粮食污染物残留免疫分析技术研究与示范

随着人们对粮食安全问题的重视,政府部门不断加强对粮食安全的监测工作。针对粮食生产、加工、储运过程中的化学污染物安全性问题,研究粮食污染物快速监测技术,研究污染物免疫分析方法通过利用抗原、抗体的特异性反应来检测农药含量,设计并筛选吡虫啉、多溴联苯醚、功夫菊酯、氰戊菊酯4种半抗原,制备相关高特异性的抗体,分析吡虫啉、多溴联苯醚、功夫菊酯与气相色谱法(GC)相比,稻谷、大米、玉米样品通过相关性分析均高度相关,操作简便、快速。     

如何提高奥氏气体分析仪检测粮堆中CO_2和O_2浓度的准确度

介绍了检测粮堆中CO_2和O_2气体浓度所用奥氏气体分析仪的构造、原理、操作,提出了提高奥氏气体分析仪检测准确度的方法建议。     

吉林省冬季温度对美国白蛾扩散的影响及阻止扩散的对策

根据吉林省美国白蛾的发生状况及疫区冬季的实际温度条件,分析了美国白蛾越冬的安全性与扩散的可能性,结果表明:美国白蛾在吉林省未感染区域的冬季气温条件下可以安全越冬,冬季低温不能阻止美国白蛾在吉林境内的进一步扩散;提出了疫区以根除为主、边界区以监控为主、非感染区以保护预防为主的阻止美国白蛾扩散对策。     

基于网络安全等级保护2.0的农业科研单位网络安全体系研究——以中国农业科学院为例

[目的/意义]大数据时代,中国农业科研单位持续加强信息化建设,给科学研究和科研管理带来极大的便利,但相应的信息安全问题也开始逐渐显现。依托信息等级保护工作,深入分析农业科研单位信息系统建设中各个薄弱环节,提高信息系统安全,避免发生网络安全事件已被摆在农业科研单位工作的突出地位。[方法/过程]按照等级保护制度要求,论文主要围绕加强农业科研单位信息安全管理的内容进行探讨,介绍了信息等级保护的重要性,对比分析了等级保护2.0标准与等级保护1.0标准的不同;详细分析中国农业科学院的网络安全管理制度体系和网络安全管理技术等内容,最后对加强农业科研单位信息安全建设的有效策略提出了相关建议。[结果/结论]论文以中国农业科学院为例详细论述其相关做法,希望为各农业科研机构开展网络安全等级保护安全建设提供借鉴。     

初探粮食仓储的管理预案

在现代新的形势下,粮食仓储的管理工作显然是非常重要的,对于保障粮食安全是非常重要的,因为不管是从哪方面考虑,它都占据着一个至关重要的位置。所以,做好粮食工作的关键之一就是要加强对粮食仓储的管理。     

食物安全的内涵、指标与评价方法综述

食物安全问题一直是国内外研究的热点。目前,全球食物安全面临严重挑战,前景并不乐观。作为世界上人口和食物消费最大的国家,中国的食物安全面临更大挑战,但对其认识学术界还存在争论。为了准确把握食物安全的内涵,科学评价中国食物安全的状况,首先分析了食物安全概念的演变,然后总结了评价食物安全状况的供需平衡指标、消费指标、营养指标、综合指标,以及评价粮食安全状况的常用指标。随着人民生活水平的提高,中国的食物结构发生了根本的改变,因此,今后食物安全的研究应由单纯的粮食安全转向包括所有食物种类的食物安全,内容应更注重食物综合保障能力及营养安全。     

Agronomic traits of soybean cultivars released in different decades after grafting record‐yield cultivar as rootstock

Breeders have seldom considered the selection for root traits during the genetic improvement in soybean. It is hypothesized that grain yield would be increased by the root function improvement, especially for the current cultivars. The objective of this grafting experiment was to determine the effect of record‐yield cultivars L14 or Z35 as rootstocks on agronomic traits of cultivars released in different decades. A total of 11 cultivars, released in different decades, were used to graft onto L14 or Z35 rootstocks. The agronomic traits were measured in the pot‐culture experiments. Grafting cultivars released in different decades onto L14 or Z35 rootstocks resulted in higher yield, 100‐seed mass and apparent harvest index as compared with those of non‐grafted or self‐grafted plants. Grain yield gain of cultivars grafted onto record‐yield cultivar rootstocks was 0.40 g/plant/year from 1966 to 2006, which was larger than that of non‐grafts and self‐grafts (0.27 g/plant/year). The yield of current cultivars should increase more if their root functions were improved.     

Can additional N fertiliser ameliorate the elevated CO2‐induced depression in grain and tissue N concentrations of wheat on a high soil N background?

Elevated CO₂ stimulates crop yields but leads to lower tissue and grain nitrogen concentrations [N], raising concerns about grain quality in cereals. To test whether N fertiliser application above optimum growth requirements can alleviate the decline in tissue [N], wheat was grown in a Free Air CO₂ Enrichment facility in a low‐rainfall cropping system on high soil N. Crops were grown with and without addition of 50–60 kg N/ha in 12 growing environments created by supplemental irrigation and two sowing dates over 3 years. Elevated CO₂ increased yield and biomass (on average by 25%) and decreased biomass [N] (3%–9%) and grain [N] (5%). Nitrogen uptake was greater (20%) in crops grown under elevated CO₂. Additional N supply had no effect on yield and biomass, confirming high soil N. Small increases in [N] with N addition were insufficient to offset declines in grain [N] under elevated CO₂. Instead, N application increased the [N] in straw and decreased N harvest index. The results suggest that conventional addition of N does not mitigate grain [N] depression under elevated CO₂, and lend support to hypotheses that link decreases in crop [N] with biochemical limitations rather than N supply.     

粮食烘干塔换热器智能折边设备研发

结合螺旋板式换热器的应用领域及其板材折边生产现状,分析了其生产弊端。针对板材折边工艺要求,研发了粮食烘干塔换热器智能折边设备,并剖析其工作机理。根据典型产品结构参数,设计智能折边装备总体装配图并计算主要零件参数,为智能折边装备制作提供理论依据,从而实现换热器板材折边智能加工,提高换热器卷板折边质量及精度。     

鲜活农产品在连云港市的物流与营销

指出了人们对农产品的消费观念发生了深刻的变化，从消费者对农产品的需求及消费者购买行为两方面分析了连云港市的市场环境，并对鲜活农产品在连云港市的物流与营销进行了探讨。