全文获取类型
收费全文 | 30023篇 |
免费 | 1586篇 |
国内免费 | 2905篇 |
专业分类
林业 | 1812篇 |
农学 | 3436篇 |
基础科学 | 1258篇 |
3890篇 | |
综合类 | 13586篇 |
农作物 | 2563篇 |
水产渔业 | 1597篇 |
畜牧兽医 | 4247篇 |
园艺 | 1528篇 |
植物保护 | 597篇 |
出版年
2024年 | 211篇 |
2023年 | 646篇 |
2022年 | 1219篇 |
2021年 | 1406篇 |
2020年 | 1346篇 |
2019年 | 1453篇 |
2018年 | 863篇 |
2017年 | 1449篇 |
2016年 | 1666篇 |
2015年 | 1296篇 |
2014年 | 1766篇 |
2013年 | 1854篇 |
2012年 | 2358篇 |
2011年 | 2371篇 |
2010年 | 1824篇 |
2009年 | 1760篇 |
2008年 | 1552篇 |
2007年 | 1657篇 |
2006年 | 1425篇 |
2005年 | 1190篇 |
2004年 | 1025篇 |
2003年 | 724篇 |
2002年 | 558篇 |
2001年 | 457篇 |
2000年 | 374篇 |
1999年 | 306篇 |
1998年 | 262篇 |
1997年 | 239篇 |
1996年 | 180篇 |
1995年 | 189篇 |
1994年 | 155篇 |
1993年 | 140篇 |
1992年 | 112篇 |
1991年 | 114篇 |
1990年 | 90篇 |
1989年 | 84篇 |
1988年 | 50篇 |
1987年 | 45篇 |
1986年 | 23篇 |
1985年 | 12篇 |
1984年 | 15篇 |
1983年 | 9篇 |
1982年 | 5篇 |
1981年 | 10篇 |
1980年 | 4篇 |
1978年 | 3篇 |
1977年 | 2篇 |
1976年 | 4篇 |
1963年 | 4篇 |
1956年 | 4篇 |
排序方式: 共有10000条查询结果,搜索用时 296 毫秒
101.
D. Casamassima M. Palazzo M. Nardoia A. G. D'Alessandro F. Vizzarri 《Journal of animal physiology and animal nutrition》2018,102(2):e677-e685
The effect of water restriction on body weight, body condition score, milk yield, and milk composition and rheological characteristics in intensively reared Lacaune ewes was evaluated. After 7 days of adaptation, the trial lasted 28 days. Thirty lactating ewes (48 ± 5 months of age; mean value ± standard deviation) at the beginning of third lactation month were divided into three groups (n = 10), corresponding to the following water restriction treatment: a group control received no drinking water restriction (W100), and two groups received water to the extent of 80% and 60% of W100 daily consumption (W80 and W60 group respectively). The effects of water restriction were assessed at the beginning of experiment (D0), at D14 and D28. The W60 group resulted in a significant decrease in body weight, body condition score, milk yield and feed consumption of hay due to the experimental treatment; whereas a marked increase in both W60 and W80 groups of milk lactose, urea, sodium, sodium chloride content and titratable acidity was observed. Rheological parameters of milk, rennet coagulation time and curd‐firming time were positively affected by water restriction treatments, with a decrease in both experimental groups of the time required for the formation of a stable and firm curd. Results highlight the importance of water consumption in dairy sheep. The scarce availability of water, significantly affecting ewes milk production, is worthy of particular attention in arid area where water stress‐resistant breeds should be considered. This study underlines that milk yield, being closely linked to the availability of water of the breeding habitat due to its high water content (about 81%), could be reached in area where water is not a limiting factor without reducing the genetic expression of the animals. Less severe water restrictions, such as 20% of daily voluntary water intake, produce no detrimental effect on milk yield. 相似文献
102.
Maize kernel color and carotenoid concentration are traits valued by the food industry to ensure the quality of their products. Correlations between color and carotenoid concentration have been extensively reported. Based on the concept that chromaticity is modified differently by opaque and translucent materials, we tested the hypothesis that maize kernel color is not only the result of total carotenoid concentration but also a consequence of kernel hardness. Kernel hardness (test weight, vitreousness, and floaters percentage), carotenoid concentration, and color (HunterLab) were measured in thirteen commercial hybrids. Genotypes showed significant differences in all analyzed kernel hardness traits, carotenoid concentration (24.7–39.4 mg kg−1), and HunterLab color dimensions. Kernel color values and kernel hardness were correlated. Genotype differences in b (yellowness) were observed in kernels with similar total carotenoid concentration but contrasting hardness. For a similar carotenoid concentration harder genotypes always showed lower b values. When whole kernels were milled and color was measured on the resulting flour, genotype differences in yellowness disappeared, further supporting that the kernel vitreous structure affects kernel color. Our results sustain the notion that the genotype capacity to form larger proportions of vitreous endosperm impacts color regardless of total carotenoid concentration. 相似文献
103.
Meat quality means the characteristics such as appearance is related to palatability in fresh meat or manufactured meat, it includes meat color, meat structure, hardness, marbling, water holding capacity and so on.The physical characteristics of mutton quality determines the consumer acceptability of meat and there is a close relationship between chemical composition of mutton quality and nutrient substance.With the improvement of living standards, consumers are increasingly high demand for mutton.From quantitative to qualitative change, we need to continuously improve mutton quality.At present, the production of high quality animal products has become a hot topic.This paper is a summary of the effects of breed, gender, age, environment and feed nutrition on mutton quality, and aims to provide a scientific basis for improving of mutton quality with nutritional regulation measures. 相似文献
104.
本文介绍了服务质量管理体体系及其在大学图书馆中的应用,以实例说明图书馆服务质量管理的内容,以及服务质量管理测评对图书馆产生的效益。 相似文献
105.
‘珍珠蜜’网纹甜瓜是当前我国的高档优质果品,以其果大肉厚、耐贮运及独特的风味,深受人们喜爱。近年来,在北京、上海等大中城市十分畅销,产值极高。开展合理栽培对提高‘珍珠蜜’网纹甜瓜的产量、改善品质、降低成本、提高市场竞争力、促进主产区的经济发展、增加农民收入等具有十分重要的意义。 相似文献
106.
YAN Xiang-min ZHANG Jin-shan LI Hong-bo LI Na DU Wei ZHOU Zhen-yong ZHANG Yang 《中国畜牧兽医》2015,42(11):2954-2960
In this research,12 heads of 28 to 30 months (low months age group) and 8 heads of 32 to 34 months (high months age group) Xinjiang Brown cattle steers which fed in the same mode of nutrition were chose for the slaughter test,in which the carcass traits,nutrient composition and some edible quality index were measured and comparative analyzed,a research which through comparative analysis the carcass traits and meat quality of nutritional components of different months of Xinjiang Brown cattle steers was carried out.The results indicated that the marbling,carcass grade,fat,meat color of high months age group were better than that of low months age group,the traits of the low months age group on fat color,moisture,protein,cooking loss and shear force value were better than that of high months age group,and there were significant difference on the traits of fat and meat color L* between the two groups (P<0.05),while the differences of other traits between them were not significant (P>0.05);As high-grade beef,in addition to the traits of meat color and pH value of the chunk roll,tenderloin and striploin,each site of the meat traits on the fat,protein,moisture,cooking loss,shear force value indicators were all better than other parts,and showed the best of nutritional value and edible quality.28 to 34 months of Xinjiang Brown cattle steers could produce high-grade beef,the meat could be used as the raw materials of steak and boiled beef. 相似文献
107.
早熟薄皮甜瓜新品种香瑞1号的选育 总被引:1,自引:1,他引:0
香瑞1号是黑龙江省青冈县瑞雪农业有限责任公司以NY-99为父本、RX-99为母本选育的早熟薄皮甜瓜新品种.全生育期68d,果实发育期27 d.子、孙蔓均可结瓜.果实长圆形,果皮黄白色,果实大小整齐,外形美观,不裂果;中心可溶性固形物14%,品质优.单果质量500~600g,667m2产量3 500 kg左右.田间表现对... 相似文献
108.
109.
希腊式酸奶加工中HACCP体系的建立 总被引:1,自引:0,他引:1
本文依据HACCP体系的基本原则,对希腊式酸奶加工过程进行危害分析(HA),并确定了加工中的关键控制点(CCP),同时制定了相应的控制限值和监控措施,以期通过这些措施提高希腊式酸奶生产管理水平和产品的质量水平。 相似文献
110.
Quinoa is a potential new seed crop for protein feed and human consumption in Europe, with tolerance to a range of abiotic stresses. For this purpose the study was planned to analyse the effect of important agronomic strategies like nitrogen level, N application strategy, row spacing and harvest time on yield and quality of quinoa. The experiments took place in the field of the experimental station of the Faculty of Science, University of Copenhagen. Three levels of organic nitrogen from slurry was used (60, 120 and 180 kg N ha?1), supplied either all at once at sowing, or split between sowing and beginning of the reproductive phase. The effect of row spacing and harvest time was studied by harvesting seeds at seed maturity, which occurred 2–3 weeks prior to the mechanical harvest by threshing, and a couple of months after. Yield increased significantly (P ≤ 0.05) with an application up to 180 kg N ha?1, reaching 2200 kg ha?1. Increasing N also caused a significantly increased seed weight (up to 3.3 mg) and protein content (up to 17 %). N level did not affect number and amount of weeds. Split application with part of the N applied at bud formation did not have a significant effect on yield. Delayed harvest had a negative influence on seed weight, whereas protein content was stable after harvesting even a month after seed maturity. A late harvest significantly reduced seed germination, being reduced by 50 % after a 2‐month delay. A conclusion from this study is that both yield and protein content of seed can be manipulated by N level and application strategy. Harvest time is important for securing a high seed quality measured as seed germination, seed weight and protein content. A fast germination of quinoa is an important characteristic demonstrating that the crop has good possibilities for being well‐established in the field when free from weeds at the time of sowing. The choice of row spacing is important and depends on weed control method. Weed control strategy should be developed based on modern precision tools. 相似文献