温度对波纹龙虾消化酶活力的影响

研究了波纹龙虾温度对不同消化器官中消化酶活力的影响,为人工饲料科学配制依据。用酶学分析方法,设计6个温度梯度(20℃、25℃、30℃、35℃、40℃和45℃),分别测定波纹龙虾胃、肠和肝胰脏的类胃蛋白酶、胰蛋白酶、淀粉酶和脂肪酶的活力。结果显示:在反应温度20℃~45℃范围内,波纹龙虾胃、肠、肝胰脏内的消化酶均随着温度的升高表现为先升后降趋势;不同消化器官中胃蛋白酶活力值出现拐点的温度不一样,胃、肠和肝胰脏的胃蛋白酶活力最大的温度分别是30℃、35℃和40℃;不同消化器官胃蛋白酶的活力有显著差异(P0.05),大小依次为胃肠肝胰脏;波纹龙虾不同消化器官的类胰蛋白酶出现最大酶活力的温度相同,为40℃,但胃的类胰蛋白酶活力明显较肠和肝胰脏的低(P0.05),差值最大可达40 U/mg;波纹龙虾胃、肠和肝胰脏的淀粉酶活力在25℃均出现最大值;在消化器官中,肠道淀粉酶活力最大,与胃和肝胰脏的酶活力有显著性差异(P0.05);波纹龙虾胃、肠和肝胰脏内的脂肪酶活力最大的温度为30℃,活力最高的是肝胰脏,胃内的脂肪酶活力明显的比肠和肝胰脏的要低(P0.05)。     

变温烘焙技术对丹桂乌龙茶香气品质的影响

采用L_(16)(4~5)正交设计探讨变温烘焙技术对丹桂乌龙茶香气感官品质及香气成分的影响。结果表明,处理13(A_4B_1C_4D_2E_3)丹桂乌龙茶香气品质最佳,变温烘焙较佳参数为120℃、20 min,90℃、130 min,120℃、30 min。烘焙后,丹桂乌龙茶中的醇类、醛类、碳氢化合物、含氮化合物含量相对较高;共检出香气成分64种,主要为反-橙花叔醇、α-合金欢烯、苯乙醛、吲哚、苯乙醇、2-甲基丁酸-2-苯乙酯、苯乙腈、二氢芳樟醇、苯甲醇、芳樟醇、苯乙烯等,约占香气总量的90%。极差分析表明,香气品质影响因子的主次顺序为:烘焙Ⅲ阶段温度、Ⅲ阶段时间Ⅰ阶段温度、Ⅰ阶段时间Ⅱ阶段温度,即3个烘焙阶段的影响顺序为ⅢⅠⅡ,该研究结果为深入研究丹桂乌龙茶的烘焙技术提供了理论依据与参考。     

Appetite,metabolism and growth regulation in Atlantic salmon (Salmo salar L.) exposed to hypoxia at elevated seawater temperature

High temperature combined with low dissolved oxygen (DO) is one of the most challenging environmental conditions farmed fish experience; thus, understanding their impact on growth regulation is of relevance to cultured and wild populations. This study examines appetite‐ and growth‐regulating mechanisms in Atlantic salmon postsmolt exposed to either high (HO) or low oxygen (LO) at a suboptimally high temperature (17°C). Additionally, the effects of high (HE) and low (LE) dietary energy (DE) were examined. After a month of treatment, analyses of hormones, regulating appetite (ghrelin) and growth (growth hormone receptor ghr1 and insulin‐like growth factor IGF‐1), and free amino acids (FAA) were measured pre‐ and postprandially at ?4, ?2, 0, 2, 4 and 6 h. No preprandial ghrelin peaks were detected despite a significant reduction in feed intake and growth under hypoxia compared to normoxia. LO treatment also had an overall negative effect on survival compared to HO, while nutrient retention efficiency, FCR and plasma FAA concentrations were unaffected (P > 0.05). Feeding HE diet resulted in increased growth (+17%) and improved FCR (?14%) and energy retention efficiency (+26%) independent of DO. Plasma FAA concentrations were unaffected by LO treatment and DE (P > 0.05). Growth regulatory gene expressions possibly reflect an overall lower growth at a high temperature overriding the impacts of DO and DE. This study also indicates that optimal adaptation time to environmental conditions and feeding regime is crucial for establishing a regular hormonal appetite signalling that reflects real feeding anticipation in salmon.     

Dynamics of Bt cotton Cry1Ac protein content under an alternating high temperature regime and effects on nitrogen metabolism

This study was conducted to investigate the effects of alternating high temperature on Cry1Ac protein content on Bt cotton cultivars Sikang 1(SK-1,a conventional cultivar)and Sikang 3(SK-3,a hybrid cultivar).In 2011 and 2012,cotton plants were subjected to high temperature treatments ranging from 32 to 40℃ in climate chambers to investigate the effects of high temperature on boll shell insecticidal protein expression.The experiments showed that significant decline of the boll shell insecticidal protein was detected at temperatures higher than 38℃ after 24 h.Based on the results,the cotton plants were treated with the threshold temperature of 38℃ from 6:00 a.m.to 6:00 p.m.followed by a normal temperature of 27℃ during the remaining night hours(DH/NN)in 2012 and 2013.These treatments were conducted at peak boll growth stage for both cultivars in study periods of 0,4,7,and 10 d.Temperature treatment of 32℃ from 6:00 a.m.to 6:00 p.m.and 27℃ in the remaining hours was set as control.The results showed that,compared with the control,after the DH/NN stress treatment applied for 7 d,the boll shell Cry1Ac protein content level was significantly decreased by 19.1 and 17.5% for SK-1 and by 15.3 and 13.7% for SK-3 in 2012 and 2013,respectively.Further analysis of nitrogen metabolic physiology under DH/NN showed that the soluble protein content and the glutamic pyruvic transaminase(GPT)activities decreased slightly after 4 d,and then decreased sharply after 7 d.The free amino acid content and the protease content increased sharply after 7 d.The changes in SK-1 were greater than those in SK-3.These results suggest that under DH/NN stress,boll shell Cry1Ac protein content decline was delayed.Reduced protein synthesis and increased protein degradation in the boll shell decreased protein content,including Bt protein,which may reduce resistance to the cotton bollworm.     

生乳储运条件对品质影响的探究

菌落总数是衡量生乳品质的重要指标之一。生乳中菌落总数基数越大,其品质越不稳定。但因为奶源产地等原因,生乳必须经过一段时间运输才能到达乳品企业进行生产,运输过程可能由于微生物繁殖导致生乳品质下降。试验选取菌落总数基数不同的两批生乳,通过在2~6 ℃和10~15 ℃条件下存放,模拟生乳在冷藏储运和脱冷储运状态下,分别储存24 h、48 h、72 h、96 h后进行菌落总数、酒精试验、酸度及脂肪酶活力检测。通过对比,找到生乳最佳储存温度和运输时间,为乳品企业和冷链运输提供参考。     

外源ABA对低温胁迫下小豆幼苗生理及产量的影响

在盆栽条件下，以耐冷性不同的2个小豆(Vigna angularis）品种龙小豆4号（耐冷型）和天津红（冷敏型）为材料，于苗期在人工气候室进行低温（4℃，持续12 h）及预喷施外源脱落酸（abscisic acid，ABA）处理，旨在研究苗期低温胁迫下外源ABA对小豆叶片逆境生理指标（H₂2O₂2、丙二醛（MDA）、抗氧化酶活性、可溶性物质）和产量因子的调控效应。结果表明：幼苗期低温处理12 h后，龙小豆4号和天津红小豆叶片H₂2O₂2含量分别提高34.82%和27.10%；MDA含量分别提高65.56%和83.79%；SOD和POD活性分别提高6.67%和18.48%、45.53%和102.44%；脯氨酸含量分别提高33.12%和24.41%。低温处理导致龙小豆4号百粒重下降2.58%，与喷施清水相比，低温处理12 h后天津红的单株荚数和百粒重分别下降18.55%和10.61%(P＜0.05）。喷施外源ABA具有抵御低温的作用，外源ABA促进龙小豆4号和天津红叶片脯氨酸含量提高9.13%和19.76%；H₂2O₂2含量降低7.63%和8.36%；MDA含量降低10.18%和20.27%；SOD和POD活性分别提高9.06%和13.57%、8.26%和28.51%，同时百粒重分别提高8.56%和8.92%。低温胁迫下，不同品种小豆的生理应激存在显著差异；喷施外源ABA能够有效缓解低温胁迫对小豆的伤害。     

基于辐射和温度的ET0模型在吐鲁番地区的比较与修正

利用吐鲁番地区3个气象站2000—2015年逐日气象资料,以FAO-56 Penman-Monteith(FAO-56 PM)模型为标准,对6种ET_0模型(M-A模型、P-T模型、M-H模型、H-S模型、Traj模型和B-H模型)进行评价并修正,采用均方根误差(RMSE)、绝对平均误差(MAE)、平均相对误差(MRE)评价指标和Wilcoxon非参数检验法比较年、月尺度上各模型修正前后的估算精度,以筛选适用吐鲁番地区ET_0简化估算模型。结果表明:吐鲁番地区ET_0的主要影响因子是R_s(太阳辐射),其次是e_s(饱和水汽压)和R_n(作物表面净辐射);修正前,年尺度上,M-H模型的估算精度最高;月尺度上,各模型误差较大且与FAO-56 PM模型存在显著差异,适用性较差;修正后,各模型在年、月尺度上的精度均有明显提高,无显著差异,其中修正后的P-T、M-H和B-H模型估算精度最高,可作为吐鲁番地区ET_0简化估算模型。     

基于MODIS TVDI和模糊数学方法的藏北地区旱情等级遥感监测

为了实现对藏北区域范围内春夏旱情的动态连续监测,基于温度植被干旱指数(TVDI)和模糊数学方法建立了遥感干旱的划分标准,研究时段为1980-2017年。首先利用MODIS产品数据计算TVDI,然后根据气象干旱等级监测结果,采用模糊数学法建立基于MODIS TVDI的干旱等级划分标准,并对监测结果进行精度验证,最后分析了近年来藏北地区旱情的时空变化特征。得到的主要结论:①基于归一化植被指数(NDVI)和增强植被指数(EVI)计算得到的温度植被干旱指数TVDIN和TVDIE,均与20 cm实测土壤水分含量在0.05的水平达到显著相关,TVDIE的决定系数更高;②基于TVDIE将旱情划分为无旱、轻旱、中旱、重旱、特旱5个等级,其中,据此标准获得的藏北地区旱情等级与气象干旱等级监测结果大体一致;③近年来藏北地区旱情整体不太严重,且总体趋缓,其中,2009年最严重,发生中旱及以上旱情的区域面积达24%,年内旱情在6月最严重。就旱情的空间分布特征而言,研究区西南部和中部干旱比较严重,北部和东南部相对较轻。研究成果可为藏北地区干旱监测提供数据支撑,遥感干旱等级的划分方法可为其他地区的干旱研究提供参考。     

热风干燥温度对脱水白萝卜品质的影响

以"长春大根"白萝卜品种为试材,采用50、60、70、80、90、100℃的热风干燥处理1 cm×1 cm×10 cm的白萝卜条,研究热风干燥温度对脱水白萝卜品质的影响。结果表明,干燥温度为70℃时,脱水速率较快,脱水白萝卜色泽较白,感官品质、食用品质和复水性均较好,VC保留率较高。其次,干燥温度60℃时,脱水速率较慢,形态轻微变形、皱缩,食用品质略差。干燥温度低至50℃时,VC的保留率有所提高,但干燥时间延长,感官及食用品质均有所下降。干燥温度超过80℃后,干燥时间未显著缩短,脱水白萝卜褐变加重,感官品质、食用品质和复水性均变差,VC损失增加。     

池塘养殖条件下当年口虾蛄生长特性的研究

为了了解口虾蛄在池塘养殖条件下的生长规律,并为其规模化生产提供科学依据。在水温15℃~31℃条件下,通过测量体重、体长等指标,对当年口虾蛄的生长特性进行了研究。结果表明:（1）30日龄口虾蛄经100天培育后,体长从(8.20 ± 0.45)cm增至(11.79 ± 0.67)cm,日均增长0.036 cm,体重从(7.14 ± 1.17)g增至(20.54 ± 3.44)g,日均增重0.134 g。（2）当年口虾蛄的体重与体长的拟合方程为W=0.016L^2.879(R²=0.978),其b值接近于3;体长、体重与养殖日龄的最佳方程均为指数函数。（3）当年口虾蛄的肥满度在30日龄时最高,90日龄最低,肥满度与养殖水温没有明显相关关系;在水温23℃以上时,口虾蛄的瞬时增长率、瞬时增重率指标逐渐升高并在90日龄达到最大值。综上所述,口虾蛄在池塘养殖条件下生长效果良好,其体长与体重的生长基本同步,适宜进行规模化人工养殖。