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991.
以“圆蓝”兔眼蓝莓为试材,研究了0.5%壳聚糖(0.4%高分子壳聚糖+0.1%低分子壳聚糖)涂膜对常温贮藏蓝莓果实品质的影响。结果表明,在20℃常温条件下贮藏20d的过程中,壳聚糖涂膜可以有效减缓蓝莓果实感官品质及果实硬度的下降速度,降低腐烂率和失重率,保持较稳定的TSS和有机酸含量;抑制PPO活性的快速升高和MDA的大量积累:有效延长常温条件下的贮藏期,有利于保持采后蓝莓的品质。但对采后蓝莓果实中的花色苷含量无明显影响.对类黄酮的增加有一定的抑0作用。 相似文献
992.
以黑宝石李为试材,研究MA(0.03mm厚PVC保鲜袋包装)结合高效乙烯去除剂对0-1℃条件下黑宝石李果实贮藏效果的影响。结果表明,MA结合高效乙烯去除剂处理的贮藏效果好于单纯MA处理和0.02mm厚PE打孔袋包装处理,贮藏92d时好果率〉90%,果实硬度〉6kg·cm-2,果肉黄绿色,无明显冷害症状,果实失重率〈1.0%,袋内的乙烯浓度〈O.1μL·L-1,O2浓度为9.84%,C02浓度为5.17%,接近黑宝石李标准气调要求的气体指标。 相似文献
993.
The heat conduction characteristic of glass curtain wall was investigated. Based on one dimensional steady heat conduction theory, the numerical calculation model of glass system thermal transmittance was set up by using insulating glass as an example. Based on two dimensional steady heat conduction theory and finite element method, both the thermal transfer matrix and temperature load array of 3 DOFs triangular element were derived. Then the revised formulas about the heat transfer matrix and temperature load array under the boundary conditions of constant heat flux, heat convective, radiation and coupled of them were also derived. Then the numerical calculation models of glass curtain wall frame and linear thermal transmittance were set up. The program TJCW based on the Visual C++ and ObjectARX was developed for calculating the thermal transmittance of glass curtain wall and was validated by contrast with the results calculated by thermal software LBNL. Finally, TJCW program was used to calculate and check the thermal transmittance of glass curtain wall in a practical project. The results indicate that the thermal transmittance of glass curtain wall can be calculated correctly by adopting the presented model, and the program based on this model can be used in energy conservation calculation and analysis in the actual projects. 相似文献
994.
Experimental Analysis on Function of Free Cooling Unit with a Pump-driven Loop Heat Pipe for Internet Data Center 总被引:3,自引:0,他引:3
A free cooling unit with a pump-driven loop heat pipe was designed for internet data center (IDC), and its components and working processes were described. The experiment system for the developed prototype was built and the comprehensive studies were conducted. The experimental results demonstrate that the coefficient of performance (COP) of the unit can reach to 5.88 when the temperature difference between IDC indoor and outdoor is 10℃, and it will be 10.41 when the temperature difference is 18℃. When mass flow rate of the working fluid in the unit changes within a certain range, namely the gasification rate of the fluid being between 2% and 50%, there is no significant changes for the heat transfer capacity. And there is an approximately linear relationship between the capacity and the temperature difference. Meanwhile, with the increase of the system resistance, both temperature difference of the fluid between inlet and outlet of the evaporator and the proportion of the sensible heat to the capacity also increase. 相似文献
995.
In view of the different of the underground heat storage water tank of solar position arrangement, make use of the Fluent software program numerical simulation and calculation, it is concluded that under different conditions the heat storage water tank temperature field distribution of the soil around. At the same time, establishing physical model and mathematical model of underground heat storage water tank and combined with practical engineering, verify the underground storage tank for heat and energy storage, to obtain the relationship between the tank roof loss and total heat release. Calculation results show that under the same conditions, outdoor storage tank at the top of the heat dissipating capacity to reduce, so the method can be used to offset at the top of the energy required collector to reduce, so the method can be used to offset this part of the energy required collector area of the cut, improve thermal efficiency and reduce the user store hot water tank of the store. 相似文献
996.
997.
以豆乳为原料,通过不同均质压力处理后,将样品存放在常温(25℃)环境下,持续观测30 d,研究不同均质压力下贮存过程中豆乳的黏度、色差、丙二醛含量和蛋白稳定性的变化。发现在15~40 MPa的均质压力下,豆乳黏度无明显差别;贮存过程中,色差△E值在第20天时为8.51,感官评价消费者中不可接受,黏度和稳定性有极大差异。 相似文献
998.
通过对黄连进行醇提取和水提取,以蒸馏水浸泡为空白对照组对比化学保鲜剂咪鲜胺,研究其不同提取物处理后柑橘生理生化及营养成分的变化规律(贮藏温度10℃,相对湿度85%~90%)。结果表明,黄连提取物较空白对照明显延缓了柑橘果实的腐烂,降低了果实的呼吸强度,抑制贮藏后期果实可溶性固形物、酸及VC含量的下降和丙二醛含量的积累,降低其PG和POD活性,其中黄连醇提取物的处理效果优于水提取物,且与咪鲜胺处理无显著差异。 相似文献
999.
为进一步揭示小麦耐热性的生理机制,以黄淮海地区正在推广的24个小麦品种(系)为材料,分析了不同小麦基因型苗期和生育后期细胞膜热稳定性和获得耐热性的差异.结果表明,不同品种(系)不同生育期耐热性差异较大,苗期热致死时间变化范围为13~50 min;34℃高温诱导使热致死时间显著延长,变化范围变为50~200 min,品种(系)间植株获得耐热性差异较大;大田条件下,灌浆期正常植株热致死时间与苗期相近,而成熟期随气温升高和生育进程热致死时间延长,变化范围为10~60 min.开花后5~7 d高温诱导能显著延长生育后期植株热致死时间,植株将获得耐热性,并一直保持至成熟期.25℃下正常生长植株的旗叶SOD和POD活性均随生育进程而升高;高温诱导使灌浆期SOD和POD活性分别升高和降低,同时抑制成熟期SOD和POD活性的进一步升高,且对POD活性作用更大,苗期获得耐热性强的品种(系)的抗氧化酶活性对高温诱导的反应明显. 相似文献
1000.