Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes

The formation of 2-alkylfurans from the corresponding lipid-derived α,β-unsaturated aldehydes under dry-roasting conditions was investigated in detail. The addition of an amino acid to an α,β-unsaturated aldehyde drastically increased 2-alkylfuran formation. Peptides and proteins as well were able to catalyze 2-alkylfuran formation from the corresponding α,β-unsaturated aldehydes. Further investigation of 2-alkylfuran formation showed the need of oxidizing conditions and the involvement of radicals in the reaction. This way, the formation of 2-methylfuran from 2-pentenal, 2-ethylfuran from 2-hexenal, 2-propylfuran from 2-heptenal, 2-butylfuran from 2-octenal, 2-pentylfuran from 2-nonenal, and 2-hexylfuran from 2-decenal was shown. The impact of amino acids on 2-alkylfuran formation from lipid-derived α,β-unsaturated aldehydes represents an interesting example of the complex role of amino acids in the multitude of chemical reactions occurring during thermal processing of lipid-rich foods.     

Mechanistic insights into furan formation in Maillard model systems

Furan has recently received considerable attention as a possibly carcinogenic compound occurring in thermally processed foods. Although several food constituents have been identified as furan precursors, multiple formation pathways remain unclear. Therefore, the mechanisms of furan formation in Maillard model systems were studied by means of the carbon module labeling (CAMOLA) technique. Under both roasting and pressure-cooking conditions, furan was formed from glucose via the intact skeleton, and its formation pathways from glucose alone were not amino acid-dependent. However, some amino acids, especially alanine and serine, did influence the furan production by providing an additional formation pathway. Furthermore, most amino acids enhanced the furan production from glucose. Roasting conditions produced 25-100 times higher amounts of furan as compared to pressure-cooking conditions. Surprisingly, in the alanine/glucose model systems, the relative importance of furan production from glucose alone and from the combination of a glucose-derived and an alanine-derived fragment changed completely over a limited time course of 60 min.     

Quantitative resistance to Botrytis cinerea from Solanum neorickii

Tomato (Solanum lycopersicum) is susceptible to gray mold (Botrytis cinerea). Quantitative resistance to B. cinerea was previously identified in a wild relative, S. neorickii G1.1601. The 122 F₃ families derived from a cross between the susceptible S. lycopersicum cv. Moneymaker and the partially resistant S. neorickii G1.1601 were tested for susceptibility to B. cinerea using a stem bioassay. Three putative quantitative trait loci (pQTL) were detected: pQTL3 and pQTL9 reducing lesion growth (LG) and pQTL4 reducing disease incidence (DI). For each pQTL, a putative homologous locus was identified recently in another wild tomato relative, S. habrochaites LYC4. pQTL3 was confirmed by assessing disease resistance in BC₃S₁ and BC₃S₂ progenies of S. neorickii G1.1601. pQTL4 was not statistically confirmed but the presence of the S. neorickii resistance allele reduced DI in all three tested populations. The reduction in LG of pQTL9 was not confirmed but rather, this locus conferred a reduced DI, similar to observations in the QTL study using S. habrochaites. The results are discussed in relation to other disease resistance loci identified in studies with other wild tomato relatives.     

Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins

The formation of furan upon sterilization of a lipid-containing starch gel was investigated in the presence of various antioxidants, namely, α-tocopherol, β-carotene, and ascorbic acid, with and without proteins. Results indicated that α-tocopherol did not significantly influence furan formation from oxidized lipids. β-Carotene, suggested previously to be a furan precursor itself, did influence the generation of furan in a concentration-dependent manner, although to a limited extent. Surprisingly, the presence of lipids seemed to limit the furan generation from β-carotene. Interestingly, the addition of ascorbic acid to the emulsions containing soybean or sunflower oils considerably enhanced the formation of furan from these oils. This was also the case when fresh oils were applied, shown previously to be nearly unable to generate furan. This observation can be explained by an intensified ascorbic acid degradation stimulated by the presence of lipids.     

Impact of the N-terminal amino acid on the formation of pyrazines from peptides in Maillard model systems

Only a minor part of Maillard reaction studies in the literature focused on the reaction between carbohydrates and peptides. Therefore, in continuation of a previous study in which the influence of the peptide C-terminal amino acid was investigated, this study focused on the influence of the peptide N-terminal amino acid on the production of pyrazines in model reactions of glucose, methylglyoxal, or glyoxal. Nine different dipeptides and three tripeptides were selected. It was shown that the structure of the N-terminal amino acid is determinative for the overall pyrazine production. Especially, the production of 2,5(6)-dimethylpyrazine and trimethylpyrazine was low in the case of proline, valine, or leucine at the N-terminus, whereas it was very high for glycine, alanine, or serine. In contrast to the alkyl-substituted pyrazines, unsubstituted pyrazine was always produced more in the case of experiments with free amino acids. It is clear that different mechanisms must be responsible for this observation. This study clearly illustrates the capability of peptides to produce flavor compounds such as pyrazines.     

Effects of pH and ionic strength on elemental sulphur oxidation in soil

Elemental S oxidation in soil is a microbially mediated process and is hypothesised to be influenced by changes to soil chemical properties such as acidity and ionic strength, which may arise from co-granulation with macronutrients or elemental S oxidation itself. Soil incubation was conducted with a sandy soil from South Australia to assess the effect of acidification and increased ionic strength on bacterial abundance and community composition and on elemental S oxidation during a 14-week incubation at 25 °C and 70% field capacity. Prior to incubation, the soil was treated with HNO₃ to bring the pH to 6.7–4.4 or with KH₂PO₄ to increase the ionic strength by 0–0.7 M. Elemental S was applied at 200 mg kg^?1 air-dried soil. Acidification or increased ionic strength had no or little effect on elemental S oxidation but decreased the abundances of 16S ribosomal deoxyribonucleic acid (rRNA) and soxB genes and changed the bacterial community composition. A second experiment with two other soils also showed that acidification did not, or only slightly, decreased elemental S oxidation, even though acidification strongly reduced 16S rRNA and soxB gene abundances in one of the soils. This study suggests that shifts in bacterial population brought about by temporary changes in pH and ionic strength, as may occur around fertiliser granules, have no or little effect on elemental S oxidation, indicating that the S-oxidising bacterial community in these agricultural soils contains functionally redundant taxa, which responded to changing conditions.     

A column perfusion test to assess the kinetics of nutrient release by soluble,sparingly soluble and coated granular fertilizers

In recent years, innovations in fertilizer research have principally been in the design of products to supply more timely plant nutrients and mitigate detrimental losses to the environment. In the development of these fertilizers, a laboratory method to comparatively screen a large number of formulations for the rate of nutrient release is a critical first step in formulation optimization to significantly reduce time spent on pot and field trials, reducing costs considerably. Currently, given the absence of a standard laboratory method for all fertilizers, adaptions of a method for coated fertilizers from the International Organization for Standardization (2017) ISO 21263 and other column tests are being used which are often complex and/or require manual sampling which can be laborious, time consuming and costly. The method presented here evaluates the dynamic release in real time by continuously perfusing samples in columns utilizing an automated sample accumulation system for short‐term and long‐term release studies and eliminates the need for soil/sand packing of columns. Mass balance is accounted for by analysing the residue after dissolution and the amount released is expressed as a % of the total nutrient content in the product. This method is reliable, uncomplicated and cost‐effective and has been used to test uncoated soluble fertilizers, nanofertilizers, fertilizers with newly developed coating technologies and other slowly soluble fertilizers, to assess the effect of variables like coating chemistry and thickness, fertilizer composition or fertilizer particle size on release rate.     

Genetic research in a public–private research consortium: prospects for indirect use of Elite breeding germplasm in academic research

The creation of a public–private research partnership between plant breeding industry and academia can be beneficial for all parties involved. Academic partners benefit from the material contributions by industry and a practically relevant research focus, while industry benefits from increased insights and methodology tailored to a relevant set of data. However, plant breeding industry is highly competitive and there are obvious limits to the data and material partners are willing and able to share. This will usually include current and historic released cultivated materials, but will very often not include the elite germplasm used in-house to create new cultivars. Especially for crops where hybrid cultivars dominate the market, parental lines of hybrid cultivars are considered core assets that are never provided to outside parties. However, this limitation often does not apply to DNA or genetic fingerprints of these parental lines. We developed a procedure to take advantage of elite breeding materials for the creation of new promising research populations, through indirect selection of parents. The procedure starts with the identification of a number of traits for further study based on the presence of marker-trait associations and a priori knowledge within the participating companies about promising traits for quality improvement. Next, regression-based multi-QTL models are fitted to hybrid cultivar data to identify QTLs. Fingerprint data of parental lines of a limited number of specific hybrids are then used to predict parental phenotypes using the multi-QTL model fitted on hybrid data. The specific hybrids spanned the whole of the sensory space adequately. Finally, a choice of parental lines is made based on the QTL model predictions and new promising line combinations are identified. Breeding industry is then asked to create and provide progeny of these line combinations for further research. This approach will be illustrated with a case study in tomato.     

Formulation,synthesis and characterization of boron phosphate (BPO4) compounds as raw materials to develop slow‐release boron fertilizers

We investigated the use of boron phosphate (BPO₄) as a slow‐release boron (B) source. Boron phosphate compounds were synthesized by mixing boric acid (H₃BO₃) and phosphoric acid (H₃PO₄) and heating at temperatures of 25 to 1000°C for 1 or 24 h. X‐ray diffraction (XRD) patterns and chemical analysis confirmed the formation of BPO₄. The crystallinity of these compounds increased with increasing temperature and heating time. The compounds synthesized at 300°C or less were hygroscopic and clumped together, while those synthesized at 500 to 1000°C were non‐hygroscopic and free‐flowing. The solubility of these compounds was assessed at different pH and P concentrations, and compared to the solubility of ulexite and colemanite. The solubility of the BPO₄ compounds decreased with increasing synthesis temperature and with decreasing pH. The solubility and the kinetics of B release from BPO₄ compounds synthesized at 500 and 800°C were slower than for most commonly used B sources. Given their slow dissolution, the BPO₄ compounds may have potential to continuously supply B to crops in environments where B leaching is a problem. The compounds synthesized at 500 and 800°C show potential for co‐granulation with macronutrient fertilizers such as mono‐ammonium phosphate to produce slow‐release B‐enriched granules.     

Efficiency of soil-applied 67Zn-enriched fertiliser across three consecutive crops

A very small amount of applied zinc (Zn) is taken up by crops, resulting in low recovery by plants. Adding elemental sulphur to zinc oxide (ZnO) fertiliser could improve Zn solubilisation and exert a higher residual effect on crops than soluble Zn sources. We produced an isotopically labelled Zn-elemental sulphur fertiliser and evaluated its performance in comparison to traditional Zn sources during sequential crop cultivation. Three ⁶⁷Zn-labelled fertilisers, ZnO, zinc sulphate (ZnSO₄), and ZnO co-granulated with elemental sulphur (ZnOS⁰), were soil applied, and their contributions to the uptake of Zn by three consecutive crops, wheat, ryegrass, and corn, were assessed in a 294-d pot experiment. The contributions of Zn fertilisers followed the order:ZnSO₄ > ZnO=ZnOS⁰. The relative contributions of Zn fertilisers were lower in the first crop than in the subsequent crops. The overall recovery of applied Zn by the three crops was higher for ZnSO₄ than for ZnO and ZnOS⁰, reaching 1.56%, 0.45%, and 0.33% of the applied Zn, respectively. Zinc recovery by plants was very low, regardless of the source of Zn. Adding elemental sulphur to ZnO did not increase its effectiveness up to 294 d after application. Fertiliser contribution was higher for the subsequent crops than for the initial crop, indicating the importance of assessing the residual effects of Zn fertilisers.