市场分析

!玉米新粮上市压力显现近期(10月9日～24日),国内玉米市场整体呈稳中有跌的态势,在关内地区,随着新玉米上市量的增大,当地玉米价格出现了持续下滑。从华北及黄淮产区的情况来看,本周关内地区玉米价格的持续下滑成为整个市场关注的焦点,据了解,新玉米上市量增大是当地玉米价格下     

世界赖氨酸生产发展趋势

赖氨酸是饲料生产中重要的添加剂．也是近年饲料添加剂市场最活跃的品种之一。由于全球养殖业快速发展，赖氨酸的需求不断增加，但近几年全球赖氨酸价格出现跌宕起伏态势，国际上和我国新建的赖氨酸生产项目如雨后春笋。世界赖氨酸市场竞争正进人多极化发展．竞争将越来越激烈，而中国在世界赖氨酸市场中正迅速崛起。下面就国际与国内赖氨酸生产情况作一简要的介绍。     

赖氨酸对仔猪生长性能和免疫的影响

蛋白质的营养在动物营养中一直是备受关注的问题。随着现代化养猪生产的发展,近年来以赖氨酸为基础的理想蛋白质模型的广泛应用使得人们对它的研究更加深入。本文系统论述了近些年有关赖氨酸对仔猪生长性能及免疫的影响及其影响因素。     

投饲频率对异育银鲫饲料中添加晶体氨基酸的影响

分别设计高鱼粉饲料(A组,鱼粉含量12%)、低鱼粉饲料(B组,鱼粉含量6%)和低鱼粉饲料 晶体赖氨酸和蛋氨酸(C组)3种饲料,其中C组与A组的赖氨酸和蛋氨酸水平保持一致,A组和B组日投喂3次,C组设日投喂2次、3次、4次3个处理组(分别为C2、C3、C4),共5个处理组,以考察在低鱼粉低蛋白饲料中补充晶体氨基酸的效果和不同投饲频率对补充晶体氨基酸效果的影响。采用平均体质量为(6.5±0.17)g的异育银鲫525尾,随机分配到15口水泥池中(每处理3个重复),进行了为期4周的饲养试验。结果表明,A组、B组、C2组、C3组、C4组的鱼体增重率分别为92.7%5、7.3%5、9.0%6、1.3%7、1.9%;在日投饲为2次、3次的情况下,添加晶体氨基酸对鱼体增重率无显著改善,但在日投饲率为4次时,添加晶体氨基酸对鱼体增重率有显著改善。上述结果表明,增加投饲频率可改善异育银鲫对晶体氨基酸的利用效果。     

赖氨酸采食量对早期断奶仔猪生长发育及胰腺内分泌机能的影响

将55头21日龄断奶的雄性仔猪随机分为5组，各组仔猪饲喂赖氨酸含量为0．60％、0．80％、1．00％、1．20％和1．40％的试验日粮21d。42日龄结束饲养试验时进行葡萄糖灌注试验，观察赖氨酸采食量对早期断奶仔猪生长发育和胰腺内分泌的影响。结果表明：早期断奶仔猪体增重与赖氨酸采食量为强正相关，根椐体增重指标，21～42日龄阶段，仔猪的赖氨酸采食量不应低于3．16g／d，日粮赖氨酸含量不应低于1.40％。赖氨酸严重缺乏(采食量小于1．45g／d)时，胰岛素的分泌量下降，对高血糖应激的反应能力降低。     

氨基酸与母猪营养

母猪饲养是养猪生产中最重要的环节之一。母猪的营养尤其是蛋白质和氨基酸营养不仅直接影响仔猪的生长性能,而且也对母猪的使用年限和繁殖性能会产生很大影响。母猪蛋白质及氨基酸营养受品种、胎次、母猪体况、产仔数、泌乳量、采食量、哺乳期长短等诸多因素影响,增大了母猪氨基酸营养的研究难度。同时母猪个体较大、研究成本高、试验群体偏小、数据采集困难以及试验误差较大等问题也限制了母猪蛋白质及氨基酸营养的系统研究。本文对母猪的氨基酸营养进行综述,旨在为养猪生产实践中母猪日粮的合理配制提供参考。     

荣昌哺乳母猪标准回肠可消化赖氨酸适宜需要量研究北大核心CSCD

本试验旨在通过研究哺乳期饲粮不同赖氨酸水平对荣昌母猪生产性能、血液指标和乳成分的影响,以确定荣昌哺乳母猪标准回肠可消化赖氨酸(SID Lys)的适宜需要量。选取2~3胎血缘相近的荣昌母猪50头,到妊娠110 d时按体况随机分为5组(每组10个重复,每个重复1头猪),分别饲喂SID Lys水平为0.60%(组1)、0.70%(组2)、0.80%(组3)、0.90%(组4)和1.00%(组5)的饲粮,哺乳期28 d。结果表明:1)提高饲粮SID Lys水平有减少母猪体重损失的趋势(P=0.068 9);高水平(1.00%)的SID Lys比0.60%~0.80%SID Lys显著降低了1~14日龄仔猪平均日增重(P<0.05),但饲粮SID Lys水平对仔猪哺乳全期的生长没有显著影响(P>0.05)。2)哺乳第14天的母猪血清尿素氮含量随饲粮SID Lys水平的提高均有不同程度的降低,其中组3~组5显著低于组1(P<0.05)。饲粮SID Lys水平对哺乳第28天的母猪血清胰岛素、类胰岛素样生长因子-Ⅰ、促黄体素和促卵泡素水平均无显著影响(P>0.05),但显著影响了血清雌二醇水平(P<0.05),其中组4显著高于组1、组2和组5(P<0.05)。饲粮SID Lys水平对初乳的成分指标没有显著影响(P>0.05),但常乳中的非脂固形物和乳蛋白含量及乳密度随饲粮SID Lys水平的提高均有不同程度的增加,其中组4和组5显著高于组1(P<0.05)。通过对母猪哺乳期体重变化、血清尿素氮和雌二醇含量进行二次曲线模拟,得到荣昌哺乳母猪饲粮SID Lys的适宜水平为0.83%~0.89%。     

Effect of L-lysine Added in Diluent on the Fresh Semen Quality of Dorper Sheep

In order to explore the effect of different L-lysine levels added in semen dilution on the fresh Dorper sheep quality stored at liquid state,3 health Dorper ram were used to collect semen which were equal-packaged and added to solution containing different levels (0,0.1,0.2,0.3,0.4 and 0.5 g) L-lysine in 120 mL diluent and at 0,6,24,30,48,54,72 and 78 h,the sperm motility,membrane integrity and acrosome integrity were detected.The results showed that the sperm motility in groups added 0,0.1 and 0.2 g L-lysine were higher than other groups,and that in 0.4 and 0.5 g L-lysine groups decreased faster than other groups;The sperm motility in 0.5 g L-lysine group reduced to 0 at 30 h,and it reduced to 0 at 48 h in the group added 0.4 g L-lysine;The effective survival time and survival index in the group added 0.1 g L-lysine was higher than other groups (P< 0.05);The membrane integrity of 0.1 g group was the highest,that had no significant difference with control group from 0 to 54 h (P >0.05),while after 72 h the two groups had significant differences (P< 0.05).The membrane integrity in 0.4 and 0.5 g groups were the worst,and that was significant different with other groups (P< 0.05);The acrosome integrity of 0.1 g group was the highest which had no significant difference with control group (P >0.05),0.4 and 0.5 g groups were the worst,the difference between them was not significant (P >0.05),while was extremely significant difference with other groups except for 0 and 6 h (P< 0.01).The results suggested that dilution added a high concentration of L-lysine could inhibit sperm quality,when the count of L-lysine was more than 0.2 g,sperm quality was significantly decreased,adding 0.1 g L-lysine could improve Dorper sheep fresh sperm quality stored at liquid state.     

Effect of Lysine Supplement on the Digestion and Metabolism of the Rumen in Small-tail Han Sheep

5 male Small-tail Han sheep with the body weight of 45 kg at 1.5 years old,fitted with permanent rumen fistula,to study of the effect of the supplement of the untreated commercial lysine on the rumen microbiocoenosis,rumen metabolism and whole body metabolism by 5×5 Latin square design (5 groups:control,control with low urea (equal nitrogen),low lysine,control with high urea (equal nitrogen),high lysine).The amounts of lysine-HCl supplement were 0,4.0 and 8.0 g/kg diet (as DM basis) in each group respectively,with two urea supplement control groups of equal amount of nitrogen.The results showed that by supplement of 4.0 and 8.0 g/kg of lysine-HCl diet (as DM basis) respectively,the voluntary intake of dry matter of sheep were increased by 5.5%(P>0.05) and 11.8%(P<0.05) respectively.The total amount of rumen bacteria were increased by 18.9%(P<0.01) and 23.9%(P<0.01) respectively,as the amount of rumen Coccus was increased by 21.2%(P<0.01) and 30.1%(P<0.01) respectively.The amount of rumen big Bacillus was decreased by 16.7%(P<0.05) and 33.3%(P<0.01) respectively.The total VFA of was increased by 9.6%(P<0.05) and 12.2%(P<0.01) respectively,as the butyric acid was increased by 12.8%(P>0.05) and 20.2%(P<0.01) respectively.The apparent digestibility of organic matter was increased by 6.4%(P>0.05) and 10.0%(P<0.05) respectively,the apparent digestibility of crude protein was increased by 7.0%(P>0.05) and 18.3%(P<0.01) respectively;And nitrogen retention was increased by 46.4%(P>0.05) and 110.7%(P<0.01) respectively.However,there was no effect of lysine supplement on the amounts of the rumen protozoa and fungi,and the concentration of rumen ammonia nitrogen.It was concluded that the supplement of untreated commercial lysine to adult sheep would increase the voluntary intake,digestibility,nitrogen retention the rumen microbiocoenosis and the total amount of rumen bacteria,especially the rumen Coccus of adult sheep.The effect of lysine supplement could not be replaced by urea supplement completely.     

大成集团赖氨酸技术获重大进步

从我国最大的玉米深加工企业大成集团获悉,该集团赖氨酸研发近日又获重大突破,实现重大技术进步。按该新技术要求进行的部分生产线改造工作,今年11月即可全面完成,届时其将形成年产赖氨酸80万吨能力,比过去提升两成多。赖氨酸是高