Optimising cutting method and timing for the control of Abutilon theophrasti seed production

Abutilon theophrasti (velvetleaf) is a widespread and problematic annual weed. Greenhouse and field experiments were conducted to investigate the effects of different cutting methods on the viability of A. theophrasti seeds. Three cutting methods were assessed: (1) Entire plant cut and dried (EPD)—plants were cut at soil level and dried with capsules attached on the greenhouse bench or soil surface for 4 weeks; (2) capsules detached and dried (CD)—capsules were removed from plants and dried for 4 weeks; and (3) capsules detached and tested while fresh (CF)—a control treatment. Before drying, the developmental stage (stage one, dark green; stage two, light green; stage three, yellowish-green; or stage four, black with the slightly open capsule) and age (days after flowering, DAF) of each capsule was recorded. Seed viability was measured immediately in the CF treatment and after the 4-week drying period in the EPD and CD treatments. No seeds in the EPD and CD treatments were viable when harvested at the first developmental stage (1–8 DAF) in either experiment, but 100% of seeds in the CF treatment in the field were viable when harvested at 8 DAF. In both greenhouse and field experiments, seeds attained full viability at earlier harvest ages in CF than in EPD or CD treatments, suggesting that seeds might become viable relatively early in development but lose viability if allowed to dry. These findings could be applied to optimise late-season mechanical control of A. theophrasti.     

Evaluation of finger weeder safety and efficacy for intra-row weed removal in irrigated field crops

Increased demand for pesticide-free food and the development of herbicide-resistant weed populations have created a need for non-chemical weed-control tools. A candidate mechanical tool for controlling weeds in the seeding line (intra-row zone) is the finger weeder. This study thus aimed to evaluate the safety and weed-control efficacy of the finger weeder in various irrigated field crops. Eight field trials were conducted in processing tomato, sweet corn, sunflower, cotton, and beetroot over 2 years. The finger weeder treatments were applied as the sole weed-control method (single or double treatments) and in combination with herbicides. A mini meta-analysis was used to evaluate the overall effect of the finger weeder treatments on crop stand and yield and on weed control efficacy. Weed density in the control not treated with herbicides nor a finger weeder ranged between 2 and 62 weeds m⁻². The finger weeder treatments resulted in a significant reduction in weed density, which ranged between 40% and 90%. The weed density following the double finger weeder treatment was not significantly different from that for the conventional herbicide-based treatment (p = 0.32) and could therefore be considered as an effective environmentally friendly alternative. Furthermore, a single FW treatment integrated with herbicide application gave better weed control than the conventional herbicide treatment (p = 0.04). This treatment was safe for the crops with no significant stand (p = 0.19) or yield (p = 0.29) reductions compared to commercial treatment. The results of this study demonstrate the promise of the finger weeder as an effective tool within integrated weed management systems for conventional agro-systems. The tool offers a rational weed-control solution for sustainable systems under irrigation.     

Comparison between mainstream (Capnostat 5) and a low-flow sidestream capnometer (Capnostream) in mechanically ventilated,sevoflurane-anesthetized rabbits using a Bain coaxial delivery system

ObjectiveTo evaluate agreement between end-tidal carbon dioxide (Pe′CO₂) and PaCO₂ with sidestream and mainstream capnometers in mechanically ventilated anesthetized rabbits, with two ventilatory strategies.Study designProspective experimental study.AnimalsA total of 10 New Zealand White rabbits weighing 3.6 ± 0.3 kg (mean ± standard deviation).MethodsRabbits anesthetized with sevoflurane were intubated with an uncuffed endotracheal tube (3.0 mm internal diameter) and adequate seal. For Pe′CO₂, the sidestream capnometer sampling adapter or the mainstream capnometer was placed between the endotracheal tube and Bain breathing system (1.5 L minute^–1 oxygen). PaCO₂ was obtained from arterial blood collected every 5 minutes. A time-cycled ventilator delivered an inspiratory time of 1 second and 12 or 20 breaths minute^–1. Peak inspiratory pressure was initially set to achieve Pe′CO₂ normocapnia of 35–45 mmHg (4.6–6.0 kPa). A total of five paired Pe′CO₂ and PaCO₂ measurements were obtained with each ventilation mode for each capnometer. Anesthetic episodes were separated by 7 days. Agreement was assessed using Bland-Altman analysis and linear mixed models; p < 0.05.ResultsThere were 90 and 83 pairs for the mainstream and sidestream capnometers, respectively. The mainstream capnometer underestimated PaCO₂ by 12.6 ± 2.9 mmHg (proportional bias 0.44 ± 0.06 mmHg per 1 mmHg PaCO₂ increase). With the sidestream capnometer, ventilation mode had a significant effect on Pe′CO₂. At 12 breaths minute^–1, Pe′CO₂ underestimated PaCO₂ by 23.9 ± 8.2 mmHg (proportional bias: 0.81 ± 0.18 mmHg per 1 mmHg PaCO₂ increase). At 20 breaths minute^–1, Pe′CO₂ underestimated PaCO₂ by 38.8 ± 5.0 mmHg (proportional bias 1.13 ± 0.10 mmHg per 1 mmHg PaCO₂ increase).Conclusions and clinical relevanceBoth capnometers underestimated PaCO₂. The sidestream capnometer underestimated PaCO₂ more than the mainstream capnometer, and was affected by ventilation mode.     

米饭粒流变特性的试验

通过米饭粒的双面剪切及松弛试验，获得了与米饭粒质构特性相关的流变特性，如硬度、最大剪切力、剪切能、松弛力及松弛时间等，并研究了影响不同品种稻米的米饭粒流变特性的因素。通过多元逐步回归建立了回归方程，同时进行了米饭粒的力学指标与食味值之间的相关性分析，得到了米饭粒流变性质与食味值之间的回归方程，并用于预测稻米的食用品质及进行稻米的食用品质评定。     

桃的电特性及新鲜度识别

为了解采后果品电特性变化机理，并探索基于电特性识别果品品质的方法，研究了桃采后电特性和生理特性的变化。结果表明，随着桃新鲜度下降，相对介电常数呈余弦规律变化，损耗角正切逐渐减小，呼吸高峰时相对介电常数最大。分析了电特性变化的原因，进而建立了采后桃电特性与生理特性之间的关系模型。以相对介电常数和损耗角正切为输入特征参数，应用BP神经网络技术识别桃的新鲜度等级，平均识别率为82％。     

《人造板工艺学》网络课件的制作

结合《人造板工艺学》网络课件的实际制作过程，参考相关的现代教育技术发展动态，依据木材科学与工程专业的学科特色，在将计算机与木材加工两学科进行整合方面。进行了扎实的工作。     

乌江流域茶园土壤理化性状对茶叶品质影响的研究

对乌江流域主要茶场茶园土壤理化性状、茶叶生化成份测定结果表明：不同母岩发育的土壤理化性状各不相同，其对应的茶叶品质也不相同。土壤理化性状及茶叶品质优劣依序为硅质黄壤＞砂页岩黄壤＞第四纪粘质黄壤＞小黄泥＞黄棕壤     

红酵母的性质及其应用研究

红酵母是酵母菌的一个属,腐生,分布广泛,在医学、食品、化工和农业等方面都有一定的应用,但目前并没有引起人们足够的重视。综述了红酵母的种属特性、理化特性、培养及其应用。     

Phase Transformation Diffusion Bonding of Titanium Alloy to Stainless Steel

Jointing of titanium alloy and stainless steel is very often in the fields like aviation, chemical plants etc. The combination of materials has the advantages of both titanium alloy and stainless steel and will reduce the consumption of titanium resource. The phase transformation diffusion bonding of TA17 titanium alloy to 0CriSNigTi stainless steel are carried out on Gleeble - 1500D. The effcet of maximum thermal cycle temperature, the tensile strength, the fracture surface and microstruture of the joints are investigated. The results show that TiFe and TiFe2 intermetallics and some solid solutions are formed along the interface, when maximum thermal cycle temperature increase, the area proportion of intermetallics in the fracture surface increase, which are detrimental to the mechanical properties of the transition joints.