The use of ultrasonography in the reproductive evaluation of boars

The objective was to study the use of ultrasound as a complementary test in the breeding soundness evaluation in male pigs and study the pattern of echogenicity of the testicular parenchyma in boars of different racial groups. Twenty‐six adult boars from four different racial groups were used, 10 from the Piau breed (group 1), four from the commercial and finishing group (group 2), six Pietrain breed (group 3) and six from the Duroc breed (group 4). All animals were evaluated for breeding soundness evaluation and the ultrasound examination of the testicles. The groups of animals that were evaluated showed no difference in the main semen parameters that were evaluated, except for the sperm volume, concentration of the ejaculated sperm and the supravital staining; the lowest figures were for the animals from the Piau breed (group 1). In relation to the testicular biometrics, Duroc animals (group 4) had a greater scrotal width compared to the other groups. But when we assessed the intensity of pixels of the testicles, there was a difference between groups. The groups 2 (finishing animals), 3 (Pietrain) and 4 had no difference between themselves. Group 3 had greater pixel intensity in relation to group 1. Of the 26 animals studied, five showed an abnormality during ultrasound evaluation, like hydrocele, hyperechoic mass in the testicular parenchyma, cyst in the head of the epididymis and the presence of fluid in the head and tail of the epididymis. The various animal groups studied did not differ in the principal reproductive parameters evaluated, showing that despite the great variability of reproductive traits between breeds and within the same breed, the breeding soundness evaluation, the more complete it is, is essential for the selection of breeders and the ultrasonography of the reproductive system becomes an important addition in this examination.     

Research Progress on Influence Factors of Mutton Quality

Meat quality means the characteristics such as appearance is related to palatability in fresh meat or manufactured meat, it includes meat color, meat structure, hardness, marbling, water holding capacity and so on.The physical characteristics of mutton quality determines the consumer acceptability of meat and there is a close relationship between chemical composition of mutton quality and nutrient substance.With the improvement of living standards, consumers are increasingly high demand for mutton.From quantitative to qualitative change, we need to continuously improve mutton quality.At present, the production of high quality animal products has become a hot topic.This paper is a summary of the effects of breed, gender, age, environment and feed nutrition on mutton quality, and aims to provide a scientific basis for improving of mutton quality with nutritional regulation measures.     

天然生胶杂质含量测量结果不确定度评定

根据GB/T 8086—2008规定的测定方法,分析了测定过程中的随机效应与系统效应,计算这两种效应对测定过程导致的不确定度和,最终对本方法所产生的不确定度给予综合评定。     

四川攀西山区植烟土壤养分特征分析与肥力评价

了解土壤肥力对烟田土壤保育具有积极的指导意义。本研究采集了四川攀西山区4个代表性植烟县(区)的19个典型烟田耕层样品,测定了对烤烟产质量影响大且能反映土壤肥力的指标,利用模糊综合评价法计算了土壤肥力综合肥力指数(IFI)。结果表明：19个烟田耕层土壤的pH、有机质、全氮、碱解氮、有效磷、有效钾和水溶性氯含量平均值分别为6.25、21.6 g/kg、1.28 g/kg、120.61 mg/kg、42.84 mg/kg、148.69 mg/kg和7.47 mg/kg,适宜的植烟烟田比例分别为52.67%、26.32%、36.84%、42.11%、36.84%、84.21%和21.05%。烟田土壤肥力综合评价指数介于0.30～0.87,平均为0.55,总体上处于较高水平。施肥上应注意多施钾肥和磷肥并提高其利用率,对氯素低的烟田(<10 mg/kg)可以酌情施用氯肥。     

服务质量管理体系在大学图书馆中的应用

本文介绍了服务质量管理体体系及其在大学图书馆中的应用,以实例说明图书馆服务质量管理的内容,以及服务质量管理测评对图书馆产生的效益。     

‘珍珠蜜’网纹甜瓜优质栽培技术探讨

‘珍珠蜜’网纹甜瓜是当前我国的高档优质果品,以其果大肉厚、耐贮运及独特的风味,深受人们喜爱。近年来,在北京、上海等大中城市十分畅销,产值极高。开展合理栽培对提高‘珍珠蜜’网纹甜瓜的产量、改善品质、降低成本、提高市场竞争力、促进主产区的经济发展、增加农民收入等具有十分重要的意义。     

Comparative Study on Carcass Traits and Meat Quality of Different Month Old of Xinjiang Brown Cattle Steers

In this research,12 heads of 28 to 30 months (low months age group) and 8 heads of 32 to 34 months (high months age group) Xinjiang Brown cattle steers which fed in the same mode of nutrition were chose for the slaughter test,in which the carcass traits,nutrient composition and some edible quality index were measured and comparative analyzed,a research which through comparative analysis the carcass traits and meat quality of nutritional components of different months of Xinjiang Brown cattle steers was carried out.The results indicated that the marbling,carcass grade,fat,meat color of high months age group were better than that of low months age group,the traits of the low months age group on fat color,moisture,protein,cooking loss and shear force value were better than that of high months age group,and there were significant difference on the traits of fat and meat color L^* between the two groups (P<0.05),while the differences of other traits between them were not significant (P>0.05);As high-grade beef,in addition to the traits of meat color and pH value of the chunk roll,tenderloin and striploin,each site of the meat traits on the fat,protein,moisture,cooking loss,shear force value indicators were all better than other parts,and showed the best of nutritional value and edible quality.28 to 34 months of Xinjiang Brown cattle steers could produce high-grade beef,the meat could be used as the raw materials of steak and boiled beef.     

早熟薄皮甜瓜新品种香瑞1号的选育

香瑞1号是黑龙江省青冈县瑞雪农业有限责任公司以NY-99为父本、RX-99为母本选育的早熟薄皮甜瓜新品种.全生育期68d,果实发育期27 d.子、孙蔓均可结瓜.果实长圆形,果皮黄白色,果实大小整齐,外形美观,不裂果;中心可溶性固形物14%,品质优.单果质量500～600g,667m2产量3 500 kg左右.田间表现对...     

有机生态栽培基质配比对生菜生长及品质的影响

以传统基质草炭、蛭石及腐熟羊粪和玉米秸秆为原料,配制成12种不同配比的栽培基质,以商品叶菜类栽培基质作为对照,研究不同基质配方对生菜生长的影响,以期获得最适合生菜栽培的基质配比组合。结果表明,不同组合基质配比均能满足生菜的正常生长,所有处理的株高、叶面积、单株鲜重和单株干重都较对照组(CK)有着不同程度提高,其中T11(草炭∶腐熟羊粪∶玉米秸秆∶蛭石=1∶4∶3∶4)条件下各指标表现最好,分别较CK提高了31.80%、47.15%、59.43%和79.53%;从生理生化指标来看,T11处理的Vc含量最高,是CK的2.5倍;T10(草炭∶腐熟羊粪∶玉米秸秆∶蛭石=3∶1∶4∶4)的根系活力是所有处理中最高的,达到CK的2.02倍;T12(草炭∶腐熟羊粪∶玉米秸秆∶蛭石=3∶4∶1∶4)处理的叶绿素含量最高,是CK的1.41倍,硝酸盐含量最低,较CK降幅达到74.59%。通过隶属函数进行综合比较分析,我们认为T11是所有供试处理中最适合生菜栽培的基质配比。     

河南长江流域防护林工程水土保持效益评价

涵养水源和保育土壤是森林的主要生态功能。通过采用森林生态系统服务功能实物量、价值量评估方法对长防林工程实施区域森林的水土保持效益进行的评价,结果表明,长防林工程实施后林地可调节水量12.936亿m3,固土0.135亿t,林地的水土保持效益价值达126.247亿元。经过20年的长防林工程建设,项目区内森林资源快速增长,水土流失面积大幅度减少,工程建设对生态环境的改善起到了明显的作用。