Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha⁻¹ was obtained. Seed quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content in bread was increased by around 2%. Sensory characteristics of breads were excellent also at the 20% supplementation level. The study of bread supplemented with quinoa seeds could enable the development of a range of new baking products with enhanced nutritional value.     

Electrical Resistivity of Plasma Treated Viscose and Cotton Fabrics with Incorporated Metal Ions

Cellulose fabrics (viscose and cotton) were treated with atmospheric pressure dielectric barrier discharge (DBD) in air. After DBD treatment, samples were characterized and volume electrical resistance was measured under different relative humidity conditions (φ=40-55 %). Results have shown that DBD treatment increases wettability and polar surface functional groups content, which consequently causes a decrease of volume electrical resistivity of cellulose fabrics in measured relative humidity range (φ=40-55 %). Metal ions (silver, copper, and zinc) were incorporated in untreated and plasma treated samples through sorption from aqueous solutions and incorporation of metal ions into plasma treated cellulose samples decreased electrical resistivity even further. Resistivity of cotton and viscose fabrics with incorporated metal ions followed the order Zn²⁺ > Cu²⁺ > Ag⁺. The most pronounced decrease, for entire order of a magnitude, was obtained by modification of cotton fabric with DBD and silver ions, where value of resistivity dropped from GΩ to a several dozens of MΩ.     

Cultivar‐by‐Environment Interactions for Wheat Quality Traits in Semiarid Conditions

Knowledge of the presence and magnitude of cultivar‐by‐environment (C × E) interactions is important to plant breeders in making decisions regarding the development and evaluation of new cultivars. In this study, 16 winter wheat cultivars were grown in 11 environments in a randomized complete block design with three replicates. The winter wheat (Tritcum aestivum L.) cultivars displayed a broad range of quality, and the different environments represented a broad range of environmental conditions. Test weight (TW), grain protein content (GP), sedimentation value (SED), wet gluten (WG), farinograph absorption (FAB), farinograph dough development time (FDT), quality number (FQN), resistance to extension (ER), loaf volume (LV), and baking score (BS) were measured. Highly significant differences were detected among the environments and cultivars for each of the quality variables. Significant C × E interactions indicated that the breadmaking quality evaluations must be undertaken for several environments. The WG trait showed a significant positive correlation with TW, GP, SED, LV, and BS. Path analysis indicated that GP, the most important component of quality, exhibited not only large direct effects but also large indirect ones on LV through SED, WG, FAB, and FDT. The correlation among the selected traits may be useful in future breeding programs.     

Indicators of unsustainable fishery in the Middle Danube

Fishery in the Danube River basin has been characterised over the past century by increasing fishing levels, illegal fishing practices and poor regulations. However, there is a remarkable lack of available information on the actual status of fish stocks, as well as on the trends and sustainability of fisheries, which poses a problem for the development of adequate policy and management measures. In this study, we assessed the trends in the commercial fishery in the Middle Danube in Serbia during 1969–1989 and 2006–2010 by evaluating the temporal changes in life history‐related indicators that might point out unsustainable fishing pressures. Moreover, we present the approach of using the catch‐weighted mean egg‐per‐recruit (EPR) index as a proxy for the overall resilience of fish stocks to fishing. Results indicated a marked shift towards smaller fish that mature earlier and have a shorter lifespan. Landings also shifted towards species at lower trophic levels, with a mean trophic level decline at a rate of approximately 0.16 per decade. Results indicated likely presence of the ‘fishing through the food web’ phenomenon. At the same time, catch‐weighted community mean of the 20% EPR threshold ratio (EPR_20%) increased by 4.2%, indicating the increase of the overall resilience to fishing of the exploited species. Obtained results indicated the importance of using such metrics for the assessments of trends in fishery. The approach and results presented here could be of interest for the scientific community and stakeholders involved in fishery management.     

Soil humic acid aggregation by dynamic light scattering and laser Doppler electrophoresis

Humic acids (HAs), similar to other fractions of humic substances (HSs), have a large number of reactive functional groups enabling them to aggregate in solutions. Regardless of the origin of humic acid (aqueous or soil), this aggregation process is dependent on environmental conditions and strongly influences the mobility of soluble ionic and molecular pollutants. The aim of this work was to monitor the aggregation process of two humic acids isolated from different mineral soils (IHSS Elliot soil HA standard and Rendzic Leptosol HA) in the 2–11 pH range. Changes in aggregate size in HA sols were followed up using dynamic light scattering (DLS), while zeta potential (ZP) measurements in the same pH range were performed applying laser Doppler electrophoresis (LDE) technique. The effect of HA sol concentration and soil source on aggregation was examined as well. Besides, HA samples were characterized using Fourier transform infrared (FT‐IR) spectroscopy. By inspecting HA‐particle‐size dependence on pH, it can be concluded that both HAs in corresponding sols behave as molecular aggregates or supramolecular structures, formed from small individual moieties (sizes < 10 nm) at higher pH values. The ZP vs. pH curve for both HAs revealed the ZP minimum in the 5–7 pH range, caused most likely by dissociation of acidic functional groups prevailing at lower pH values and deaggregation predominating over dissociation at higher pH values.     

Influence of Soil Type and Physical–Chemical Properties on Uranium Sorption and Bioavailability

This work was undertaken to study the influence of soil type and its physical and chemical properties on uranium sorption and bioavailability, in order to reduce the uncertainty associated with this parameter in risk assessment models and safe food production. The tests were conducted on three types of Serbian soils: alluvium, chernozem, and gajnjaca, from which 67 samples were taken. Dominant factors of uranium mobilisation: the specific content of total/available form of uranium and phosphorus, the degree of acidity (pH_KCl), and humus content and their correlation, were analysed. Content of available uranium form, according to the type of soil decreases in the following order: gajnjaca > alluvium > chernozem. It was found the medium correlation between pH values and available content of uranium in chernozem and gajnjaca, statistically significant at the level of significance of 99% and the alluvium at the level of significance of 95%. Correlation coefficients in all cases were negative, indicating that the reduction in pH increases the mobility of uranium and thus its availability for the adoption of the plants. Soil pH was the only dominant factor that significantly controlled the uranium value with no further significant contribution of other soil parameters.     

Association between yield loss and Fusarium head blight traits in resistant and susceptible winter wheat cultivars

Journal of Plant Diseases and Protection - The influence of abiotic and biotic factors on yield loss has usually been analysed separately without considering their interactions. Consequently, the...     

Single and simultaneous exposure of acetylcholinesterase to diazinon, chlorpyrifos and their photodegradation products

In vitro inhibition of electric eel acetylcholinesterase (AChE) by single and simultaneous exposure to organophosphorus insecticides diazinon and chlorpyrifos, and their transformation products, formed due to photoinduced degradation, was investigated. Increasing concentrations of diazinon, chlorpyrifos and their oxidation products, diazoxon and chlorpyrifos-oxon, inhibited AChE in a concentration-dependent manner. IC₅₀ (20 min) values, obtained from the inhibition curves, were (in mol/l): (5.1 ± 0.3) × 10⁻⁸, (4.3 ± 0.2) × 10⁻⁶ and (3.0 ± 0.1) × 10⁻⁸ for diazoxon, chlorpyrifos and chlorpyrifos-oxon, respectively, while maximal diazinon concentration was lower than its IC₅₀ (20 min). Calculated K_I values, in mol/l, of 7.9 × 10⁻⁷, 9.6 × 10⁻⁶ and 4.3 × 10⁻⁷ were obtained for diazoxon, chlorpyrifos and chlorpyrifos-oxon, respectively. However, 2-isopropyl-4-methyl-6-pyrimidinol (IMP) and 3,5,6-trichloro-2-pyridinol, diazinon and chlorpyrifos hydrolysis products, did not noticeably affect the enzyme activity at all investigated concentrations. Additive inhibition effect was achieved for lower concentrations of the inhibitors (diazinon/diazoxon ?1 × 10⁻⁴/1 × 10⁻⁸ mol/l i.e., chlorpyrifos/chlorpyrifos-oxon ?2 × 10⁻⁶/3 × 10⁻⁸ mol/l), while an antagonistic effect was obtained for all higher concentrations of the organophosphates. Inhibitory power of 1 × 10⁻⁴ mol/l diazinon irradiated samples can be attributed mostly to the formation of diazoxon, while the presence of non-inhibiting photodegradation product IMP did not affect diazinon and diazoxon inhibitory efficiencies.     

Assessment of soy genotype and processing method on quality of soybean tofu

Protein quality in six soybean varieties, based on subunit composition of their protein, was correlated with quality of the produced tofu. Also, protein changes due to a pilot plant processing method involving high temperature/pressure and commercial rennet as coagulant were assessed. In each soybean variety, glycinin (11S) and β-conglycinin (7S) as well as 11S/7S ratio significantly changed from beans to tofu. Between varieties, the 11S/7S protein ratio in seed indicated genotypic influence on tofu yield and gel hardness (r = 0.91 and r = 0.99, respectively; p < 0.05). Also, the 11S/7S ratio correlated with soymilk pH (r = 0.89, p < 0.05), leading to a relationship between soymilk pH with protein recovery and yield of tofu (r = 0.94 and r = 0.91, respectively; p < 0.05). The soybean β'-subunit of 7S protein negatively influenced tofu hardness (r = -0.91, p < 0.05). Seed protein composition and proportion of 7S protein subunits under the applied production method had an important role in defining tofu quality.     

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems

Benzene may occur in foods due to the oxidative decarboxylation of benzoate in the presence of hydroxyl radicals. This study investigated factors influencing benzene formation in liquid model systems. The type of buffer, other sources of hydroxyl radical formation in food (photo oxidation of riboflavin and lipid oxidation), transition metal ion concentrations, and the inhibitory effect of antioxidants were tested in benzoate containing model systems. Regarding the hydroxyl radical sources tested, the highest benzene formation was observed in light exposed model systems containing ascorbic acid, Cu(2+), and riboflavin in Na-citrate buffer (1250 ± 131 μg kg(-1)). In practice, it seems that the combination ascorbic acid/transition metal ion remains the biggest contributor to benzene formation in food. However, the concentration of Cu(2+) influences significantly benzene formation in such a system with highest benzene yields observed for Cu(2+) 50 μM (1400 μg kg(-1)). The presence of antioxidants with metal chelation or reduction properties could prevent completely benzene formation.