The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal

A study was conducted with male chicks of a commercial broiler strain to evaluate the effects of different dosage levels of a commercial α-galactosidase enzyme. Diets were formulated based on corn and soybean meal to meet the nutrient standards of top poultry companies. The positive control diet was formulated with no adjustment in the ME content of the soybean meal associated with enzyme supplementation. The negative control diet was formulated assuming a 10% improvement in the ME of the soybean meal. The negative control diet was supplemented with 0, 1.5, 3.0, 4.5, or 6.0 g of enzyme per kilogram of soybean meal to provide for 0, 45, 90, 135, or 180 galactosidase units (GALU)/kg of soybean meal. Each of the test diets was fed in mash form to 8 replicate pens of 30 birds. Body weight, feed efficiency, mortality, and calorie conversion were determined at 14, 35, and 42 d of age. Body weight, feed efficiency, and mortality were not significantly (P < 0.05) affected by dietary treatment. Birds fed the negative control with no enzyme supplement were numerically reduced in body weight or feed efficiency as compared with the control diet; however, addition of the enzyme was without benefit. When unadjusted energy values were analyzed, birds fed the negative control diet were more efficient in calorie conversion, but this finding was unrelated to enzyme addition, suggesting that diet composition was responsible for the differences in calorie utilization. When adjusted energy values were compared, birds fed the negative control tended to have higher (less efficient) calorie conversion than those fed the positive control with little or no indication of improvement from the addition of the α-galactosidase enzyme. Results of this study show no benefit from the addition of the enzyme used in this trial.     

应用尖孢镰刀菌毒素滤液鉴定大豆品种抗病性初探

引起大豆根腐病的尖孢镰刀菌粗毒素不仅能使大豆根部产生类似病菌侵染引起的症状,而且能抑制大豆幼根的生长和对大豆幼苗具有致萎作用;用毒素滤液处理大豆胚根和幼根,测定大豆不同品种抗病性,用盆栽土壤作对照,试验结果基本一致。利用毒素滤液测定不同品种对大豆根腐病的抗病性,可应用于大量的初筛工作。     

大豆锈病研究现状与进展

大豆锈病近年在东南亚、南美洲发展迅速,对大豆生产威胁越来越大,尤其2004年11月登陆美国大陆,更引起大豆研究者、大豆生产国和进口国的极大关注。本文介绍了近年国际上大豆锈病的研究进展,主要包括大豆锈病的发现、地理分布、病原、症状、寄主范围、病原菌生理分化和防治技术研究等。     

混菌发酵生产富肽蛋白饲料工艺条件的研究

利用枯草芽胞杆菌和产朊假丝酵母菌混合发酵生产富肽蛋白饲料,通过单因素和响应面分析试验对其工艺条件进行了研究,选择接菌比例(枯草芽胞杆菌:产朊假丝酵母)为3:1,发酵36h。最佳发酵条件为:发酵温度33℃,装料量40g,原料初始含水率为62%,拌料水的pH值为自来水的自然pH值。在此条件下测得三氯乙酸可溶性氮(TCA-NSI)含量达到33.61%。     

H5N1亚型禽流感灭活疫苗免疫鸵鸟后抗体消长规律及免疫程序的研究

为了探讨鸵鸟对H5亚型禽流感灭活疫苗的免疫原性,做好鸵鸟禽流感的防控工作,采用哈尔滨兽医研究所研制的重组H5N1亚型禽流感疫苗,不同剂量免疫鸵鸟,用HI方法检测母源抗体和免疫抗体,根据母源抗体的衰减和免疫抗体的消长规律确定首免和再免日龄.结果表明,雏鸵鸟母源抗体能维持约3周～8周;8周龄时分组首免,C1组产生的免疫反应优于C2组,抗体峰值能达到7.50 log2,维持时间为9周左右;17周龄时C1组以3.0 mL/羽进行二免,2周后抗体达到7.40log2,3周～7周抗体维持在高峰值,最高达8.80log2,以后逐渐下降,有效抗体水平能维持至接种后25周左右.二免后25周进行三免,以5 mL/羽三免后2周抗体可达到9.80log2,2周～4周抗体维持在最高峰,以后缓慢下降,期间抗体时有起伏,但有效抗体水平约可维持1年时间.三免后45周内抗体水平合格率均在70%以上.根据抗体消长规律,初步推荐了鸵鸟的免疫程序.     

微生物发酵豆粕对断奶仔猪生长、血清指标及肠道形态的影响

本文旨在研究微生物发酵豆粕对仔猪生长及血清指标的影响,并且根据肠道组织形态学的微观变化,评价了不同处理的豆粕对早期断奶仔猪肠道形态的影响.选用60头35日龄断奶体重为(8.62±0.21)kg的同窝杜×长×大仔猪,分为试验组和对照组,每组3个重复,每个重复10头,分别饲喂以普通豆粕为对照组,微生物发酵豆粕为试验组的日粮.试验结果表明:饲喂微生物发酵豆粕使仔猪料重比降低8.39%(P＜0.05),腹泻指数降低39.96%(P＜0.01),血清尿素氮含量降低39.47%(P＜0.01),血清IgG含量降低6.35%(P＜0.05).豆粕经微生物发酵后减轻饲粮中大豆蛋白对肠道的过敏损伤,使肠道维持良好的结构形态,从而促进营养物质的消化吸收.     

240克/升烯草酮乳油防除夏大豆田杂草田间药效试验

田间试验结果表明,夏大豆田播后苗期使用240克/升烯草酮乳油30～40克/667m2,对禾本科杂草有较好的防除效果,并且有较长的持效期,对大豆生长安全。     

黑龙江省大豆疫霉根腐病调查与病原分离

１９９６年对黑龙江省东部和中部大豆产区２３个市、县的大豆苗期疫霉根腐病进行了调查、研究,应用ＰＢＮＩＣ疫霉选择性培养基分离大豆疫霉根腐病病原菌,从牡丹江、穆棱、林口和佳木斯豆田具疫霉根腐症状的大豆植株上分离到大豆疫霉根腐病菌,并从根腐病株上单独或与大豆疫霉菌同时分离到终极腐霉菌,研究进一步证实我国黑龙江省有大豆疫霉根腐病。调查发现,大豆疫霉根腐病和终极腐霉根腐病主要发生在土质粘重、土壤含水量高或易积水的田块。     

浅圆仓布料器减缓大豆发热结块情况的效果分析

研究分析浅圆仓布料器延缓高温高湿地区大豆储存期间发热结块情况。结果表明:浅圆仓布料器能明显提高大豆全面通风的均衡性,并有效延缓局部异常发热结块。