A new lean no time test baking method with improved discriminating power

In response to customer concerns related to gluten strength in commercial baking, the Canadian Grain Commission assessed whether the Canadian Short Process (CSP) test bake method was generating useful data related to intrinsic strength of wheat varieties. Assessment of CSP loaf volume data for Canadian variety trials spanning 2003 to 2013 showed very little correlation with dough strength parameters as measured by farinograph and extensigraph. A lean no time (LNT) test baking method was developed that can better discriminate genotypes and provide objective indicators of the effect of intrinsic dough strength on baking quality. From early method development, through method validation and verification using diverse sets of samples targeting different Canadian wheat classes and grown in three different crop years, results showed the LNT method to be more discriminating and easily adopted by other laboratories. In 2015, the LNT method was adopted as the method of choice in future Canadian variety registration trials. The LNT method is fast, simple and well-suited to high throughput test baking conditions encountered in the evaluation of large numbers of breeder lines. A new objective parameter, loaf top ratio, was also introduced and found to correlate well with dough strength and dough handling properties.     

河北省油葵品种多点比较试验分析

为筛选适宜河北省不同生态区的油葵新品种,分别在冀北高寒区张家口市、冀中南太行山浅山丘陵区石家庄市、冀中南太行山前平原区衡水市饶阳县开展油葵品种多点比较试验,对收集到的9个油葵品种的主要农艺性状及产量进行丰产性、稳定性分析。研究结果表明：（1）‘F60’、‘T562’和‘早熟矮大头’的生育期较对照短,其余品种均比对照长。（2）‘新葵23号’和‘新葵7号’比较高大,‘早熟矮大头’相对矮小。（3）‘T562’籽粒较好,百粒重最重,‘HZ001’籽粒小而轻。（4）各参试品种均表现增产,其中‘T562’和‘F60’丰产效应最高。张家口和石家庄‘T562’产量最高;饶阳‘F60’产量最高。（5）‘新葵7号’和‘F60’变异度最低,稳产性最强。‘T562’、‘F60’、‘新葵7号’、‘改良7号’和‘S667’适宜张家口种植,‘F60’、‘早熟矮大头’、‘新葵7号’、‘HZ001’和‘新葵23号’适宜石家庄和饶阳种植。（6）‘T562’、‘F60’综合评价好,‘早熟矮大头’、‘新葵7号’、‘HZ001’和‘新葵23号’综合评价一般,‘改良7号’和‘S667’综合评价较差。     

Antioxidant,anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

Brans of 23 traditional and 12 improved (both red and white) rice varieties in Sri Lanka were screened for anti-amylase and anti-glycation activities in vitro. Varieties which showed the highest inhibitory activities at screening were further investigated for anti-glucosidase and glycation reversing as anti-diabetic properties. The same varieties were studied for selected antioxidant properties. Significantly high anti-amylase and anti-glycation activities were observed for bran extracts of red varieties compared to white varieties at screening. Traditional red rice varieties, Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti, exhibited significant and dose dependent anti-amylase, anti-glycation and glycation reversing activities. These varieties also showed marked antioxidant properties. It is concluded that brans of Sri Lankan traditional red rice varieties Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti may be potential food supplements for diabetes.     

金属网与木单板的复合

本研究着重考察不同胶粘剂种类、不同金属材料和不同规格金属网，在不同组坯条件下压制复合板的电磁屏蔽性能。确定木单板与金属网的复合工艺，结果表明，板材的电磁屏蔽效能在1-1000MHz范围内可达到40dB以上；采用处理剂A处理金属网，可改善金属网与木材的胶合；复合板的胶合强度符合国家标准GB9846.12-88的要求。     

木材纤维对软木制品性能的影响

软木是一种具有特殊性能的珍稀树皮资源。笔者将木材纤维与软木粒子均匀混合后,压制成厚度4mm的软木制品,探索木材纤维对软木制品性能的影响。实验结果显示:木材纤维的加入量为≤20％时,可以明显提高软木试件的抗拉强度,同时试件仍具有优良的可压缩性、较高的回弹率和良好的柔软性。     

房屋建筑材用防腐剂的毒性试验

通过对十八种药剂配方(其中水溶性配方15种、油溶性配方3种)对木腐菌的毒性试验及对初筛后的配方进行流失后毒性试验,结果表明,水溶性配方中的铜铬砷即CCA_3、CCA_4、CCA_5,铜铬硼即CCB_5配方,以及油溶性配方中的P—B剂的毒性较大。     

杨木胶合板模板工艺研究

采用正交试验方法对杨木胶合板模板生产工艺进行研究，探讨了表面处理方法、涂胶量、热压压力、热压时间等工艺参数对产品性能的影响，提出了较佳的工艺参数。试制结果表明，采用文中提供的工艺参数，可制得符合要求的胶合板模板。     

林业产权制度改革问题的经济学分析

从经济学基本范畴出发,初步分析林业产权主要特征以及南方集体林业产权形成过程,指出现有产权制度的重要缺陷,并揭示福建、江西等地林业产权制度改革的一些趋势。     

外加剂混凝土耐久性的试验研究

本文针对掺加不同外加剂的混凝土的含气量、抗冻性能、抗压强度、抗折强度等方面的试验研究，提出掺入外加剂是提高水泥混凝土路面耐久性的必要措施。     

木束形态对沙柳材重组木性能的影响

以沙柳材为原料,在沙柳材重组木制造关键参数正交试验的基础上,探讨了沙柳(Salix mongolica)材重组木木束形态对产品物理力学性能的影响,以及实验室条件下制造沙柳材重组木的较佳木束形态.