生长季苹果硼素营养变化动态及诊断

田间条件下，玫瑰红／平邑甜茶新生器官全硼变化动态表现不同：短梢叶全硼含量较稳定；长梢叶及其皮部变化动态相似，生长季早期全硼下降，中期升高，后期又下降；果实全硼变化最大，随果实膨大，全硼持续降低，其中以花后一个月降低幅度最大。缺硼植株的果实及长梢皮部全硼显著降低，其它部位全硼含量与缺硼症表现程度之间不一致。果实采收后，长梢皮部全硼含量与次年幼果的全硼含量呈显著正相关。秋季干旱处理长梢皮部全硼含量下降幅度大于叶片和果实。长梢皮部可作为苹果硼素营养的诊断器官。     

纽荷尔脐橙缺硼表现与其硼、糖含量年变化的关系

 研究了赣南‘纽荷尔’和‘朋娜’脐橙果实及叶片的硼和可溶性糖含量的年变化。结果表明: 幼果期两品种果皮硼含量均较高, 之后果皮与果肉硼含量均趋下降, 但在果实膨大中后期均出现显著上升。纽荷尔越冬老叶硼含量趋明显下降并居较低水平, 而朋娜老叶硼含量变幅小且相对较高。果实膨大中后期两品种果皮和果肉的可溶性糖含量均与果实硼含量出现同步积累, 此时二者老叶和朋娜春梢叶的糖含量均出现低谷, 而对应纽荷尔春梢叶糖含量并无明显下降。     

叶面喷施硼酸对苹果果实硼和钙含量的影响

 以‘富士’苹果为试材，通过幼果期、果实膨大期和果实成熟期叶面喷施硼酸，研究硼对果实硼和钙含量的影响。结果表明：从叶面喷硼对果实吸收硼的短期效果来看，果实发育的不同时期叶面喷施硼酸均促进果实对硼、钙的吸收，并且处理的效果顺序是：幼果期>果实膨大期>果实成熟期；在果实采收时硼含量为：果实膨大期>果实成熟期>幼果期。不同时期叶面喷施硼酸均提高了果肉细胞中水溶态硼、半束缚态硼和束缚态硼的绝对含量，从3种形态硼所占的比例来看，随着果实不断发育，水溶态硼和半束缚态硼比例升高，而束缚态硼比例下降。     

Blackening of Diospyros genus xylem in connection with boron content

The amount of boron contained in the xylem of Japanese persimmon (Diospyros kaki Thunb.) and ebony (Diospyros ebenum Koen) was determined by inductively coupled plasma (ICP) emission spectrometry and a modified curcumin–acetic acid method. The boron content was compared between the heartwood and sapwood of ebony as well as between a blackened portion (“kurogaki”) and normal portion of Japanese persimmon. The kurogaki contained a higher level of boron than the normal portion of the same individual, although the boron content varied among individuals. Moreover, the boron content of the heartwood of ebony was much higher than that of the sapwood. These results suggest the participation of boron in the blackening of Japanese persimmon. Because both kurogaki and heartwood of ebony are durable to fungal attack, the blackening of Diospyros genus appears to be related to the formation of defensive substances in which boron seems to take part. The convenient curcumin–acetic acid method is an alternative to the ICP method with comparable accuracy.     

硼酸共沉淀法合成含硼氧化铁的结构状况解析

在水合法制备针铁矿过程中添加HBO3,对合成的样品作红外光谱和比表面积分析.结果表明,共沉淀法合成的样品在1343 cm处有特征吸收峰,说明在针铁矿形成过程中,如果有H3BO3参与,则形成的氧化铁中存在Fe-O-B键结构,可能在氧化铁内部有一种新硼铁化合物生成.比表面积测定表明,含B氧化铁比表面积增加4倍以上,反映了氧化铁与H3BO3并非机械混合物,其表面性质因为Fe与B反应而发生改变,B阻止氧化铁向高聚合态转变.     

不同硼效率棉花品种果胶与不同形态硼含量的差异

溶液培养条件下研究硼(B)对不同B效率棉花品种水溶性果胶、原果胶及水溶性B、酸溶性B含量的影响.结果表明,供B充足时,B低效棉花品种各部位果胶含量均大于高效品种,不同形态B含量也有同样的规律.缺B时,高效品种各部位果胶含量一般高于低效品种.严重缺B使2个棉花品种不同形态B含量均显著降低,水溶性B变化比酸溶性B更明显,低效品种各部位酸溶性B及上部幼叶水溶性B含量降低幅度均大于高效品种,下部老叶和根中水溶性B降低幅度小于高效品种.缺B还使2个品种上部幼叶与下部老叶水溶性B含量比值增加,高效品种增加幅度大于低效品种,该比值在品种间的差异明显大于水溶性B和酸溶性B含量的差异,可以更好地反映不同品种的B效率.     

硼肥不同施用方法对杂交油菜秧苗素质及产量的影响

在油菜品种丰油730整个生育过程中分别以5种不同的硼肥施肥方法进行处理,研究施硼方法对杂交油菜秧苗素质及产量的影响。结果表明,5种硼肥施用方法均可以提高油菜的产量,其中以苗床和大田施硼肥作基肥,花期追硼肥方法油菜产量最高。     

配施硼、锌肥及施用方法对芝麻生长及产量的影响

以黑芝麻赣芝9号为材料,在等量复合肥作为底肥施用的条件下,研究了硼肥、锌肥作为底肥施用和作叶面肥喷施对芝麻生长及产量的影响。结果表明,锌肥作为底肥施用芝麻产量最高,其次是硼肥作为叶面肥喷施。锌肥作为叶面肥喷施,对芝麻也有显著的增产效果,而硼肥作为底肥施用远不如作为叶面肥喷施的增产效果明显。锌肥和硼肥作为叶面肥以及硼肥作为底肥均能增加芝麻的叶绿素含量。     

Bacterial diversity in cucumber (Cucumis sativus) rhizosphere in response to salinity, soil pH, and boron

Soil salinity is a major factor relating microbial communities to environmental stress in the microbial selection process as stress can reduce bacterial diversity. In the San Joaquin Valley (SJV) of California, the problem of increasing salinity and consequently, decreasing crop productivity, due to reuse of saline drainage water are major concerns. An experiment was conducted in a closed, recirculating volumetric lysimeter system (VLS) consisting of 24 experimental plant growth units to determine the interactive effects of salinity, boron and pH on rhizosphere and non-rhizosphere microbial composition of cucumber (Cucumis sativus L. cv. Seminis Turbo hybrid). Plants in the VLS were irrigated from individual reservoirs containing a modified half-strength Hoagland's nutrient solution combined with salinity, boron (B), and pH treatments. The results indicated that salinity and pH were the most influential factors affecting the growth of plants and the effect of boron on the plant was more severe under slightly acidic conditions. Total bacterial DNA was extracted from rhizosphere and non-rhizosphere samples, and a 236-bp DNA fragment in the V3 region of the small subunit ribosomal RNA genes of eubacteria was amplified. The 16S rRNA and the products were subjected to denaturing gradient gel electrophoresis (DGGE) and sequencing. Analyses of bacterial diversity showed that the effects of salinity, boron, and pH were more severe on the rhizosphere bacterial population during the first week of growing cucumber, with decreasing impacts with plant growth. However, there was no salinity-B-pH interaction effects on plant biomass, but the effects were seen in the number of heterotrophic bacteria in the rhizosphere and on species richness and diversity during week seven of the study. These suggest that the effects of salinity-B-pH interactions may influence microorganisms first before plants and may pose long term effects on soil quality.