热带农业科技国际合作项目评价体系初探

从国际科技合作项目的特点出发,探讨提出热带农业科技国际合作项目评价体系的雏形,并对评价体系的项目前评价、项目中评价及项目后评价3个阶段的评价指标加以充实,为热带农业科技国际合作项目的科学、规范管理提供参考依据。     

贵州省农业社会化服务体系发展现状与对策研究

农业社会化服务体系越发达，就代表着农业现代化发展的程度越高。贵州省属于典型的山区农业省份，农业经济发展水平相对落后，为推进贵州的农业现代化发展，首先需要完善农业社会化服务体系建设。介绍了贵州省农业社会化服务体系建设的发展现状，包括农业技术推广服务、农产品流通服务、农村金融服务、农产品质量安全监管服务、农村信息服务等，并阐述了几种典型的模式，针对贵州农业社会化服务体系建设过程中存在的问题，提出发展对策。     

Can additional N fertiliser ameliorate the elevated CO2‐induced depression in grain and tissue N concentrations of wheat on a high soil N background?

Elevated CO₂ stimulates crop yields but leads to lower tissue and grain nitrogen concentrations [N], raising concerns about grain quality in cereals. To test whether N fertiliser application above optimum growth requirements can alleviate the decline in tissue [N], wheat was grown in a Free Air CO₂ Enrichment facility in a low‐rainfall cropping system on high soil N. Crops were grown with and without addition of 50–60 kg N/ha in 12 growing environments created by supplemental irrigation and two sowing dates over 3 years. Elevated CO₂ increased yield and biomass (on average by 25%) and decreased biomass [N] (3%–9%) and grain [N] (5%). Nitrogen uptake was greater (20%) in crops grown under elevated CO₂. Additional N supply had no effect on yield and biomass, confirming high soil N. Small increases in [N] with N addition were insufficient to offset declines in grain [N] under elevated CO₂. Instead, N application increased the [N] in straw and decreased N harvest index. The results suggest that conventional addition of N does not mitigate grain [N] depression under elevated CO₂, and lend support to hypotheses that link decreases in crop [N] with biochemical limitations rather than N supply.     

湛江儿童公园景观设计

方案设计将以"儿童"为设计的主旨,配备与时俱进的功能和设施,丰富多彩的游乐场地,从本土特色海洋文化和传统中寻找设计灵感和元素,使得设计中更富有地域特色,帮助儿童认识和热爱家乡,从而打造极富特色并能够培养和锻炼孩子各方面能力,极具启发性、互动性、娱乐性的寓学于乐的儿童公园。     

基于现代学徒制下的高职机电设备维修与管理专业的探索与实践

高职机电设备维修与管理专业面对现代学徒制人才培养模式，存在认识不足、学生就业与人才培养方案不尽相同、缺少可操作的培养途径、实习学生的利益得不到保障、校企合作热情不高等问题。文章主要阐述了通过运用现代学徒制摸索办学，深化教学改革、满足企业诉求、优化培养学生途径等措施来完善现代学徒制人才培养模式。     

Nutrient availability and corn growth in a poultry litter biochar‐amended loam soil in a greenhouse experiment

Nutrient‐rich biochar produced from animal wastes, such as poultry litter, may increase plant growth and nutrient uptake although the role of direct and indirect mechanisms, such as stimulation of the activity of mycorrhizal fungi and plant infection, remains unclear. The effects of poultry litter biochar in combination with fertilizer on mycorrhizal infection, soil nutrient availability and corn (Zea mays L.) growth were investigated by growing corn in a loam soil in a greenhouse with biochar (0, 5 and 10 Mg/ha) and nitrogen (N) and phosphorus (P) fertilizer (0, half and full rates). Biochar did not affect microbial biomass C or N, mycorrhizal infection, or alkaline phosphomonoesterase activities, but acid phosphomonoesterase activities, water‐soluble P, Mehlich‐3 Mg, plant height, aboveground and root biomass, and root diameter were greater with 10 Mg/ha than with no biochar. Root length, volume, root tips and surface area were greatest in the fully fertilized soil receiving 10 Mg/ha biochar compared to all other treatments. The 10 Mg/ha biochar application may have improved plant access to soil nutrients by promoting plant growth and root structural features, rather than by enhancing mycorrhizal infection rates.     

凤县休闲农业发展现状及存在问题与对策

近年来,凤县转型发展休闲农业取得了巨大成功,对其发展历程进行深入研究,可以进一步促进凤县休闲农业规范快速发展,同时为我国休闲农业发展提供范例参考。详细阐述了凤县休闲农业发展的现状,对凤县发展休闲农业的优势进行了分析,就存在的问题重点从加强政府引导、理顺管理体制、制定规划标准及加大扶持力度4个方面阐明了凤县休闲农业发展的新举措,以期为凤县在休闲农业发展中获取更大的竞争优势提供参考。     

绿道在城镇密集区的应用

在分析绿道理论作为线性廊道重组自然空间的基础上,以金堂公园东区为例,提出3种类型绿道的设计途径和方法,包括边缘区绿道、自行车骑游道及游步道,使金堂公园东区形成完善的绿道网络系统.绿道的交通组织、生态、文化、科普、健身、游憩等功能均得到相应体现.     

基于全产业链视角的食用菌产业经济效益分析

依照食用菌产业链关系,有效反映以价值转让和食用菌产品生产为主线的企业联系,并体现企业彼此间在市场供需关系基础上建立的内在关联。发展食用菌产业具备成本低、周期短、市场潜力大以及产生经济效益高等积极效应,利用食用菌产品投入产出比值方法,计算投入产出数值,衡量经济效益水平高低,有效评价食用菌产业经济效益。依据食用菌产业发展趋势,提出增加科研及技术投入,推动产业链发展、以及加强食用菌产业规划两点策略,以促进食用菌产业经济效益提升。     

中国食用菌出口发展方向及产业结构优化

面对食用菌产业快速发展中盲从性问题出现,使得食用菌产业缺乏系统的战略规划,出口能力较弱的问题,从价值链、组织链、物流链和信息链等4个视角为其提供产业结构优化对策,助力食用菌产业发展。