消费者对本地品牌鲜食玉米的购买意愿及其影响因素分析——基于上海929份消费者调查问卷

在农业供给侧结构性改革的时代背景下,通过对上海本地品牌鲜食玉米的购买意愿及其影响因素的实证分析,为更好地推进上海鲜食玉米的品牌建设及为引导本地品牌鲜食玉米的消费提供相应的建议。通过建立多元有序Logit模型定量分析不同消费群体的个体特征、家庭特征、消费群体对鲜食玉米的认知特征及消费者的饮食偏好对上海品牌鲜食玉米产品购买意愿的影响程度和作用方向。结果表明,消费者的性别、年龄、出生地、学历、是否愿意把鲜食玉米当作零食、是否知道上海种植鲜食玉米、对鲜食玉米产品质量安全的信任度及是否在意鲜食玉米的产地,是消费者对本地品牌鲜食玉米购买意愿的显著影响因素。综合来看,当前市场与消费者之间的信息不对称,仍是制约本地品牌发展和高质量农产品消费的重要因素。据此,从消费群体的精准定位、降低市场与消费者间的信息不对称、增加鲜食玉米产品的多样性这几个方面提出针对性的建议。     

雷沃农业装备全程智慧解决方案在田间日活动上尽显科技范

正6月11日,在"三夏"农业生产如火如荼进行之际,农业农村部农业机械试验鉴定总站、农业农村部农业机械化技术开发推广总站、雷沃重工共同举办的2020智能农机装备田间日活动暨农机化新技术培训班在河北省石家庄市举行。雷沃农业装备向全行业系统展示了农事作业全程无人驾驶及智慧农业的发展成果,科技范十足。据了解,本次培训以智能农机装备为主题,目的是推进农机化转型升级,提升农业质量、效率和竞争力。雷沃无人化农机装备贯穿收获、耕整、播种、植保整个农业生产过程无人驾驶作业,同时雷     

科研与展示结合的石蒜引种研究——以合肥植物园石蒜引种项目为例

文章通过对石蒜引种项目的思路、设计及栽培要点分析,讨论更适合植物园引种项目开展的应用可能方式,将研究目的与园林种植设计结合,将科学内涵与艺术展示结合,科学研究与应用同步进行,研究成果以期为安徽省提供石蒜优质种质资源及推广适宜在林下发展的花海经济提供理论依据。     

多模式养殖水蛭成功案例技术介绍

水蛭药用价值大,市场需求旺盛,许多养殖户纷纷养殖,但笔者对近几年水蛭养殖的调研发现,泰州市姜堰区养殖成功的案例并不多见。该区张甸镇梅网村两兄弟沈洪双和沈洪光承包周山河周边闲地40亩进行多种模式养殖,连续几年均收获颇丰,2019年获亩均利润26527.3元的高效益。现将其养殖技术介绍如下。一、塘口准备1.塘口选址养殖场地毗邻周山河,交通便利,水质清新,进排水方便。     

土鳖虫冻干粉对高脂血症家兔模型的降脂作用

<正>传统中药土鳖虫性寒味咸,具有逐瘀破积、通络理伤之功效,为鳖蠊科昆虫地鳖(Eupolyphagasinensis Walker)或冀地鳖[Steleophagaplancyi(Boleny)]的雌虫干燥体[1]。土鳖虫的主要成分为氨基酸[2]、生物碱、挥发油和多种脂类成分[3]。临床上,土鳖虫在高脂血症、血栓性疾病和心脑血管缺血性疾病的治疗等方面被广泛应用[4]。随着其在医药方面的广泛应     

Effects of Bacillus amylolyticus on Rumen Dry Matter Digestibility,Fermentation Parameters and Metabolites of Dairy Cows北大核心CSCD

This experiment was conducted to study the effects of Bacillus amylolyticus on rumen dry matter digestibility, fermentation parameters and metabolites of dairy cows. Experiment 1: six dairy cows with permanent fistula and had the similar parity (2 to 3 fetuses), body weight [(662 ±57) kg], lactation days [(160 ± 22) d] and milk yield [(36.1 ±3.8) kg / d], were randomly divided into 3 groups with 2 cows per group. Using 3 ×3 Latin square design, each group was extra fed 0 (control group), 5 ×109 and 5 ×1010 CFU / d Bacillus amylolyticus, the trial period was 3 periods, 13 days for each period, including 10 days for the pre-trial period and 3 days for the trial period. At the beginning of the trial period, the rumen dry matter digestibility of cows was measured by nylon bag method. Experiment 2: thirty dairy cows with similar parity [(2.5 ±0.3) fetuses], initial body weight [(559.2 ± 7. 4) kg], milk yield [(35. 2 ± 1. 5) kg / d] and lactation days [(99 ± 22) d] were randomly divided into three groups with 10 cows in each group. Cows in the 3 groups were extra fed with 0 (control group), 5 ×109 and 5 ×1010 CFU / d Bacillus amylolyticus, respectively. The pre-trial period was 10 days and the trial period was 42 days. The rumen fluid was collected on the last day of the trial period, and the rumen fermentation parameters and metabolites were determined. The results showed as follows: compared with the control group, 1) supplementary feeding of 5 × 1010 CFU / d Bacillus amylolyticus could significantly improve the rumen dry matter digestibility of dairy cows at 12, 24, 36, 48 and 72 h (P <0.05), supplementary feeding of 5 ×109 CFU / d Bacillus amylolyticus could significantly improve the rumen dry matter digestibility of dairy cows at 36 and 48 h (P <0.05); 2) supplementary feeding of 5 ×109 CFU / d Bacillus amylolyticus could significantly increase the contents of isobutyric acid, butyric acid, isovaleric acid, valeric acid, total volatile fatty acid and microbial protein in the rumen of dairy cows (P < 0. 05), supplementary feeding of 5 × 1010 CFU / d Bacillus amylolyticus could significantly increase the contents of isobutyric acid and isovaleric acid in the rumen of dairy cows and significantly reduce the rumen acetic acid / propionic acid (P < 0. 05), supplementary feeding of 5 ×109 and 5 ×1010 Bacillus amylolyticus had no effects on rumen pH and ammonia nitrogen content (P >0.05); 3) eleven metabolic pathways related to differential metabolites were detected, and ascorbic acid and alginate metabolism were significantly enriched (P < 0. 05) . In conclusion, Bacillus amylolyticus can increase the rumen dry matter digestibility, and improve the rumen fermentation function of dairy cows by affecting the content of rumen metabolites. By comprehensive analysis, supplementary feeding of 5 × 109 CFU / d Bacillus amylolyticus can achieve better effect. © 2023 Authors. All rights reserved.     

风景园林设计中植物造景的具体运用探讨

通过对植物造景的应用原则、注意事项、具体方法等进行分析,探讨了植物造景在风景园林设计中的具体运用。     

荆州地下卤水繁育河蟹苗种技术

为了解决目前内陆地下卤水繁育河蟹苗的难题,试验采用添加复合矿物质的方法调配荆州地下卤水,并开展了河蟹人工育苗试验。结果表明:地下卤水添加人工海水养殖河蟹的成活率接近一般海水养殖;河蟹大眼幼体平均产量达402 g/m~3。说明内陆地下卤水经调配后可用于河蟹人工育苗。     

EM发酵对麦秸饲料pH及营养价值的影响

为了对科学合理地利用EM发酵秸秆提供方法学指导,采用常规方法对EM发酵麦秸(试验组)和以水替代EM原液后自然发酵麦秸(对照组)的发酵质量感官评价指标、物料损失率、pH及常规营养成分进行了比较分析。结果表明:(1)发酵前6d,EM发酵麦秸和自然发酵麦秸的发酵质量感官评价各主要指标未有明显变化(P0.05);(2)随发酵天数的延长,两组物料损失率均呈逐渐升高趋势,但发酵2d后对照组物料损失率明显高于试验组(P0.05);(3)在发酵6d以前,饲料pH随发酵天数延长呈逐渐下降趋势,且试验组低于对照组;(4)试验组粗蛋白质含量较对照组提高了0.53%(P0.05),粗纤维、中性洗涤纤维和酸性洗涤纤维则分别较对照组降低了1.77%、0.32%和0.34%(P0.05)。因此,EM发酵对麦秸饲料pH及营养价值的作用甚微。