生物炭对酸化茶园土壤性状和真菌群落结构的影响

为探讨生物炭长期施用对酸化茶园土壤改良和真菌群落结构的影响,分析了按生物炭用量0、2.5、5、10、20、40 t·hm^-2施用5年后的茶园土壤性状和真菌群落结构变化。结果表明,施用生物炭5年后的茶园土壤pH提高了0.16~1.11,可溶性有机碳含量提高了52.6%~92.3%,而铵态氮和硝态氮含量以10 t·hm^-2处理最高。施用生物炭5年后的土壤性质变化,进一步影响了真菌群落结构,表现为Chao指数、ACE指数和Shannon指数随生物炭用量增加呈先增加后降低的趋势;提高生物炭施用量对茶园土壤次要作用的真菌（LDA值<3.50）丰度的增加效果高于优势真菌（LDA值>3.50）的效果,其中被孢霉属、木霉属、毛壳菌属的相对丰度增加,黑盘孢属的相对丰度降低。     

大型薄壳制件真空辅助树脂传递模塑工艺充模方案仿真分析及优化

针对大型树脂基复合材料制件不适于用实验试错法进行充模方案设计的问题,在分析树脂流动规律的基础上将大型薄壳件的求解区域分解,仿真分析了不同充模方案下树脂在纤维中的流动行为和模腔内压力变化,提出在制件填充面积等分处设置流道的方法,选择和优化大型薄壳制件的充模方案。结果表明:①对于不便进行实验试错法进行真空辅助树脂传递模塑(VARTM)工艺充模方案设计的大型薄壳制件,可以采用数值模拟的方式,以达西定律、能量守恒定律等为计算依据,求解压力场和速度场,对比不同仿真方案的充模时间等数据合理安排注胶方式方法,指导VARTM工艺制备大型复合材料制件合理安排注胶方式,提高生产率、减少因树脂浸润不均匀产生的缺陷。②对于大型薄壳类制件,忽略厚度方向尺寸,影响充模时间的主要因素为流道长度和树脂流动距离。选取尽可能长的注胶流道,合理设置流道位置以减少树脂流动的距离;长流道可以增加树脂瞬时注入量、提高较长时间的压力差;而树脂流程越长,树脂前锋处压力损失越大,流速越慢。③试验提出了制件填充面积等分处设置流道的方法。将大型薄壳工艺制件充模面积等分,注胶流道布置在垂直于制件长度方向的面积等分线上,可缩短充模时间并减少制件两端的树脂富集现象。对于较狭长部分可再次进行面积等分设置流道,以免造成树脂流程过长压力流失过多;而对于较宽阔部分不宜设置过多流道以免树脂前锋稳定前互相接触造成制件充模不均匀。     

Public perceptions of ecosystem services and preferences for design scenarios of the flooded bank along the Three Gorges Reservoir: Implications for sustainable management of novel ecosystems

The newly formed extensive flooded land associated with the Three Gorges Reservoir hold great potentials to provide ecosystem services (ESs) for surrounding cities and communities. Conflicting values and conventional management strategies may complicate and inhibit broad-scale decision-making for this novel ecosystem. Public attitudes are a crucial influence in the way this process plays out. This study was conducted to assess how the reservoir bank is perceived by the general public of Chongqing Municipality in terms of importance of riparian ESs, and preference for corresponding landscape design styles through photo-questionnaire interviewing. Although Chongqing citizens know little of the “ecosystem services” concept, they do recognise riparian environmental and ecological benefits especially the bank protection and pollution interception functions, while benefits of habitats for wildlife and flood attenuation were of less concern. Recreational values were least appreciated, which is inconsistent with other studies. This may be attributed to a wider, intensive environmental education in various social media in today’s China. But publicity has been dominated by toxic air, water and soil pollution control rather than the benefits of nature conservation and personal contact with nature. In line with recognition of ESs, there is quite strong preference for the forested design scenario and particularly vegetation components across the socio-demographic spectrum. Overall, socio-demographic variables have very low explanatory power for the perceptual responses. Our study also revealed misunderstandings around riparian functions and a gap between public expectations and special abiotic and biotic prerequisites in restoring novel ecosystems. Finally, we discuss the relevance of this research to urban novel ecosystems in general, and implications for raising public awareness, engaging appropriate public values in sustainable design and management of such ecosystems.     

不同品种砧木及嫁接方法对有刺黄龙果嫁接育苗的影响

为改善有刺黄龙果在引种地区的生长势，提高其抗逆性，本研究探讨了不同砧木和嫁接方法对有刺黄龙果嫁接育苗的影响，以期筛选到适宜有刺黄龙果的砧木和嫁接方法。结果表明，不同砧木和嫁接方法对有刺黄龙果的成活率、出芽率和新芽长势有显著影响。嫁接30天时，芽接、楔接、套接和平接法的愈合率显著高于插接和靠接法。嫁接45天时，平接、靠接和楔接法的出芽率较高，分别是76.7%、76.7%和66.7%。嫁接苗田间定植2个月时，平接、靠接和楔接法嫁接苗长势较快。其中楔接法嫁接效率高，适合工厂化批量嫁接。白肉品种‘无刺黄龙’和红肉品种‘金都1号’、‘富贵红’是有刺黄龙果嫁接的优良砧木，嫁接2个月时出芽率分别为86.7%、90.0%和86.7%，且新芽高度和宽度均大于其他砧木。综上所述，适宜有刺黄龙果规模化嫁接育苗的嫁接方法是楔接法，砧木是‘金都1号’、‘富贵红’和‘无刺黄龙’。     

西藏昂仁县黄牛人工授精率改良现状及提高措施

西藏日喀则黄牛是乳、肉、役兼用的小型地方原始品种,简称西藏牛,该牲畜品种适应高原气候,耐粗饲,管理较为粗放,抗逆性较强,但是由于该黄牛品种个体较小,性成熟较晚,整体的生产性能低下,严重影响到养殖户的经济效益。目前在西藏日喀则昂仁县黄牛人工授精技术已初步形成体系,人工授精率逐年上升,但是在具体的操作中,由于很多技术人员存在诸多不规范的行为,黄牛的受胎率时好时坏,严重影响品种改良进程。该文主要论述影响西藏昂仁县黄牛人工受精率的因素,提出相应的工作措施。     

胡葱黄条病毒吉林毛葱分离物全基因组序列测定与分析

使用RT-PCR方法从吉林省疑似感染胡葱黄条病毒(Shallot yellow stripe virus,SYSV)的分蘖洋葱(毛葱)叶片中获得了SYSV吉林毛葱分离物SYSV-JL(MN607702)的全基因组序列。SYSV-JL的全长序列为10?427 nt,与GenBank已登录的3条SYSV全长或近全长序列在多个基因上保持着较高的序列一致性,但在P1基因上核苷酸和氨基酸序列一致性较低,分别为69.5%～84.2%和60.9%～76.9%,进一步通过变异分析发现,P1基因包含369个变异位点,表现出较为明显的高变异特征。系统发育分析显示,不同SYSV分离物具有较为明显的地区差异,SYSV-JL分离物与多个中国分离物系统发育关系较近。     

Determination of Fatty Acid Composition and Phospholipid Molecular Species of Large Yellow Croaker (Pseudosciaena crocea) Roe from China

The aim of this study is to investigate the composition of the fatty acids and phospholipids derived from large yellow croaker (Pseudosciaena crocea) roe. The composition of the total lipids and the molecular species of phospholipids were determined by gas chromatography–mass spectroscopy (GC–MS) and high performance liquid chromatography–evaporative light scattering detector (HPLC–ELSD), respectively. The results showed that large yellow croaker roe had high levels of the total lipid (19.6% ± 1.32%, w/w) and phospholipid (61.2% ± 1.22% of the total lipid). The phospholipid was rich in docosahexaenoic acid (31.0% ± 0.19% of the total phospholipids), and the major phospholipid molecular species was phosphatidylcholine (PC, 61.06% ± 0.02% of the total phospholipids, w/w). It was concluded that large yellow croaker roe is expected to be a good resource of phospholipids with a high content of PC.     

Kernel vitreousness and protein content: Relationship,interaction and synergistic effects on durum wheat quality

Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS.     

Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea

A comparative study on the volatile compounds in cooked muscle of wild and farmed large yellow croaker (LYC) was conducted. The two farmed LYC groups were fed with diets containing 44% (CF) and 25% (LF) of fish meal (FM) respectively. Results showed that 48 volatiles, including aldehydes, alcohols, ketones, hydrocarbons, aromatics, acids, esters, furans and miscellaneous compound, were detected in cooked fillets. The LF group had significantly lower amounts of total aldehydes and ketones, higher content of miscellaneous compound in cooked fillets than that in the CF and wild groups (p < .05). Compared with the wild group, the LF group had significantly lower amounts of total alcohols, acids and esters, while the CF group had significantly lower amounts of total aldehydes, higher content of total ketones in cooked muscle (p < .05). According to the principal component analysis (PCA), some volatiles (propanal, nonanal, etc.) could be considered as sensitive indicators to classify cooked muscle samples. In conclusion, differences in the volatiles in the cooked muscle between the wild and farmed LYC have been found. Low level of dietary FM (25%) changed the volatile profiles in cooked fillets of farmed LYC. A PCA may be useful to screen potential volatiles to classify cooked muscle samples in this study.     

槟榔黄化病病原及检测方法研究进展

黄化病是一种严重威胁槟榔生产种植的毁灭性传染性病害，目前主要在印度和我国槟榔主产区发生。本文从非生物与生物因素两方面对槟榔黄化病病原认识过程及检测方法进行详细的综述。