亚洲璃眼蜱唾液腺-新基因（GP29）的原核表达及产物鉴定

将吸血诱导的亚洲璃眼蜱唾液腺差异表达基因GP29的开放性阅读框插入pGEX-4T-1，转化BL21，表达出一相对质量为53ku的蛋白，其大小与预计结果一致。蛋白质的肽质量图谱和“1381．7511”肽段序列两方面的结果证明，SDS-PAGE胶板上相对质量为53ku的蛋白就是由目的基因表达的GST融合蛋白。该蛋白与Swiss PROT库中的任何蛋白均有较大差别，可能是一个新功能分子。     

Application of time-resolved fluorometry to immunoassays for bovine reproductive hormones

The principle of time‐resolved fluorometry with lanthanide chelates was established in the 1980s, but in the field of animal sciences it has not been widely applied to immunoassays. However, immunoassays that utilize time‐resolved fluorometry are possible alternatives to radioimmunoassays, since they can attain high sensitivity without safety risks. In this short review, we introduce the development of time‐resolved immunoassays for inhibin A, inhibin B and follicle‐stimulating hormone (FSH), and describe their application to the investigation of FSH regulation in male and female cattle. The results obtained using these newly developed immunoassays indicate that inhibin A acts as a feedback regulator for FSH secretion in female cattle, whereas inhibin A, and probably inhibin B, do so in male cattle.     

Effects of amino nitrogen on fermentation parameters by mixed ruminal microbes when energy or nitrogen is limited

Ruminal microbes harvested from a ruminally fistulated cow were incubated in simple batch and semicontinuous cultures with NH₃‐N or amino‐N on nitrogen‐ or energy‐excess diets in quantity (HN and LN diets, respectively, consisting of timothy hay plus soybean meal, or corn grain), based on evaluation with the National Research Council and Cornell Net Carbohydrate and Protein System models. In a batch culture experiment, supplementation with amino‐N promoted digestion and fermentation in the course of incubation (4–24 h) on both diets, but these effects mostly disappeared when the diets were sufficiently digested (at 48 h). In a semicontinuous culture experiment using Rusitec, no effect of amino‐N was exhibited after sufficient fermentation and digestion, but significant promotion of digestion was shown in the course of incubation on the HN diet, while no such effect was detected on the LN diet. The microbial yield for 24 h did not show a significant difference between the N sources of either of the two diets. These results suggest that the stimulatory effects of amino‐N are diminished when the diets are sufficiently digested after a long retention and incubation, and also that the effectiveness of amino‐N does not require a quantitatively energy‐excess status.     

不同类型小肽产品对断奶仔猪生产性能及血液生化指标的影响

试验研究了3种不同类型的小肽产品等蛋白取代喷雾干燥血浆蛋白粉对21d断奶仔猪的生产性能和血液生化指标的影响。选用体重近似的192头(21±1)d断奶的皮杜长大四元杂交仔猪,随机分为4个处理,每个处理6个重复,每个重复栏8头猪。4个处理日粮分别为:添加2%喷雾干燥血浆蛋白粉的对照组和分别添加2%小肽产品A、B和C等蛋白取代血浆蛋白粉的T1、T2和T3试验组。试验期为21d。试验结果表明,添加3种不同肽产品等蛋白取代血浆蛋白粉对断奶仔猪的生产性能和血液生化指标均无显著影响(P>0.05),小肽产品可以部分等蛋白取代断奶仔猪日粮中的血浆蛋白粉。     

家蝇抗菌肽的研究进展马红霞

从家蝇抗菌肽的分类、结构特点、作用机理、诱变、活性检验以及分子生物学研究等方面介绍了家蝇抗菌肽的研究进展。家蝇抗菌肽独特的作用机理、成熟的诱导、分离纯化技术及其相关基因的克隆、表达等研究成果均为对家蝇抗菌肽进行更深入的研究奠定了基础。采用分子生物学技术有望筛选并制备大量的高效家蝇抗菌肽。     

内生枯草芽孢杆菌B-001菌株抗菌肽纯化与性质

 烟草青枯病是高温、高湿地区烟草的一种重要病害,由青枯雷尔氏菌(Ralstonia solanacearum)引起,以土壤传播为主,对烟草产量造成重大损失。因其生理小种的变化,利用抗病品种尚未获得较满意的防病效果,目前对该病的防治主要以化学防治为主,但长期大量施用化学农药易产生抗药性、毒性及存在残留问题,造成环境污染。因此,有必要探讨烟草青枯病的最佳防治途径。     

中国鲎(Tachypleus tridentatus)基因工程抗菌肽的制备及其抗菌活性

从中国鲎血细胞RT-PCR扩增抗菌肽tachyplesins基因,经改造构建原核和真核表达载体pET-KRN、pPIC9-KRY,并分别在大肠杆菌DE3和毕赤酵母GSll5中诱导表达.用Tris-Tricine SDS-PAGE检测并进一步电洗脱纯化表达产物,经体外生物活性测定表明,表达产物KRN对大肠杆菌、金黄色葡萄球菌、枯草杆菌、伤寒沙门菌的抑菌环为25、22、25、16mm;MIC值为3.57、7.14、3.57、14.28mg/L.表达产物KRY对大肠杆菌、金黄色葡萄球菌、枯草杆菌、伤寒沙门菌和李氏杆菌的抑菌环为26、22、25、18、16mm;MIC值为1.57、3.14、1.57、6.28、6.28mg/L,对水霉的抑菌效果尤其显著,抑菌环达35mm.     

牛蛙(Rana catesbeiana)蛙皮抗菌肽基因的克隆、测序及其表达

利用RT—PCR的方法从牛蛙皮肤组织中克隆到大小为270bp的片段RCABP，将其克隆到pGEM—T载体，测序获得1个新的碱基序列。将此基因克隆到原核表达载体pQE一80L，获得融合表达质粒pQE一80L／DHFR／ABP，在1％IPTG诱导下进行表达。SDS—PAGE检测表明，重组蛙皮抗菌肽蛋白的表达量占菌体总蛋白的24％，以包涵体形式存在。体外抑菌试验表明，所构建的质粒能在大肠杆菌中表达具有体外抑菌活性的蛙皮抗菌肽，该融合蛋白具有良好的应用前景。     

混菌发酵生产富肽蛋白饲料工艺条件的研究

利用枯草芽胞杆菌和产朊假丝酵母菌混合发酵生产富肽蛋白饲料,通过单因素和响应面分析试验对其工艺条件进行了研究,选择接菌比例(枯草芽胞杆菌:产朊假丝酵母)为3:1,发酵36h。最佳发酵条件为:发酵温度33℃,装料量40g,原料初始含水率为62%,拌料水的pH值为自来水的自然pH值。在此条件下测得三氯乙酸可溶性氮(TCA-NSI)含量达到33.61%。     

小肽饲料营养价值及评价方法

小肽一般是指二肽或三肽,小肽饲料就是通过化学或生物方法将本来不适合动物利用的蛋白原料分解,制成含有大量小肽的饲料产品。小肽饲料的营养价值在于小肽的吸收优势和其自身的质量。根据影响小肽营养价值的因素,可以选取小肽的总含量、平均肽链长度、特定小肽的含量、特定氨基酸的含量作为评价小肽饲料营养价值的指标。目前小肽含量的测定方法主要有双缩脲法、福林-酚法、三氯乙酸法、甲醛滴定法、凯氏定氮法、紫外光吸收法、消光系数法、考马斯亮兰法、层析比色法、高效凝胶色谱法、高效液相色谱法和CE-ESI-MS联用法。