用分子生物学方法鉴别检测动物源性饲料中的牛羊源性成分

为了防止海绵状脑病疫区和痒病疫区反刍动物源性饲料进入我国 ,非常有必要对贸易往来中的肉骨粉品种来源进行鉴定检测。我们采用分子生物学方法从动物源性饲料中鉴别检测牛、羊特异性线粒体DNA的片段 ,并用限制性内切酶SspⅠ对PCR产物进行酶切鉴定及DNA序列测定。该方法的灵敏度可达 0 .12 5 % ,具有灵敏度高、快速和特异性强的优点。     

犬病毒性肝炎的诊断与防制

详细闸达了犬病毒性肝炎的发病规律,临床症状,剖检变化以及实验室检查结果,提出了该病的具体防治措施,并介绍了犬病毒性肝炎疫苗,抗血清,康复犬的全血清,丙种球蛋白时预防本病有较好的效果。     

鸵鸟传染性喉气管炎病毒的分离鉴定

经临床症状、病理变化观察、琼脂扩散试验、病毒分离以及人工接种试验确诊为鸵鸟传染性喉气管炎。并通过自制组织灭活菌，紧急预防接种等综合防制措施控制了疫情。     

要正确对待西部种草

西部种草需要正确对待几个问题：良种不是绝对的，与环境协调发展的就是好草种；种草的效益不是单方面的，不是追求单方面的效益；人工草地是现代农业的必要组分，同时不要忽视天然草原；种草不要忽视灌木，清除灌木要慎重；种草要有必要农业投入，应该用好地种草；要以发展动物生产和饲料工业为重点，完善草地农业系统；管理是草业的命脉，应尽早达到草业生产数字化。     

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.     

杨、桦林抚育改造技术研究

通过对黑龙江省东部山区10个林业局、427块标准地、1712株解析木的调查研究，得到了杨、桦林的树高、胸径和材积生长曲线，并编制了杨、桦林的抚育间伐控制图。     

宿根花卉的特点及其在园林中的配置

根据宿根花卉种类繁多、色彩丰富、生长稳定、抗逆性强的特点,其在园林中的配置,宜于建花坛、花境,也可群植,与背景树相结合,还可作地被植物代替草坪,也可建单类花卉园.     

南、北盘江流域（贵州部分）土地退化类型及机理

在对珠江上游南、北盘江流域（贵州部分）调查的基础上，分析了该流域土地退化成因，原生生态系统的脆弱性只是导致土地退化的一个方面。而人为活动才是土地退化的主要因素。根据土地退化的成因、结果，将珠江上游南、北盘江流域（贵州部分）土地退化划分为：土壤侵蚀、石漠化、土地贫瘠、土壤污染、土壤破坏五种类型，并提出了退化土地的管理及恢复措施。     

Grouped, stacked rods and tapeta lucida in the retina of Japanese anchovy Engraulis japonicus

ABSTRACT: Morphology of the photoreceptor cells and tapetum of the Japanese anchovy Engraulis japonicus was studied by histologically and by chemical analysis. The Japanese anchovy has a duplex retina. The cones form parallel rows consisting of alternately placed long cones and bifid cones. Both types of cones are intimately associated and form triple units that are regularly spaced along the row of cones. The rods are grouped and stacked. This fish has a retinal tapetum lucidum composed of guanine and hypoxanthine. Three structures of the tapetum lucidum were recognized: platelet, diamond and rod types. Photomechanical changes include movements of the photoreceptor cells and the retinal tapetum. The retina of the Japanese anchovy is thought to be highly sensitive and well adapted to a dim light environment.     

Analysis of the Impact of Alfalfa Forage Production under Summer Water-Limiting Circumstances on Productivity, Agricultural and Growers Returns and Plant Stand

The trade-off between summer water conservation from alfalfa production and the effects on plant growth, agricultural crop value, and grower returns in the low desert area (Imperial, Palo Verde, Parker and Yuma Valleys of California and Arizona) was analysed using an experimental plot in the Palo Verde Valley. The purpose was to provide a basis for evaluating water conservation decisions and policies. Four summer dry-down periods (withdrawing water for a predetermined period) of 0 days (control), 35 days, 70 days, and 105 days were analysed. Our results show that whereas the various dry-down periods would provide water conservation ranging from 254 to 944 million m³, the region would experience agricultural income decline by US $16 to US $73 million. For growers, benefits of dry-down would be effective only if the water price exceeds US $0.045 m⁻³ in California and US $0.036 m⁻³ in Arizona. Also dry-down would have possible adverse effects in the following areas including declines in plant stand density, long-term productivity, service industry sales, employment and biological benefits of soil fertility and organic matter that is attributed by the alfalfa plant in which case agriculture's and growers monetary losses could increase.