Ecological and genetic measurements of dispersal in a threatened dragonfly

Leucorrhinia caudalis is a rare dragonfly, threatened throughout its European distribution. The species was formerly widespread in the Swiss lowlands, but only a single population remained in the 1980s. However, a spread has recently been observed, with additional ponds being colonised, sometimes at considerable distance. Despite this evidence of recent long-distance dispersal, it is unknown whether L. caudalis regularly moves among ponds or whether this is a rather rare event. A combination of an ecological mark-resight and a population genetic study was applied to investigate contemporary dispersal and the genetic footprint of the recent population history of L. caudalis in Switzerland. DNA for genetic microsatellite analysis was extracted from exuviae. The mark-resight study and the genetic analysis gave congruent results. They showed that L. caudalis is mostly a sedentary species, with only a few contemporary dispersal events over distances up to 5 km being observed. The genetic analysis was in agreement with the recent population history of the Swiss populations. The oldest and largest population showed large genetic diversity and acted as source population for the recent spread of L. caudalis in Switzerland. Recurrent gene flow among this source population and close populations caused substantial local genetic variation in the latter, as well as low population differentiation. The two recently founded distant populations (?30 km distance) were genetically less diverse and highly differentiated. These distant populations and another recently colonised population also expressed signatures of genetic bottlenecks.     

单词的链式基数排序

本文针对英语字典中单词排列的特点和基数排序的思想，将基数排序应用于英语单词排序中。得到了单词的链式基数排序法。     

未确知数学在蔬菜品种选择中的应用

利用未确知有理数理论,结合蔬菜品种选择的实际情况,建立了一种较为科学、合理的评价模型。结果表明,采用该方法得到的评价结果能够较客观地反映蔬菜品种的真实情况;     

湖北省莲藕钾肥合理用量与运筹方式研究

采用田间小区试验研究了莲藕钾肥合理用量与运筹方式,结果表明:用线性+平台模型确定莲藕K2O临界用量为232~422 kg/hm2;根据湖北莲藕生产和施肥现状,以及藕田土壤钾素含量状况,提出湖北莲藕钾肥(K2O)合理用量为225~300 kg/hm2;钾肥运筹可采用"70%基肥+30%坐藕肥"和"50%基肥+20%立叶肥+30%坐藕肥"2种分配方式,前者适用于土壤质地比较黏重的藕田,后者适用于土壤质地比较轻的藕田。     

Effects of flood events on the genetic structure of riparian populations of the grassland plant Origanum vulgare

River regulation results in the disconnection and increased fragmentation of habitats in the river corridor. In this study, we investigated the within-population genetic variability and among-population genetic differentiation of 21 populations of Origanum vulgare along the River Meuse, using dominant AFLP markers, in order to asses the restoration potential of this species in the context of current river restoration efforts. The average observed within-population genetic diversity was high and suggests that river regulation and associated fragmentation of the populations have not strongly affected genetic diversity. The genetic differentiation between populations was high (Φ_ST = 0.24) and can be explained by founder effects, rather than by genetic drift in isolated populations. We also detected a pronounced hierarchic spatio-temporal structure in genetic variation. This structure can be related to the irregular patterns in the flow regime of the River Meuse. Large floods are the major vector of genetic structure, but geographic upstream proximity, probably mediated by small floods, also has an important effect on genetic structure. Three distinct groups of populations were observed, two of which could be related to the extreme flood events of the mid-nineties of last century. Assignment tests revealed occasional long-distance seed dispersal with extreme flood events and local colonisation with more regular floods. Our study species optimally took benefit of the opportunities offered by the river restoration programme, with a strong colonisation after floods, and illustrates the need for maintaining river dynamics to conserve and restore genetic diversity.     

网络建设与网页设计课程改革与实践

通过分析传统网络建设与网页设计课程的弊端和现代教育对学生实际应用能力的需求，设计出一个合理有效的教学方案：采用案例式教学、开放式大作业的形式增强学生的学习兴趣，提高教学效果。并对开展验证型、设计型以及综合型的教学方式作以设计与展望，从而达到以学致用。通过这种教学方式即巩固了理论知识，又提高了动手能力。     

生态住宅小区风险控制及其分配

以可持续发展为方向的生态住宅小区在环境、社会和经济方面具有不可比拟的优势,成为今后建筑发展的趋势。生态住宅小区作为刚刚进入市场的新兴事物,缺乏相关的政策指导和规范,如果不能在它进入市场的初期对可能出现的问题进行预防,今后可能会造成更大的影响。从风险产生的原因出发,分析风险的种类,并提出控制风险的具体方法——建立风险共担机制。     

Restoration versus recolonisation: The origin of Atlantic salmon (Salmo salar L.) currently in the River Thames

Since the 1970s, when major improvements to the water quality were made, the River Thames has been subject to a high-profile project aimed at restoring Atlantic salmon to the catchment. Whilst initially successful, with hundreds of salmon returning each year in the late 1980s, the number of adults returning to the river has declined steeply again in recent years, reaching a low in 2005 when no salmon were recorded. Using a baseline of genetic information gathered from 3830 salmon from throughout their southern European range, and incorporating samples from the hatchery fish used to stock the Thames, all 10 tagged hatchery fish captured in 2003 and all 16 returning untagged adult salmon captured between 2005 and 2008 were assigned to their most likely river of origin. The results suggest that untagged salmon currently ascending the river originate not from exogenous fish stocked into the Thames, but predominantly from other rivers in southern England. This highlights the potential for natural processes of recolonisation to operate in rivers where salmon have become locally extirpated. These findings also underscore several important considerations when undertaking species restoration projects: (i) previous causes of declines must be sufficiently ameliorated to allow new/translocated individuals to thrive, (ii) introduced individuals should originate from a stock that is closely related to the extirpated population, according to the principles of contemporary conservation biology, and (iii) dispersal and gene-flow from neighbouring populations may play a significant role in establishing new populations.     

Microsatellite analysis in domesticated and wild Atlantic salmon (Salmo salar L.): allelic diversity and identification of individuals

Samples of wild and domesticated salmon in Norway were genotyped at 12 microsatellite loci to compare allelic variability and investigate the potential of microsatellite markers for identification of individuals. The following loci were amplified: Ssa20, Ssa62NVH, Ssa71NVH, Ssa90NVH, Ssa103NVH, Ssa105NVH, SsaF43; Ssa20.19; Ssa13.37; SsOSL85; Ssa197; Ssa28. All domesticated strain samples displayed reduced variability compared to wild salmon. On average 58% of the allelic richness observed within the four wild stocks were present in the samples taken from domesticated strains. No systematic differences in heterozygosity were observed between samples representing the two groups.

Pairwise genetic distances, as estimated by Fst values and Nei [1978] was 2–8 times higher among domesticated strains than among wild strains. Among the wild stocks, the highest genetic distances were observed between the river Neiden, located in northern Norway, and the other wild stocks located in the southwest of Norway.

Assignment tests indicated that the wild and domesticated salmon could be distinguished with high precision. Less than 4% of domesticated salmon were misassigned as wild salmon, and less than 3% of wild fish were misassigned as domesticated salmon. Fish from individual domesticated strains were identified with similarly high precision. Assignment to wild salmon stocks was less accurate, with the exception of the sample taken from the river Neiden, for which 93% of the individuals were correctly assigned.     

拉面制作过程和产品感官评价方法的评估

为给拉面质量评价、拉面用粉标准的制定提供感官评价方法,采用走访询问、现场调查和网络交流等方式,收集拉面师傅对实验室制定的拉面制作过程感官评价方法的意见和建议;以餐饮市场常用小麦粉为样品原料,在兰州市和北京市分别开展消费者对拉面产品感官评价要素重视程度的问卷调查,分析、评估和确定了拉面制作过程和产品感官评价方法。88.89%的拉面师傅认为,所制定的拉面制作过程和感官评价方法可以概括拉面制作的整个过程,其对评价指标的重视程度依次为"和面难易程度及面团软硬程度""断条扣数及均匀性""跐面力度及黏手程度""醒发后面团色泽"="拉伸力大小";制定的拉面制作工艺可使大多数小麦粉满足加工工艺要求。消费者对产品感官评价要素的重视程度由高到低为弹性色泽硬度光滑性表观黏性;消费者完全可以区分出拉面用小麦粉的质量优劣。本研究制定的方法可用于拉面制作过程和产品感官质量的评价。在百分制评价体系中,拉面制作过程感官评价赋值分别为"和面难易程度及面团软硬程度"35分、"断条扣数及均匀性"20分、"跐面力度及黏手程度"15分、"醒发后面团色泽"15分、"拉伸力大小"15分;拉面产品消费者感官评价赋值分别为"弹性"30分、"硬度"20分、"色泽"20分、"表观性状"10分、"光滑性"10分、"黏性"5分、"食味"5分。