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排序方式: 共有113条查询结果,搜索用时 21 毫秒
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Antioxidant‐related parameters,digestive enzyme activity and intestinal morphology in rainbow trout (Oncorhynchus mykiss) fry fed graded levels of red seaweed,Gracilaria pygmaea 下载免费PDF全文
This study was conducted to investigate the effects of dietary red seaweed, Gracilaria pygmaea level on growth, antioxidant‐related parameters, digestive enzyme activity and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fry. Five isocaloric and isonitrogenous diets were formulated to contain four G. pygmaea levels (30 (GL‐30), 60 (GL‐60), 90 (GL‐90) and 120 g/kg (GL‐120)), and a control diet was used, without inclusion of seaweed. Results of the feeding trial indicated that final body (FBW: 2.8–3.5 g) and specific growth rate (SGR: 4.8–5.2) were significantly improved when 60 g/kg G. pygmaea was supplemented in the diets. However, there was a significant reduction (p < .05) of final body weight (FBW) and specific growth rate (SGR) in fish fed 120 g/kg G. pygmaea. Protease activity was significantly lower in fish fed GL‐120 diet when compared to GL‐30 or control (p < .05). Lipase was significantly affected by dietary seaweed regardless its level of supplementation (p < .05). The inclusion of the Gracilaria in the diet led to evident changes in the fish antioxidant status with significant reduction of superoxide dismutase, glutathione peroxidase activity and lipid peroxidation products. The histological study demonstrated that all groups of fish displayed normal morphology of anterior intestine and pyloric caeca. Villi absorptive area in the anterior intestine of treatment groups GL‐90 and GL‐120 significantly decreased (p < .05). Overall, the results obtained in this study indicate that dietary G. pygmaea supplementation up to 90 g/kg improves growth performance in rainbow trout fry without compromising antioxidant responses and digestive function. 相似文献
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在不同温度(14℃、17℃、20℃、23℃和26℃)和不同盐度(5、10、15、20、25、30和35)条件下培养脆江蓠(Gracilaria chouae),观察测定其生长及藻体生化组分的变化。试验结果显示,脆江蓠生长的适宜温度为14~26℃,最适温度为17~20℃,在此温度条件下藻体可以保持最快相对生长速率(relative growth rate,RGR);温度高于20℃时脆江蓠的生长受到抑制。在生长状态、光合色素和抗氧化等方面,脆江蓠对低温的耐受能力要比高温强。脆江蓠生长的适宜盐度为20~35,最适盐度为30,在此盐度条件下藻体可以保持最快RGR,盐度低于20时脆江蓠的生长受到抑制。高盐度培养条件下脆江蓠在生长状态、光合色素和抗氧化等方面强于低盐度培养条件。 相似文献
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以牡蛎和龙须菜为试验材料,进行了两个阶段不同投放比例的室内模拟混养试验,试验周期均为4周,各试验组分别为:对照组、龙须菜单养组、牡蛎单养组、牡蛎龙须菜低密度混养组、牡蛎龙须菜中密度混养组和牡蛎龙须菜高密度混养组,其中除对照组和龙须菜单养组外,各试验组牡蛎密度均为27只/m3,第一阶段龙须菜密度分别为:0,47,0,47,94,188g/m3,第二阶段龙须菜密度为:0,158,0,158,316,854g/m3。定期采样测定水体中营养盐(NO2-N,NO3-N,NH4-N,PO4-P)的含量及养殖生物的生长情况。试验结果表明,第一阶段试验结束时,投放牡蛎的试验组与未投放牡蛎的试验组水体氮、磷含量差异显著(P0.05)。第二阶段试验结束时,投放牡蛎的各试验组磷酸盐和硝酸盐含量差异显著(P0.05),高密度混养组的磷酸盐含量和硝酸盐含量与牡蛎单养组相比分别降低了43%、30%,说明龙须菜明显吸收了水体中的氮、磷,混养系统氮、磷利用更为合理,其中龙须菜854g/m3,牡蛎27只/m3的高密度混养组投放密度最为合理。 相似文献
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芋根江蓠(Gracilaria blodgettii)是江蓠属一种经济海藻,可作为琼胶工业原料和鲍鱼饲料,目前已经在中国南方池塘进行试验栽培。为了探讨适合其栽培的生态条件,文章分别测定了在不同温度(18 ℃、23 ℃、28 ℃、33 ℃和38 ℃)、不同盐度(13、18、23、28、33和38)和不同光照强度(3 000 lx、6 000 lx、9 000 lx和12 000 lx)的培养条件下,芋根江蓠藻体的相对生长速率(RGR)和生化组分的变化。结果表明,芋根江蓠适宜生长温度为23~38 ℃,最适温度为28~33 ℃;适宜盐度为18~38,最适盐度为23~33;适宜光照强度为6 000~9 000 lx,最适宜生长光照强度为9 000 lx。在最适的环境条件下,藻体具有较高的日相对生长速率(RGR),藻胆蛋白和可溶性蛋白(SP)的质量分数最高,过氧化物酶(POD)的活性及丙二醛(MDA)的质量摩尔浓度最低,受环境的胁迫最小。在生长状态、光合色素和抗氧化等方面,芋根江蓠具有适应高温和中、高盐度环境条件的特性。 相似文献
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采用围隔设置单养虾(S)、单养藻(A)、虾藻混养(SA)、虾鱼藻混养(SFA)4种不同养殖模式,探讨菊花江蓠(Gracilaria lichevoides)对围隔高密度对虾养殖过程中产生的污染进行净化和水质调控作用。结果表明,养殖菊花江蓠的围隔水体中有更高的DO水平和较低的营养盐水平,说明对养殖水体的环境因子和营养盐都能起到很好的调控作用。水体中弧菌密度也较低,养殖环境稳定性好,使得养殖的对虾生长快,成活率高。与S相比,SA中的对虾成活率提高了32%。本实验对于采用搭配大型海藻进行养殖污染的净化与水质调控方法是可行的和有效的。 相似文献
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Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties 总被引:1,自引:0,他引:1
ABSTRACT: Algal-oligosaccharide-lysates (AOL), derived from six agars and four algal polysaccharide extracts (APE), were treated with 100–500 activity units (AU) of MA103-agarases or MAEF108-agarases, and their antioxidative properties evaluated. Soluble total polyphenols (TP) were between 462.2 ± 1.6 gallic acid equivalents (GAE, µg/mL) and 70.6 ± 17.4 GAE. The DPPH radical scavenging capacity of all AOL went from 68.3 ± 0.7% to 0.5 ± 0.1%. The ferrous ion chelating capacity of all AOL went from 93.1 ± 0.2% to 21.7 ± 0.9%. Evaluation of the H2 O2 scavenging capacity of all AOL was between 35.9 ± 5.4% and 0.1 ± 0.2%. The reducing power of all AOL went from 51.3 ± 2.6 to 3.2 ± 6.8 expressed as µg/mL ascorbic acid. In DPPH radical scavenging capacity, ferrous ion chelating capacity and reducing power etc., the AOL derived from the APE of Porphyra dentate (digested by 500 AU of MAEF108-agarases) were highest, in all test sets. However, the AOL derived from the APE of Monostroma nitidum (digested by 500 AU of MAEF108-agarases) had the highest H2 O2 scavenging capacity in all test sets. The order of antioxidative activity performance of all AOL treated in this experiment, by these four antioxidative methods, is as follows: ferrous ion chelating capacity > DPPH radical scavenging capacity > H2 O2 scavenging capacity > reducing power; this may be related to their polyphenols, small molecular weight polysaccharides or simple sugar constituents. In this study, it is demonstrated that various agarases derived from algal oligosaccharide mixtures possess good potential for use as a health food, due to their antioxidative capacity. 相似文献
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C.?HallingEmail author G.?Aroca M.?Cifuentes A.?H.?Buschmann M.?Troell 《Aquaculture International》2005,13(5):409-422
In Chile the integration of Gracilaria chilensis with salmon culture has shown high potential. Seaweed integrated aquaculture is of great interest as it allows waste recycling within fed cage aquaculture. The development of economically feasible suspended methods of seaweed cultivation is therefore of high importance. Hence, production and performance of two suspended Gracilaria cultivation methods, spore inoculated ropes and ropes with twined field collected seaweed, were studied in open water. The production from spore-seeded ropes was comparable to that of twined ropes for the first month of culture. Thereafter, the twined ropes had a significantly higher productivity. Fish farm wastes had no significant fertilizing effect upon Gracilaria growth rate. In addition, spore-originated thalli and field collected thalli were compared under laboratory conditions and in suspended culture using the same cultivation method. Spore-originated thalli had a 50% lower growth rate than the field collected thalli under laboratory conditions; however, no significant differences were detected in the field. Also, the occurrence of spore coalescence growth enhancement was not significant on the spore-seeded ropes. It was concluded that spore-originated cultivation techniques could be of interest for an integrated open seawater aquaculture system due to the high levels of Gracilaria polymorphism. This would result in greater adaptability to environmental variations, and a continuous supply of restocking material. 相似文献