室内模拟条件下玉米秸秆的分解特征及物质组成变化

以玉米秸秆为材料,研究了在室内模拟的条件下不同处理的玉米秸秆的腐解率、粗纤维以及全钾含量的变化。结果表明,随着腐解时间的延长,各处理的腐解率不断增大,在其他条件一致的前提下,添加微生物的处理平均腐解率 大于未添加微生物的处理,秸秆长度为1 cm的处理平均腐解率大于秸秆长度为3 cm的处理;粗纤维含量的变化总体趋势是下降,其他条件一致的前提下,秸秆长度为1 cm的处理粗纤维含量小于秸秆长度为3 cm的处理,在添加物微生物的处理中秸秆长度为1 cm且C/N=25的处理粗纤维平均含量最小,其含量为31.57%;其他条件一致的前提下,秸秆长度为1 cm的处理全钾含量大于秸秆长度为3 cm的处理。     

Influence of the proportion of poultry slaughter by-products and of untreated or hydrothermically treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds

Apparent digestibilities (D) of energy and proximate nutrients were determined in rainbow trout, Oncorhynchus mykiss (Walbaum), by stripping faeces and using Cr₂O₃ as a marker. When wheat gluten + L-lysine-HCl (WG-lys) as sole source of dietary N were increased stepwise from 324 to 941 g·kg^?1, replacing 210 g·Kg^?1 fish oil (FO) and 407 g·kg^?1 gelatinized corn starch (GCS), D of crude protein rose from 96 to 99% and that of FO was always above 96%. D of GCS was 70% at inclusions up to 210 g·kg^?1, but only 41 at 407 g·kg^?1. Three by-products of poultry slaughtering and three legume seeds replaced WG at levels of 250 and 500 g·kg^?1 in a basal diet of WG-lys, minerals and vitamins. Soy beans had been pressure cooked at one of two intensities, and field beans and fields peas were either untreated or had been autoclaved. D of energy and crude protein was hardly affected by dietary proportion in poultry blood mean (84 and 85%), poultry offal meal (80 and 81%) and incompletely pressure cooked soy beans (82 and 90%); increasing dietary proportions from 250 to 500 g·kg^?1 reduced the respective values of feather meal (88–81 and 86–83%), raw (43–32 and 76–70%) and autoclaved field beans (67–57 and 89–86%), as well as raw (47–39 and 86–83%) and autoclaved field peas (65–40 and 91–86%). At the higher proportion, D of energy of completely pressure cooked soy beans was reduced from 91 to 86%, but that of crude protein was constant at 94%.     

The effect of water-borne magnesium on the dietary magnesium requirement of the rainbow trout (Oncorhynchus mykiss)

Rainbow trout (Oncorhynchus mykiss) (mean initial weight 0.84 g) were fed diets containing graded levels of magnesium (Mg) (78 to 725µg/g) while being exposed to one of several levels in the rearing water (1.4 to 1000 mg/l). Uptake of Mg from the water, in Mg-deficient fish, was linearly related to the water Mg concentrated. It appears that the fish's Mg requirement can be met from either or both the diet or water. Under the experimental conditions, a water-borne concentration of 46 mg/l was calculated to be sufficient to meet the Mg requirement of the fish fed a Mg-free diet.     

Utilization of dietary starch and glucose tolerance in juvenile chinook salmon (Oncorhynchus tshawytscha) of different strains in seawater

Juvenile chinook salmon of three strains responded to inclusion of 28.7% of gelatinized starch in the diet with different degrees of reduction in growth rate and feed efficiency relative to control fish of the respective strains fed a low-starch, high-lipid diet of similar protein (46%) and estimated metabolizable energy content (16 mJ/kg). The productive protein value of the diet was not reduced to the same extent by the high intake of starch. Carcasses of fish fed the high-starch diet contained higher concentrations of protein and lower concentrations of lipid than control fish. The accumulation of liver glycogen in response to the high-starch diet differed among strains. Glucose tolerance curves also varied among strains but were poorly correlated with plasma concentrations of insulin. Tolerance to glucose loading was improved in fish previously fed the high-starch diet.     

Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.

The objective of this study was to determine the dietary phosphorus (P) requirement of juvenile Atlantic salmon, Salmon salar L. Triplicate groups of fish (mean initial weight 1.4 g) were fed semipurified, casein-gelatine-based diets containing one of five levels of P (4, 8, 10, 15 and 25 g kg⁻¹) from Ca(H₂PO₄)₂·H₂O, or a commercial feed (17 g kg⁻¹ P) for 9 weeks. Weight gains did not differ significantly among treatment groups fed the experimental diets but were slightly less than gains in fish fed the commercial feed. Feed efficiency (wet weight gain/dry feed consumed) was similar in all groups, averaging 1.45. Availability of dietary P, estimated from apparent retention and apparent digestibility, was 86%. Whole-body P concentrations declined in fish fed diets containing less than 10 g kg⁻¹ P. Fitting a logistic curve to dietary P vs. whole-body P concentrations indicated that a minimum of 11 g kg⁻¹ dietary P (9 g kg⁻¹ digestible P) was required by juvenile Atlantic salmon to maintain whole-body P concentrations at initial levels. Calculation of a dietary requirement using a simple factorial model which incorporated measurements of P availability, feed efficiency and normal whole-body P concentration indicated that the dietary requirement was approximately 10 g kg⁻¹. The dietary requirement established in this study (10–11 g kg⁻¹) is higher than previously reported for Atlantic salmon or other fishes. Possible reasons for the wide range of reported dietary P requirements in fishes are discussed.     

苎麻新品种“华苎4号”选育研究

“华苎 4号”是从稀节巴品种自然杂交后代中选育出来的新品种。该品种产量高 ,在品系比较试验中平均亩产 2 2 6 .5kg ,比对照细叶绿品种增产 5 9.1 3% ,在湖北省区试中较对照增产 33.81 % :纤维品质优良 ,在品系比较试验中年均纤维细度 2 0 82支 ,在区试中经湖北省纤检所测试 ,年均纤维细度 2 2 39支 ;该品种植株高大整齐 ,出麻率特别高 (鲜皮出麻率和鲜茎出麻率分别在 1 4%和 5 %以上 ) ;“华苎 4号”的抗逆性强 ,高抗炭疽病 ,不感染花叶病 ,抗旱抗风性强 ,但耐渍性略差。     

气象条件与苎麻农艺性状形成关系研究

多点试验结果表明：高温、强光和高蒸发量增加株高，却减少有效株数，不利高产优质；生长中后期总日照时数较多则利于茎粗、皮厚、鲜皮出麻率和产量提高并降低原麻含胶率；雨日和雨量较多能增加有效株，提高支数；较高相对湿度使茎粗、皮厚、有效株、鲜皮出麻率及产量和支数提高、原麻含胶率下降。总辐射量大抑制除株高之外其它经济性状发育，造成低产劣质。     

杏棉间作复合系统对棉花产量及纤维品质的影响

以大田棉花为对照(CK),研究了环塔里木盆地杏、棉间作系统对棉花的产量和纤维品质特性的影响.结果表明:杏、棉间作下棉花的产量及其构成因素相比对照均有不同程度的减小,且随着距杏树垂直距离的增加,其变化呈偏态分布趋势；在杏、棉间作区,棉花的比强度、伸长率和马克隆值明显减少,而纤维长度、整齐度、黄度和纺纱指数则形成了明显的增...     

Correlation Analysis on the Fineness and Single Fiber Strength of Alpaca Wool Fiber

In this study,321 samples were tested to evaluate the correlation between fineness and single fiber strength of alpaca fiber. The results showed that fineness average of lateral part was 24.30 μm,subject range was from 18.01 to 27.00 μm,accounted for 72% of the total samples;The strength average was 8.31 cN,subject range was from 5.01 to 11.00 cN, accounted for 88% of the total samples, it showed that the overall fineness of alpaca wool fiber was fine,the strength could satisfy the textile technology. The correlation results showed that the fineness of different parts (neck, shoulder, thigh, abdomen, lateral and back) in different groups (sex, age) all reflected that the wool fiber of the back was the finest,the strength was the minimal;And that of abdomen was the thickest,the strength was the maximum. On the other hand, we knew the greater the strength, the fineness was thicker; The smaller the strength, the fineness was finer from the distribution of different fineness range corresponded to the strength. In addition, there was also a positive correlation between them in differernt groups (sex,age),the fineness of adult alpaca was thicker than yearling alpaca, the male alpaca was thicker than female alpaca; The strength of adult alpaca was stronger than yearling alpaca, the male alpaca was stronger than female alpaca. The above results showed that the fineness of alpaca wool fiber was positively correlated with the single fiber strength.