The Determination of Soil Boron Fractions,Their Relationships to Soil Properties and the Availability to Olive (Olea europea L.) Trees

This study was conducted to investigate the various boron fractions in olive tree grown soils. The correlations between boron fractions in leaves, fruits and soil properties were examined. For this purpose cv “Gemlik” olive (Olea europaea L.) orchards were visited. Soil samples from 0–30 cm and 30–60 cm deep, the leaf and fruit samples were collected. The greatest proportion of total soil boron is present in residual form (85–88%). It is followed by organically bound B (2.84–4.50%), specifically adsorbed on soil colloid surfaces (0.93–1.31%), oxides (manganese oxyhydroxides, amorphous Fe and Al oxides, crystalline Fe and Al oxides) bound B (7.27–8.31%). The smallest one readily soluble (extracting plant available) boron values were composed of only 0.40–0.50% of total boron ranging. To determine readily soluble boron five different extraction solutions were in the order Hot water ? 0.01 M CaCl₂ ? 1 M NH₄OAc ? 0.1 M KCl ? 0.005 M DTPA. Fruit boron concentration and soil boron fractions showed close correlations than leaf boron concentration.     

Effect of delaying the time of insemination with sex-sorted semen on pregnancy rate in Holstein heifers

The objective of the study was to evaluate the interval from onset of oestrus to time of artificial insemination (AI) to obtain the optimum pregnancy rate with sex-sorted semen in Holstein heifers. Heifers in oestrus were detected and inseminated only by using heat–rumination neck collar comprised electronic identification tag at the age of 13–14 months. Heifers (n = 283) were randomly assigned to one of three groups according to the timing of insemination at 12–16 hr (G1, n = 97), at 16.1–20 hr (G2, n = 94) and at 20.1–24 hr (G3, n = 92) after reaching the activity threshold. The mean duration of oestrus was 18.6 ± 0.1 hr, and mean peak activity was found at 7.5 ± 0.1 hr after activity threshold. The mean interval from activity threshold to ovulation was 29.4 ± 0.4 hr. The overall pregnancy per AI (P/AI) was 53.0% at 29–35 days and 50.9% at 60–66 days after AI. There was a significant reduction between G1 (13.8 ± 1.4 hr) and G3 (7.9 ± 1.4 hr) related to the intervals from AI to ovulation time. Sex-sorted semen resulted in significantly higher P/AI at 29–35 days when heifers inseminated in G3 (60.9%) after oestrus than those inseminated in G1 (49.5%) and G2 (48.9%). In terms of fertility, when the temperature–humidity index (THI) was below the threshold value (THI ≤65) at the time of AI, there was a tendency (≤65; 57.2% vs. > 65; 47.1%) for high pregnancy rate. There was no effect of sire on P/AI. In addition, the interaction of the technician with the time of AI was found significant, and three-way interaction of technician, sire and time of AI was tended to be significant on pregnancy rate. Thus, in addition to delaying the time of insemination (between 20.1 and 24 hr) after oestrous detection, THI and experienced technician were also found to be critical factors in increasing fertility with the use of sex-sorted semen in Holstein heifers.     

The Effect of Frying – the Chemical,Microbiological, and Acrylamide Composition of Mussels as a Street Food

The effects of frying methods and covering processes on the proximate composition, fatty acid profile, amino acid profile, cholesterol, acrylamide, and microbiological content of fried mussel (Mytilus galloprovincialis 1819) were investigated in the present study. The group of mussels that were purchased for study was divided into six groups (control – unprocessed mussel meat; Group A – covered mussels fried in deep fat; Group B – mussel fried in low fat; Group C – uncoated mussel meat fried in deep fat; Group D – uncoated mussel fried in low fat; and Group E – mussel served in restaurants). It was determined that the mussel frying methods can affect the nutritional composition and cause changes in the amino acid, fatty acid, and cholesterol content.     

Effect of Fruiting Branch/Square Removal on Growth and Quality of Bt Cotton under Different Potassium Rates

Removal of early fruiting branches with greater potassium doses caused more source and no sink at early stages of growth, leading to improved yield, yield components, and fiber quality traits in Bt cotton. The study used manual alteration of plant architecture (F₁, no branch removal; F₂, removal of first fruiting branch; F₃, removal of first and second fruiting branches; F₄, removal of all squares from first fruiting branch; F₅, removal of all squares from first and second fruiting branches) and potassium rates (50, 100, and 150 kg ha^?1) in a randomized complete block design and was repeated for 2 years (2011 and 2012). Increasing potassium application increased total bolls per plant and cotton yield to the greatest levels in F₃ and F₅, against lowest level in the control. Ginning out turn, fiber length, seed oil, and seed protein content were influenced by fruiting branch or square removal but the difference was less. Increasing potassium improved seed and fiber quality.     

Effects of environmental factors and food availability in Northern Aegean sea on the cultivation of Mediterranean Mussels (Mytilus galloprovincialis)

This study used two different collectors made of polypropylene (PP) rope and polyethylene (PE) fishing net to determine Mediterranean mussel's settlement, growth, condition index (CI), meat yield (MY) and shell thickness index (STI) during the period spent between June 2017 and November 2018. With this regard, chlorophyll a, water temperature, salinity, pH and particulate matter were defined through water samples that were collected on monthly basis triplicate. The mean chlorophyll a level was recorded as 0.32 ± 0.31 μg/L, while water temperature was 19.73 ± 5.14°C, salinity was 35 ± 2.070‰, pH was 8.12 ± 0.04, and TPM was 14.91 ± 10.48 mg/L. As a result of the cultivation period of 8 months spent following the first intense grip, the length of the mussels is measured as 31.79 ± 6.20 mm. Based on the Pearson correlation analysis results, the most important environmental parameter affecting Mediterranean mussels growth in length on PP rope collectors is the temperature (p < .05). The STI and CI were determined to be related with environmental temperature parameters, while no determinations could be obtained concerning the correlation of MY with environmental parameters. Assessment of Mediterranean mussels’ growth rate in PP rope collectors proved significant differences (p < .05) between March and November 2018. As no Mediterranean mussels are observed on PE fishing nets during the samplings performed throughout the study period, it is determined that PE fishing nets are not suitable collector types for Mediterranean mussel cultivation.