煮熟和干燥处理对黄藤笋抗氧化活性的影响

通过测定黄藤熟笋、生笋(鲜切笋)、熟笋干和生笋干的水和4种不同浓度乙醇提取物中的自由基清除能力、总还原能力、总多酚含量和总黄酮含量,研究了煮熟、干燥加工方法对黄藤笋提取物抗氧化活性的影响。结果表明,煮熟处理能保持或提高提取物的抗氧化活性,干燥处理则相反。乙醇提取物比水提取物具有更高的抗氧化活性,以50%~75%的乙醇提取溶剂效果最好。熟笋在所有溶剂中的自由基清除能力、总还原能力、总多酚含量和总黄酮含量均表现出最高水平,表明煮熟是黄藤笋适宜的加工利用方式。     

有机化学平台课程的构建与思考

通过合理把握有机化学课程知识体系和教学层次,将知识体系模块化,内容层次多元化,同时把课程设计与各个专业培养目标有机融合,建设有机化学平台课程并进一步完善评价制度,从而实现平台课程服务人才培养的目标.     

Contrasting development of soil microbial community structure under no-tilled perennial and tilled cropping during early pedogenesis of a Mollisol

A range of agricultural practices influence soil microbial communities, such as tillage and organic C inputs, however such effects are largely unknown at the initial stage of soil formation. Using an eight-year field experiment established on exposed parent material (PM) of a Mollisol, our objectives were to: (1) to determine the effects of field management and soil depth on soil microbial community structure; (2) to elucidate shifts in microbial community structure in relation to PM, compared to an arable Mollisol (MO) without organic amendment; and (3) to identify the controlling factors of such changes in microbial community structure. The treatments included two no-tilled soils supporting perennial crops, and four tilled soils under the same cropping system, with or without chemical fertilization and crop residue amendment. Principal component (PC) analysis of phospholipid fatty acid (PLFA) profiles demonstrated that microbial community structures were affected by tillage and/or organic and inorganic inputs via PC1 and by land use and/or soil depth via PC2. All the field treatments were separated by PM into two groups via PC1, the tilled and the no-tilled soils, with the tilled soils more developed towards MO. The tilled soils were separated with respect to MO via PC1 associated with the differences in mineral fertilization and the quality of organic amendments, with the soils without organic amendment being more similar to MO. The separations via PC1 were principally driven by bacteria and associated with soil pH and soil C, N and P. The separations via PC2 were driven by fungi, actinomycetes and Gram (−) bacteria, and associated with soil bulk density. The separations via both PC1 and PC2 were associated with soil aggregate stability and exchangeable K, indicating the effects of weathering and soil aggregation. The results suggest that in spite of the importance of mineral fertilization and organic amendments, tillage and land-use type play a significant role in determining the nature of the development of associated soil microbial community structures at the initial stages of soil formation.     

探讨有机烟叶的生产和管理

概述了国内外有机烟叶的发展状况,并从品种筛选、基地选择、施肥、除草、病虫害防治、打顶、抹杈、调制、收购、包装、贮存和不适用烟叶处理方面探讨了有机烟叶的生产技术体系,从生产管理和质量管理2个方面探讨了有机烟叶的生产管理,并对有机烟叶的发展进行了展望。     

Soil aggregation: Influence on microbial biomass and implications for biological processes

Our 1988 paper, describing the effects of cultivation on microbial biomass and activity in different aggregate size classes, brought together the ‘aggregate hierarchy theory’ and the ‘microbial biomass concept’. This enabled us to identify the relationships between microbial and microhabitat (aggregate) properties and organic matter distribution and explain some of their responses to disturbance. By combining biochemical and direct microscopy based quantification of microbial abundance with enzyme activities and process measurements, this study provided evidence for the role of microbial biomass (especially fungi) in macroaggregate dynamics and carbon and nutrient flush following cultivation. In the last ten years environmental genomic techniques have provided much new knowledge on bacterial composition in aggregate size fractions yet detailed information about other microbial groups (e.g. fungi, archaea and protozoa) is lacking.We now know that soil aggregates are dynamic entities – constantly changing with regard to their biological, chemical and physical properties and, in particular, their influences on plant nutrition and health. As a consequence, elucidation of the many mechanisms regulating soil C and nutrient dynamics demands a better understanding of the role of specific members of microbial communities and their metabolic capabilities as well as their location within the soil matrix (e.g. aggregates, pore spaces) and their reciprocal relationship with plant roots. In addition, the impacts of environment and soil type needs to be quantified at the microscale using, wherever possible, non-destructive ‘in situ’ techniques to predict and quantify the impacts of anthropogenic activities on soil microbial diversity and ecosystem level functions.     

Organic input quality is more important than its quantity: C turnover coefficients in different cropping systems

Annual C input to soil is a major factor affecting soil organic carbon (SOC) dynamics. However different types of C-sources can have different behaviour, in relation to their chemical characteristics and how they interact with soil. Root-derived C, in particular, should be more efficient than other organic materials as a result of the physicochemical and biological characteristics of the surrounding environment, leading to a reduction in the C decomposition rate.To test this hypothesis, we considered a long-term experiment underway in Northern Italy since 1962, comparing permanent meadow and 6 different crop rotations over a wide range of nutrient inputs, in both organic and inorganic forms. C inputs from amendments were measured and those from crops were calculated using allometric functions and crop and residues yields. The time evolution of SOC was studied through a single-pool, first-order kinetic model, allowing the estimation of humification coefficients for residues, roots, farmyard manure and cattle slurries.The highest value of the humification coefficient was estimated for farmyard manure, which confirmed its high efficiency in stabilising SOC content. Root C presented a humification coefficient 1.9 times higher than above-ground plant materials while slurries were intermediate, with a humification coefficient roughly half that of farmyard manure and even lower that of roots.The quality of C input thus seems of fundamental importance for evaluating the sustainability of different cropping systems in terms of SOC dynamics.     

施肥对灌漠土作物产量、土壤肥力与重金属含量的影响

有机物还田是提升土壤肥力的主要措施,但也存在造成土壤金属污染的潜在风险。为查明不同有机物还田对土壤质量及作物产量的影响,本文通过长期定位试验,研究了无肥对照、常规施化肥(氮磷配施)以及70%常规化肥与牛粪、沼渣、污泥、鸡粪、菌渣和猪粪配施对土壤理化性状、有机碳和氮的固存率、氮磷钾活化系数、作物产量及重金属含量的影响。结果表明:牛粪、沼渣、污泥、菌渣、鸡粪和猪粪与70%化肥配施虽作物产量与常规施化肥相似,但6种有机物处理土壤有机质、全氮和碱解氮含量都较常规施化肥处理显著增加,污泥、鸡粪和猪粪处理土壤全磷与速效磷含量较常规施化肥处理显著增加,而且牛粪、沼渣、鸡粪和猪粪处理的速效钾、土壤磷活化系数和土壤钾活化系数较常规施化肥处理也显著提升。牛粪、沼渣、污泥、菌渣、鸡粪和猪粪处理土壤有机碳固存率为36.42%～71.61%,较常规施化肥处理都显著提高;而其氮固存率为6.47%～49.44%,仅有菌渣处理与常规施化肥处理差异不显著,而其他处理较常规施化肥处理显著增加。长期施鸡粪和菌渣处理的土壤铜含量较常规施化肥处理显著增加,增加量分别为4.17mg·kg~(-1)和14.2mg·kg~(-1);而污泥、鸡粪和菌渣处理的土壤锌含量较常规施化肥处理显著增加,增加量分别为13.53 mg·kg~(-1)、22.60 mg·kg~(-1)和49.73mg·kg~(-1)。综上,等有机质(4 500kg×hm~(-2))的牛粪、沼渣、污泥、菌渣、鸡粪和猪粪可替代30%氮磷肥,作物产量不受影响;不同有机物培肥土壤效果为污泥、鸡粪和猪粪优于牛粪和沼渣,而沼渣的培肥效果略差。为保证土壤环境质量稳定不恶化,种植小麦时有机物铜和锌的年携入量应分别低于53.01g×hm~(-2)和221.30 g×hm~(-2),而种植玉米时应分别低于153.40 g×hm~(-2)和347.04 g×hm~(-2)。     

安徽省作物养分供需分析及化肥减施潜力研究

有机-无机相结合的农田养分管理模式是现阶段中国发展绿色农业的必由之路,因而开展有机、无机养分和作物养分需求的比较研究对促进养分资源的合理分配和施用具有重要的参考价值。本文采用文献调查和统计分析的方法,评估了安徽省16市2010—2016年主要有机肥(包括秸秆、粪便、绿肥和饼肥)的养分资源,明晰了安徽省农业生产中有机、无机养分投入现状,并根据农业种植结构开展了有机、无机养分和作物养分需求的差异和关系研究,最后探索了安徽省的化肥减施潜力。结果表明:安徽省2010—2016年平均有机肥养分资源为287.70万t,N、P_2O_5和K_2O分别为104.49万t、39.60万t和143.61万t,可基本满足作物的养分需求;但有机肥的当季利用率低,N、P_2O_5和K_2O的当季利用率分别为21.44%、19.91%和52.61%,有机肥N、P_2O_5和K_2O实际还田量仅占作物养分需求的20.74%、25.38%和63.61%,占农田养分总投入的比重分别为11.87%、10.27%和51.35%。全省N、P_2O_5、K_2O养分实际投入量(包括有机肥和化肥)是作物养分需求的1.75倍、2.47倍和1.24倍,有7个市的N和13个市的P_2O_5养分施用量超过作物需求的2倍,存在较高的环境污染风险。通过控制农业总养分输入,安徽省的化肥减施潜力为35.12%,N、P_2O和K_2O的减施潜力分别为21.28%、23.97%和78.61%。提高有机肥的当季利用率和发展冬季绿肥资源可进一步促进化肥减施。本研究可为安徽省化肥零增长和农牧业的绿色可持续发展提供数据参考。     

基于UPLC-QTOF/MS的小麦发芽代谢组学分析方法

为探究不同提取方法对发芽小麦代谢物提取效果的影响,本研究建立了基于超高效液相色谱-四级杆飞行时间质谱(UPLC-QTOF/MS)的发芽小麦非靶向代谢组学样品前处理方法和分析方法,以发芽2 d周麦26籽粒为材料,设计提取溶剂、提取方式、提取时间3个因素在3个水平上L9(34)正交试验,并通过主成分分析和聚类分析确定提取效果最佳的组合。以80%乙腈(0.1%甲酸)震摇提取30 min可检测出1609个代谢峰,说明提取溶剂对代谢物提取效果起主要作用。共鉴定出92种小麦代谢物。     

有机肥部分替代化肥氮对叶菜产量和环境效应的影响

针对叶菜类蔬菜有机肥氮替代化肥氮的最佳替代比例及对经济效益和环境效应综合评价较缺乏等问题,本研究采用田间试验,对包心菜和小青菜进行等氮水平下不同比例有机肥替代化肥处理,包括:纯化肥氮(0M),25%、50%、75%和100%有机肥替代化肥(25%M、50%M、75%M和100%M),研究不同处理下蔬菜产量、经济效益、土壤氨挥发和氧化亚氮排放。结果表明, 25%M处理下包心菜和小青菜产量均达最高,且与0M处理相比包心菜和小青菜的产量分别增加15.0%(P0.05)和16.3%(P0.05)。25%M比0M处理经济效益分别增加11.7%和5.4%,但在50%M、75%M和100%M处理下经济效益为负增长。25%M处理下,氨挥发累积排放量在包心菜和小青菜季分别为42.1kg·hm~(-2)和12.9kg·hm~(-2),比0M处理分别降低23.4%(P0.05)和41.6%(P0.05); 0M和25%M处理间氧化亚氮累积排放量无显著差异, 25%M处理在包心菜和小青菜季的氧化亚氮累积排放量分别为0.74 kg·hm~(-2)和3.06 kg·hm~(-2);与25%M处理相比, 50%M、75%M和100%M处理下氧化亚氮排放分别增加33.7%～60.8%(P0.05)、50.0%～134.3%(P0.05)和56.8%～185.6%(P0.05)。基于此,提出叶菜类蔬菜有机肥氮替代化肥氮的适宜替代比例在25%左右时可实现最佳的增效减排效果。