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The feasibility of using GS1 DataMatrix (GS1 DM) barcodes laser printed onto the beaks of poultry as a possible method of identification and, therefore, traceability of the individual were examined in this study, including a preliminary live trial on layer hens. The optimal laser type and settings for this particular application had been selected during previous in vitro and in vivo trials. GS1 DM barcodes were printed on both sides of the beaks of mature layer hens and read using a high specification camera based 1-Dimensional/2-Dimensional (1-D/2-D) DataMan 7500 barcode reader. The reading procedure was repeated on a number of occasions over a 5 week period to examine the effects of time in a commercial environment on the clarity and readability of the GS1 DM barcode, and the ability of the printed GS1 DM barcodes to resist the physical and chemical challenges of such a setting. The results show a very short timeframe during which all barcodes, both right and left combined, remain readable. Thereafter the readability deteriorates rapidly, due to the growth and healing of the beaks of the layer hens. Results also show that there was no significant difference in the readability between GS1 DM barcodes printed on the right or left side of the beak. The proportion of identification (ι) (i.e. number of layers identifiable by either one or two readable GS1 DM barcodes) was also calculated. All layer hens were fully identifiable for a seven day period by either one or two readable GS1 DM barcodes. Further analysis showed that the proportion of identification (ι) was significantly higher for layer hens when identified with two GS1 DM barcodes as opposed to just one. Secure movement control of live mature poultry at vulnerable points in the food chain, such as transfer of ownership, could well be facilitated by the use of this technology, thereby preventing fraud or substitution at these points.  相似文献
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王飞  李勇 《安徽农学通报》2012,18(13):163-165,167
目的:研究中药大黄对蛋鸡产蛋性能及蛋品质的影响。方法:选择体重及生产性能相近的430日龄健康罗曼蛋鸡48只,随机分为对照组和试验组2组,每组设4个重复,每个重复6只鸡。其中A组为对照组,饲喂基础日粮,B组为试验组,在基础日粮中添加1%的中药大黄。预试期1周,正试期为6周。结果:试验结果表明2组间的产蛋率、蛋壳颜色、平均蛋重、蛋形指数、蛋黄指数、软破壳蛋率、料蛋比、采食量、哈夫单位差异不显著(P0.05)。与A组相比,B组蛋的比重显著增加(P0.05),蛋壳厚度虽有所增加,但差异不显著(P0.05)。蛋黄颜色改善极显著(P0.01),灰分含量极显著下降(P0.01),脂肪含量显著降低(P0.05),蛋白质含量升高,但差异不显著(P0.05)。结论:在饲料中添加1%的中药大黄对蛋鸡产蛋性能没有显著的影响,但能显著的改善鸡蛋的物理特性。  相似文献
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