虚拟仪器在杏鲍菇生长环境监控系统中的应用

有机食用菌杏鲍菇的栽培是宁夏南部山区的特色产业,杏鲍菇的生物学特性直接决定了工厂化栽培的基本特征。温湿度、二氧化碳浓度等环境因子对杏鲍菇不同时期的生长有着重要影响,研究环境因子的调控理论和方法是提升杏鲍菇品质与产量的重要基础,因此需要对环境因子各种变量进行数据采集。为此,以三菱FX2NPLC、FX2N-4 AD模拟量输入模块,以及传感器搭建环境因子数据采集平台;并以Lab VIEW作为上位机,通过PC与PLC串口通信,实现对环境因子的实时监控及数据存储。该研究为后期分析温室内外环境因子与杏鲍菇生长发育状况的数据关系奠定了科学基础。     

Rearing conditions affected responses of weaned pigs to organic acids showing a positive effect on digestibility,microflora and immunity

Three experiments were conducted to assess the response of weaned pigs to organic acid SF3, which contains 34% calcium formate, 16% calcium lactate, 7% citric acid and 13% medium chain fatty acids. Dietary treatments had no effect on growth performance of piglets (21‐day weaning) fed the commercial prestart diet for 1 week before receiving the experimental diets supplemented with SF3 at 0, 3 or 5 g/kg diet (Exp. 1), whereas diarrhea frequency averaged across a week was decreased by SF3 supplementation (5 g/kg diet) in piglets fed the experimental diets immediately after weaning (Exp. 2). In Exp. 3, piglets (28‐day weaning) were fed the control (containing pure colistin sulfate and enramycin, respectively, at 20 mg/kg diet) for 1 week and then were fed the control or SF3‐supplemented (5 g/kg diet) diet for 2 weeks. The SF3‐fed piglets had greater apparent ileal digestibility of calcium and dry matter, while also demonstrating greater overall gross energy, up‐regulated jejunal expression of sodium‐glucose cotransporter‐1 and transforming growth factor‐β, down‐regulated jejunal expression of tumor necrosis factor (TNF)‐α, higher ileal Lactobacillus, with lower total bacteria content, lower plasma TNF‐α but higher IgG levels than the control‐fed piglets. Collectively, SF3 consumption improved diarrhea resistance of weaned pigs by improving nutrient digestibility, piglet immunity and intestinal bacteria profile. © 2016 Japanese Society of Animal Science     

凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响

本试验旨在研究凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响。选择320只28日龄健康爱拔益加（AA）肉公鸡,随机分为5个组,每组8个重复,每个重复8只。常温对照组（TC组）肉鸡饲养于（22±1）℃的常温环境,饲喂基础饲粮;热应激组（HS组）肉鸡饲养于（34±1）℃的高温环境,饲喂基础饲粮;热应激试验组肉鸡饲养于（34±1）℃的高温环境,分别饲喂在基础饲粮中添加0.2×107(HS-BC0.2组)、1.0×107(HS-BC1.0组)、5.0×107CFU/g(HS-BC5.0组)凝结芽孢杆菌的试验饲粮。试验期14 d。结果表明：与TC组相比,HS组的末重、平均日增重（ADG）、平均日采食量（ADFI）,干物质和粗蛋白质表观代谢率,空肠食糜总淀粉酶和总蛋白酶酶活,空肠绒毛高度、绒毛高度/隐窝深度以及空肠钠/葡萄糖协同转运蛋白1(SGLT1)、基础氨基酸转运载体（r-BAT）、y+L氨基酸转运载体-1(y+LAT1) mRNA表达量均显著降低（P<0.05）,料重比（F/G）显著增加（P<0.05）。与HS组相比,HS-BC1.0和HS-BC5.0组的ADG、粗蛋...     

山西省小杂粮生产病害防治现状评价

采用文献资料法和现场调查相结合的方法,研究了山西省小杂粮谷子、糜子、荞麦、莜麦、绿豆传统生产过程中的病害防治现状.结果表明,5种小杂粮的常见病害共23种,其中6种病害的化学防治中使用了绿色食品禁用药品,且大多数病害防治以化学防治为主.提出加强农业防治,优先物理防治,提倡生物防治,巧用化学防治,使其生产过程真正符合绿色食品生产的要求.并建议根据绿色食品病害防治要求,更新相关教材、专著病害防治内容.     

高粱不同外植体离体培养

不同材料愈伤组织诱导培养结果表明，幼穗，茎尖和成熟胚的最高出愈率达１００％，子粒达９３％，幼胚仅为７４％。幼穗不但出愈率高，且愈伤组织胚性状况好，分化出苗率高。幼胚出愈率虽低，但其分化率明显主茎尖，成熟胚和子粒了的分化率。     

Analysis of the Game Model of Supervision on Swindle in the Securities Market

Swindle exists commonly in any securities markets, where swindle has led to serious influences on regulations and the normal development of our securities market. The paper attempts to develop a game model of supervision on swindle in the securities market so as to investigate the relationship between supervisor and supervisee from the microcosmic aspect, and analyze the microcosmic mechanism resulting to swindle in the securities market, and enlighten our securities supervision as to swindle in the securities market.     

Experimental Study on the Extended Length of Negative Reinforcement Cut-in Phases in Continuous Beams

In this paper through the static loading tests of 6 inflexion zones and 2 cantilever zones in full-size constrained R/C beams, the stress performance in rebars cut-in-phases and subjected to negative moment is studied. The stress properties of extended length of rebars with different shear-span ratiosare analysed on basis of the full measurement of strain distributions combined with the investigation on state and regularity of the diagonal cracks development and series of new knowledge are obtained. It is found that current Concrete Design Code provisions on the extended length are inadequate for the high shear-span ratio and superfluous for the low shear-span ratio. The theoretical and experimental foundations are provided for determining proper value of extended length for rebars cut-in-phases.     

CALCULATING SYSTEM FOR SECOND-ORDER EFFECT IN THE COLUMNS OF REINFORCED CONCRETE FRAMES

This paper makes an analysis and comparison of the calculatingsystem for second-order effect in columns of reinforced concrete frames proposedby scholars at home and abroad,and the systems adopted by codes of manycountries.The focus is on explaining the conceptual error and deficiency in somemethods.After expounding the basic law of the second-order effect in framecolumns with different restraints,this paper suggests an improvement of thecalculating system for second-order effect in frame columns for China's DesignCode of Concrete Structures.     

An Expert Knowledge-acquisition Method on Line of Automatic Excluding Errors

Aimed at soving the problem existing in the knowledge-acquisition directing-operation expert systems, a new method is proposed to acquire knowledge of expert-operation, excluding errors existed in examples and reinforce the accuracy of examples,the goal of knowledge acquisition can be achieved, the method presented in this paper solves the problem of self-enhancement of expert knowledge on line efficiently.     

软包装调味笋的研制

对软包装调味笋加工的色泽和口感进行研究。研究表明,用质量分数为0.005%的NaH SO3溶液预处理原料,用质量分数为0.1%的CaCl2溶液预煮杀青10m in,并用0.15%的醋酸浸泡30m in,焖煮时间控制在5m in,就能较好地保持新鲜笋的色泽,同时兼顾产品较高脆性和较好的滋味,达到良好口感的需要。