野生朱红硫磺菌驯化栽培研究

营养试验、菌丝体培养和出菇温度试验、培养基酸碱度试验、出菇条件试验结果表明：朱红硫磺菌菌丝体适宜生长的温度范围为15-32℃，最适温度范围为22～28℃；子实体发生的最适温度为16～25℃，气温低于16℃，子实体色泽为淡橙色，16℃以上，子实体呈鲜橙红色；培养料适宜营养C／N为20-26／1；朱红硫磺菌菌丝体适宜酸碱度范围为pH3．0～8．0，最适酸碱度为pH4．0—6．5；朱红硫磺菌的产量与光照条件无关，但光照强度影响子实体的发生时间和色泽；朱红硫磺菌栽培原料广泛，凡栽培木腐菌的培养料均可用于栽培朱红硫磺菌。     

Biological and Physical Constraints on Maize Production in the Humid Forest and Western Highlands of Cameroon

The aim was to identify biological and physical factors responsible for reducing maize yield in Cameroon. Two surveys were conducted in 137 fields in two agroecological zones in 1995–1997. In the Humid Forest (HF), Bipolaris maydis, Stenocarpella macrospora, Puccinia polysora, Rhizoctonia solani and soil fertility were factors that reduced maize production in 1995 and 1996. In the Western Highlands (WHL), Cercospora zeae-maydis, and the interaction between soil fertility and maize variety were the most important constraints to maize production in 1996. In 1997, C. zeae-maydis, S. macrospora, physiological spot and stem borer damage (Busseola fusca) were negatively related to ear weight. The combination of these biological factors (diseases and insects), and the physical parameter of soil fertility were responsible for reducing maize yield in these selected benchmarks of Cameroon. Maximum potential yield reductions were estimated at 68% due to B. maydis and 46% due to S. macrospora, respectively, in the HF in 1995. In 1996, maximum potential yield reductions in the HF were estimated at 34%, 41% and 30% due to S. macrospora, P. polysora and R. solani, respectively. In the WHL, C. zeae-maydis had the potential to cause a yield reduction of 79% in 1996. In the WHL in 1997, the interaction between C. zeae-maydis and B. fusca, stem diseases and the physiological spot caused potential reductions of 52%, 34% and 39%, respectively.     

干旱区自然灾害监测预警系统的一般模式——以塔里木盆地为例

我国西部干旱区生态环境脆弱 ,自然灾害频繁。塔里木盆地是我国最大的内陆盆地 ,干旱、大风、沙尘暴、洪水、泥石流以及地震、雪灾等自然灾害 ,严重地影响到盆地的生态安全。在RS、GIS及 GPS等技术支持下 ,研究各自然灾害的孕灾机理及过程 ,建立自然灾害的监测评价及预警系统 ,对于塔里木盆地生态环境建设具有重要意义。     

山西菜田捕食性食蚜蝇优势种及其对菜蚜的控制效果

对山西菜田捕食性食蚜蝇优势种及对菜蚜的控制效果进行了研究，菜田常见捕食性食蚜蝇有黑带食蚜蝇，大灰食蚜蝇，斜斑鼓额食蚜蝇，野食蚜蝇，四条小食蚜蝇，短翅细腹食蚜蝇6种，以黑带食蚜蝇种群数量最大，平均占全年发生总量的36.3%，通过对食蚜蝇产卵量，卵化率，幼虫期捕食量和羽化率测试，筛选出的黑带食蚜蝇，大灰食蚜蝇，斜斑鼓额食蚜蝇幼虫对菜蚜均有较强的捕食能力，其中黑带食蚜蝇为山西菜田菜蚜捕食性食蚜蝇优势种，用黑带食蚜蝇三龄幼虫对菜蚜进行防治试验，结果以1：180防效最佳，72h后控制效果达93.5%。     

田间菜蛾绒茧蜂对有机磷敏感性监测及毒理机制分析

对甲胺磷敏感性的田间监测结果显示,绒茧蜂存在着抗性演化,毒力生物测定结果与AChE的K_i值的监测结果呈明显的相关性,每年9月至次年2月期间AChE敏感性最低,8月期间敏感性最高。甲胺磷可显著地抑制绒茧蜂AChE、CarE和GSTs的活性。PB和TPP对AChE的活体抑制率极低,但PB可强烈抑制CarE的活性,而TPP仅在高浓度时对CarE有较显著的抑制作用,PB对甲胺磷有显著的增效作用,而TPP对甲胺磷无增效作用。AChE的K_m、V_(max)及K_i值研究结果表明,田间绒茧蜂对有机磷和氨基甲酸酯的抗性与AChE对杀虫剂的不敏感性有关。由此认为,绒茧蜂对有机磷的抗性主要与其最重要的靶标酶AChE的敏感性改变及多功能氧化酶有关。     

一种监测棉铃虫对Bt杀虫晶体蛋白抗性的技术

研究了以诊断试剂盒监测棉铃虫对苏云金杆菌(Bt)杀虫晶体蛋白(ICP)抗性的技术。将1日龄幼虫在含诊断剂量的饲料中(每毫升饲料含Bt ICP0.01mg)取食7天,以生长至3龄以上的个体作为抗性个体的判断指标;筛选出人工饲料中防腐剂剂量的最佳值为每350毫升饲料中含丙酸2.5ml。经对多个棉铃虫不同抗性种群的验证试验,证明诊断试剂盒检测抗性个体频率较为精确且应用简便。     

等值线制图工具 Surfer在病虫测报上的应用研究

Surfer系统是美国金软公司开发的专门制作等值线的工具。1997年以来,笔者对其运用于稻飞虱等农作物病虫害的监测方面作了探讨和开发。阐述了病虫分布图的绘制和遮盖图编制的过程和方法。     

螟虫长距茧蜂研究进展

本文综述了对螟虫长距茧蜂的研究概况，包括该寄生蜂的主要生物学习性、对玉米螟自然寄生率及田间防治玉米螟效果等。     

Inconspicuous restraint of rice seedling growth by root-infecting fungi in soil of a rice paddy field

 Rice seedling growth, estimated by plant height and root development and discoloration, was better in pasteurized soil than in unpasteurized soil obtained from a flooded rice field. Rice seedlings also grew better in sterilized soil modified by adding roots harvested from the pasteurized soil than in soil modified by adding roots harvested from the unpasteurized soil. The results demonstrate that seedling growth in the rice field soil was inhibited by soil microorganisms, even though no typical symptoms such as seedling blight or damping-off appeared. Pythium aristosporum is suggested to be involved in the inhibition. Thus, it appears that inconspicuous restraint of rice seedling growth could occur in soils of rice paddy fields. Received: May 20, 2002 / Accepted: October 16, 2002 Acknowledgments The authors thank Dr. T. Ichitani, former professor at Osaka Prefectural University, for providing an isolate of Pythium aristosporum for comparison, and Mr. Mitsuaki Sato of Akita Prefectural College of Agriculture for technical assistance.