Induction of sunscald damage in tomatoes under natural and controlled conditions

Typical sunscald injury was induced in mature-green tomato fruit under controlled conditions. During the initial phase, the induction period, exposure to temperatures of 40°C or higher was necessary. Symptoms of sunscald became visible during the subsequent incubation period at room temperature. A relatively short induction period at high temperatures, e.g. 18 h at 45.1°C, was equivalent to more prolonged induction at more moderate temperatures, e.g. 28 h at 40.8°C.In addition to heat, visible light was necessary for the development of typical sunscald symptoms. The light treatment was most effective when applied both during the induction and the subsequent incubation period, resulting in 100% of fruit with sunscald. When illumination was restricted to the induction period, 13% of the fruit escaped injury, as compared to 66% of healthy fruits when light was applied during incubation only. It was concluded that sunscald is caused by the concurrent action of two external factors, heat and light, suggesting a mechanism of diversion of energy from the photosynthetic pathway into abnormal photodynamic reactions.     

Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs

Recently, bioactive benzoxazinoids were discovered in cereal grains and bakery products. In this study, we studied the uptake, distribution, and metabolism of these secondary metabolites using a pig model. Twelve benzoxazinoid compounds and their 4 transformation products were quantified in the pigs' diets and biofluids using high-performance liquid chromatography coupled to electrospray ionization triple quadrupole mass spectrometry. The 2-β-D-glucopyranosyloxy-4-hydroxy-1,4-benzoxazin-3-one (DIBOA-glc) was the most dominant benzoxazinoid (232 nmol/g DM) seconded by the double-hexose derivative of DIBOA (provisionally characterized here as DIBOA-glc-hex) in the rye-based diet. DIBOA-glc (derived from the diet and intestinal deglycosylation of DIBOA-glc-hex) was apparently reduced to 2-β-D-glucopyranosyloxy-1,4-benzoxazin-3-one (HBOA-glc), the most dominant benzoxazinoid in the blood (829 nmol/L). The benzoxazinoid compounds were excreted in the urine, with HBOA-glc (18 μmol/L) as a major metabolite. In this study, we determined for the first time the bioavailability of dietary benzoxazinoids that have high digestibility, distribution, and metabolism in mammals. These findings could be a milestone for the exploitation of healthful and pharmacological properties of benzoxazinoids.     

Pork quality attributes associated with bilateral carcass variation

The objective of this study was to identify bilateral differences in pork carcass quality as influenced by single leg shackling and suspension of electrically stunned pigs. Fifty-six Genepacker x EB market barrows (118 kg) were rendered unconscious and insensible to pain via electrical stimulation. Pigs were then shackled and suspended by the right hind leg before exsanguination and remained suspended until scalding. Initial (45-min) pH values of the LM at the 10th to 11th rib interface were different (P = 0.016); shackled side loins possessed a greater i.m. pH than those loins associated with the free side of the carcass (6.26 vs. 6.10). At 24 h postmortem, loins from the shackled side had lower (P < 0.001) L* values than loins from the free side in both the sirloin (53.08 vs. 57.61) and blade (54.61 vs. 57.09) regions. Additionally, b* values were greater (P < 0.001) for loins from the shackled side than loins from the free side in the center (13.81 vs. 13.01) and blade (14.72 vs. 13.68) regions, and in the blade region, a* values were greater (P < 0.001) in the LM from the shackled side than loins from the free side (7.37 vs. 6.26). Moreover, LM chops of loins from the shackled side that were aged 21 d were rated less (P < 0.05) tough (2.74 vs. 3.95) and more (P < 0.05) juicy (4.24 vs. 3.19) than chops from the free-hanging side. However, these differences were not evident after 41 d aging. From the results of this study, it can be concluded that bilateral differences exist within the LM of a pork carcass and that these differences are likely associated with the single-leg shackling and suspension of electrically stunned pigs.     

Pathogenic and genetic diversity of Xanthomonas translucens pv. undulosa in North Dakota

Bacterial leaf streak (BLS), caused by Xanthomonas translucens pv. undulosa, has become more prevalent recently in North Dakota and neighboring states. From five locations in North Dakota, 226 strains of X. translucens pv. undulosa were collected and evaluated for pathogenicity and then selected strains were inoculated on a set of 12 wheat cultivars and other cereal hosts. The genetic diversity of all strains was determined using repetitive sequence-based polymerase chain reaction (rep-PCR) and insertion sequence-based (IS)-PCR. Bacterial strains were pathogenic on wheat and barley but symptom severity was greatest on wheat. Strains varied greatly in aggressiveness, and wheat cultivars also showed differential responses to several strains. The 16S ribosomal DNA sequences of the strains were identical, and distinct from those of the other Xanthomonas pathovars. Combined rep-PCR and IS-PCR data produced 213 haplotypes. Similar haplotypes were detected in more than one location. Although diversity was greatest (≈92%) among individuals within a location, statistically significant (P ≤ 0.001 or 0.05) genetic differentiation among locations was estimated, indicating geographic differentiation between pathogen populations. The results of this study provide information on the pathogen diversity in North Dakota, which will be useful to better identify and characterize resistant germplasm.     

Resistance of tomato cultivars and progenies to fruit hollowness

Summary In field experiments with fall and winter tomatoes, the incidence of fruit hollowness was found to range from 0 to more than 80%, depending both on the cultivar and the environment. The most resistant cultivars were Bonner Beste and Potentate; the most susceptible were Exhibiton, Moneymaker, E.S. 1, Berco, Cromco and Ailsa Craig. The rate of hollowness of F₁ and F₂ generations of crosses between resistant and susceptible parents suggests that resistance behaves as a partially dominant character governed by a small number of genes. Thus, commercial F₁ hybrids resistant to the disorder are easy to produce. The heritability of the resistance character was found to be rather high.Contribution from The Volcani Institute of Agricultural Research, Bet Dagan, Israel. 1969 Series, No. 1558-E.     

Effect of Cadmium and Iron on Rice (Oryza Sativa L.) Plant in Chelator-Buffered Nutrient Solution

ABSTRACT

To better understand the mechanisms responsible for differences in uptake and distribution of cadmium (Cd), nutrient-solution experiments were conducted with different varieties of rice (Oryza sativa), ‘Khitish’ and ‘CNRH3’. The plants were grown in a complete nutrient solution with different levels of pCd (-log free Cd⁺² activity) and pFe [-log free iron (Fe⁺²) activity]. The required concentrations of chelating agent and metals were determined using a computerized chemical equilibrium model such as Geochem-PC. Experimental treatments included a combination of four pCd activity levels (0, 7.9, 8.2, and 8.5) applied as Cd (NO₃)₂ 4H₂O, and two pFe activity levels (17.0 and 17.8) applied as FeCl₃. The application of both Cd and Fe in solution culture significantly affected plant growth, yield, and Cd accumulation in plant tissue. In general, yield of rice was decreased by an increase in amount of solution Cd; however, yield response varied among the cultivars. At the 7.9 pCd level, yields of rice cultivars ‘Khitish’ and ‘CNRH3’ were reduced to 69% and 65%, respectively, compared with control plants. Root Cd concentrations ranged from 2.6 mg kg^?1 (control plants) to 505.7 mg kg^?1 and were directly related to solution Cd concentrations. In rice plants, Cd toxicity symptoms resembled Fe chlorosis. Differential tolerance of varieties to phytotoxicity was not readily visible, but a significant interaction of substrate Cd and variety was obtained from dry-matter yields. Significant interactions indicated that response of tissue Cd concentration, plant Cd uptake, and translocation of Cd to the aerial parts were dependent on variety as well as substrate Cd. Uptake of Cd by roots was significantly higher than by shoots. Higher Cd uptake by rice plants decreased the uptake of other beneficial metals.

The effect of Cd and Fe on the rate of phytometallophore release was also studied in the nutrient solution. Among the rice genotypes, ‘Khitish’ was the most sensitive to Cd toxicity. In both genotypes, with the onset of visual Cd-toxicity symptoms, the release of phytometallophore (PM) was enhanced. Among the rice varieties, ‘Khitish’ had the highest rate of PM release. Treatments with the metal ions studied produced a decrease in chlorophyll and enzyme activity. A decrease in concentrations of chlorophyll pigments in the third leaf was observed due to the highest activity level of Cd (pCd 7.9). Activities of enzymes such as peroxidase (POD) and superoxide dismutase (SOD) are altered by toxic amounts of Cd. Changes in enzyme activities occurred at the lowest activity of Cd (pCd 8.5) in solution. Peroxidase activity increased in the third leaf. Results showed that in contrast with growth parameters, the measurements of enzyme activities may be included as early biomarkers in a plant bioassay to assess the phytotoxicity of Cd-contaminated solution on rice plants. Evidence that Cd uptake and translocation are genetically controlled warrants the selection of varieties that assimilate the least Cd and that translocate the least metal to the plant part to be used for human and animal consumption.     

Rice–wheat cropping system: tillage,mulch, and nitrogen effects on soil carbon sequestration and crop productivity

Maintenance of organic carbon in soil (SOC) is critically important for sustained agricultural productivity and environmental quality. This paper presents SOC resulting from differences in tillage types and demonstrates how mulch and nitrogen (N) application can mediate the tillage functions on SOC and crop productivities. The results are derived from a 4-year field-scale study carried out in a low-land under sub-tropical hot and humid environment of Nepal. It compared eight treatment combinations, viz., tillage (no-tillage and conventional tillage), mulch (no-mulch and 12 Mg ha^?1 year^?1 of mulch), and N application (recommended versus leaf color chart method) under rice–wheat cropping system. Seasonal grain and biomass yields of these crops were recorded and at the end of the 4-year study, quantified the organic carbon stock of soil; Within 15 cm of surface soil, SOC stock (Mg C ha^?1) was statistically (p < 0.05) higher on no-tillage plots (11.2–11.8) than on conventional tillage plots (9.2–10.5). The treatment effect was more pronounced on winter wheat productivity where conventional tillage combined with straw-mulch exceled the performance of no-tillage. Clearly, no-tillage had the environmental benefit, and conventional tillage had the crop productivity benefit.     

Carbon, nitrogen and phosphorus budget in shrimp (Penaeus monodon) culture ponds in eastern India

Nutrient budget for shrimp (Penaeus monodon) culture was performed in ten culture ponds (0.4–1.0 ha) in Orissa, India, at stocking density of 10.0–22.10/m². The average initial body weight of shrimps was 0.02 g. The culture period was for 4 months. Feed was the main input of nitrogen (N), phosphorus (P) and organic carbon (OC). The FCR varied from 1.35 to 1.75. At harvest time, the average weight of shrimps varied from 28 to 32 g. Total N, P and OC applied to these ponds through all the inputs ranged from 106.64 to 292.63, 23.17 to 57.55 kg and 763.10 to 1,831.20 kg per crop, respectively. Feed alone accounted for 94.43–95.03 % total N, 91.92–95.36 % total P and 80.33–92.48 % total OC, respectively. The harvest of shrimp accounted for recovery of 25.45–36.88 (av. 30.12) %, 10.07–12.94 (av. 11.16) % and 15.80–20.81 (av. 18.01) % of added N, P and OC, respectively. N, P and OC accumulated in sediment were 49.11, 64.07 and 64.82 %, respectively, of total nutrient retention in the culture system. Unaccounted N, P and OC were 13.29, 21.83 and 18.14 %, respectively, of the total nutrient retention in the system. N, P and OC outputs in the discharged water during harvest were 7.48, 2.94 and 2.03 %, respectively.     

Growth and enzymatic activity of maize (Zea mays L.) plant: Solution culture test for copper dioxide nano particles

Copper (Cu) is an essential micronutrient for plants, which acts either as the metal component of enzymes or as a functional structural or a regulatory co-factor of a large number of enzymes. To understand the possible benefits of applying nanotechnology to agriculture, the first step should be to analyze penetration and transport of nano-particles in plants. The present study was conducted to test the hypothesis that copper nanoparticle would enter into the plant cell and govern the growth of maize plant.A solution culture experiment was conducted to investigate the effect of Cu nano-particles (<50nm) on the growth and enzymatic activity of maize (Zea mays L.) plant. Bioaccumulation of Cu nano-particles in plant was also investigated. Results showed that Cu nano-particles can enter into the plant cell through roots and leaves. Bioaccumulation increased with increasing concentration of Cu nano-particles (NPs), and agglomeration of particles was observed in the cells using transmission-electron microscopy. Application of Cu nano-particles through solution culture as well as spray enhanced the growth (51%) of maize plant in comparison to control. The different enzymatic activities like glucose-6-phosphate dehydrogenase, succinate dehydrogenase, superoxide dismutase, catalase, andguaiacol peroxidase were studied to find a possible pathway through which NPs may affect the enzymatic activity of plant. Amongst the enzymes, the activity of glucose-6-phosphate dehydrogenase was highly influenced by copper oxide (CuO)nano-particles application by spray as well as in solution. Experimental results revealed that CuOnano-particles affected the pentose phosphate pathway of maize plant. The obtained experimental results provided conclusive evidence to indicate that the nano-particles considered under this study could enter into the plant cell, easily be assimilated by plants and also enhanced its growth by regulating the different enzyme activities.     

Common occurrence of a unique Cryptosporidium ryanae variant in zebu cattle and water buffaloes in the buffer zone of the Chitwan National Park, Nepal

There are very few studies on the diversity and public health significance of Cryptosporidium species in zebu cattle and water buffaloes in developing countries. In this study, PCR-restriction fragment length polymorphism and DNA sequence analyses of the small-subunit (SSU) rRNA gene were used to genotype Cryptosporidium specimens from 12 zebu cattle calves, 16 water buffalo calves, and four swamp deer (Cervus duvaucelii) collected from the buffer zone of the Chitwan National Park, Nepal. All Cryptosporidium specimens from cattle and buffaloes belonged to Cryptosporidium ryanae, whereas those from deer belonged to Cryptosporidium ubiquitum. Comparison of the SSU rRNA gene sequences obtained with those from earlier studies has identified a nucleotide substitution unique to all C. ryanae isolates from Nepal, in addition to some sequence heterogeneity among different copies of the gene. The finding of the dominance of a unique C. ryanae variant in both zebu cattle and water buffaloes in Nepal indicates that there is unique cryptosporidiosis transmission in bovine animals in the study area, and cross-species transmission of some Cryptosporidium spp. can occur between related animal species sharing the same habitats.