In a field experiment, a sandy loam was subjected to single passes with a sugar beet harvester at two different soil water potentials. Different hopper fillings resulted in ground contact pressures of 130 kPa (partial load) and 160 kPa (full load) underneath the tyre. Bulk density, macroporosity (equivalent pore radius >100 μm), penetrometer resistance, air permeability and pre-consolidation pressure were measured within and next to the wheel tracks at depths of 0.12–0.17, 0.32–0.37 and 0.52–0.57 m. Furthermore, the soil structure at two horizons (Ahp 7–24 cm, B(C) 24–38 cm) was visually assessed and classified.
The moist plot responded to a wheel load of 11.23 mg (160 kPa) with an increase in bulk density and pre-consolidation pressure as well as with a decrease in air permeability and macroporosity at a depth of 0.12–0.17 m. With a wheel load of 7.47 mg (130 kPa) on the moist plot and with both wheel load levels on the dry plot, only slight changes of the soil structure were detected. At a depth of 0.32–0.37 and 0.52–0.57 m, the measurements did not indicate any compaction. An ANOVA indicates that the factor “soil water potential” and the factor “wheel load” significantly influence the bulk density at a depth of 0.12–0.17 m. No interactions occurred between these two factors. The wheel traffic on the test plot had no effect on the yield of winter wheat planted after the experimental treatment.
Bulk density, macroporosity and pre-consolidation pressure proved to be sensitive to detect compaction because they varied only slightly and are easy to measure. In contrast, the standard deviation of air permeability is large. The soil structure determined visually in the field confirms the values measured in the laboratory. The results of the penetrometer resistance measurements were not explainable. 相似文献
Simple tests of structural stability are needed for evaluating the ease with which soils slake and erode when in contact with water. In a laboratory study, we related the percolation stability (PS) of 22 Nigerian soils to land use, soil properties, structural stability indices and simulated rainfall erosion. All measurements were carried out with the 1–2 mm diameter air-dry aggregates. Land use influenced PS more than the type of soil. Forest soils, bush fallows, mulched, minimally tilled plots and pasture lands had rapid PS (>250 ml/10 min) values, whereas mulched conventionally tilled plots, bare fallows and continuously cultivated plots from where residues were removed by burning had relatively slow to moderate PS values (34–241 ml/10 min). The single most important soil property that correlated positively with PS is organic matter (OM) (r = 0.55*) followed by total Fe + Al (r = 0.52*). The significant inverse relationship (r = −0.49*) between log (PS) and log (pH/OM) indicates a decrease in PS of these acidic, low-OM soils with increasing pH levels. The percent water-stable aggregate (WSA) >0.20 mm diameter, aggregated clay index (AC) and clay dispersion ratio (CDR) correlated weakly with PS. Conversely, the sealing index (SI) (i.e. the ratio of saturated hydraulic conductivity of an uncrusted to that of a crusted soil) had a strong, inverse relationship with PS (r = −0.97***). These relationships indicate that PS measures the slakability (and not dispersibility) of soils. The relationship between PS and erosion (E) was an exponential decay form, E = 102 e−0.0043PS (r2 = 0.98) and showed that high interrill erosion rates would be expected on soils with PS < 250 ml/10 min. The PS which is simple to measure, is, therefore, a good indicator of structural stability for assessing the potential of these soils to erode. 相似文献
Two cowpea varieties (Ife-brown and Kano-white varieties) were used for the study. The effects of insect infestation on the chemical composition and physicochemical properties of these cowpea seeds were studied. The proximate composition, mineral content, total starch, total soluble sugars, bulk density, fat and water absorption capacities, viscosity, gelation capacity and emulsion properties of infested cowpea varieties were compared with those of uninfested cowpeas. Effects of infestation on nitrogen solubulity and on the protein fractions were also determined. lnfestation depleted the protein, starch and soluble sugar contents of cowpeas. Oil and water absorption capacities were increased while emulsification, foam and viscosity properties were reduced. The nitrogen solubility pattern was altered. Uninfested Kano-white cowpeas (UKW) possessed better foam properties than uninfested Ife-brown cowpeas (UFB). On the other hand, UFB had better emulsification properties than UKW. 相似文献