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排序方式: 共有6832条查询结果,搜索用时 31 毫秒
31.
Kazuki NAKASHIMA Itoko NONAKA Shigehiko MASAKI Makoto YAMAZAKI Hiroyuki ABE 《Animal Science Journal》2004,75(4):353-360
The effect of heat stress on protein oxidation and myofibrillar proteolysis in chick myotubes was investigated. Myotubes were incubated at 37 or 41°C for 6 and 24 h. Protein carbonyl content, as an index of protein oxidation, increased more at 41°C than at 37°C for 6 and 24 h incubations. Nτ‐methylhistidine release as an index of myofibrillar proteolysis also increased more at 41°C than at 37°C for 6 and 24 h incubations. Proteasome activity also increased more under those same conditions. Calpain and cathepsin D but not B + L activities showed a greater increase at 41°C than at 37°C for 24 but not the 6 h incubation. These results indicate that heat stress increases protein oxidation and proteasome activity, resulting in an increase in myofibrillar proteolysis for short‐term incubation and, for long‐term incubation, it increases calpain, proteasome and cathepsin D activities, finally accelerating myofibrillar proteolysis in chick myotubes. 相似文献
32.
Kunio SUGAHARA Mako MATSUMOTO Motoko YAMADA Fumiaki YAOSHIZAWA Yutaka KARASAWA 《Animal Science Journal》2004,75(5):431-434
In order to determine the role of the cecum on energy use in growing chickens, metabolizability of the dietary energy and energy expenditure were examined in the week following bilateral ligation and washing out of the cecum. Apparent metabolizable energy (AME) values were 14.30 and 13.69 kJ/g air‐dry matter for sham‐operated and cecally ligated chickens, respectively. These values were found to be significantly different (P < 0.05). Although AME intake and fasting heat production were decreased by cecal ligation, the distribution of AME (measured as fasting and feeding heat production, as well as heat increment and energy retention, as a proportion of AME intake) was not affected. These results suggest that the cecum helps chickens extract AME from corn‐soybean type diets with little, if any, effect on AME use, based on the present study of growing chickens in the week following cecal ligation. 相似文献
33.
硒和维生素E在热应激猪自由基代谢中的作用 总被引:8,自引:0,他引:8
在平均温度为 (34.89± 5 .6 2 )℃的猪舍内 ,选择 10 0日龄长大二元杂交商品生长猪 (去势公猪 ) 4 0头 ,随机分为 4组 ,通过日粮添加不同水平的硒 (Se)和维生素 E(VE)作为对照组、低水平组、中水平组和高水平组 ,测定与自由基代谢有关的血清丙二醛 (malondialdehyde,MDA )含量、超氧化物歧化酶 (superoxide dismutase,SOD)、谷胱甘肽过氧化物酶 (glutathione- peroxidase,GSH- Px)活性。结果表明 ,补充 Se和 VE 可降低 (P<0 .0 5 )或显著降低 (P<0 .0 1)血清MDA含量 ;升高 (P<0 .0 5 )或显著升高 (P<0 .0 1)血清 SOD和 GSH- Px活性 ,从而证明 Se和 VE可减少热应激猪体内自由基的数量 ,缓解猪热应激时的自由基损伤 ,提高猪抗热应激的能力 相似文献
34.
A comparison of two sources of methionine supplemented at different levels on heat shock protein 70 expression and oxidative stress product of Peking ducks subjected to heat stress 下载免费PDF全文
L. Guo R. Li Y. F. Zhang T. Y. Qin Q. S. Li X. X. Li Z. L. Qi 《Journal of animal physiology and animal nutrition》2018,102(1):e147-e154
35.
Genome‐Wide Identification of MicroRNAs Responsive to High Temperature in Rice (Oryza sativa) by High‐Throughput Deep Sequencing 下载免费PDF全文
J. Li L.‐Q. Wu W.‐Y. Zheng R.‐F. Wang L.‐X. Yang 《Journal of Agronomy and Crop Science》2015,201(5):379-388
MicroRNAs (miRNAs) are known to play important roles in plant growth and stress response. Heat stress is a severe abiotic stresses by adversely affecting plant growth and yield. To identify heat‐responsive miRNAs at the genome‐wide level in rice (Oryza sativa), we constructed two small RNA libraries from young panicles treated or not with heat conditions. Ion torrent sequencing of the two libraries identified 294 known miRNAs and 539 novel miRNAs. Differential expression analysis showed that 26 miRNAs were downregulated and 21 miRNAs were upregulated in response to heat stress. Among them, five heat‐responsive miRNAs, including miR162b, miR529a‐p5, PC‐5P‐62245‐9, miR171b and miR169n, were validated by quantitative real‐time polymerase chain reaction. A total of 44 target genes of the differentially expressed miRNAs were predicted. These target genes are most significantly overrepresented in the cell growth process. The results demonstrated that rice miRNAs play critical roles in the heat stress response. This study opens up a new avenue for understanding the regulatory mechanisms of miRNAs involvement in the heat stress response in rice. 相似文献
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39.
提出了一种直接利用燃煤电站余热淡化海水装置,从理论上研究了最高海水温度对系统性能的影响,分析了最高盐水温度对装置的造水比和冷却海水流量的影响以及该系统的经济性。结果表明:该系统能耗小,淡化成本低,同时利用了大量余热,证明该装置具有较大的应用前景。 相似文献
40.
Dry heat parboiling is a unique paddy processing technique that has been scarcely exploited. Dry heat parboiling at high temperature for short time and low temperature for long time on physical and physicochemical properties of three rice varieties differing in amylose content were studied. Hardness of the kernels increased from 66.4 N, 68.8 N and 59.8 N in raw samples to 89.1 N, 86.9 N and 59.8 N in parboiled high amylose, low amylose and waxy rice samples respectively. Rapid migration and evaporation of water from severely heated kernels caused cavity formation at the centre. Irreversible damage of amylopectin structures to leachable fractions caused continuous rise of the pasting curve. Crystallinity was thereby reduced. Parboiled high amylose samples gave X-ray diffraction patterns with peaks characteristic of A, B and V-type starch crystallinity. Crystalline starch-lipid complexes were observed in low amylose and waxy rices. The significant increase in the amount of rapidly digestible starch from 56.7%, 61.7% and 66.6% in raw samples to 92.1%, 90.8% and 94.8% respectively in severely processed rice samples and subsequent reduction in resistant starch from 24.5%, 21.2% and 18.4% to 0.4%, 1.9% and 0.1% indicated possibilities for targeted food use of the dry heat parboiled samples. 相似文献