CONTRAST-ENHANCED ULTRASONOGRAPHY IN NORMAL CANINE LIVER. EVALUATION OF IMAGING AND SAFETY PARAMETERS

Contrast-enhanced ultrasonography, a new imaging modality in veterinary medicine, can provide data on tissue perfusion. The objective of this study was to use the ultrasonographic contrast agent SonoVue to evaluate various transit time indices in the normal canine liver, to examine the effect of anesthesia on these parameters, and to evaluate the safety of this agent in dogs. The liver of 11 healthy dogs was studied by ultrasound during an intravenous bolus injection of SonoVue. Each dog underwent the examination twice, first with and later without the use of anesthesia. A time-intensity curve was generated from a selected region of interest within the liver from each scanning session. Ratios derived from peak enhancement, time to peak enhancement, up-slope and full-width half-maximum (FWHM) of the curve were calculated from the time-intensity curves, and are reported. There were no statistically significant differences (P > 0.05) in peak enhancement, up-slope and FWHM between dogs that were anesthetized and dogs that were not. Time to peak enhancement, however, was significantly shorter when the dogs were anesthetized than when they were nonanesthetized (P < 0.05). There were no biologically significant changes in clinical laboratory findings. This study indicates that contrast-enhanced ultrasound using SonoVue gives reproducible liver perfusion data, and appears to be a safe and well-tolerated agent for use in dogs. When considering normal values, the use of anesthetic drugs has to be considered.     

营养针剂微量元素在羊血液中释放规律研究

根据对北京地区肉羊用饲草来源及种类进行的微量元素概略调查分析,合成了肉羊用营养针剂,并对营养针剂中微量元素释放规律进行了研究。结果表明:试验组营养针剂中微量元素释放速度显著低于对照组(P<0.05),缓释剂在控制营养针剂中微量元素释放速度上有一定的效果。     

鸡深层发酵制作营养酱油的研究

鸡(土从)连续发酵生产营养酱油,其最适接种量为20％,发酵时间7d;果胶酶和纤维素酶混合处理发酵液,可显著提高氨基态N和总N含量,氨基酸生成率达62.8％。     

黄伞子实体营养成分分析

对黄伞子实体中主要营养成分、氨基酸、矿质元素及维生素含量进行了测定,并对其营养性价值进行了分析。结果表明,黄伞子实体中粗蛋白质、粗纤维和灰分的含量较高,但粗脂肪含量较低,并含有多种维生素和矿质元素。黄伞子实体中还含有氨基酸、多糖、麦角固醇等多种生物活性物质。     

企业文化差异性对企业并购的影响

随着时代迈入21世纪，企业并购频频发生，并且其规模有着越来越大的趋势。然而并购前大量一致被看好的案例，在并购发生后，结果都差强人意。其根本原因在于人们习惯于从企业硬件方面来看问题，而忽略了企业文化（软件）的差异性。本文通过分析企业文化差异性对企业并购的影响，最后提出规避企业文化差异性对并购不利影响的几点建议。     

甘肃省土地资源可持续利用定量评价

从资源、环境、经济和社会4方面构建土地资源可持续利用评价指标模型,并选择23个参评因子,对甘肃省土地资源可持续利用空间差异进行定量分析,发现甘肃省土地资源可持续利用水平有明显的空间差异,认为各地在资源开发、经济发展、社会进步和环境保护方面有待进一步协调。     

不同收获期玉米青贮营养成分在奶牛瘤胃内降解率的研究

本文旨在研究不同收获期玉米青贮对奶牛的营养价值。用3头装有永久性瘤胃瘘管的中国荷斯坦奶牛,采用3×3拉丁方设计对蜡熟期、乳熟期和乳熟前期的玉米青贮的主要营养成分进行了瘤胃降解率的研究。结果表明:(1)蜡熟期玉米青贮DM有效降解率(60.07%)分别比乳熟期(52.91%)和乳熟前期(45.13%)高7.16%(P<0.05)和14.94%(P<0.05);乳熟期比乳熟前期高7.78%(P<0.05)。(2)乳熟期玉米青贮NDF的有效降解率(30.77%)分别高于蜡熟期(28.59%)和乳熟前期(26.71%,P<0.05),蜡熟期和乳熟前期之间差异不显著。(3)蜡熟期ADF(25.73%)和乳熟前期玉米青贮(25.23%)没有明显差异,但都高于乳熟期(23.39%,P<0.05)。(4)蜡熟期玉米青贮CP有效降解率(81.93%)分别比乳熟期(76.43%)和乳熟前期(73.36%)高5.50%(P<0.05)和8.57%(P<0.05);乳熟期比乳熟前期高3.07%(P<0.05)。通过试验综合评价不同收获期玉米青贮对奶牛的营养价值是蜡熟期玉米青贮优于乳熟期,乳熟期玉米青贮优于乳熟前期。     

松花菜浙017花球成熟过程中的营养品质分析

以松花菜新品种浙017为试验材料,分析了花球不同生长发育时期的花球形态变化,花球中叶绿素、类胡萝卜素、可溶性总糖、维生素C、总多酚、芥子油苷等含量和抗氧化能力的变化。研究结果表明,松花菜花球从小到大,花球即从相对紧实转为松散,花球高度在生长到峰值后开始逐渐下降,而球径及球质量还能继续增长。花梗颜色从淡色逐渐转变为绿色,花球叶绿素及类胡萝卜素含量显著增长1~2倍。维生素C、可溶性总糖、总多酚以及抗氧化能力等在生长发育过程中存在着差异,但总体变化不明显。花球中共检测到12种芥子油苷,包括8种脂肪族芥子油苷和4种吲哚族芥子油苷。其中主要的脂肪族芥子油苷为3-甲基亚磺酰丙基芥子油苷,主要的吲哚族芥子油苷为吲哚-3-甲基芥子油苷。     

比较教学法在焊工工艺学课程教学中的应用

焊工工艺学是培养学生全面掌握中级电焊工工艺技术理论知识的专业课程,其涵盖面广,学生学习吃力,教学难度较大。为使学生全面、彻底地掌握焊工工艺学课程的内容,运用比较教学法授课,收到较好的效果。