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蟠桃新品种‘中蟠桃11号’
引用本文:陈昌文,朱更瑞,王力荣,方伟超,曹珂,王新卫,冯义彬.蟠桃新品种‘中蟠桃11号’[J].园艺学报,2015,42(10):2089-2090.
作者姓名:陈昌文  朱更瑞  王力荣  方伟超  曹珂  王新卫  冯义彬
作者单位:中国农业科学院郑州果树研究所,郑州 450009
基金项目:国家现代农业产业技术体系建设专项资金项目(CARS-31-1-3)
摘    要:‘中蟠桃11号’是以‘红珊瑚’ב91-4-18’(NJN78×奉化蟠桃)杂交,结合胚挽救技术获得的蟠桃新品种。花铃形。单果质量180~200 g,果皮60%以上着鲜红色,果肉橙黄色,肉质为硬溶质。果实风味浓甜,可溶性固形物含量14%,粘核。耐运输。7月中下旬成熟,果实发育期120 d。极丰产,平均产量为38 888 kg·hm-2,

关 键 词:蟠桃  品种  胚挽救  黄肉  硬溶质

A New Flat Peach Cultivar‘Zhongpantao 11’
CHEN Chang-wen,ZHU Geng-rui,WANG Li-rong,FANG Wei-chao,CAO Ke,WANG Xin-wei,FENG Yi-bin.A New Flat Peach Cultivar‘Zhongpantao 11’[J].Acta Horticulturae Sinica,2015,42(10):2089-2090.
Authors:CHEN Chang-wen  ZHU Geng-rui  WANG Li-rong  FANG Wei-chao  CAO Ke  WANG Xin-wei  FENG Yi-bin
Institution:Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China
Abstract:‘Zhongpantao 11’is a new flat peach cultivar bred by embryo rescue technology,its pedigree is‘Hongshanhu’ב91-4-18’(NJN78 × Fenghua Pantao). The fruit weight is 180–200 g. The peel has beautiful blush color approximately 60% percent of bright red. Yellow flesh,firm texture,SSC 14%,low acid,and cling stone. Fruits ripen in mid-late July,and the fruit development period is 120 d. The cultivar has high yield,the average yield is 38 888 kg · hm-2.
Keywords:flat peach  cultivar  embryo rescue  yellow flesh  firm texture
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