Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens

1. The objective was to compare three whole grain (WG) inclusion levels (7.5, 15 and 30%) offered to broiler chickens by three modes of WG incorporation: (i) pre-pellet WG inclusion, (ii) post-pellet WG inclusion as a blend of WG and pelleted concentrate and (iii) post-pellet WG inclusion where WG and pelleted concentrate were provided in separate feed trays against a ground-grain, wheat-based control diet.

2. Ten dietary treatments were offered to 6 replicate cages (6 birds per cage) of male Ross 308 chickens from 7 to 28 d post-hatch. The effects of treatment on relative gizzard weights, gizzard contents, pancreatic weights and pH of gizzard digesta were monitored. Parameters of growth performance, nutrient utilisation (apparent metabolisable energy [AME], metabolisable to gross energy [ME:GE] ratios, nitrogen [N] retention and N-corrected AME [AMEn]), apparent starch and protein (N) digestibility coefficients and disappearance rates in for small intestinal segments and concentrations of free amino acids in plasma taken from the anterior mesenteric vein were determined.

3. Whole grain feeding (WGF) did not influence weight gain, but 30% post-pellet blended and 15 and 30% post-pellet separated treatments significantly depressed (P < 0.05) feed intakes while the 30% post-pellet separated treatment improved (P < 0.01) feed conversion ratios (FCR). WGF regimes significantly increased relative gizzard weights.

4. Overall, WGF generated profound responses in AME, ME:GE ratios, N retention and AMEn that were highly correlated with relative gizzard weights. In general, WGF improved starch and protein (N) digestibilities and again there were some correlations with these outcomes and relative gizzard weights.

5. Post-pellet WG inclusions where WG and pelleted concentrate were offered separately provided chickens with the opportunity to choice feed. Birds showed a preference for the relatively high-protein pelleted concentrate and at 30% WG, this resulted in an improvement in FCR of 7.69% (1.260 versus 1.365; P < 0.001) relative to the ground-grain control diet.     

Effect of gut stress induced by oxidized wheat gluten on the growth performance,gut morphology and oxidative states of broilers

This study was to investigate the effect of oxidized wheat gluten (OG) on growth performance, gut morphology and its oxidative states of broilers. One hundred and eighty‐day‐old male broilers (10 chicks/pen) were randomly allocated into three dietary treatments: control diet (CON), diet with 8% wheat gluten (WG) and diet with 8% OG with six pens/treatment. Body weight (BW) (21 and 35 days) and average daily gain (ADG) (1–21 days and 22–35 days) decreased (p < .05) and feed conversion ratio (FCR) (1–21 days and 22–35 days) increased (p < .05) in OG treatment. Feed intake (FI) decreased (p < .05) in WG and OG treatments during 22–35 days. However, FI was not influenced by dietary treatments during 1–21 days (p > .05). The OG‐fed broilers had a lower faecal pH value (p < .05) and higher faecal moisture content (p < 05) at 14, 21, 28 and 35 days. Villus height, crypt depth and V/C value were not different (p > .05) among treatments at 21 and 35 days. Lipid peroxidation (LPO) (21 and 35 days) and malondialdehyde (MDA) (35 days) content in crop of OG treatment increased (p < .05). Oxidized glutathione (GSSG) (21 days), LPO (21 and 35 days) and MDA (21 and 35 days) content in ileum of OG treatment increased (p < .05). The reduced glutathione/oxidized glutathione (GSH/GSSG) (21 days) and (GSH) (35 days) in ileum of OG treatment decreased (p < .05). The present findings indicate that OG might be a stressor for broiler gut, which could induce oxidative stress both in crop and in ileum, and the diarrhoea as well. The growth performance of broiler was consequently depressed.     

Genomewide association study reveals novel quantitative trait loci associated with resistance towards Septoria tritici blotch in North European winter wheat

Fungal diseases are a major constraint for wheat production. Effective disease resistance is essential for ensuring a high production quality and yield. One of the most severe fungal diseases of wheat is Septoria tritici blotch (STB), which influences wheat production across the world. In this study, genomewide association mapping was used to identify new chromosomal regions on the wheat genome conferring effective resistance towards STB. A winter wheat population of 164 North European varieties and breeding lines was genotyped with 15K single nucleotide polymorphism (SNP) wheat array. The varieties were evaluated for STB in field trials at three locations in Denmark and across 3 years. The association analysis revealed four quantitative trait loci, on chromosomes 1B, 2A, 5D and 7A, highly associated with STB resistance. By comparing varieties containing several quantitative trait loci (QTL) with varieties containing none of the found QTL, a significant difference was found in the mean disease score. This indicates that an effective resistance can be obtained by pyramiding several QTL.     

优化施肥对春小麦产量、氮素利用及氮平衡的影响

2009 ～ 2010年,在宁夏引黄灌区分别以宁春11号和宁春16号小麦为供试作物,利用田间试验研究了优化施肥(OPT)和习惯施肥(CON)对春小麦产量、氮素吸收利用和土壤硝态氮累积的影响,表观评估了土壤—小麦体系氮素平衡.结果表明,相对于CK处理,OPT和CON都显著提高春小麦籽粒产量地上部生物量,并促进籽粒N和地上...     

磷硫配施对冬小麦硒吸收及转运的影响

为了探讨磷硫配施对冬小麦产量、硒的吸收及转运的影响，为生产富硒小麦或合理调控小麦硒含量提供理论依据，采用盆栽试验，设置不同磷、硫水平，在小麦成熟期测定产量及植株各部位硒含量。结果表明：硫磷的配合施用能显著提高冬小麦产量，S0.1P0.4处理下冬小麦产量最高。除颖壳外，冬小麦各部位硒含量最高值都出现在S0P0处理。不论施硫与否，施磷均能显著降低冬小麦各部位硒含量，提高小麦植株硒累积量，促进冬小麦茎叶向颖壳的硒迁移，降低根向茎叶、颖壳向籽粒的硒迁移系数，还会减小籽粒的硒分配。单独施硫会降低植株的硒累积量，促进冬小麦根向茎叶、茎叶向颖壳的硒迁移，降低颖壳向籽粒的硒迁移系数，低硫处理能增加小麦籽粒的硒分配，高硫处理则降低了籽粒的硒分配。S0P0.2处理能显著提高籽粒硒累积量，而高浓度的磷硫配施会降低籽粒硒累积量；S0.1P0和S0.1P0.2处理籽粒硒分配较大,分别是45.3%和44.8%。因此，硫磷的合理配施能显著提高小麦产量，低硫（S0.1）高磷（P0.4）处理增产最显著。低硫（S0.1）低磷（P0.2）处理能更有效地增加植株硒累积量，增强硒在籽粒中的累积。     

新型尿素对冬小麦产量及氮素吸收利用的影响

为明确新型尿素在冬小麦的应用效果，采用田间试验，研究了普通尿素（Urea）、控失尿素（LC Urea）、海藻酸尿素（H Urea）、聚能网尿素（N Urea）、含锰尿素（Mn Urea）、控失尿素一次施肥（LC Urea 1）、普通尿素+等量锰（Urea+Mn）和不施肥（CK）对冬小麦产量、叶片SPAD、叶片光合生理特性和氮素吸收利用的影响。结果表明，LC Urea和H Urea处理较Urea处理的小麦拔节期叶片SPAD分别显著提高1500%和1300%，灌浆期净光合速率分别显著增加3304%和2076%，气孔导度分别显著提高2609%和2174%，氮素积累量分别显著增加1439%和1236%，氮肥利用率分别提高4575%和3902%。N Urea和Mn Urea处理与Urea处理的产量无显著差异，LC Urea和H Urea处理较Urea处理显著增产1449%和1333%。控失尿素和海藻酸尿素能够有效提高穗数，改善冬小麦光合生理特性，促进氮素吸收利用，提高冬小麦产量和氮肥利用率，可在豫北潮土区推广应用。     

拔节期氮肥运筹对不同滴灌量下冬小麦光合特性及产量的影响

为探明拔节期氮肥运筹对不同滴灌量下冬小麦光合特性及产量的影响,在大田滴灌技术条件下,以‘新冬41号’为试验材料,研究4种拔节期氮肥运筹处理[N0(0 kg/hm²)、N1(90 kg/hm²)、N2(180 kg/hm²)、N3(270 kg/hm²)]对3种不同滴灌量[W1(1500 m³/hm²)、W2(3000 m³/hm²)、W3(3450 m³/hm²)]下冬小麦叶绿素含量（SPAD值）、叶面积指数(LAI)、叶片光合特性及产量的影响。结果表明,在3种滴灌量下各氮肥处理冬小麦拔节至乳熟期叶片SPAD值均呈“先增后降”的变化规律,最大值均在灌浆期;LAI呈现“先增后降”的变化规律,在孕穗期达最大。在同一施氮水平下,滴灌量增加,叶片的净光合速率(Pn)、蒸腾速率(Tr)、气孔导度(Gs)均增加,而胞间CO₂浓度(Ci)则降低。滴灌量较低时（W1处理）,增加拔节期施氮量能有效提高滴灌冬小麦的有效穗数、穗粒数、千粒重、产量和收获系数;水分充足时（W2、W3处理）,增加拔节期施氮量反而不利于产量的提高。综合考虑各项产量指标及氮肥利用效率得出,在滴灌量3000 m³/hm²条件下,拔节期施氮量180 kg/hm²时,滴灌冬小麦籽粒产量较高,氮肥利用率最大,可供生产参考。     

氟吡菌胺及其代谢物在黄瓜中的残留

为评价氟吡菌胺及其代谢物在黄瓜上的安全性，建立了同时检测氟吡菌胺及其代谢物2，6-二氯苯甲酰胺的高效液相色谱-串联质谱法。前处理采用以乙腈提取，无水硫酸镁、石墨化碳（GCB）和乙二胺-N-丙基硅烷（PSA）为分散净化剂的QuEChERS方法，应用高效液相色谱-串联质谱仪在多反应监测（MRM）模式下进行检测。结果表明，在0.05~5 mg·kg^-1的加标范围内，氟吡菌胺和2，6-二氯苯甲酰胺的平均回收率分别为82%~98%和90%~100%，相对标准偏差（RSD，n=5）分别为1.6%~7.9%和3.2%~9.4%，定量检出限（LOQ）为0.05 mg·kg^-1。最终残留试验表明：在氟吡菌胺推荐剂量（735 g·hm^-2）下，施药3次，距最后一次施药间隔1、3 d和5 d时采收，氟吡菌胺及2，6-二氯苯甲酰胺在黄瓜上的最高残留量均小于0.05 mg·kg^-1，低于我国规定的氟吡菌胺在黄瓜中的最大残留限量0.5 mg·kg^-1。该方法前处理过程简单、方便、快速，灵敏度、准确度和精密度均满足残留分析的要求，可用于氟吡菌胺及代谢物2，6-二氯苯甲酰胺在黄瓜中的残留检测。     

秸秆还田对麦玉系统土壤有机碳稳定性的影响

为揭示不同秸秆还田量对华北小麦-玉米轮作系统土壤有机碳官能团结构及稳定性的影响,研究了秸秆还田5 a后土壤有机碳官能团结构、团聚体组成及有机碳含量、活性有机碳含量、土壤铁离子的变化。田间实验设置4个处理:秸秆不还田作为对照(CK)、秸秆1/3还田(S1)、秸秆2/3还田(S2)、秸秆全部还田(S3)。采用常规方法测定土壤理化性质、粒径、铁离子及土壤微生物量碳含量,13C核磁共振波谱技术(NMR)检测分析土壤有机碳官能团结构。结果表明:秸秆还田5 a后,土壤总有机碳(TOC)、2mm与2.00～0.25 mm团聚体有机碳、可溶性有机碳(DOC)、易氧化态碳(EOC)和微生物量碳(MBC)含量,均随还田量增加而逐渐增加,且不同处理增加量不同,与CK相比,S3处理显著增加了这些有机碳的含量(P0.05)。各处理土壤有机碳以烷基碳与烷氧基碳为主,其次是芳香碳与羰基碳,秸秆还田增加了烷氧基碳、羰基碳(易分解碳组分)含量,降低了烷基碳和芳香碳(难分解碳组分)含量,与CK相比,S3处理显著增加烷氧基碳含量(P0.05)而显著降低了芳香碳含量(P0.05)。与CK相比,S2、S3处理也显著降低了有机碳的芳香度、疏水碳/亲水碳、烷基碳/烷氧基碳比值(P0.05),而对脂族碳/芳香碳影响不明显。与CK相比,S3处理显著增加了2.00 mm团聚体组分,增加了2.00～0.25 mm组分,而降低了0.25～0.053 mm组分和显著降低了0.053 mm组分(P0.05)。秸秆还田对土壤游离铁、活性铁、螯合铁含量的影响不明显。有机碳官能团组成与土壤因子间的冗余分析表明土壤TOC、MBC含量、团聚体组分、铁离子的改变是导致不同处理间有机碳官能团结构存在差异的重要原因。综上所述,由于短期秸秆还田增加了活性有机碳含量、易分解有机碳组分,减少了难分解有机碳组分,降低了微团聚体物理保护作用,改变了微生物活性和铁离子络合作用,在一定程度上降低了土壤有机碳稳定性,可能导致麦玉复种系统土壤碳排放水平的增加。     

紫薯淀粉对小麦淀粉凝胶特性的影响

以小麦淀粉和紫薯淀粉为材料，利用质构仪、核磁共振、动态流变仪和扫描电镜等分析了紫薯淀粉添加量（0～15%）对小麦淀粉凝胶特性的影响。结果表明：紫薯淀粉添加量在0～15%范围内，随着紫薯淀粉添加量的增加，小麦淀粉凝胶的弹性和内聚性显著增加(P < 0.05)，添加量为10%时，变化最明显。混合淀粉凝胶的弹性模量（G′）和粘性模量（G″）随着紫薯淀粉增加而增加，而损耗角正切值（tanδ）呈下降趋势且小于1，表明混合淀粉凝胶的固体性质增强。在冻融循环过程中，与纯小麦淀粉相比, 混合淀粉凝胶的脱水缩合率呈下降趋势，表明紫薯淀粉的添加使小麦淀粉凝胶强度增大，凝胶网络结构变致密，所以水分难以从淀粉凝胶网络结构中析出。低场核磁中的结果显示，紫薯淀粉的添加，使小麦淀粉凝胶中的一部分自由水转化为弱结合水，提高了混合凝胶的持水性；凝胶网络结构扫描结果显示，紫薯淀粉的添加使混合淀粉凝胶的孔洞分布均匀且孔洞变小。综合结果表明，紫薯淀粉可增强小麦淀粉凝胶的网络结构，改善小麦淀粉的凝胶特性。