保定市工业废水农灌的研究

本文论述了保定市工业废水经农灌土地处理,对土壤、地下水和农作物品质的影响。结果表明:以造纸、食品、轻纺和化工为主的工业废水在重金属常年不超出农灌标准下,宜于在非盐化土壤灌溉;废水中硫化物超标,通过土壤生物区系,能降低毒性;废水中常规有机物,农灌后利大于害;只要在土壤容量允许内,可具有二级污水处理工艺不能完成的效果。     

棚菌灵烟剂的研究

筛选出适合配制烟剂的高效药剂,用低成本的供热剂,采用简便、安全的干制法配成复方棚菌灵烟剂,可防治温室、塑料大棚黄瓜、番茄的多种病害,具有高效、经济、低毒、对蔬菜污染小、便于推广应用等特点．     

阿维菌素对十字花科蔬菜主要害虫的生物活性及防治小菜蛾、菜青虫的田间应用研究

室内毒力测定表明,阿维菌素对菜青虫、小菜蛾、菜蚜有很高的毒力,LC50分别为0.022、0.12和0.28 mg/L;对甜菜夜蛾和斜纹夜蛾的毒力较差,LC50分别为67.56和165.73 mg/L。阿维菌素不影响小菜蛾卵的孵化率。小菜蛾幼虫随虫龄增大,对阿维菌素的敏感性下降。田间试验表明,阿维菌素4 mg/L和8 mg/L对菜青虫和小菜蛾的防效在95%以上,持效期10~15 d。阿维菌素与高效氯氰菊酯(1∶6)、与杀虫单(1∶299)复配对小菜蛾防治有显著的增效作用和良好的田间效果。     

山西菜田捕食性食蚜蝇优势种及其对菜蚜的控制效果

对山西菜田捕食性食蚜蝇优势种及对菜蚜的控制效果进行了研究，菜田常见捕食性食蚜蝇有黑带食蚜蝇，大灰食蚜蝇，斜斑鼓额食蚜蝇，野食蚜蝇，四条小食蚜蝇，短翅细腹食蚜蝇6种，以黑带食蚜蝇种群数量最大，平均占全年发生总量的36.3%，通过对食蚜蝇产卵量，卵化率，幼虫期捕食量和羽化率测试，筛选出的黑带食蚜蝇，大灰食蚜蝇，斜斑鼓额食蚜蝇幼虫对菜蚜均有较强的捕食能力，其中黑带食蚜蝇为山西菜田菜蚜捕食性食蚜蝇优势种，用黑带食蚜蝇三龄幼虫对菜蚜进行防治试验，结果以1：180防效最佳，72h后控制效果达93.5%。     

复合微生物肥料在无公害蔬菜栽培上的效应初报

施用复合微生物肥料使番茄产量提高 7.3 %～ 11.1% ,可溶性固形物含量提高 0 .9%～ 1.3 % ,硝酸盐含量降低 2 7.2 %～ 3 4 .8% ;苦瓜产量提高 10 .7%～ 16.1% ,硝酸盐含量降低 2 8.7%～ 3 6.1% ;菜薹产量提高 7.2 %～ 15.1% ,硝酸盐含量降低 55.6%～ 61.5%。各处理产品中的硝酸盐含量及有害元素的含量 ,均符合无公害蔬菜产品质量标准要求     

Evidence that a Leaf-Disk Test Allows Assessment of Isolate-Specific Resistance in Brassica oleracea Crops Against Downy Mildew (Peronospora parasitica)

A rapid resistance/susceptibility test for Peronospora parasitica (downy mildew) was established by inoculating leaf-disks of four Brassica oleracea accessions. Several conditions were tested: disk disinfection or not, agar medium with or without nutrients and with 50 or 100 ppm of benzimidazole. Using disinfected disks placed on agar (no nutrient and benzimidazole at 50 or 100 ppm), the responses of leaf-disks to four isolates were similar to those obtained using the classical cotyledon test, whereas undesired contaminations occurred in all other conditions. The possible effect of the particular leaf used for obtaining the disks was also studied. In each incompatible interaction tested, disks were resistant whatever the leaf used. In compatible interactions, susceptible phenotypes were observed on disks derived from the six lowest leaves, but disks from upper leaves were resistant. The genetic basis of resistance in a F1 hybrid broccoli was assessed, by testing six isolates on an F2 population derived from this hybrid. The cotyledon test only allows inoculation of two isolates per seedling, whereas many isolates can be tested on each plant by using leaf-disks. The segregation of the resistance to each of the six isolates was analysed: two dominant genes (tightly linked) control resistance to all isolates (one to five isolates; the other to only one isolate).     

瓜类蔬菜光合特性研究进展

综述了瓜类蔬菜光合特性的研究进展，总结了光照、温度、CO2浓度、水分、矿质营养、叶龄、叶住及嫁接等因素对光合作用的影响，并提出了今后的研究方向。     

Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model

Recent technological advances in the human food industry with respect to meat processing have decreased the availability of animal proteins to the pet food industry which typically formulates diets with an excess of animal protein. In the long term, this is not sustainable; thus, alternative protein sources need to be investigated. This study examined three canine diets, comparing a typical animal protein‐based diet (control) with two experimental diets where the animal protein was substituted in part with vegetable protein (formulated based either on total protein or amino acid content) using a broiler model. Each diet was fed to six cages each containing two birds from day 15, 18 cages in total (36 birds). Excreta were collected from days 19 to 21. On day 23, birds were euthanized and weighed, and their ileal digesta were collected and pooled for each cage. In addition, one leg per cage was collected for evaluation of muscle mass. Results showed no significant difference in animal performance (feed intake or live weight gain) or muscle to leg proportion across the diets. Birds fed the control diet and the diet balanced for amino acid content exhibited the greatest coefficients of apparent metabolizability for nitrogen (p < .001). Birds fed the diets that contained partial replacement of animal with vegetable protein generally had greater ileal digestibility of amino acids compared to birds fed the control (animal protein) diet. Analysis of excreta showed no dietary difference in terms of dry matter content; however, birds fed the diet balanced for total protein and the diet balanced for amino acid content had significantly greater excreta nitrogen than the control (p = .038). Overall, the study suggests vegetable proteins when formulated based on amino acid content are a viable alternative to animal proteins in canine diets.     

热带果蔬采后冷害研究进展

果蔬采后冷害机制及其防控是当前采后研究领域中倍受关注的科技问题。果蔬冷害发生是由内在因子和外部环境因素共同作用的结果。近年来,随着现代分子生物学技术的应用,并借鉴模式植物拟南芥的研究成果,果蔬采后冷害发生调控机理及防控技术研究取得一系列进展。本文综述了热带果蔬采后冷害发生的生理与分子机制和冷害防控技术的最新研究成果,关注能量代谢调控果蔬采后冷害作用,重点介绍了生物技术在防控果蔬冷害上的应用,并对今后研究方向作了展望。     

基于体外模拟法评价蔬菜中Cd的健康风险与污染土壤修复效果

为探明北方地区常见蔬菜中Cd的健康风险，以北京地区Cd污染的大棚菜地土壤为对象，利用盆栽实验测定了韭菜和小油菜对Cd的吸收、转运特征及2种修复剂（沸石+蚯蚓粪，凹凸棒+蚯蚓粪）对Cd污染土壤的修复效果，基于体外模拟法和人体健康风险评价方法对污染土壤修复前、后的2种蔬菜中Cd的有效性及人体健康风险进行评价。结果表明，污染土壤上的2种蔬菜中Cd含量均超过《食品安全国家标准食品中污染物限量》，但2种蔬菜对Cd的吸收具有显著差异，小油菜中Cd的含量为韭菜的2.04倍；体外模拟法测定结果表明，韭菜和小油菜中Cd在模拟人体胃液中的有效浓度分别为0.027、0.039 mg·kg^-1，韭菜中的Cd对人体具有更高的生物有效性；基于人体健康风险评价方法对2种蔬菜中Cd进行健康风险评价，结果表明，污染土壤上种植的2种蔬菜中Cd对人体具有较高的致癌风险，其中，对0~6岁儿童的致癌风险大于成人（>18岁）的风险；添加修复剂可使韭菜和小油菜中Cd含量最大分别降低65.2%和72.3%；2种修复剂处理的韭菜与小油菜中Cd的生物有效性和致癌风险值显著下降，其中凹凸棒+蚯蚓粪处理土壤的2种蔬菜中Cd的致癌风险值接近安全水平。