Effects of soybean raffinose on growth performance,digestibility,humoral immunity and intestinal morphology of growing pigs

There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs. In Exp. 1, a total of 30 crossbred (Duroc × Landrace × Yorkshire) barrows (21.93 ± 0.43 kg) were randomly divided into 3 groups, and were fed with the control diet, the control diets supplemented with 0.2% and 0.5% raffinose, respectively, for 21 d. Results showed that the addition of 0.2% or 0.5% raffinose reduced (P < 0.05) average daily feed intake (ADFI), average daily gain (ADG) and nutrient digestibility, and dietary 0.5% raffinose increased the ratio of feed to gain (P < 0.05). For serum indexes, dietary 0.5% raffinose decreased growth hormone and increased glucagon-like peptide-2, immunoglobulin G, tumor necrosis factor-α (TNF-α) and interleukin-6 concentration (P < 0.05). In Exp. 2, a total of 24 crossbred barrows (38.41 ± 0.45 kg) were randomly divided into 3 groups, and were fed with the control diet (ad libitum), the raffinose diet (0.5% raffinose, ad libitum), and the control diet in the same amount as the raffinose group (feed-pair group) for 14 d, respectively. Compared with the control diet, dietary 0.5% raffinose decreased ADFI (P < 0.05). Intriguingly, the raffinose group had lower ADG than the feed-pair group, lower nutrient digestibility, lower amylase activity in duodenum, lower amylase, lipase and trypsin activities in jejunum and higher TNF-α concentration in serum compared with the other 2 groups, and a higher ratio of villus height to crypt depth compared with the control group (P < 0.05). These results showed that soybean raffinose could reduce feed voluntary intake and body gain while improving intestinal morphology without a significant negative influence on immunity. Taken together, dietary raffinose could decrease growth performance by reducing both feed intake and nutrient digestibility while inducing humoral immune response of growing pigs.     

温度对绿豆芽苗菜产量和营养成分的影响

研究了不同温度对绿豆芽苗菜产量和营养成分的影响.结果表明:处理④绿豆芽苗菜生长速度最快且产量最高.其次是处理③,处理④与处理③的产量达显著差异,处理③、④与处理①、②的产量达极显著差异;营养成分中,Ve与胡萝卜素含量的大小是处理④＞处理③＞处理②、处理①;K+含量的大小是处理③＞处理④＞处理②=处理①.     

施用不同氮肥对盐碱地湖南稷子生产性能以及养分吸收的影响

为探讨盐碱地湖南稷子(Echinochloa frumentacea)高效生产的最佳施氮种类和施氮量,采用单因素随机区组设计,通过在湖南稷子拔节期设置不施肥(CK)、尿素和硫酸铵(N1,N2)轻施肥(F1:50 kg·hm^-2)、中施肥(F2:100 kg·hm^-2)、重施肥处理(F3:150 kg·hm^-2),研究不同氮肥和施氮水平下湖南稷子田间农艺性状、养分吸收及氮肥利用率的变化,探讨盐碱地湖南稷子实现高效生产的适宜氮肥和施氮量。结果表明：与对照相比,施氮量为F2和F3时能够显著提高盐碱地湖南稷子产量及氮磷钾吸收量(P<0.05),植株不同部位氮含量上升,施氮量F3时能够显著提高氮肥利用效率(P<0.05),且同一施氮量下追施硫酸铵后湖南稷子产量、养分吸收及氮肥利用率均高于尿素。综上所述,氮肥追施量在150 kg·hm^-2时,有利于盐碱地湖南稷子的产量的提升和养分的吸收,且同一条件下追施硫酸铵较追施尿素效果显著。     

多梯度氮磷添加对高寒草甸植物群落生物量与氮磷含量的影响

为研究不同梯度氮、磷单独及混合添加对高寒草甸植物群落生物量、植物养分含量及化学计量比的影响,本实验分析了青海省门源县典型高寒草甸植物群落地上总生物量,功能群水平地上生物量,植物全氮、全磷含量及氮磷比对多梯度氮、磷添加的响应情况。结果表明：氮、磷添加均对群落地上生物量影响极显著(P<0.001);氮添加对禾草类和豆科生物量影响极显著(P<0.001);磷添加对禾草类和莎草类生物量影响极显著(P<0.001);氮磷交互作用对豆科和莎草类生物量影响显著(P<0.05)。群落水平上,氮添加显著提高了植物全氮含量,对植物氮磷比(N∶P)有正效应,磷添加显著提高了植物全磷含量,对植物N∶P有负效应,植物全磷对N∶P的负效应大于全氮对N∶P的正效应。本研究表明氮、磷添加可能会使高寒草甸植物群落组成和植物养分含量发生改变,植物群落逐渐向禾草类发展;此外,高寒草甸植物生长趋向于受氮磷共同限制。     

不同有机肥用量对黄瓜生长及养分吸收的影响

在温室基质栽培条件下,研究了配施等量化肥时不同用量有机肥对黄瓜生长及养分吸收的影响。试验采用有机肥系烘干鸡粪,所有供试肥料均以底肥形式一次施入。研究结果表明,高量有机肥处理(有机肥50,100 kg/m3)严重抑制了黄瓜定植初期的生长,黄瓜前期产量也明显低于不施或低量有机肥处理。随着施肥量的增加,黄瓜氮、磷、钾养分吸收量均显著增加。黄瓜定植后74 d,所有处理基质的速效氮养分均已处于极低的水平,黄瓜普遍出现缺肥症状。试验初步证明了长季节栽培条件下一次施用高量有机肥难以及时提供足量的速效氮源,无法满足蔬菜养分需求。     

稻米营养品质的研究现状及分子改良途径

本文综述了稻米营养品质(蛋白质、赖氨酸和微量营养素)的经典遗传学和分子遗传学、分子育种的研究现状，并对利用分子标记辅助育种方法提高稻米营养品质作了展望。     

冬枣果园土壤非交换态钾的释放动力学

为了研究长期施肥条件下冬枣果园土壤非交换态钾的释放特征,以Ca Cl2和柠檬酸溶液为浸提剂,采用连续提取的方法对枣园土壤的非交换态钾释放动力学进行研究。结果表明,枣园土壤非交换态钾在释放过程中表现出快速释放和缓慢释放2个连续的阶段。快速释放阶段(188 h)的累积释放量占到总释放量的53.6%~59.2%,而在缓慢释放阶段(188~1244 h)的释放量不及总量的一半。在相同时间内,使用柠檬酸溶液浸提时,非交换态钾的释放量明显高于使用Ca Cl2溶液时的释放量。相比之下,冬枣果园土壤非交换态钾的释放量明显高于对照土壤。在5种动力学方程中,幂函数方程是描述冬枣果园土壤非交换态钾释放的最优模型。