黑龙江省甜高粱产业发展优势与制约因素分析

随着黑龙江省对甜高粱这种新兴能源作物的产业研究日益重视与深入，越来越多的细节问题浮出水面。如何发挥黑龙江省的地域优势，排除制约甜高粱产业发展的不利因素，成为种植和推广甜高粱作物的重要课题。就黑龙江省甜高粱产业发展的优势与制约因素进行了分析，并提出了相应的解决办法，为黑龙江省甜高粱产业快速、良性发展提供了理论依据。     

An evaluation of Colwell‐P as a measure of plant‐available phosphorus in soils of volcanic and non‐volcanic origins in the highlands of Papua New Guinea

Various soil test methods including Olsen, Colwell, Bray and Truog have been used to assess the levels of plant‐available P (PAP) in soils situated in the highlands of Papua New Guinea (PNG). Up until now, though, there has been no guarantee that these tests provide valid assessments of PAP in these somewhat atypical organic matter‐rich tropical soils. Furthermore, the critical soil‐P concentrations associated with the tests have been based on studies conducted elsewhere in sub‐tropical and temperate latitudes and as such may or may not be valid for soils or cropping situations in PNG. Soil (Colwell)‐P and leaf‐P data collected during a recent survey of sweet potato gardens in the highlands of PNG were therefore used to determine if useful relationships existed between these variables for different groups of soils, and if they do, to use these relationships to evaluate critical soil Colwell‐P concentrations corresponding to a known critical concentration of P in sweet potato index leaf tissue. Separate, highly significant linear relationships were obtained between leaf‐P and Colwell‐P for soils of volcanic and non‐volcanic origins. Based on these relationships, the critical Colwell‐P concentration for volcanic soils was found to be four times greater than that for non‐volcanic soils, presumably because much of the P extracted from the former soils with alkaline sodium bicarbonate had been chemically ‘fixed’ via sorption and precipitation reactions with sesquioxides and rendered unavailable to plants at ambient soil pH. These critical Colwell‐P concentrations if adopted as benchmark values for the soil groups in question should ensure that the results of future soil fertility surveys involving Colwell‐P assessments are correctly interpreted.     

保护地栽植矮甜李授粉方法选择试验

日光节能温室内种植的矮甜李选择授粉方法是获得高产的关键。通过人工点授、自然授粉、室内放蜂、液体授粉 4种方法的对比 ,总结出 4种授粉方法的坐果率为人工点授 (3 1 .0 7% ) >室内放蜂 (2 1 % ) >液体授粉 (9.5 3 % ) >自然授粉 (0 .1 6% ) ,从试验结果看出 ,保护地种植矮甜李必须进行辅助授粉 ,否则无产量。从经济、快捷、简便的角度出发 ,以室内放蜂为最佳授粉方法 ,放蜂量为 1 0 0 0头 /棚。     

Evaluation of Root Sink Ability of Sweet Potato (Ipomoea batatas Lam.) Cultivars on the Basis of Enzymatic Activity in the Starch Synthesis Pathway

Activities of five enzymes, sucrose synthase (SUS), uridine 5'-diphosphate glucose pyrophosphorylase (UDPGPPase), fructose-1,6 bisphosphatase (FBPase), adenosine 5'diphosphate glucose pyrophosphorylase (ADPGPPase) and starch synthase (STS), in the metabolic pathway of starch synthesis, were compared between two sweet potato ( Ipomoea batatas Lam.) cultivars, Koganesengan (C.V.KOG, a recently released high yield cultivar) and Tsurunasigenji (C.V.TSU, an old, local cultivar with poor yield). The measurements were carried out using the root samples (tuberous, thick and fibrous roots) harvested at the fast tubering stage. Of the five enzymes, SUS, ADPGPPase and STS showed high activities in the tuberous root, particularly in that of C.V.KOG, and a similar trend was observed for activities of these enzymes on a protein basis. The increased activity of the three enzymes is considered to be one of the characteristics in a high yield cultivar, allowing the root to function effectively as a starch synthesis and storage organ.     

甜荞品种温度生态特性的研究

甜菜品种对温度的反应特性研究结果表明：来自全国荞麦主栽区的12个品种可分成4种类型；（1）强敏感型；（2）敏感型；（3）弱敏感型；（4）迟钝型，对低温敏感性强的品种的生物学起点温度比敏感性弱的品种高。     

夏红薯施用惠满丰有机复混肥增产效果研究

夏红薯施用惠满丰有机复混肥300，600，900kg/hm^2后，较不施肥对照增产鲜薯4183.5-6516.0kg/hm^2，增产幅度24.8%-38.6%，平均31.8%。与施用化肥相比，增产鲜薯1716.0-4048.5kg/hm^2，增幅8.9%-20.9%，增产效果极为显著。在本试验条件下，无论等养分量与否，惠满丰有机复混肥产化肥增产效果显著，从增产及效益等方面综合评估，惠满丰有机复混肥的适宜施用量是600kg/hm^2左右。     

双隐性甜糯玉米的主要农艺及品质性状

利用糯玉米(wxwx)分别与普甜玉米(su1su1)和超甜玉米(sh2sh2)杂交,在F1代的果穗上分离出纯合双隐性甜糯玉米(su1su1wxwx或sh2sh2wxwx),再同时种植双隐性甜糯玉米及亲本普甜玉米、超甜玉米和糯玉米,观测了一系列农艺性状,并分析了甜糯双隐性基因的互作效应.主要结果如下:(1)双隐性甜糯玉米的三叶期出现最迟,株高较高.(2)大部分     

Resistance to the glasshouse whitefly (Trialeurodes vaporariorum Westw.) in sweet pepper (Capsicum annuum L.)

Summary Fourteen cultivars, one F₁-hybrid and one half-wild type (Cind) of sweet pepper were tested on resistance to glasshouse whitefly. Several mutually significant levels of resistance were found. Most resistant appeared to be California Wonder, Severka M, Korál and Yolo Wonder. During the test sweet pepper plants were infested both with whiteflies and their parasite — Encarsia formosa, which caused the blackening of whitefly puparia. The blackened puparia are easily seen, enabling an easier and more rapid evaluation of the number of puparia present.     

(甜)玉米澄清汁饮料加工工艺的研究

以甜玉米为原料,经提取玉米汁液,添加调配白砂糖和柠檬酸等,对甜玉米饮料的加工工艺(酶解,澄清)进行研究,研制出一种口味纯正的天然饮品。     

Initial screening of chili and sweet pepper germplasm for resistance to chili thrips, Scirtothrips dorsalis Hood

Summary A preliminary evaluation for resistance to chili thrips, Scirtothrips dorsalis Hood of 41 and 194 pepper (Capsicum annuum L.) germplasms during 1987 and 1988, respectively, indicated chili accessions may be a promising source of resistance. In contrast, all sweet pepper accessions tested were highly susceptible. A number of chili accessions produced a moderate yield, in spite of a high thrips infestation indicating tolerance to S. dorsalis. Rating for thrips damage was more reliable and efficient than estimating thrips numbers in screening pepper accessions for resistance to thrips. Highly significant, positive correlation between ratings at the seedling stage and final rating for thrips damage indicated the feasibility of screening pepper accessions at the seedling stage. Comparing the similarities in rating among accessions resulted in 40 distinct groups. The variance-covariance matrix of the data from these 40 groups was subjected to principal component analysis. This accounted for 56 and 18 per cent of the variation across the two principal axes, respectively. Projection of chili and sweet pepper accessions along these two axes revealed three distinct clusters. About 80 per cent of chili accessions formed the first cluster, 58 per cent of the sweet pepper accessions formed the second cluster and a third cluster exhibited intermediate ratings for thrips damage. The significance of these findings in relation to geographical divergence and resistance to thrips among pepper accessions is discussed.