Effects of stocking density on survival,growth and biochemical composition of cultured mussels (Mytilus galloprovincialis,Lamarck 1819) from an offshore submerged longline system

This study examined an offshore submerged mussel longline system, in the Black Sea, from May 2009 to May 2010. The system was allowed 1 year for spat collection. After a 1‐year spat collection period, some spat collectors were left untouched (NS), and some spat collectors were grazed and socked (S) for a grow‐out study in May 2009. The effects of stocking density on the growth and survival of the S and NS mussels were examined. The biochemical composition of the mussels was also determined. Environmental factors including temperature, salinity, chlorophyll a, total suspended matter, inorganic matter and organic matter were monitored monthly during the experimental period. In May 2010, the mean length and live weight of the S and NS mussels were 60.46 ± 0.60 mm and 53.34 ± 0.37 mm, respectively, and 20.50 ± 0.50 g and 13.11 ± 0.26 g respectively. Mean moisture and ash were 82.35 ± 0.47% and 6.67 ± 0.44% respectively. Mean carbohydrate, protein and lipid were 27.74 ± 2.40%, 57.68 ± 2.15% and 7.91 ± 0.68% respectively. These results indicate that a submerged offshore mussel culture system in the Black Sea can be commercially convenient. In addition, stock management via thinning out of the spat can considerably increase the marketable size of mussels, reduce harvest time and produce better growth.     

Reproductive cycle of the rock oyster,Striostrea prismatica (Gray, 1825) from two locations on the southern coast of Ecuador

The reproductive cycle of the rock oyster Striostrea prismatica was determined at two fishing areas, General Villamil and Ayangue (located on the southern coast of Ecuador), between May 2012 and April 2013. Monthly sampling campaigns were performed at both locations. The tissues were histologically examined to determine gonadal index (GI), oocyte development, follicular area coverage and sex ratio. Surface seawater temperature, salinity and chlorophyll a concentration were measured during samplings. Our results show a similar annual reproductive pattern at both locations. The GI reached maximum values during the summer. Oysters reached highest ripeness in January and February, while spawning occurred in February–March. Gametogenesis was linked to a consistently increasing follicular area (from 1.3 ± 0.7% to 85.8 ± 7.8%) and associated to surface seawater temperature. Spawning coincided with warm water temperature fluctuations and a seawater salinity decrease. No correlation was found with Chlorophyll a concentration. The sex ratio of sampled populations was 1:1, suggesting that oysters sizing more than 10 cm in shell length present a stable sex proportion in the population. The diameter of mature oocytes was significantly reduced (32.7%) during histologically preparations in comparison to fresh oocytes. Our study provides useful information of environmental factors that may control the observed gametogenesis and spawning activity of S. prismatica.     

Growth and survival of the winged pearl oyster Pteria sterna (Gould, 1851) in suspended culture in the tropical Eastern Pacific: Influence of environmental factors

The growth, survival and influence of environmental factors were analysed in two cohorts of cultured Pteria sterna in Ayangue Bay, Province of Santa Elena, Ecuador (tropical Eastern Pacific). Juveniles representing cohorts I and II (8.4 ± 0.54 and 5.0 ± 0.17 mm in dorso‐ventral axis) were deployed in November 2015 and February 2016, and grown in pearl nets suspended in a long line for 12 and 10 months respectively. The stocking density was monthly and bi‐monthly reduced during sampling of individuals to determine growth in dorso‐ventral shell axis, dry mass of shell, soft tissues and dry mass of fouling on shell. Water temperature, salinity, total seston and phytoplankton biomass (chlorophyll a) were determined at the culture site. Results showed that P. sterna reached ~100 mm in length during the first year of culture. Although little negative influence of environmental factors was detected, high temperatures during the reproduction period can be the most negative influential trait. The highest tissue mass (6 g), which occurred at the 10th month of cultivation, as well as a high availability of spat by artificial collectors in the coastal waters, showed that the species can be considered a good candidate for aquaculture in the tropical eastern Pacific.     

DNA fragmentation in blue mussel (Mytilus edulis) sperm: aquaculture and fisheries implications

The objective of this study was to assess sperm DNA longevity in blue mussels (Mytilus edulis) using a dynamic assessment of sperm DNA fragmentation (SDF) after sperm activation. Mature blue mussels (n = 57) in Vigo (Galicia, Spain) were obtained, specifically rope farmed blue mussels (n = 38) and wild blue mussels (n = 19). After the sperm collection, a subsample was assessed for SDF (0 h), while the rest of the sample was incubated for 6, 9, 12, 24 and 48 h at 15°C, assessing each time point using the Sperm‐Halomax kit (Halotech DNA, Madrid, Spain). The Kaplan–Meier estimator, log‐rank (Mantel–Cox) test and Mann–Whitney U‐test were used for statistical analyses (spss v. 16.0), α = 0.05. The rate of SDF (r‐SDF) between rope farmed and wild blue mussels over 0–6 h incubation was not significantly different (P = 0.278), but was for 6–24 h (P = 0.004). Differences in r‐SDF were observed when comparing the means between the two groups (P < 0.0001). Individual differences in r‐SDF existed among the rope farmed (P < 0.0001) and wild blue mussels (P < 0.0001). Wild blue mussels presented a higher DNA longevity than the farmed blue mussels. Selection of blue mussel males with a low level of sperm DNA damage and greater sperm DNA longevity may result in better fertilization and seed production.     

Settlement and growth of the mussels (Mytilusgalloprovincialis,Lamarck, 1819) on different collectors suspended from an offshore submerged longline system in the Black Sea

A study of spat settlement of a submerged longline mussel culture system was carried out in Sinop area, Black Sea, between May 2008 and May 2009. The effects of six different types of collectors on spat settlement and growth were investigated. Six different types of spat settlement rope were used as polypropylene ropes with 18 mm diameter, 18 mm diameter timeworn silk rope, 22 mm diameter rope made from old hawser (OSR), 22 mm diameter ropes made from old anchovy net without pegs, 18 mm diameter old used nylon ropes and 18 mm diameter tasselled polypropylene ropes. Monthly temperature, salinity, chlorophyll‐a, total suspended matter, inorganic matter and organic matter were determined during the experimental period. The best settlement was observed on the OSR type when measured per metre (3450.00 ± 125.83 ind m^?1). Consequently, the findings showed that settlement preference of spat occurred according to rope structure, and if ropes are designed to combine numerous well‐fixed tassels, spat settlement can increase. Spat growth was affected by environmental factors and rope structure. In addition, the study revealed a negative relationship between density and growth.     

Growth and mortality of Mediterranean mussel Mytilus galloprovincialis Lam., 1819, in relation to size on longline in Mersin Bay, Izmir (Turkey – Aegean Sea)

The growth and mortality rate of different size of mussels, Mytilus galloprovincialis, were compared in Mersin bay, Izmir. Mussel sampling was performed on a monthly basis over 1 year, together with hyrobiological parameters. Water temperature, salinity, chlorophyll a, total particulate matter (TPM) and particulate organic carbon (POC) were determined. Average chlorophyll a, TPM and POC values were 3.88±1.62 μg L⁻¹, 13.12±3.68 mg L⁻¹ and 252±121.89 μg L⁻¹ respectively. Initial mean lengths of mussels for each size group were 10 mm (9.91±0.25 mm), 20 mm (20.14±0.29 mm), 30 mm (30.66±0.21 mm), 40 mm (40.14±0.21 mm), 50 mm (50.62±0.21 mm), 60 mm (59.77±0.21 mm) and 70 mm (69.47±0.62 mm). Maximum growth in length occurred during the spring–summer months. The annual length increments of mussel size groups were 46.22, 41.42, 30.3, 28.03, 20.63, 16.34 and 12.03 mm from small to large size groups respectively. Small mussels grew faster than large mussels and reached commercial size at the same time. Mortality was <5% for all groups at the end of the experiment.     

The effects of salinity on reproductive development and egg and larvae survival in the spotted scat Scatophagus argus under controlled conditions

In the present study, we report the first successful instance of controlled reproduction in Scatophagus argus, which has recently emerged as a new aquaculture resource. The controlled reproduction process for S. argus was optimized with regard to salinity acclimation. Gonadal maturation was affected by salinity in both sexes. Levels of plasma 17β‐estradiol (E₂) and 11‐ketotestosterone (11‐kT) were salinity dependent and increased significantly with the duration of acclimation. Plasma levels of gonadal steroids were higher in fish held at 25‰ salinity. The highest gonadosomatic indices (GSI), 15.1 ± 1.6 in the female and 6.4 ± 1.2 in the male, were also observed at 25‰ salinity. Nevertheless, the optimal salinity for S. argus embryonic development and larval culture was 15‰. Thus, the salinity requirement for gonadal maturation and early development are quite different. The use of advanced reproductive technologies combining salinity acclimation and stimulation of luteinizing hormone‐releasing hormone analog (LHRH‐A₂) resulted in a fertilization rate of 83.2%–91.3% and embryonic survival rates of over 90%. Embryos of S. argus at the 2‐cell, blastula, gastrula and pharyngula stages were observed. Most embryos hatched after 21.0 hr of incubation at 28.0 ± 1.0°C. The development of larvae into juveniles was completed at 40–45 days posthatch (dph). In this study, we provide information about the controlled reproduction of S. argus and identify the optimal environmental parameters for S. argus embryonic and larval culture, with the aim of developing reliable reproductive techniques for its mass production.     

Recruitment of catarina scallop (Argopecten ventricosus) larvae on artificial collectors off the NE coast of the Gulf of California

We evaluated recruitment of larvae of catarina scallop, Argopecten ventricosus, in the area of Puerto Peñasco, NE Gulf of California. We moored artificial collectors in six sites from June 2007 to August 2008 and replaced them every 2 months. We used monthly (July 2002–September 2011) sea surface temperature (SST, °C) and surface chlorophyll‐a concentration (SSChl, mg m^?3) Aqua/MODIS satellite data to describe seasonal environmental behaviour study area. Also, we recorded bottom temperature at each site every 4 h, and every 2 months measured sea surface salinity, temperature and dissolved oxygen. We used a repeated measures anova to evaluate differences in the number of recruited spat between main factors, and analysed the presence of multimodal spat shell size frequency distributions. Overall, spat recruitment was negatively correlated with seawater temperature and showed higher spat recruitment abundances throughout winter, which is the season with the highest surface chlorophyll a concentration. We estimated multimodal shell size frequency distributions characterized by more than one modal size. The natural collection of A. ventricosus spat on artificial collectors in the area can be successfully performed over a protracted period (November–December to May–June). Our results extend the area where collection of A. ventricosus spat can be successful.     

Environmental factors influencing the reproduction of an estuarine penaeid population and implications for management

This study determined environmental factors influencing the reproductive dynamics of a recreationally fished penaeid Metapenaeus dalli Racek in the Swan–Canning Estuary, south‐western Australia, during a restocking programme. Prawns were collected from nearshore (<2 m deep) and offshore waters (>2 m deep) every lunar month from October 2013 to March 2016. Reproduction occurred between November and March, when water temperature was >17°C, salinity >25 and stratification (bottom–surface salinity) <3. Densities of gravid M. dalli were highest in November of each year when 0+ females matured (19 mm; ~56% asymptotic length) and were highest in the Lower Canning Estuary. Individual fecundity ranged from 34,000 (18.1 mm carapace length [CL]) to 132,000 ova (27.1 mm CL). Egg production peaked in December/January and differed among years, being greatest in 2015/2016. These results suggest that closing fishing between November and December would protect breeding aggregations of M. dalli in inshore waters.     

Changes in the spawning habitat of two small pelagic fish in the Northwestern Mediterranean

We investigated the effects of three sea surface oceanographic variables (temperature, salinity, and chlorophyll a) on the abundance of eggs and larvae of two summer‐spawning species in the NW Mediterranean Sea, the anchovy Engraulis encrasicolus and the round sardinella Sardinella aurita, based on data from ichthyoplankton surveys carried out in the 1980s, 2000s, and 2010s. The environmental data showed an increase in seawater temperature and salinity along time, coupled with a decrease in chlorophyll a (proxy for primary production). These long‐term directional changes in environmental conditions helped explain the important reduction observed in the abundance of eggs and larvae of anchovy, as well as shrinking of spawning habitat in this species. At the same time, the probability of occurrence of round sardinella has increased from practically zero in the 1980s to probabilities near 1 along the coastal area of the study region in the two decades of the 21st century. Given that the trends observed in the environmental variables along the three decades of study are expected to continue during the 21st century, as a consequence of climate change, the spawning habitat of anchovy is expected to continue decreasing, while round sardinella habitat can expand. Considering that anchovy is of high commercial importance in NW Mediterranean fisheries, while round sardinella has very low commercial interest, our results show that the viability of small pelagic fisheries in the area may be compromised.     

Effects of different salinities on amino acid profile in Artemia franciscana

The effects of different salinity levels, including 10–15, 30–35, 70–75, 110–115 and 150–155 ppt, were evaluated on survival and the body amino acids (BAA) of Artemia franciscana. The results were expressed as total essential (TE), non‐essential (NE) and total amino acids (TAA); also, the ratio of the TE to NE (ENAA) on days 3 and 13 of the culture is reported. The study of changes in Artemia BAA showed that with the increase in the water salinity, the TE, NE and TAA increased significantly on days 3 and 13 of the culture. However, the highest ratio of ENAA was observed in the 110 gL^?1 salinity treatment on day 3 (1.067 ± 1.25). Regarding the effects of different salinity treatments on the survival rate of Artemia, it was observed that, generally, an increase in the water salinity would reduce the survival rate of this species. This reduction was observed on day 3 of culture in the salinity treatments above 120 (66.66 ± 1.68%) and below 30 gL^?1 (89.66 ± 0.34%) and on day 13 of culture in the salinity treatments below 30 (11.86 ± 0.13%) and above 70 gL^?1. Basically, it can be concluded that A. franciscana culture at a salinity of 110 gL^?1 can lead to the biological enrichment of Artemia in terms of amino acid profile.     

Reproductive success under the joint influences of temperature and salinity in noble scallop,Chlamys nobilis (Reeve)

In this study, the joint effects of two important environmental factors, temperature and salinity, on the per cent fertilization (FR) and per cent hatching (HR) of noble scallop, Chlamys nobilis, was evaluated using the central composite design and the response surface methodology. The results showed that the linear effects of temperature on FR and HR were significant (P < 0.01), and the linear effects of salinity were non‐significant (P > 0.05); the interactions between temperature and salinity were not significant (P > 0.05); the quadratic effects of temperature and salinity on the two responses were significant (P < 0.01); temperature was more important in influencing the reproductive success. The model equations of FR and HR towards temperature and salinity were established, with R² more than 98%, indicating that the models had excellent ability for goodness of fit and projection. Through simultaneously optimizing the two models derived, we found out that the optimum factor combination was 25.7°C/29 ppt and the greatest reproductive success was 89.93% for FR and 72.42% for HR. The desirability value of 97.30% showed the reliability of these optima. Our results provide some valuable guidelines for refining the reproductive efficiency of C. nobilis.     

Can we adjust a marine cyclopoid copepod to freshwater?—First step towards a ‘universal’ live feed product for fish and shrimp larvae

The copepod Apocyclops royi tolerates very low salinity while being highly capable of synthesizing n-3 fatty acids based on PUFA-poor diets. The feasibility of culturing A. royi in freshwater fed with baker's yeast was evaluated. The copepods were adjusted for 8 days by decreasing stepwise from salinity 20 to freshwater diluting with deionized water. Initially, the cultures exhibited adequate survival and reproduction. However, after 10 days in freshwater, they stopped reproducing presumably due to the lack of vital ions in the medium. Therefore, before continuing the freshwater cultures, we tested the survival of a batch of salinity 1 pre-acclimated adults and copepodites in various types of freshwater: deionized, bottled ‘mineral’ and tap water for 48 h. All copepods died in deionized water, but a significantly higher survival, 29% ± 11%, was found in mineral water versus 11% ± 8% in tap water. Hence, we continued culturing the copepods in freshwater using ‘Maglekilde spring’ water as diluter. The copepods regained and kept reproducing until day 71 where the experiment was terminated. After a 48 h freshwater versus salinity 20 exposure, nauplii survival was significantly less in freshwater 25 ± 12 versus 79 ± 20 (±STD) at salinity 20 but not different in mean body length. For the first time, we conducted NMR metabolomics revealing a large decrease in glycine betaine and a large increase in lactate in the copepods when challenged by freshwater versus salinity 20. There is obviously a ‘price to pay’ when culturing not only the copepods in freshwater, but also perspectives in developing a ‘universal’ A. royi live-feed product.     

Seasonal variations of immune parameters in the coelomic fluid of sea cucumber Apostichopus japonicus cultured in pond

In order to understand the effects of seasonal change on the immunity of sea cucumber Apostichopus japonicus cultured in pond, A. japonicus with body weight of 12.2 ± 4.5 g (sample A) and 32.6 ± 7.1 g (sample B), respectively, were collected monthly and randomly from a typical pond during a year cycle and employed for the evaluation of immunocompetence. Simultaneously, the environmental factors in the pond including water temperature, pH, salinity and dissolved oxygen (DO) were measured using a handheld multiparameter meter. The activities of acid phosphatase (ACP), alkaline phosphatase (ALP), lysozyme (LYZ), phenoloxidase (PO), superoxide dismutase (SOD), catalase (CAT) and myeloperoxidase (MPO) in the coelomic fluid were selected for the evaluation of A. japonicus immunocompetence and determined using biochemical methods. The results showed that in both samples, the activities of all determined enzymes had small values in winter and early spring, and LYZ, CAT and MPO activities also presented small values in summer, suggesting that pond‐cultured A. japonicus underwent immunosuppression twice during a year cycle, and the immunosuppression occurred in winter and early spring was more severe than that occurred in summer. In addition, most of the determined enzymes showed different variations between the two samples, and had significantly negative correlation with protein concentration, which was significantly and negatively correlated with water temperature, revealing that body weight and water temperature might have crucial effects on the immunity of A. japonicus cultured in pond.     

Effects of temperature,salinity and body size on the physiological responses of the Iwagaki oyster Crassostrea nippona

The physiological responses of the juvenile Crassostrea nippona in terms of filtration, oxygen consumption and ammonia excretion to changes in temperature (16–32°C), salinity (15–35 psu) and body size (small, medium and large) were investigated. In this study, the values of filtration rate (FR), oxygen consumption rate (OCR) and ammonia excretion rate (AER) increased with temperature rising from 16°C to 24°C, reaching the highest values at 24°C and 28°C; with any further increase in temperature above this limit, these values decrease drastically (p < .05). The highest Q₁₀ coefficients were 2.75 for large, 3.54 for medium at 16–20 and 3.47 for small size at 20–24°C respectively. Moreover, the responses of FR and OCR were found to be influenced significantly by salinity, tending to increase concomitantly with salinity up to 25–30 psu, though the values of these parameters were diminished dramatically (p < .05) above this level, showing a reverse pattern from that observed in AER, which firstly decreased to the lowest level at 25 and 30 psu, and then severely (p < .05) increased to the highest level at 35 psu. In addition, the low O:N ratios of all sizes of C. nippona at 16°C and 30–35 psu were indicative of a protein‐dominated catabolism, whereas the O:N ratios of large size at 20–32°C and all sizes at 20–30 psu, indicating that the metabolic energy from protein diminished and lipid and carbohydrate were used as the energy substrates. Physiological rates of C. nippona were well correlated with its size. The average values of mass exponents (b‐values) estimated in the present study were 0.657 for OCR and 0.776 for AER at different temperatures, and 0.647 for OCR and 0.767 for AER at varying salinities, signifying that physiological process of C. nippona becomes relatively slower with increasing body size regardless of temperature or salinity. Finally, our results confirm that the optimal temperature and salinity for juvenile C. nippona lie within 24–28°C and 25–30 psu respectively. The results of physiological traits in response to environmental factors of this species are informative in site selection for the cultivation.     

Climate variability impact on Bali sardine fishery: Ecology and fisheries perspective

The sardine fishery in Bali is influenced by fishing effort and environmental conditions including temperature and chlorophyll a (chl‐a). Bali's sardine, Sardinella lemuru Bleeker, production decreased significantly during the extreme conditions that occurred in 2010 and 2016. This study assesses the impact of extreme conditions on the sardine fishery of the Bali Strait. Fisheries data were collected from two landing places: Muncar fishing port (Banyuwangi District, East Java Province) and Pengambengan fishing port (Jembrana District, Bali Province) between January 2007 and December 2017. Temperature and chl‐a data were downloaded from satellite readings. Fishing locations were observed by an onboard observer to investigate shifts in fishing grounds. A modified Cobb–Douglas regression model and profile analyses were used to estimate the impact of environmental variables on sardine production and to assess how extreme periods affect the catch composition in the Bali Strait. Seawater temperature and chl‐a concentration had significant impacts on sardine production, but temperature is likely to be less correlated with sardine production than chl‐a concentration. To adapt to extreme weather, purse seiners prefer to modify the vessel type rather than change their fishing ground.     

Long‐term low‐salinity stress affects growth,survival and osmotic related gamma‐aminobutyric acid regulation in the swimming crab Portunus trituberculatus

A 30‐day experiment was conducted to investigate the effects of long‐term low‐salinity stress on the growth performance and osmotic related chlorine ion channel ligand regulation: gamma‐aminobutyric acid (GABA) content and GABA_A receptor‐associated protein (GABARAP) expression in Portunus trituberculatus. The salinity levels of both the control group and the experimental group were 30 and 12 psu respectively. After rearing for 30 days, the specific growth rate and survival rate were compared between the two groups, and salinity 6 psu was used to test the salinity tolerance. The results were as follows: (a) Both the specific growth rate and survival rate were significant lower in the experimental group (p < 0.05) after 30 days; (b) After challenge with salinity 6 psu for 72 hr, the crabs of experimental group had a 100% survival rate, whereas the crabs of the control group were all dead within 48 hr; (c) The content of GABA and the gene expression level of GABARAP in experimental group were significant different from control group (p < 0.05) after challenge via salinity 6 psu. In the control group, the GABA content increased rapidly from 9.96 ± 2.09 to 42.00 ± 5.94 µg/g; however, in the experimental group, it only increased to 27.82 ± 2.55 µg/g; the gene expression of GABARAP in the experimental group increased to the maximum at 24 hr, then decreased and stabilized at 48 hr, suggesting that GABA and GABARAP were trigged during the early stage of low‐salinity stress resistance.     

Effect of different thermal regimes on glucose,enzymes involved in glycolysis and HSP70 of Litopenaeus vannamei

The purpose of this study was to investigate variations of glucose content, activities of enzymes involved in glycolysis and HSP70 in Litopenaeus vannamei subjected to one constant temperature (25°C) and four daily cyclical temperature change regimes (25 ± 1°C, 25 ± 2°C, 25 ± 3°C and 25 ± 4°C; max 12 am min 12 pm ). Both the glucose and HSP70 in treatment 25°C had a day/night rhythm city (L14:D10), but it gradually disappeared with the increase in temperature fluctuating amplitude. The PK activities varied more and more acutely with the increasing temperature fluctuating amplitude, especially, that in treatment 25 ± 4°C. HK activities were affected by the flux of glucose and the process of glycolysis, which tended to be stable with the increasing temperature fluctuating amplitude. Besides, the variations of PK activities were very abrupt at 25 ± 4°C, which might be unfavourable to the growth of shrimps. The temperature fluctuations affect metabolic adjustments and change the day/night rhythmicity of some physiological indicators.     

The effect of environmental factors, depth and position on the growth and mortality of raft-cultured blue mussels (Mytilus edulis L.)

One‐year‐old rope grown blue mussels (Mytilus edulis L.) were grown in experimental lantern nets at two depths (2 and 6 m below the surface) in two different positions (inflow and outflow) off a raft in Loch Etive on the west coast of Scotland. Shell and tissue growth, and mortality were recorded. Water temperature, salinity and food availability were also monitored over the experimental period. There were no significant differences in the length, live weight, wet meat weight, dry meat weight and ash‐free dry meat weight between depths (P > 0.05). However, position had a significant effect on these parameters as mussels located at the inflow of the raft differed significantly from those at the outflow of the raft (P < 0.05). Particulate organic matter (POM) and chlorophyll a (Ch a) were significantly higher at the inflow than the outflow of the raft (P < 0.05), but depth had no effect on POM and Ch a (P > 0.05). The results show that food concentration was higher in the inflow of the raft than the outflow. In the light of these results, recommendations for better management of Scottish raft mussel cultivation are discussed.     

Condition and recruitment of Aristeus antennatus at great depths (to 2,300 m) in the Mediterranean: Relationship with environmental factors

Depth and seasonal trends in the biological condition and recruitment of the red shrimp (Aristeus antennatus) have been analyzed over the slope to 2,233 m in the western Mediterranean. The best biological condition of A. antennatus (gonadosomatic index [GSI]) for mating and spawning occurred at 800–1,300 m in summer, in areas deeper than the fishing grounds distributed between 500 and 800 m. Females moved shallower to feed on the upper slope during periods of water‐mass homogeneity (autumn–winter), increasing their hepatic gland weight (hepatosomatic index [HSI]). Females moved downslope (800–1,100 m) to spawn (high GSI) during periods of water mass stratification (late spring–summer). The HSI of females decreased with depth down the slope in autumn, after the reproductive period. Small juveniles were distributed deeper than 1,000 m, associated with high near‐bottom O₂ levels, low turbidity and high C:N in sediments, implying favorable trophic conditions. This confirms the importance in studying the biology of deep‐sea species over their entire depth range. The progressive warming and increasing salinity of deep Mediterranean waters could provoke a decrease of dissolved O₂ that would affect the life cycle of A. antennatus.