Tree Diversity,Carbon Storage,and Soil Nutrient in an Old‐Growth Forest at Changbai Mountain,Northeast China

Abstract

The study of plant diversity and its role in ecosystem functioning is becoming a central issue in ecology. The relationships between carbon storage and tree diversity of natural forest at small scale are still unclear. This research investigated these relationships in an old‐growth forest at Changbai Mountain, Northeast China. It was found that at small scale, tree carbon storage generally increases with increasing tree species richness, but for stands with same species richness, tree carbon storage varies dramatically. At the small scale, tree species evenness has a significantly linear relationship with nature logarithm of total tree carbon storage. The stand carbon storage of trees is mainly controlled by stand tree composition. Fraxinus mandshurica, Pinus koraiensis, Quercus mongolica, Tilia amurensis, and Acer mono contribute more than 85% of stand carbon storage of trees. Stands with similar tree composition at small scale have different soil organic carbon storage and nutrient contents. Tree species evenness has great impact on soil N content at the soil horizon less than 30 cm deep, but its impacts on C/N, P, K, and S contents are small. Tree density has a negative linear relationship with soil organic C and C∶N ratio at the soil horizon is less than 30 cm deep. The implication of our findings here for carbon sequestration in the Kyoto Protocol is also discussed.     

发酵酸驴乳的生理功能研究初探

介绍了新型乳制品发酵酸驴乳的生理功能,酸驴乳的营养价值,及其维持肠道菌群微生态平衡的保健作用,分析了酸驴乳的发展现状和前景,为新品种发酵乳制品的研究,尤其是驴乳制品的研究开发提供依据。     

银合欢落叶层对苗圃生长的森林一农田作物的他感作用(英文)

利用随机区组试验评估了孟加拉国吉大港大学苗圃内的银合欢落叶对森林作物种白格、黄金檀和农田作物种长豇豆、鹰嘴豆和木豆的他感作用。结果表明,凋落叶诱导抑制作物的萌发和生长,该抑制作用依赖于萃取物浓度、凋落物及受体物种类型。萃取物浓度越高则他感作用越强。受体植物的生长响应随应用的凋落叶而变化。低浓度(10g·m-2)凋落叶对农田作物嫩芽生长有促进作用,而其他浓度的凋落叶则呈现明显的抑制作用,施用的凋落叶浓度越大抑制作用也越大。但是不同处理所表现出的抑制趋势并不均一,根系生长受到的影响大于嫩芽。图3表4参34。     

菜籽饼的发酵脱毒及酶酸法水解制备复合氨基酸工艺研究

以菜籽饼为原料,选择黑曲霉、米曲霉、乳酸菌进行混合固态发酵,然后利用多菌种混合发酵中产生的蛋白酶进行菌酶水解试验,经55℃菌酶水解7 h,氨基酸含量达1.15 g/100 ml;然后,加适量盐酸,经95℃低酸水解8 h,氨基酸含量可达2.17 g/100 ml。本项目研究的生产复合氨基酸液的工艺集脱毒、菌酶、低酸水解为一体,能耗低、产率高,且氨基酸种类丰富齐全,为菜籽饼的综合利用开辟了一条新的途径。     

刺参与日本对虾池塘高效混养技术

刺参夏眠期间正是日本对虾生长的大好季节,将刺参和日本对虾混养,在7月份放养虾苗,严格控制养殖池内的杂鱼虾等,就可大大提高日本对虾和刺参的成活率,利用此二者在饵料和空间的互补性,可显著提高虾池的利用率和经济效益。     

复盐胁迫对几种燕麦种子萌发指数的影响

采用加拿大7种燕麦(A.nuda)种子,在不同梯度的Na2SO4、NaCl等组分盐溶液中进行发芽试验.结果表明:复盐胁迫下,种子开始发芽的时间推迟,发芽过程延长,随着盐胁迫浓度的增加,7种燕麦种子的发芽率、发芽势和发芽指数、简易活力指数均有不同程度的降低,而盐害指数升高,且不同品种间存在显著或极显著差异；随复盐浓度的增...     

Differential Competitive Ability and Growth Habit of Pearl Millet and Clusterbean Cultivars in a Mixed Cropping System in the Arid Zone of India

Dryland sustainable agriculture in the arid zone of India depends upon the choice of suitable cultivars for pure and mixed crop stands. Field experiments were conducted for two years to examine the response of two contrasting cultivars each of pearl millet (Pennisetum glaucum) and clusterbean (Cyamopsis tetragonoloba) in pure stands and in mixed pearl millet‐clusterbean stands. The differential response of cultivars of both crops to pure and mixed stands resulted in a significant genotype × cropping system interaction. Reduction in seed yield of both clusterbean cultivars was greater in mixed stands with tall and long duration pearl millet MH 179 than with medium statured and early maturing HHB 67. The degree of reduction was greater in Naveen, the branched clusterbean cultivar, than in RGC 197, the single stemmed cultivar. Mixing of pearl millet HHB 67 with medium duration clusterbean cultivar Naveen produced maximum pearl millet equivalent total yield. Higher land equivalent ratios (LERs) were also observed when clusterbean cultivars were mixed with early maturing and short statured pearl millet HHB 67.     

Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere,improves the quality of tomatoes

Mature green tomatoes (Solanum lycopersicum L. cv Neang Pich) were exposed to 13.6 kJ m^?2 UV-C or 0.5 μL L^?1 1-MCP or combination of 13.6 kJ m^?2 UV-C and 0.5 μL L^?1 1-MCP, with appropriate untreated controls. After treatment, tomatoes were stored in air containing 0.1 μL L^?1 ethylene at 20°C and 100% RH. The untreated fruit ripened significantly faster than those of all other treatments. UV-C treatment alone was able to delay fruit ripening by up to 5 days longer compared to untreated fruits whilst the additional of 1-MCP further delayed fruit ripening. UV-C and 1-MCP treatments alone or in combination had significantly slower ethylene production rates throughout the storage period. The fruit treated with the combination of 1-MCP and UV-C was significantly firmer and had higher total phenolic content compared to that of the other treatments. However, there was no difference between treatments in soluble solids content/titratable acids ratio, chlorophyll content, lycopene content and total antioxidant activity. These results show that UV-C and 1-MCP treatment delay ripening and improve the quality of tomatoes in the presence of low-level ethylene during storage. This new treatment could be used to extend the shelf-life of mature green tomatoes through the supply chain without the use of refrigeration.     

Mixed acylation of Scots pine sawdust and impact on hydrophobicity

Abstract

Acetic–fatty esters of Scots pine sawdust (SPS) were obtained by reaction of SPS with mixtures containing acetic–fatty anhydrides and no solvent or catalyst. Such mixtures were synthesized by reaction between a carboxylic acid and acetic anhydride. The global reaction of acetic anhydride and a fatty acid yields at equilibrium a mixture of five compounds: acetic–fatty anhydride, acetic anhydride, fatty acid, acetic acid and fatty anhydride. The influence of temperature, molar ratio, reaction time and length of the fatty chain on the esterification and on the ratio of grafted acetyl/fatty acyl was investigated. Static contact angles (CAs) with water were measured over 5 min. CA values were dependent on the fatty acyl content and independent of the acetyl content. The minimum ester content of the oleoyl group required to obtain permanent water repellency was 25 mmol kg^?1. Water vapour adsorption measurements indicated that in contrast to water repellency, hydrophobicity to water vapour was correlated with the total mass acyl content.