优质小麦子粒淀粉组成与糊化特性对氮素水平的响应

在大田条件下,选用3个不同类型优质小麦品种: 豫麦47（强筋品种）、山农8355（中筋品种）和豫麦50（弱筋品种）,设置3个氮肥水平: 施N 0、15和30 g/m2,研究了小麦子粒淀粉的粒度分布、直支链淀粉组成、糊化特性及其对氮素水平的响应。结果表明,优质小麦子粒中淀粉粒的粒径分布范围为1～45 μm,其数目分布呈单峰或双峰曲线变化,体积和表面积分布均呈双峰曲线变化,峰谷位于10 μm处; 据此可将淀粉粒分为两种类型: A型大淀粉粒（10～45 μm）和B型小淀粉粒（1～10 μm）。优质小麦子粒淀粉粒组成存在显著的基因型差异。强筋品种豫麦47子粒中B型淀粉粒的比例较高,弱筋品种豫麦50子粒中A型淀粉粒的比例较高,中筋品种山农8355居中。施氮水平对优质小麦子粒中淀粉的粒度分布存在显著影响。在本试验条件下,随氮素水平的提高,强筋品种豫麦47子粒中A型淀粉粒的比例提高,而B型淀粉粒的比例下降; 增施氮肥后弱筋品种豫麦50和中筋品种山农8355子粒中B型淀粉粒的比例增大,而A型淀粉粒的比例降低,且前者变化的幅度较大。适量增施氮肥提高优质小麦子粒中的淀粉含量,氮肥用量进一步增大后,淀粉含量降低; 增施氮肥后优质小麦子粒中直链淀粉含量降低。增施氮肥对优质小麦子粒淀粉的糊化特性存在较大影响,且此影响的趋势因基因型和施氮量而异。其中强筋品种豫麦47表现为低谷粘度、最终粘度、反弹值、糊化温度和峰值时间提高,而高峰粘度和稀懈值降低; 当氮肥用量增大至30 g/m2时,糊化温度和峰值时间降低,而以粘度为单位的参数均提高。弱筋品种豫麦50表现为增施氮肥后,RVA参数呈下降趋势,与之相对应中筋品种山农8355的呈上升趋势。相关性分析表明,B型淀粉粒的数目、体积和表面积比例与高峰粘度和稀懈值存在显著正相关; 与低谷粘度、最终粘度和反弹值存在显著负相关。子粒中直链淀粉含量、支链淀粉含量和总淀粉含量与高峰粘度和稀懈值呈显著负相关,与低谷粘度、最终粘度、反弹值和峰值时间呈一定程度正相关; 直链淀粉相对含量与RVA特征参数之间的相关趋势与子粒中直链淀粉含量的趋势一致,但均未达显著水平。由此可以认为,氮肥通过调控小麦子粒中淀粉的直、支链组成和粒度分布而影响其糊化特性。     

土霉素对柑橘黄龙病的防治效果及对柑橘产量和品质的影响

为有效防控柑橘黄龙病，于2017年在佛罗里达大学柑橘研究与教育中心的奥本代尔市柑橘试验场进行田间试验筛选黄龙病的防治药剂及其浓度，测定注射土霉素后叶片中柑橘黄龙病菌亚洲种Cadidatus Liberibacter asiaticus、土霉素、淀粉含量、柑橘产量、出汁率、可溶性固形物含量和酸度，显微镜下观察注射土霉素后淀粉粒的分布。结果表明，浓度为1.6g/株土霉素处理180 d后柑橘叶片中黄龙病菌亚洲种含量减少幅度最大，为91.78%；注射浓度为1.6g/株土霉素后7d，叶片中土霉素含量达142.2 μg/kg，注射后11 d叶片中土霉素含量达到最大，为239.8 μg/kg，注射后45 d叶片中土霉素含量低至99.6 μg/kg以下；注射后7~90d，叶片中黄龙病菌亚洲种含量呈波浪形变化，注射90 d后叶片中黄龙病菌亚洲种含量一直处于增长趋势，叶片中黄龙病菌亚洲种含量总体随着土霉素含量的升高而降低；注射浓度为1.6g/株土霉素后，叶片中淀粉含量大幅度下降，60d时达到最低值，为3.3 μg/mm²，90d时达到峰值，为14.5 μg/mm²；单株产量为16.7 kg，与注射浓度为0.8 g/株土霉素处理差异不显著，但均显著高于其它2个处理；柑橘出汁率、可溶性固形物和酸度均与清水对照差异不显著。表明土霉素可有效抑制黄龙病菌亚洲种，减少柑橘叶片内淀粉含量，增加柑橘产量，但对果实品质未产生显著影响。     

微囊藻毒素-LR对生菜非结构性碳水化合物代谢的影响

【目的】研究低质量浓度微囊藻毒素-LR（MC-LR）慢性暴露对生菜（Lactuca sativa）叶片及根系非结构性碳水化合物代谢的影响，为富营养化水体在生菜灌溉中的应用提供理论指导。【方法】以散叶生菜为试验材料，采用土培试验方法，设置不同质量浓度（0（对照组），1，5，10，30 μg/L）MC-LR的水溶液灌溉生菜30 d，通过分析生菜叶片及根系中可溶性糖（葡萄糖、果糖和蔗糖）及淀粉含量、蔗糖和淀粉代谢相关酶活性的变化，探讨生菜非结构性碳水化合物代谢对MC-LR慢性暴露的响应。【结果】10和30 μg/L MC-LR组生菜对MC-LR的富集系数较5 μg/L MC-LR组分别显著上升10.85%和17.83%（P＜0.05），而对MC-LR的转运系数分别显著下降17.46%和13.85%（P＜0.05）。与对照组相比，1 μg/L MC-LR组生菜净光合速率显著提高了9.17%（P＜0.05），叶片中果糖含量及根系中葡萄糖含量和淀粉酶（AMS）活性分别显著增加了52.71%，19.13%和37.01%（P＜0.05）；5，10和30 μg/L MC-LR组生菜净光合速率提高，但差异不显著（P＞0.05），叶片和根系中葡萄糖、果糖和蔗糖含量均显著增加（P＜0.05），叶片中性转化酶（NI）活性分别显著降低了27.10%，38.01%和37.29%（P＜0.05），淀粉合成酶活性分别显著增加20.92%，24.57%和30.28%（P＜0.05），根系蔗糖合成酶、蔗糖磷酸合成酶（SPS）和AMS活性均显著增加（P＜0.05）。【结论】1 μg/L MC-LR水溶液灌溉对生菜叶片和根系中非结构性碳水化合物的分布和代谢影响较弱；而5～30 μg/L MC-LR水溶液灌溉通过促进生菜根系淀粉分解和蔗糖代谢活性，维持体内较高浓度的可溶性糖，从而提高生菜的抗逆性。     

Physico-chemical Characteristics as Indicators of Starch Availability from Milled Rice

The hypothesis was tested that certain physico-chemical characteristics might be used as indicators of total starch availability and rate of starch availability of milled rice. Milled unparboiled (uPB) and parboiled (PB) rice samples (n=93) were characterized using standardized methods of physical tests and chemical analyses and anin vitromethod was used for measuring the rate of starch digestion on a subsample of rice (n=26). The rice varieties were dominated by medium long, bold rice grain with high amylose rice and intermediate gelatinization temperature (GT), but a wide range in all characteristics was measured. Small amounts of resistant starch (RS) were measured in the cooked rice, indicating virtually complete starch availability. The RS of PB rice (0·4 g/100 g rice as eaten) was significantly (P<0·004) higher than the RS of uPB rice (0·1 g/100 g) however. The rate of starch digestion was significantly affected by both variety and parboiling. The starch digestion index (SDI) values of the PB samples (mean value 73·7) were significantly (P<0·001) lower than those of the uPB samples (mean value 79·0). The apparent amylose content (AC) was the strongest determinant for SDI in both uPB and PB rice. The widths and shapes of the raw grains and the elongation after cooking were correlated significantly with SDI values for the uPB rice, while the relatively mild parboiling procedure followed in this study eliminated this correlation. The minimum cooking times were correlated significantly with the SDI values in the uPB samples.     

Evaluation of Root Sink Ability of Sweet Potato (Ipomoea batatas Lam.) Cultivars on the Basis of Enzymatic Activity in the Starch Synthesis Pathway

Activities of five enzymes, sucrose synthase (SUS), uridine 5'-diphosphate glucose pyrophosphorylase (UDPGPPase), fructose-1,6 bisphosphatase (FBPase), adenosine 5'diphosphate glucose pyrophosphorylase (ADPGPPase) and starch synthase (STS), in the metabolic pathway of starch synthesis, were compared between two sweet potato ( Ipomoea batatas Lam.) cultivars, Koganesengan (C.V.KOG, a recently released high yield cultivar) and Tsurunasigenji (C.V.TSU, an old, local cultivar with poor yield). The measurements were carried out using the root samples (tuberous, thick and fibrous roots) harvested at the fast tubering stage. Of the five enzymes, SUS, ADPGPPase and STS showed high activities in the tuberous root, particularly in that of C.V.KOG, and a similar trend was observed for activities of these enzymes on a protein basis. The increased activity of the three enzymes is considered to be one of the characteristics in a high yield cultivar, allowing the root to function effectively as a starch synthesis and storage organ.     

微波辐射技术在淀粉改性中的应用

简要介绍微波技术的原理,以及目前在淀粉改性方面的应用状况及发展趋势。     

高淀粉玉米郑单18播期试验研究

在河南驻马店市对高淀粉玉米品种郑单18分6个不同播期进行播种试验，通过对不同播期间的生育期、株高、干物质积累、主要经济性状、产量分析比较，初步得出该品种在豫南地区的适宜播期为5月26日~6月20日，为该品种在豫南的高产栽培及大面积推广应用提供了一些科学依据。     

淀粉和面筋蛋白对面制品流变特性的影响

面粉的两种主要成分淀粉和蛋白质对面制品的流变特性有显著的影响。概括了影响淀粉糊流变特性的几个主要因素:蒸煮温度、搅拌时间、搅拌速度、pH值以及淀粉糊浓度、盐和蔗糖的作用,同时讨论了面筋蛋白对面制品流变特性的影响机理。