| 3种测度结合的AHP法在番茄果实商品性状综合评价上的应用研究 |
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| 引用本文： | 陈贤,张佳进,杨德.3种测度结合的AHP法在番茄果实商品性状综合评价上的应用研究[J].江西农业学报,2007,19(11):38-40,43. |
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| 作者姓名： | 陈贤 张佳进 杨德 |
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| 作者单位： | 云南农业大学,云南,昆明,650201 |
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| 摘 要： | 以3种测度结合的AHP法对7个番茄品系的果实商品性状进行了综合评价与分析,构建了涵盖3个层次(目标层、标准层和指标层),7个指标(外观品质的单果重和果色,营养品质的维生素C、可溶性固形物和水分含量以及糖酸比和耐贮品质的变质率)的番茄果实商品性状的综合评价指标体系,结果表明:品系YH02-6和YH02-9果实的综合商品性状最佳,品系YH02-1、YH02-7和YH02-11果实的综合商品性状较好,品系YH02-8和YH02-5果实的商品性一般。
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| 关 键 词： | AHP法 商品性状 综合评价 番茄 |
| 文章编号： | 1001-8581（2007）11-0038-03 |
| 收稿时间： | 2007-08-17 |
| 修稿时间： | 2007-08-17 |
Application of AHP、with Three Kinds of Measuring Methods in Synthetic Evaluation on Trade Traits of Tomato Fruits |
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| CHEN Xian,ZHANG Jia-jin,YANG De.Application of AHP、with Three Kinds of Measuring Methods in Synthetic Evaluation on Trade Traits of Tomato Fruits[J].Acta Agriculturae Jiangxi,2007,19(11):38-40,43. |
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| Authors: | CHEN Xian ZHANG Jia-jin YANG De |
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| Institution: | Yunnan Agricultural University, Kunming 650201 ,China |
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| Abstract: | The method of AHP with 3 kinds of measuring methods was applied to synthetically evaluate the trade traits of the fruits of 7 tomato lines.The synthetic evaluation system was built up,which consisted of 3 layers(aim layer,criterion layer and item layer) and 7 items(weight of single fruit and fruit color of the external appearance quality,content of vitamin C,total soluble solids,water content,ratio of sugar to acid and the deterioration rate of the storable quality).The results showed that the synthetic trade traits of YH02-6 and YH02-9 were the best,followed by YH02-1,YH02-7 and YH02-11,the line YH02-8 and YH02-5 were commonly. |
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| Keywords: | AHP method Trade trait Synthetic evaluation Tomato |
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