藜麦不同生育期营养物质积累与分配规律

为探究藜麦(Chenopodium quinoa)生育期营养物质积累与分配动态规律,促进藜麦营养资源高效开发利用,本研究以"陇藜1号"为研究材料,通过田间试验,研究苗期、开花期、灌浆期和成熟期茎秆、籽粒、叶片、果穗以及全株粗蛋白含量(CP)、粗脂肪(EE)、磷(P)、中性洗涤纤维(NDF)和酸性洗涤纤维(ADF)含量变化及转运差异,并对不同时期饲用品质进行比较,为藜麦生长期间营养价值研究提供参考。结果表明,单株干物质积累量呈先慢后快再慢的积累规律;果穗及籽粒中干物质含量(DM)最大值分别出现在灌浆期和成熟期,不同生育期各器官生物产量及营养价值差异显著(P0.05),叶片干物质的移动率最高,干物质输出率最大,转运率最高,根系干物质移动率和转运率最低;DM、NDF、ADF和P在生育期内均表现出先降低后上升的变化过程。整个生育时期内各器官营养物质转运率大小表现为叶片果穗茎秆根系,各生育时期不同器官间营养成分转运差异较大,总体表现为成熟期开花期灌浆期苗期,相对饲用价值苗期灌浆期开花期成熟期。     

Impact of cold-season grazing and supplementary feeding on rumen metabolic parameters and micro-organisms in the ewes of Gansu Alpine Fine Wool Sheep北大核心CSCD

An experiment was conducted to scientifically identify the appropriate feed for Gansu Alpine Fine Wool ewes in order to change the animals' breeding mode, which currently can only be mated at the age of 2.5 years due to insufficient nutritional supply. The experiment selected 48 12-month-old ewes and randomly divided them into group a (Diet 1), group b (Diet 2), group c (Diet 3), and a control group with no supplementary feeding. The feed test was run for 90 days. The rumen pH of groups a and b were very significantly higher (P<0.01) or group c significantly lower (P<0.05) than control group. The rumen ammonia nitrogen, protein nitrogen and total nitrogen of groups a, b and c were all higher than control group (P<0.01). The total volatile fatty acids of group a and b were all higher than the control group (P<0.01), group b significantly higher than group c (P<0.05). The molar ratio of acetic acid and propionic acid in group a was very significantly higher than control group (P<0.01), group b and c were significantly higher than control group (P<0.05). The molar ratio of butyric acid in group a was very significantly higher than group c (P<0.01). The ratio of acetic acid and propionic acid in group b was significantly lower than control group (P<0.05). The number of several rumen fiber-degrading bacteria and protozoa in groups a, b and c were very significantly (P<0.01) or significantly (P<0.05) higher than the control. In conclusion, this study shows that supplementary feeding can positively affect the rumen metabolic parameters and the number of several rumen microorganisms in Gansu Alpine Fine Wool ewes. In general, the effects of Diet 1 were the strongest, while Diet 2 also produced notable improvements. © 2018, Editorial Office of Acta Prataculturae Sinica. All rights reserved.     

湖南省某生猪批发市场疫病传播风险评估

为评估湖南省某生猪批发市场猪群疫病的发生风险,找出可能的风险因素,便于提出针对性预防措施,采用自行设计的调查问卷,结合访谈和现场调查,对27户经营户进行了调查,并将调查结果和调运数据相结合进行了疫病传播风险定性评估。结果显示:该市场疫病传入的可能性"高",内部传播的可能性"中等",疫病传出的可能性"高"。生猪调运频次多、数量大,经纪人行为复杂,运输车辆清洗消毒不彻底是可能的风险因素。评估结果提示,应尽量减少经纪人行为影响,重点加强对运输车辆的清洗消毒。     

农业科研院校科技档案信息化管理体系在科研绩效评价中的作用

简述农业科研院校科技档案的内涵及作用,分析农业科研院校科技档案管理存在的问题,提出构建农业科研院校科技档案信息化管理体系的建议。     

浙北地区早熟松花菜品种比较试验

在浙北松花菜秋季栽培区选择试点,对6个早熟松花菜新品种进行了比较试验。试验结果表明,浙农松花50天是浙北地区秋季抢早栽培的较为理想的品种,而农美50天产量潜力最大,但成熟期略迟,生产上可根据实际情况加以应用。     

靖边县2010年—2012年羊布鲁菌病血清学调查

为了解陕西省靖边县羊布鲁菌的感染及分布状况,自2010年1月—2012年12月,采集陕西省靖边县羔羊、种羊等55 059只的羊血清样品,通过试管凝集反应对布鲁菌病抗体进行检测,分析羊布鲁菌的分布情况。结果显示,55 059份羊血清样品共检出阳性样品78份,其中羔羊样品阳性71份。种羊养殖场和养殖户因引进布鲁菌隐性种公羊造成2个养殖场出现77只病羊,4个养殖户出现117只病羊。羔羊布鲁菌抗体阳性率呈增高趋势,由2010年的0.04%上升到2012年的0.29%;由于引种造成的布鲁菌感染率较高。     

基于生态足迹模型的西北干旱绿洲农业区可持续发展评价——以张掖市为例

利用生态足迹和生态承载力的理论和方法,以西北干旱绿洲农业区城市张掖为例,对其可持续发展状况及程度进行了评价和度量。结果表明：张掖市2009年人均生态足迹为3.798hm2,人均承载力为1.453hm2,人均生态赤字为2.345hm2。在此基础上,对张掖市的生态可持续发展进行了评价,并提出解决对策。     

安化黑毛茶加工现状与机械化发展趋势

本文结合安化黑毛茶初制加工现状及发展黑茶机械化生产的必要性,指出黑茶渥堆机的设计重点及难点,以期达到渥堆过程的量化控制,实现机械化生产,使黑茶生产的环境条件及加工流程符合现代化茶叶加工的要求。     

Copper‐Induced Oxidative Stress and Responses of the Antioxidant System in Roots of Medicago sativa

The effects of various copper (Cu) concentrations on the antioxidative system in the roots of Medicago sativa were explored. The results indicated that the Cu content of the roots reached a value of 854 μg g^?1 DW at 10 μm Cu and a value of 4415 μg g^?1 DW at 100 μm Cu, suggesting that M. sativa has better ability to tolerate and accumulate Cu than other Cu‐bioaccumulators, and is a potential plant for phytoremediation. Treatment with Cu resulted in a significant increment in the levels of H₂O₂, O₂˙^? and OH˙. The reduced form of ascorbate and glutathione reached a peak at 30 μm Cu, and was followed by a sharp depletion to a lower level than that of the control. In contrast, the levels of the oxidised forms of ascorbate and glutathione showed a progressive increment with increasing Cu concentrations, suggesting that the antioxidant system was unable to cope with Cu stress at higher Cu levels. Under the Cu concentrations tested, the activity of catalase (CAT, EC 1.11.1.6), ascorbate peroxidase (APX, EC 1.11.1.11) and glutathione reductase (GR, EC 1.6.4.2) increased at lower Cu concentrations, and then decreased, reaching a maximum at 30 μm of Cu for APX and GR, at 10 μm for CAT, whereas the activities of guaiacol peroxidase (POD, EC 1.11.1.7) were gradually increased with increasing Cu concentrations. PAGE analysis of superoxide dismutase (SOD, EC 1.1.5.1.1) revealed that one band is a Mn‐SOD and five bands are identified as Cu, Zn‐SOD, whereas Fe‐SOD isoforms were not found in the roots of alfalfa. Cu at 10–100 μm increased the intensity of constitutive isozymes of CAT, APX and POD, whereas it decreased the intensity of isozymes of glucose‐6‐phosphate dehydrogenase (G6PDH, EC 1.1.1.49) significantly. The activities of lipoxygenases (LOX, EC 1.13.11.12) were gradually augmented with increasing Cu concentrations, demonstrating that LOXs are probably involved in production of lipid hydroperoxides and superoxide anion. There was a continuous and pronounced enhancement in the activity of esterase (EST, EC 3.1.1.1) in roots treated with 10–30 Cu μm , whereas EST activity in roots exposed to above 30 μm Cu declined, suggesting that EST plays a protective role under lower Cu concentrations stress.     

不同光质组合对生菜生长和能量利用效率的影响

【目的】筛选较优的光质组合,提高人工光植物工厂生菜产量和能量利用效率。【方法】以光强为200μmol/(m~2·s),R/B为4/1的红蓝光(RB)为对照,在光强为150μmol/(m~2·s),R/B为4/1的红蓝背景光基础上,分别添加50μmol/(m~2·s)的绿光(G)、黄光(Y)、橙光(O)和远红光(FR)组成4种不同光质组合处理,分别用RBG、RBY、RBO和RBFR表示,对不同光质组合处理生菜的生长及形态、光合能力、能量利用效率等指标进行比较研究。【结果】RBG、RBO和RBFR处理生菜地上部鲜质量较RB处理分别增加14.5%,14.5%和30.8%,地上部干质量分别增加13.3%,24.1%和29.9%(P0.05)。RBG处理可以增加生菜的株高、总叶面积、净光合速率和能量利用效率。与RB处理相比,RBY处理对生菜的地上部干、鲜质量影响不显著;RBO处理可以提高生菜叶片的光合能力和能量利用效率。RBFR处理可以增加生菜的地上部干、鲜质量,但在实际生产中,生菜叶片较易出现烧尖现象。【结论】RBG和RBO是工光植物工厂生产中较为合适的光质组合。