体外循环对血液有形成份的影响（附34例观察）

观察３４例心内直视手术体外循环前后对血液有形成份的影响，发现体外循环后血红蛋白、红细胞与血小板有显著降低，而白细胞显著增高，这可能与机械损伤、血液稀释和机体反应有关。因此选用接近人体生理循环的人工心肺机，改进手术吸引装置、缩短体外循环时间及提高手术质量，可能有助于减少体外循环对血液有形成份的影响。     

Effects of the juice of Fructus Hippophae (JFH) on thrombocytopenia induced by cyclophosphamide in rats

AIM:To investigate the effects of the juice of fructus hippophae(JFH) on thrombocytopenia in rats.METHODS:Forty-eight wistar rats were divided into control group, model group, Yixuesheng-Jiaonang (YSJN) group and JFH group. Rats were injected intraperitoneally with cyclophosphamide (CTX, 30 mg/kg) or saline once a day for 3 days. And then, Saline, YSJN or JFH was administered (ig) once a day for 11 days. On the second, fouth, sixth and eighth day, the thrombocyte were counted, the mean platelet volume (MPV) and PDW were examined. On the eighth day, the cAMP, cGMP in platelets and platelet aggregation function were also examined.RESULTS:JFH could shorten the time of blood coagulation, increase the count of platelet, and enhance the platelet aggregation function. The experiment also showed that the JFH could decrease cGMP content in platelet.CONCLUSION:JFH could enhance blood coagulation and quality of platelet and prevent thrombocytopenia induced by cyclophosphamide in rats.     

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.     

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

The effects of different process conditions on the pasting behavior of the 14%, w/w suspensions of high amylose, waxy and normal maize starches at mixing speeds of 50, 160 and 250 rpm with the heating rates of 2.5, 5 and 10 °C/min were investigated. In addition, the impact of the starch mixture with an amylose-amylopectin ratio of 0–70% at 160 rpm and a heating rate of 5 °C/min on the pasting parameters was studied. According to the results, when stirring speed decreased from 250 rpm to 50 rpm, the peak viscosity dramatically increased. Furthermore, both heating and stirring rates significantly affected the pasting properties (p < 0.05). The amylose content of maize starch had a negative correlation with peak viscosity, trough viscosity, breakdown viscosity, final viscosity, and setback viscosity. Besides, syneresis values decreased as amylose content decreased from 70% to 0%. According to the kinetic modelling of pasting curves, starch coefficients were found to be higher than 1 for all starches, indicating that the penetration of water into starch granules increased granule swelling rate. The findings of the present study confirmed that both process conditions and amylose/amylopectin ratio can be optimized without necessity of starch modification to obtain the products with the desired quality.     

胶园套种山毛豆和柱花草技术推广

叙述橡胶园套种山毛豆和柱花草技术在实际生产中高产栽培的措施，论述了该技术推广对于提高土壤肥力、胶苗保苗率、抗寒性和效益等方面的作用。探讨套种发展中存在的问题及对策，进而为橡胶园绿肥作物的利用提供必要的参考。     

植物免疫诱抗剂的作用机理和应用研究进展

植物免疫诱抗剂除了能诱导植物免疫反应以使植物获得或提高对病菌的抗性外,也可以激发植物体内代谢调控过程,促进植物生长,增加作物产量。植物免疫诱抗剂可以诱导植物产生系统获得抗性以使植物对病原菌产生广泛、长期的抗性。本综述全面、系统地介绍了植物免疫诱抗剂的种类及其目前在生产、病害防治上的应用状况,阐述了其作用机理,并展望了植物免疫诱抗剂的应用前景。通过对植物免疫诱抗剂发展历史和应用现状的分析,旨在为植物免疫诱抗剂未来的开发和应用提供一定的理论和实践依据。     

梅州金柚产业分析

金柚产业是梅州最具有区域特色的支柱产业,本文从梅州市金柚的产业现状、发展优势、存在问题作分析,在立足品牌促产业转型升级上进行探索,为做大做强金柚产业提供参考。     

Development of resistance to insecticides in the invasive mealybug Phenacoccus solenopsis (Hemiptera: Pseudococcidae) in Pakistan

The mealybug Phenacoccus solenopsis has been a serious pest of cotton, vegetables, ornamentals and other plants since its invasion into Pakistan in 2005. Its susceptibility to commonly-used insecticides was monitored during 2005–2013 by a nymphal dip bioassay. Initially, P. solenopsis was found susceptible to a range of insecticide classes. Lethal concentration values were particularly low for organophosphates and pyrethroids. After a year of its exposure to insecticides, P. solenopsis developed moderate to high levels of resistance to pyrethroids. After two years, resistance to organophosphates methidathion and chlorpyrifos also rose to moderate to high levels. After five years of use, resistance to pyrethroids, organophosphates, neonicotinoids, endosulfan, carbosulfan, and thiocyclam was generally high to very high. Acetamiprid resistance was slow to develop, as it reached moderate level of resistance after seven years of its extensive applications. Insecticide resistance in P. solenopsis could have been managed in Pakistan if the effective and diverse insecticides were used in rotation, along with other integrated pest management tactics, at the initial stages of resistance development.     

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light,UV-B irradiation and temperature

In this study, the changes in vitamin C, l-ascorbic acid (AA) and l-dehydroascorbic acid (DHA) levels in broccoli flower buds were examined during pre-storage and storage periods, simulating refrigerated transport with wholesale distribution and retail, respectively. Broccoli heads were pre-stored for 4 or 7 days at 0 °C or 4 °C in the dark and then stored for 3 days at 10 °C or 18 °C. During storage the broccoli heads were exposed for 12 h per day to three different levels of visible light (13, 19 or 25 μmol m⁻² s⁻¹) or a combination of visible light (19 μmol m⁻² s⁻¹) and UV-B irradiation (20 kJ m⁻² d⁻¹), or they were stored in the dark. The vitamin C content in broccoli flower buds during storage was significantly affected by pre-storage period and temperature. Higher vitamin C levels in flower buds after storage were observed for broccoli heads pre-stored for 4 days or at 0 °C as compared to those pre-stored for 7 days or at 4 °C. Storage temperature also affected vitamin C in broccoli flower buds, with higher levels observed for broccoli stored at 10 °C than at 18 °C. Hence, vitamin C in broccoli flower buds was demonstrated to decrease together with increasing pre-storage period, pre-storage temperature and storage temperature. AA in broccoli flower buds was influenced mainly by storage temperature and to a minor extent by pre-storage temperature. The DHA level and DHA/AA ratio were stable in flower buds of broccoli pre-stored for 7 days, whereas increasing tendencies for both DHA level and ratio were observed after pre-storage for 4 days. These results indicate a shift in the ascorbate metabolism in broccoli flower buds during storage at low temperatures, with its higher rate observed for broccoli pre-stored for shorter time. There were no effects of the light and UV-B irradiation treatments on vitamin C, AA and DHA levels in broccoli flower buds.