树立科学发展观 确保粮食安全

粮食安全问题关系着人民的生存和社会的安宁,对于人多地少粮缺的温州市尤其如此,只要树立科学发展观,统筹谋划粮食供求关系,提高粮食安全的宏观调控能力;统筹配置生产力各要素,提高粮食综合生产能力;统筹考虑各项扶持政策,切实保护粮食生产者利益;统筹考虑粮食流通和储备政策,提高体制的保障能力;统筹内外两个市场,发挥市场机制作用。一定能确保粮食安全。     

大力发展生态农业 迎接加入WTO的挑战

以我国农业和农村经济发展进入战略结构调整的新阶段为背景,结合福建省沿海地区农业生态环境现状,阐述了沿海地区发展现代生态农业的内涵、目标和途径,并指出目前亟待解决的主要问题是政策和监督管理体系的完善,与现代农业的规模化、基地化、企业化和产业化发展趋势相适应的生态农业技术及其体系的创新。     

黄茶漫话

黄茶是我国六大茶类之一，加工精妙，品质独特，在我国茶叶产销中占有重要地位。笔者对黄茶起源进行了初步探究，并对黄茶生产及贸易情况作了简要介绍，呼吁业界加快传统黄茶的创新开发，促进产业发展。     

WTO与湖北林产工业

我国加入WTO后 ,我国关税已基本符合发展中国家入世条件 ,经济全球化这将有利于湖北省人造板业、家居装饰业的发展。湖北省林产工业应正视机遇 ,提高认识 ,优化产业结构 ,加大技术进步与引进 ,加速速生丰产基地建设。     

新形势下中国林产品贸易面临的问题及对策研究

分析了我国林产品贸易现状,总结出新形势下我国林产品贸易所面临的3大问题:林产品贸易表现为进口市场对外依存度大、出口市场集中度高的特点;林产品贸易结构有待调整,非木质林产品市场份额不足,发展步伐缓慢;林产品出口贸易发展受到多重贸易壁垒的制约,呈现出传统贸易壁垒和新兴绿色贸易壁垒共存的局面。对此提出了改变发展模式、冲破贸易壁垒、调整产业结构等应对措施和建议。     

中国苹果出口贸易潜力分析

随着中国经济的增长,苹果贸易总量逐年增加,2004年起中国成为全球第一大苹果出口国。运用修正的引力模型,通过需求因素、供给因素与贸易阻力因素,对中国苹果在主要出口目的国或地区的贸易潜力进行分析研究。由于贸易潜力受人均收入影响很大,中国与以英、法两国为代表的许多发达国家有较大的贸易潜力。然而,由于受购买力不足影响,中国对其周边发展水平相对低下的国家,如哈萨克斯坦、尼泊尔等出现贸易过剩,其次,由于美国、加拿大两国的苹果生产量较大,中国对其出口也处于过剩状态。     

我国苹果出口的贸易流向分析

利用市场占有率指标分析了我国苹果出口贸易流向的基本情况,并进行了国际比较,探讨了影响我国苹果出口贸易的主要因素并提出了对策建议.     

山东省蔬菜出口贸易格局分析

为准确了解山东蔬菜出口的基本状况,加快山东蔬菜出口贸易的发展,文章从出口总量、产品结构和市场结构等方面对山东蔬菜的出口贸易格局进行了深入系统的分析,并提出了有针对性的政策建议。     

3种测度结合的AHP法在番茄果实商品性状综合评价上的应用研究

以3种测度结合的AHP法对7个番茄品系的果实商品性状进行了综合评价与分析,构建了涵盖3个层次(目标层、标准层和指标层),7个指标(外观品质的单果重和果色,营养品质的维生素C、可溶性固形物和水分含量以及糖酸比和耐贮品质的变质率)的番茄果实商品性状的综合评价指标体系,结果表明:品系YH02-6和YH02-9果实的综合商品性状最佳,品系YH02-1、YH02-7和YH02-11果实的综合商品性状较好,品系YH02-8和YH02-5果实的商品性一般。     

Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives

Certification and labeling initiatives that seek to enhance environmental and social sustainability are growing rapidly. This article analyzes the expansion of these private regulatory efforts in the coffee sector. We compare the five major third-party certifications – the Organic, Fair Trade, Rainforest Alliance, Utz Kapeh, and Shade/Bird Friendly initiatives – outlining and contrasting their governance structures, environmental and social standards, and market positions. We argue that certifications that seek to raise ecological and social expectations are likely to be increasingly challenged by those that seek to simply uphold current standards. The vulnerability of these initiatives to market pressures highlights the need for private regulation to work in tandem with public regulation in enhancing social and environmental sustainability. Laura T. Raynolds is Professor of Sociology and Co-Director of the Center for Fair & Alternative Trade Studies (http://www.colostate.edu/Depts/Sociology/cfats/index.html) at Colorado State University. She has published extensively on organic and Fair Trade certification and globalization and has an edited volume forthcoming, Raynolds, L. T., D. Murray, and J. Wilkinson (eds.) (2007) Fair Trade: The Challenges of Transforming Globalization. London: Routledge Press. Douglas Murray is Professor of Sociology and Co-Director of the Center for Fair & Alternative Trade Studies at Colorado State University. His research and publications focus on global certification and regulatory initiatives, development, environment, and pesticide issues particularly in Latin America. Andrew Heller is PhD Candidate in Sociology and student affiliate of the Center for Fair & Alternative Trade Studies at Colorado State University. He is researching the impacts of certification on Guatemalan small scale coffee producers for his dissertation.