智能气动肌肉的静态驱动特性研

研究了形状记忆合金丝(SMA)编织网的主动变形及对气动肌肉静态驱动特性的影响.建立了SMA丝内应力与静态驱动力的平衡方程.针对升降温中SMA丝的相变,分析了马氏体和奥氏体体积比变化,建立了温度SMA收缩率模型,并应用到气动肌肉的收缩率、收缩力和刚密度特性计算中.Matlab仿真得到了SMA变形曲线和气动肌肉特性变化曲面.分析结果表明SMA变形存在迟滞,SMA主动伸缩使得编织角变化范围更广,刚密度变化更突出.SMA收缩率变大,气动肌肉收缩力增强.     

大头鲤、黑龙江鲤、德国镜鲤及其杂种F3肌肉品质的比较

对大头鲤、黑龙江鲤、德国镜鲤及杂种F3背部肌肉的肉色、嫩度、pH、失水率、系水力和肌纤维性状进行研究,评价杂种F3的肌肉品质.结果表明:(1)杂种F3肌肉的亮度为47.37,红度为1.85,黄度3.27,嫩度为1.65 kg·f,pH 6.62,失水率为22.54%,系水力为97.30%,肌纤维的横截面积为128.76 μm2,纤维的密度为每平方毫米183.38根,肌纤维面积的比例为55.55%.(2)杂种F3与亲本肌肉品质的比较,肉色亮度与黑龙江鲤相近,高于大头鲤和德国镜鲤;红度与大头鲤和黑龙江鲤相近,低于德国镜鲤;嫩度与大头鲤相近,小于黑龙江鲤和德国镜鲤;肌纤维的横截面积与大头鲤相近,小于黑龙江鲤和德国镜鲤;肌纤维密度与大头鲤相近,大于黑龙江鲤和德国镜鲤;pH、失水率、系水力、肉色的黄度和肌纤维面积的比例与3亲本差异不显著.研究表明杂种F3具有与大头鲤相似的肌肉品质,经进一步选育可以育成一个优质的鲤新品系.     

cDNA cloning and complete primary structures of myosin heavy chains from brushtooth lizardfish Saurida undosquamis and wanieso lizardfish S. wanieso fast skeletal muscles

ABSTRACT:   The complete cDNA sequences encoding predominant types of myosin heavy chain (MYH) in the fast skeletal muscle were determined for brushtooth lizardfish Saurida undosquamis and wanieso lizardfish S. wanieso , which are used as materials for preparing high-quality surimi-based products. The cDNA consisted of 5973 and 5987 bp, respectively, and both encompassed an open reading frame encoding a polypeptide of 1936 amino acid residues. Brushtooth and wanieso lizardfish MYH showed the amino acid sequence identity of 92–93% to white croaker MYH, which was higher than that of 90% to walleye pollack MYH. The putative binding sites for ATP, actin, and regulatory and essential light chains in the subfragment-1 region of brushtooth lizardfish MYH exhibited a high identity with white croaker counterparts as well as the sequences of subfragment-2 and light meromyosin. In contrast, phylogenetic tree, constructed by the neighbor-joining method based on mitochondrial 16S rRNA gene, revealed that the two lizardfish species formed a cluster with walleye pollack, which was paraphyletic with white croaker. Therefore, a good reputation for lizardfish and white croaker to have a high thermal-gel forming ability seemed to be reflected by MYH rather than biological similarity as revealed by the mitochondrial 16S rRNA gene.     

饲料中维生素K3含量对大口黑鲈消化能力、血清代谢指标、肌肉氨基酸和脂肪酸组成的影响

为研究饲料中维生素K₃含量对大口黑鲈消化能力、血清代谢指标、肌肉氨基酸和脂肪酸组成的影响,在基础饲料中分别添加不同水平的维生素K₃,配制成维生素K₃含量分别为0.78(K0组)、5.80(K5组)、10.82(K10组)、15.84(K15组)和20.85 mg/kg(K20组)的5种试验饲料,对初均重为(12.96±0.07)g健康大口黑鲈幼鱼进行为期8周的饲养试验。结果表明:添加维生素K₃的各组胃和肠道的蛋白酶、淀粉酶和脂肪酶活性均显著低于K0组(P<0.05)。K10组、K15组和K20组的表观消化率和蛋白质表观消化率显著低于K0组(P<0.05)。K20组的血清尿素氮含量显著高于其他4组(P<0.05),血清总蛋白、白蛋白、总胆固醇和甘油三酯含量在各组之间无显著差异(P>0.05)。肌肉必需氨基酸、非必需氨基酸和总氨基酸含量以及必需氨基酸指数在各组之间无显著差异(P>0.05),但是随着饲料中维生素K₃含量的增加,必需氨基酸和总氨基酸含量呈增加的趋势。K15组的肌肉单不饱和脂肪酸含量显著高于其他4组(P<0.05),其中C16∶1n7和C18∶1n5含量均较其他组显著升高(P<0.05)。肌肉饱和脂肪酸和多不饱和脂肪酸含量在各组之间无显著差异(P>0.05)。综上可知,饲料中添加维生素K₃可以改善大口黑鲈肌肉氨基酸组成,但当饲料中维生素K₃含量≥5.80 mg/kg时会使大口黑鲈的消化能力下降,并且高剂量的维生素K₃会改变大口黑鲈的蛋白质和脂质代谢。     

一水肌酸对杜浙猪肉质性状、肌肉磷酸原代谢、纤维类型特征及蛋白质溶解度的影响

本文旨在研究饲粮添加一水肌酸(CMH)对杜浙猪肉质性状、肌肉磷酸原代谢、纤维类型特征及蛋白质溶解性的影响。试验选取体重70 kg左右杜浙猪30头,随机分为2组,每组5个重复,每个重复3头猪。对照组饲喂基础饲粮,试验组饲喂基础饲粮+0.5%CMH,试验期30 d。结果显示:与对照组相比,饲粮添加CMH对杜浙猪生长性能无显著影响(P0.05),使背最长肌宰后24 h p H和剪切力显著增加(P0.05),滴水损失和压榨损失显著降低(P0.05),背最长肌的肌酸(Cr)总量、磷酸肌酸(PCr)储备量、肌酸激酶(CK)活性、白蛋白及肌原纤维蛋白溶解度显著增加(P0.05),背最长肌肌球蛋白重链(My HC)Ⅱa mRNA比例显著降低(P0.05)。结果提示,饲粮添加CMH对杜浙猪肉质性状具有调控作用,对肌肉磷酸原代谢能力、蛋白质溶解度及肉品系水力产生显著影响。     

Comparative functional anatomy of hindlimb muscles and bones with reference to aquatic adaptation of the sea otter

Although the sea otter (Enhydra lutris) is a complete aquatic species, spending its entire life in the ocean, it has been considered morphologically to be a semi-aquatic animal. This study aimed to clarify the unique hindlimb morphology and functional adaptations of E. lutris in comparison to other Mustelidae species. We compared muscle mass and bone measurements of five Mustelidae species: the sea otter, Eurasian river otter (Lutra lutra), American mink (Neovison vison), Japanese weasel (Mustela itatsi) and Siberian weasel (M. sibirica). In comparison with the other 4 species, E. lutris possessed significantly larger gluteus, popliteus and peroneus muscles, but smaller adductor and ischiopubic muscles. The popliteus muscle may act as a medial rotator of the crus, and the peroneus muscle may act as an abductor of the fifth toe and/or the pronator of the foot. The bundles of the gluteus superficialis muscle of E. lutris were fused with those of the tensor fasciae latae muscle and gluteofemoralis muscles, and they may play a role in femur abduction. These results suggest that E. lutris uses the abducted femur, medially rotated crus, eversion of the ankle and abducted fifth digit or extended interdigital web as a powerful propulsion generator. Therefore, we conclude that E. lutris is a complete aquatic animal, possessing differences in the proportions of the hindlimb muscles compared with those in other semi-aquatic and terrestrial mustelids.     

Positional strategy of trunk muscles among aquatic,semi-aquatic and terrestrial species in Urodela

Clarification of the trunk structure in Urodela is important in understanding the locomotive evolution of basal tetrapods. The components of the muscular trunk wall among Urodela using different modes of locomotion were compared. Since the whole trunk may be used for swimming and the effect of limbs may be small in the more aquatic species, they showed smaller differences in the trunk muscles among anterior, middle and posterior sections of the trunk. By contrast, in the more terrestrial species, the dorsal and abdominal muscles are larger in the middle section than those in the anterior and posterior sections. High compressive stresses occur in the supporting limbs and their insertion at the trunk on the ventral side, and spread from the forelimbs along the back to the supporting hindlimbs on the dorsal side. Tensile stresses occur in the middle ventral part. The components of the trunk muscles among the three sections may reflect differences in stresses occurring in the trunk of the more terrestrial species. The findings also suggest that in the middle section, larger dorsal muscles for stiffening the back to maintain posture and larger abdominal muscles are responsible for balancing the body weight while it is supported by the limbs in the more terrestrial species.     

The Expression of Long Noncoding RNA (H19) in Mouse Skeletal Muscle Development

This experiment was intend to study the changes of long non-coding RNA (H19) expression levels in skeletal muscle development and regeneration,and lay the foundation of its mechanism reach in skeletal muscle development.C2C12 cell line and ICR mice were used as experimental material,bioinformatics assay was used to exploit its non-coding character and low conservatism in different species,and the expressions of H19 in C2C12 cell differentiation,skeletal muscle development and the phase of muscle regeneration were detected by quantitative Real-time PCR (qRT-PCR).The results showed that,H19 expression levels in postnatal mouse skeletal muscle decreased with increasing age;during C2C12 cell differentiation,H19 mRNA increased gradually,and then maintained a high level;The expression of H19 was maintained at a high level through days 4 to 6 after injury.In consideration of its express character in C2C12 cell differentiation and skeletal muscle damage repair model,H19 may play an important role in promoting myogenesis and skeletal muscle regeneration.     

Analysis of Regular Nutritional Components and Amino Acid Contents of Mongolia Bullock Muscle Grazed in Kubuqi Desert

In order to evaluate the Mongolia muscle characteristics and nutritional value, six Mongolia bullocks aged 4 years grazed in Kubuqi desert were chosen to analyze the regular nutritional components and amino acid contents of Mongolia muscle.The results showed that the contents of water, crude protein (CP), crude fat (EE), crude ash (ash), calcium and phosphorus of Mongolia muscle (fresh) were 68.21%, 22.60%, 6.49%, 2.69%, 0.58% and 0.55%, respectively.A total amino acid (TAA) content of beef was 24.297 g/100 g, essential amino acid content was 10.265 g/100 g, the proportion of essential amino acid justified and exceeded the FAO/WHO standard.The ratio of essential amino acid and total amino acid contents (EAA/TAA) was 42.25%, the ratio of essential amino acid and the non-essential amino acid (EAA/NEAA) was 73.15%.In functional amino acid, the content of palatable taste amino acid and sweet flavor amino acid in total amino acid was 46.891%.In addition to valine, essential amino acid contents of Mongolia muscle were superior to ideal protein of FAO/WHO standard, the percentage of valine reached 83.972% in ideal protein.These results indicated that Mongolia muscle belonged to the comprehensive nutrition and high quality protein food on the evaluation of the regular nutrient content and the amino acid content of beef.