Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina

ABSTRACT:   In order to simplify the food chain in a closed ecological recirculating aquaculture system, raw Spirulina platensis cultivated in 50-L photobioreactors were fed to tilapia Oreochromis niloticus as a uni-feed from the onset of exogenous feeding. The feasibility of using tilapia grown on raw Spirulina (body weight: 155.4 ± 3.9 g, standard length: 16.2 ± 0.2 cm; n  = 3) was investigated for 30 weeks for sashimi (sliced raw meat). Some of the rheological properties of the flesh were measured to clarify the obtained results of sensory evaluations of texture and fatness. The elastic modulus of flesh of the Spirulina -fed fish was significantly higher than that of the control fish (body weight: 168.9 ± 5.8 g, standard length: 17.8 ± 0.5 cm; n  = 3) that were fed commercial diets. In addition, the viscosity of the flesh of the Spirulina -fed fish was significantly lower than that of the control fish. There was no significant difference in the rupture strength between the two treatments. The rheological parameters in the muscle were found to coincide with the results of the sensory assessment. These results suggest that tilapia fed solely on raw Spirulina have a high flesh quality that is suitable for sashimi. The muscle lipid of the raw Spirulina -fed fish had lower levels of non-polar lipids such as triglycerides and partial glycerides, but higher levels of polar lipids such as phosphatidylcholine and phosphatidylethanolamine. The fatty acid profile of the raw Spirulina -fed fish muscle, especially in the polar lipid fraction, was characterized by an abundance of Σn-6 highly unsaturated fatty acids (20:3n-6, 20:4n-6, 22:4n-6, 22:5n-6).     

毛花猕猴桃新品种‘赣猕6号’

‘赣猕6号’系从野生毛花猕猴桃(Actinidia eriantha)自然变异群体中选育而成的新品种。果实长圆柱形,果面密被白色短茸毛。果实中大,平均单果质量72.5 g,最大单果质量96 g。果肉墨绿,可溶性固形物含量13.6%,可滴定酸含量0.87%,干物质含量为17.3%。维生素C含量7.23 mg·g-1。果实成熟期为10月下旬。果实后熟达食用状态时易剥皮,肉质细嫩清香,风味酸甜适度。     

蟠桃新品种‘中蟠桃11号’

‘中蟠桃11号’是以‘红珊瑚’ב91-4-18’(NJN78×奉化蟠桃)杂交,结合胚挽救技术获得的蟠桃新品种。花铃形。单果质量180~200 g,果皮60%以上着鲜红色,果肉橙黄色,肉质为硬溶质。果实风味浓甜,可溶性固形物含量14%,粘核。耐运输。7月中下旬成熟,果实发育期120 d。极丰产,平均产量为38 888 kg·hm-2,     

厩肥、秸秆和绿肥的含钾状况及其对土壤和作物钾素的供应能力

以常用有机肥料牛厩肥、猪厩肥、鸡粪及作物秸秆、油菜绿肥为材料，研究了这些有机物的全钾、速效钾和缓效钾的含量状况，以及它们对土壤钾及作物吸钾的供应能力。结果表明：（１）三种有机烘肥及作物秸秆、绿肥中含钾量为０．８５％～４．５０％，其中有３２．７％～６９．７％为速效态钾，１．７％～２５．０％为缓效态钾；（２）肥料与土壤共同培养１５０ｄ后，约有５０％～８０％的速效态钾和缓效态钾仍以两种形态存在于土壤之中     

小麦灌浆后期青枯骤死原因分析及控制

小麦灌浆后期植株衰老与活性氧自由基毒害和膜脂质过氧化密切相关。灌浆后期株体内活必砼谢平衡失调是青枯发生的主要内因：造成青枯的外因除与“Ｖ”型变温有关外，雨后骤晴的强光与高温协同作用亦是青枯发生的重要外因一。灌浆后期“Ｖ”型变温使麦株各器均受到伤害，尤其穗下茎受到伤害。青枯能否发生取决于植体内酶活力的高低、非酶清除剂含量的多少以及“Ｖ”型变温的强度和持续时间。选择优良品种、适时播种、合理施肥和加强     

从系统论角度认识绿色经济的发展

系统探讨了绿色经济发展的整体性要求和层次性特征以及从简单到复杂的演进过程 ,并分析了元素、结构、环境要素对绿色经济系统功能及其演进的影响。指出发展绿色经济其实质是实现社会 经济 生态复合大系统的可持续发展以及社会、经济和生态三大效益总和的最大化。     

15N标记绿肥喂猪后还田的转化和效益的研究

本文用１５Ｎ标记绿肥与无Ｎ淀粉配制成饲料喂猪，猪体平均回收饲料１５Ｎ２３．５１％；猪粪回收１５Ｎ２３．８５％，猪尿回收１５Ｎ２８．７６％；饲料绿肥Ｎ的总回收率为７６．１２％。猪粪，尿还田，水稻全株对Ｎ的回收分别相当于饲料绿肥Ｎ的３．７５％和７．．２５％。其中转化至稻谷的分别为２．５１％和４．８２％。以经济产品计算，猪体和稻谷共回收饲料绿肥１５Ｎ３０．８４％，比１５Ｎ绿肥与尿素配施还田稻回收的绿肥Ｎ     

绿肥中养分释放规律及对烟叶品质的影响

在田间条件下利用埋设玻璃滤纸包法研究了绿肥翻压后的分解规律及其翻压绿肥对烟叶品质的影响。结果表明，经过13周的分解，苜蓿中有机C的矿化率高达81％，N素矿化率为54％；黑麦草有机C的矿化率为63％，N素矿化率为22％。这些矿化N中约92％的N（苜蓿）和74％的N（黑麦草）是在翻压后的前6周释放的。在烟株的整个生长期内，由苜蓿释放的N素约为N43奴hm^-2，为了防止后期N素供应过多而导致上部烟叶烟碱含量过高，苜蓿宜提前翻压并从总N肥施用量中扣除由苜蓿矿化出的N。黑麦草因N素含量低和N素矿化量少，整个生长季中约释放了N10．5kghm^-2的N素，所以在黑麦草生长量不大的情况下，可将黑麦草全部翻压并忽略其释放的N素。 在没有减少化肥施用量的情况下，翻压苜蓿提高了上部烟叶中烟碱含量，降低了总糖和还原糖含量。而翻压黑麦草对烟叶中烟碱含量有所降低，总糖和还原糖含量适中，因而烟叶的品质得到了改善。     

Effects of past and current crop management on soil microbial biomass and activity

Because soil biota is influenced by a number of factors, including land use and management techniques, changing management practices could have significant effects on the soil microbial properties and processes. An experiment was conducted to investigate differences in soil microbiological properties caused by long- and short-term management practices. Intact monolith lysimeters (0.2 m² surface area) were taken from two sites of the same soil type that had been under long-term organic or conventional crop management and were then subjected to the same 2.5-year crop rotation [winter barley (Hordeum vulgare L.), maize (Zea mais L.), lupin (Lupinus angustifolius L.), and rape (Brassica napus L. ssp. oleifera)] and two fertilizer regimes (following common organic and conventional practices). Soil samples were taken after crop harvest and analyzed for microbial biomass C and N, microbial activity (fluorescein diacetate hydrolysis, arginine deaminase activity, and dehydrogenase activity), and total C and N. The incorporation of the green manure stimulated growth and activity of the microbial communities in soils of both management histories. Soil microbial properties did not show any differences between organically and conventionally fertilized soils, indicating that crop rotation and plant type had a larger influence on the microbial biomass and enzyme activities than fertilization. Initial differences in microbial biomass declined, while the effects of farm management history were still evident in enzyme activities and total C and N. Links between enzyme activities and microbial biomass C varied depending on treatment, indicating differences in microbial community composition.     

无公害、绿色及有机畜牧业生产构架与生态营养调控研究

阐述了无公害、绿色及有机畜牧业三者间的异同,无公害、绿色及有机畜牧业生产构架与生态营养调控的途径,并探讨了三者在我国的发展趋势及不同地域的策略选择,指出现阶段应以无公害畜牧业生产为主,以绿色和有机畜牧业生产为辅;随其技术的成熟应逐步扩大绿色及有机畜牧业所占比重;西部无污染地区和东南沿海地区应以绿色及有机畜牧业发展为主,而广大农区应以无公害畜牧业生产为主。