氮素不同形态配比对菠菜体内游离氨基酸含量和相关酶活性的影响

采用溶液培养试验,研究了氮素不同形态配比对菠菜茎叶中游离氨基酸含量及3种主要氮代谢酶活性的影响。结果表明:1)随着营养液中铵硝比(NH4+-N/NO3--N)的降低,菠菜茎叶中游离氨基酸的总量呈下降趋势。在全硝营养下(NH4+-N/NO3--N=0∶100)下,菠菜茎叶中游离氨基酸的总量只有全铵营养(NH4+-N/NO3--N=100∶0)的34.4%。2)在全铵营养下,菠菜茎叶中游离氨基酸的主要组分是谷氨酰胺、精氨酸和谷氨酸,三者占游离氨基酸总量的百分比依次为39.8%、20.2%和8.9%;在全硝营养下,菠菜茎叶中游离氨基酸以谷氨酸、天冬氨酸和丝氨酸为主,三者占游离氨基酸总量的百分比分别为30.3%1、8.6%和8.5%。3)提高营养液中硝态氮的比例,可以显着提高菠菜茎叶中硝酸还原酶(NR)的活性,同时降低了谷氨酸脱氢酶(GDH)的活性,谷氨酰胺合成酶(GS)活性则呈现先升后降的抛物线状变化规律。4)菠菜茎叶中NR活性与谷胺酰胺含量之间存在着显著负相关关系(r=-0.968)。     

模拟酸雨对龙眼落果及果实品质的影响研究

试验研究模拟酸雨对 8年生龙眼落果及果实品质的影响结果表明 ,pH≤ 3 5的酸雨处理显著增加落果率 ,果实可溶性固形物、固酸比和糖酸比显著下降。pH为 2 5的酸雨处理果实出现伤斑 ,单果重和可食率显著降低。     

不同施肥处理土壤胡敏酸及其级分 与 Fe2+的络合特征 Ⅰ.胡敏酸原样与 Fe2+的络合特征

采用 17年不同施肥处理 (无肥、化肥、秸秆、厩肥 )土耕层土样 ,在对土壤胡敏酸性质研究的基础上 ,着重研究不同施肥处理土壤胡敏酸与Fe2+的络合特征 ,揭示络合作用与胡敏酸性质以及环境条件的关系。结果表明 ,不同施肥处理土壤胡敏酸与Fe2+的络合能力不同。和无肥处理相比 ,化肥处理胡敏酸的络合能力加强 ,logk值 (络合稳定常数 )增大 ,有机肥处理则使胡敏酸的络合能力下降 ,logk值减小。logk值大小与胡敏酸的羧基、酚羟基以及总酸度有关。pH值、温度、离子强度是影响络合稳定常数大小的环境因素 ,pH值由 4到 7,各处理胡敏酸的logk值增大 ,络合配位数也有增加趋势。温度升高 ,离子强度增大 ,logk值降低。胡敏酸与Fe2+络合反应是一个自发的放热反应 ,络合后整个体系的有序性增强 ,熵值减小。     

Microbial community structure in forest soils treated with a fire retardant

The influence of a fire retardant (Firesorb, an acrylic–acrylamide copolymer) on the microbial community structure determined by phospholipid fatty acid (PLFA) analysis was examined under laboratory conditions using two different textured soils under pine forest. Firesorb was added to unheated and heated soil samples (350°C for 10 min followed by reinoculation, to mimic a forest fire) at three levels of application (none, usual and three times the usual levels), and measurements were made after 12 weeks of incubation. The relative importance of the three factors considered on the PLFA profiles was as follows: soil heating ≫ soil texture ≈ Firesorb treatment. In the unheated soils, Firesorb had a larger effect than soil texture, while the opposite was found in the heated soils. Soil heating reduced the total PLFAs, while Firesorb tended to increase them in both the unheated and heated soils. Soil heating decreased the PLFAs indicative of gram-positive (G⁺) bacteria and tended to increase the fatty acids associated with gram-negative (G⁻) bacteria and, to a lesser extent, the PLFA 18:2ω6, considered to be predominantly of fungal origin. Firesorb treatment decreased the G⁻/G⁺ bacteria ratio in the heated soils but tended to increase it in the unheated soils, the effect being dose dependent.     

Fatty acid composition of various ectomycorrhizal fungi and ectomycorrhizas of Norway spruce

Whole cell fatty acid (WCFA) compositions of three different structures of ectomycorrhizal (ECM) fungi: sporocarps, pure culture mycelia and ectomycorrhizas were analysed to evaluate the potential use of fatty acid profiles as biomarkers for ECM fungi and ectomycorrhiza-associated bacteria. Sporocarps of Amanita muscaria, Amanita rubescens, Lactarius rufus, Lactarius thejogalus, Leccinum scabrum, Paxillus involutus, Russula foetens, Russula rosea, Russula vesca, Suillus grevillei, Tylopilus felleus, Xerocomus badius, Xerocomus subtomentosus, pure cultures of A. muscaria, P. involutus, X. badius, X. subtomentosus, Suillus bovinus Suillus luteus and seven ectomycorrhizal morphotypes of Norway spruce were examined. Our results revealed species-specific composition of fatty acids of fungal sporocarps and pure culture mycelia. Ectomycorrhizal morphotypes distinguished and identified by morphological and molecular methods (PCR-RLFP and sequencing) created specific fatty acid profiles. The dominating fatty acids in pure cultures and sporocarps were 18:2ω6,9, 18:1ω9 and 16:0, whereas ectomycorrhizas also contained plant and bacterial specific fatty acids. Especially, fatty acids specific to Gram-positive bacteria 15:0 anteiso and 17:0 anteiso were present in relatively high amounts and suggested that these bacteria are dominating in the examined Norway spruce mycorrhizosphere. In conclusion, our results show that fatty acid based methods can be useful in studies of ectomycorrhizal fungi, both as a quick method for differentiation of fungal species and also in studies of mycorrhiza-associated microorganisms in the field.     

邻苯二甲酸和水杨酸在可变电荷土壤中的吸附行为

研究了2种低分子量有机酸邻苯二甲酸和水杨酸在2种代表性可变电荷土壤红壤和砖红壤中的吸附行为。结果表明,可变电荷土壤对有机酸的吸附容量较大,对邻苯二甲酸的吸附亲和力大于对水杨酸的亲和力,在砖红壤中2种有机酸的吸附量大于在红壤中的,这与土壤的游离铁、铝氧化物的含量一致。土壤氧化铁在有机酸吸附中起着重要作用,粘土矿物如高岭石对有机酸的吸附量很小。有机酸的吸附涉及专性吸附和静电吸附2种机制,并以前者为主。当pH小于4.5时,pH的改变对有机酸的吸附影响不大;当pH大于4.5时,有机酸的吸附量随pH的增加而减小。     

不同来源腐殖酸的组成和性质的研究

本研究从三种有机物料草炭、褐煤、风化煤中提取腐殖酸,对其组成和性质进行了测定,同时对胡敏酸进行酒精沉淀分级。研究结果表明:褐煤胡敏酸氧化度和芳香度最高,其次为风化煤胡敏酸,最后是草炭胡敏酸;风化煤富里酸的氧化度和芳香度最高,其次为褐煤富里酸和草炭富里酸。胡敏酸各级分的回收率均随着级分数的升高而增加。回收率以风化煤胡敏酸最高,依次为褐煤胡敏酸、草炭胡敏酸。     

Differences Among Rice Cultivars in their Adaptation to Low Ionic Strength Solution with Toxic Level of Aluminum that Mimics Tropical Acid Soil Conditions

Nutrient deficiencies are often an additional growth-limiting factor in tropical acid soils. Considering the potential interactions between Al stress and low-nutrient stress, differences among rice cultivars for Al tolerance, low-nutrient tolerance, and combined stress tolerance were investigated. The main objective of this study was to identify the predominant growth-limiting factor in tropical acid soils. Tolerance to low nutrient stress and combined stress did not show any relationship with aluminum (Al) tolerance indicating that these stress factors act independently. Al-tolerant cv. Rikuu-132 was tolerant to combined stress. Conversely, highly Al-sensitive cv. BR34 was most tolerant to combined and low nutrient stress. Combined stress tolerance of shoot was positively correlated with calcium (Ca) content of shoot. The results indicate that Al tolerance alone is not adequate for superior performance on most acid soils. Tolerance to combined stress factors would be needed to improve productivity of rice on low fertility acid soils.     

施用玉米植株残体对土壤富里酸组成、结构及其变化的影响

采用元素分析和谱学方法对施入玉米植株残体后的土壤FA的变化进行了研究，结果表明，施入玉米植株残体后土壤FA的C、H、N含量均升高，而O的含量降低，并且C／H、O／C和C／N比值均降低。土壤中FA的羧基含量减少，芳香碳的含量下降，FA的氧化程度降低，芳香度显著下降，FA的分子结构向更为简单化的方向发展。同时，酰胺成分增加，脂族链烃结构成分明显增多。土壤FA与无机矿物质的结合能力相对减弱，FA上的羧基逐渐由羧酸盐的形式向游离的羧基形式过渡。玉米植株残体的加入使FA中糖类结构成分增加。对土壤中FA的影响，施入玉米秸秆和根系残体的处理有一定差别。     

Interactions between the external mycelium of the mycorrhizal fungus Glomus intraradices and other soil microorganisms as affected by organic matter

The influence of organic matter on the interactions between external mycelium of the arbuscular mycorrhizal (AM) fungus Glomus intraradices, the bacterium Burkholderia cepacia and other soil microorganisms was studied in a root-free sand environment. Organic matter amendment, in terms of ground barley leaves, markedly increased the growth of the external mycelium of G. intraradices as estimated both with the fatty acid biomarker 16:1ω5 and hyphal length measurements. Mycelial proliferation of G. intraradices in sand with organic matter was unaffected by both inoculation with B. cepacia and a soil filtrate containing a mixed population of indigenous microorganisms. On the other hand, in the absence of organic matter, both inoculation with B. cepacia and the soil filtrate reduced the growth of G. intraradices, as estimated with measurements of 16:1ω5. In contrast, B. cepacia inoculation increased hyphal length density of G. intraradices in the absence of organic matter. Overall, the presence of external mycelium of G. intraradices increased the bacterial biomass and counteracted a suppressive effect of B. cepacia on the growth of saprotrophic fungi.