亚热带不同林分土壤表层有机碳组成及其稳定性

在浙江临安玲珑山选取了常绿阔叶林、马尾松林、板栗林和雷竹林4种林分,采用传统的化学方法与固态13C核磁共振(NMR)技术研究其土壤有机碳在不同粒径土壤颗粒中的分布规律和结构特征,探讨林分类别和管理措施对土壤有机碳含量及其结构的影响,为亚热带地区森林固碳和土壤碳库管理提供科学依据.结果显示:(1)土壤表层(0-20 cm)有机碳含量按以下次序递减:雷竹林＞常绿阔叶林＞马尾松林＞板栗林,且板栗林以粉黏粒结合态碳为主,其他林分土壤则以粗砂结合态碳为主;(2)13C NMR结果表明,阔叶林和马尾松林土壤有机碳中烷基碳所占比例最大,而雷竹林和板栗林则是烷氧碳比例最大,表明人工经营措施改变了土壤有机碳的成分组成;(3)随着土壤颗粒变细,有机碳中烷基碳比例增加,烷氧碳比例减少,A/O-A值和疏水碳/亲水碳值逐渐增大,表明颗粒越细,其结合的有机碳结构稳定性越高.     

Cultivation-Induced Effects on the Organic Matter in Degraded Southern African Soils

We studied quantitative and qualitative changes in soil organic matter (SOM) due to different land uses (reference woodland versus cultivated) on six soils from Tanzania (Mkindo and Mafiga), Zimbabwe (Domboshawa and Chickwaka), and South Africa (Hertzog and Guquka). Structural characteristics of the humic acids (HAs) were measured by Curie-point pyrolysis–gas chromatography/mass spectrometry (P_y–GC/MS) and solid-state ¹³C nuclear magnetic resonance (CPMAS ¹³C NMR) spectroscopy. Significant changes in concentration and composition of SOM were observed between land uses. Losses of organic carbon after cultivation ranged from 35% to 50%. Virgin soils showed large proportions of colloidal humus fractions: humic acids (HAs) and fulvic acids (FAs) but negligible amounts of not-yet decomposed organic residues. The change in land use produced a contrasting effect on the composition of the HAs: a noteworthy “alkyl enhancement” in Mkindo soil and “alkyl depletion” in Chikwaka and to a lesser extent in Domwoshawa. The remaining soils displayed only minor alterations.     

Biological,Physicochemical, and Spectral Properties of Aerated Compost Extracts: Influence of Aeration Quantity

The goal of this experiment was to investigate the effect of aeration quantity (0, 11, 33, 55, and 77 L·min^?1) on the growth of aerated compost extracts from a pig manure–straw compost. When the aeration quantity was 11 L·min^?1, lettuce root growth enhancement of normalized compost extracts was at a maximum. As the aeration quantity increased, the total water-soluble organic carbon (TWSOC), total nitrogen (TN), total phosphorus (TP), humic carbon (humic C) content, and humification degree of compost extracts improved gradually. No differences in functional group structure were found among the aerated compost extracts. The positive root growth could be attributed to physicochemical and spectral characteristics, such as TN content, humic substances content, humification, aromaticity, and the low content of carboxyl groups. In conclusion, the aeration quantity of 11 L·min^?1 was suitable for the production of aerated compost extracts, which obtained much greater promotion growth.     

肥料增效剂聚天冬氨酸的应用效果研究

以L-天冬氨酸为原料,热缩合成聚天冬氨酸酐,水解得到聚天冬氨酸.采用凝胶色谱法(GPC)测定了聚天冬氨酸的分子量,用核磁共振(NMR)对其进行了表征.稻谷生长试验初步证实,聚天冬氨酸是一种良好的肥料增效剂.     

Fate of humic acids isolated from natural humic substances

Composition of humic acids (HA) is a function of plant-derived inputs, degradation processes regulated by microorganisms, organo-mineral interactions and age. Characterization of different origin humic substances is important for evaluation of their contribution to stabile and labile carbon pool in the environment. The relative abundance of chemical components in HA isolated from soils, compost, commercial lignohumates, alginite, acadiane and lignite was studied with aim to quantify content of important biomarkers such as amino acid, lipids and polyphenols. HA were considered as a heterogeneous complex and high concentration of peptides, polyphenols and lipids was determined in acadian-HA to compare with soil-HA. Compost-HA contained much more amino acids to compare with soil-HA samples. Alginite-HA and lignite-HA were similar in biomarkers content to soil-HA. Fourier transform infrared spectroscopy confirmed that chemical composition and functional groups content differs with the origin, humification degree and the age of studied samples. Soil-HA are typically composed of a variety of ?OH, COOH?, C–O, C–H₂, (aliphatic and aromatic) groups, quinines, lignin fragments, polysaccharide, monosaccharide and proteins fragments, which are linked together by ?O?, ?NH?, ?H=, >C=O, metal ions and –S? groups. ¹³C NMR spectroscopy showed that aromatic carbon content was the highest in lignite-HA and soil-HA.     

Qualitative modifications of humic acid-like and core-humic acid-like during high-rate composting of pig faeces amended with wheat straw

Humic acid-like (HA-like) and core-humic acid-like (core-HA-like) were characterized during the high-rate composting process by CP-MAS ¹³C NMR, pyrolysis-gas chromatography (GC)/mass spectrometry (MS), and elemental analysis. Results obtained indicated that humification proceeded through a relative concentration of aromatic fractions due to the faster degradation of the O-alkyl and alkyl fractions. Core-HA-like, after purification of the parent material, showed a large reduction of the O-alkyl fraction in terms of HA-like. We concluded that HA-like consisted of refractory organic molecules, such as lignin and biopolymers, which formed a stable structure (core-HA-like) coated with degradable material associated with the core by weak physical association, ether or ester bounds.     

Evolution and qualitative modifications of humin-like matter during high rate composting of pig faeces amended with wheat straw

During a 4-week period of composting of wheat straw-amended pig faeces, humin (HU)- and core-HU-like matter were isolated by NaOH-Na₄P₂O₇ treatment of the compost bed, respectively, without and with previous extraction by organic solvent and by H₂SO₄. The changes in the content and elemental composition of both fractions in the compost bed were monitored. Evidence of the compositional changes was also obtained by NMR spectroscopy and by pyrolysis-GC / MS studies. The results indicated that core-HU-like matter was mainly aromatic, while HU contained both core-HU-like and other types of easily degradable organic matter. Correlation of the data found in this study with data from previous studies on humic acid (HA)- and core-HA-like matter in the same composting process indicated that in the time range from 2 to 4 weeks, the weight loss of the core-HU-like matter amounted to 788 g, whereas the weight of total core-HA-like matter increased by 87 g. In spite of the high weight loss, the NMR and pyrolysis-GC / MS spectra failed to reveal significant changes in the chemical nature of the core-HU-like residue. However, the chemical composition of the core-HA-like matter changed significantly and tended to become similar to that of the core-HU-like matter when the composting time increased. The data suggest that, during composting, core-HU-like matter undergoes both conversion to new core-HA-like soluble matter and biodegradation to volatile products.     

Molecular mobility in model dough systems studied by time-domain nuclear magnetic resonance spectroscopy

The microscopic distribution and dynamic state of water and molecular mobility in various model systems are investigated using time-domain NMR spectroscopy. Starch and gluten showed different continuous distribution populations in T₂₁ (μsec range, obtained from One pulse experiments) and T₂₂ (msec range, obtained from CPMG experiments) proving that starch and gluten have different water dynamics and molecular mobility. A starch/gluten mixture (76:12, w/w) and wheat flour dough exhibited similar patterns indicating that water and molecular mobilities in dough tended to be more representative of interactions with starch than gluten, even though both water–starch and water–gluten interactions are occurring in wheat flour dough. Increasing the water content did not influence the continuous distribution pattern of T₂₁ but affected the relative amount of each fraction in T₂₁ (i.e. an increase of the more mobile fraction and a decrease of the less mobile fraction with increasing moisture). Added water has an important role in the more mobile fraction but not in the less mobile fraction, which is in μs range. This indicates that model food systems contain multiple microstructural domains with various water and molecular mobilities that show correspondingly different water dynamics. Therefore, the dispersion of various relaxation time constants helped identify the distribution of independent microstructural domains. The manipulation of the composition of the model food system influences the water dynamics and molecular mobility and provides a basis for the application of the microstructural domain concept to real food systems.     

林生毛霉对孕甾烯醇酮的生物转化研究

利用林生毛霉对孕甾烯醇酮进行生物转化,得到了三个转化产物。经波谱学方法(IR、MS和2D NMR)分别鉴定为3β,7α-二羟基孕甾-5-烯-20-酮(2)、3β,7α,11α-三羟基孕甾-5-烯-20-酮(3)和3β,7α,9α-三羟基孕甾-5-烯-20-酮(4)。通过2D NMR技术对产物13C NMR数据进行了全归属,详细地解析了化合物4的结构。     

鬼臼毒素在两种溶剂中核磁共振谱图数据的比较

比较了微生物源的鬼臼毒素在氘代氯仿(CDCl3)和二甲亚砜(DMSO)2种溶剂中的核磁共振数据,结果表明:在溶剂DMSO中,核磁共振能提供更多可靠的信号;据解析,确定了在2种溶剂中所有13C NMR、1HNMR谱的信号归属。