Risk factors for musculoskeletal injuries of the lower limbs in Thoroughbred racehorses in New Zealand

AIM: To investigate risk factors for injury to musculoskeletal structures of the lower fore- and hind-limbs of Thoroughbred horses training and racing in New Zealand.

METHODS: A case-control study analysed by logistic regression was used to compare explanatory variables for musculoskeletal injuries (MSI) in racehorses. The first dataset, termed the Training dataset, involved 459 first-occurrence cases of lower-limb MSI in horses in training, and the second, the Starting dataset, comprised a subset of those horses that had started in at least one trial or race in the training preparation that ended with MSI (n=294). All training preparations for horses that did not suffer from MSI for which complete data were available were used in the analyses as controls, and provided 2,181 and 1,639 preparations for the Training and Starting datasets, respectively. Multivariate logistic regression was used to evaluate risk factors, and results were reported as odds ratios (OR) and 95% confidence intervals (CI).

RESULTS: Horses aged ≥5 years were at higher risk of injury than 2-year-olds. Elevated odds of MSI occurred in horses in the Starting dataset that were training in the 1997–1998 year compared with the 1999–2000 year, and in those horses where trials comprised >20% of all starts in a preparation. Training preparations that ended in winter, and horses in their third or later training preparation, had lower odds of MSI compared with those ending in other seasons or the first preparation, respectively. Reduced odds of MSI were observed in preparations in which starts occurred compared with those that had no starts, and in the Starting dataset, preparations that included more than one start had a reduced likelihood of MSI compared with preparations that had only one start. In the Training dataset, preparations longer than 20 weeks were associated with reduced odds of MSI compared with those shorter than 20 weeks.

Cumulative racing distance in the last 30 days of a training preparation was best modelled with linear and quadratic terms. Results indicated that increasing cumulative racing distances were associated with an initial reduction in the odds of MSI that then levelled out and finally appeared to increase again as the explanatory variable continued to increase. The risk of MSI varied significantly between trainers.

CONCLUSION: This study identified intrinsic (age) and extrinsic risk factors for MSI in training and racing Thoroughbreds in New Zealand. The risk of MSI initially decreased, then increased, as cumulative racing distance increased. Significant variation between trainers indicated management and training methods influence the risk of MSI.     

Detrital Zircon Link Between Headwaters and Terminus of the Upper Triassic Chinle-Dockum Paleoriver System

New detrital-zircon geochronologic data reveal that a through-going paleoriver connected Texas with Nevada in Late Triassic time. Sandstone from the Upper Triassic Santa Rosa Sandstone (Dockum Group) from northwestern Texas contains a detrital zircon suite nearly identical to that found in western Nevada in the Upper Triassic Osobb Formation (Auld Lang Syne Group, correlative with the Chinle Formation). The Santa Rosa Sandstone was derived in large part from the eroded Cambrian core of the Amarillo-Wichita uplift, as evidenced by abundant zircons with ages of 515 to 525 million years. Other zircon grains in the sandstone are Permian, Devonian, Proterozoic, and Archean in age and, with the exception of the Archean grain, are also matched by the population in the Nevada strata.     

Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries

Soybeans (SBs) were obtained from five leading SB-producing countries (Argentina, Brazil, China, India, and the United States), imported to the United States, and processed into soybean meal (SBM) under uniform conditions in the United States. SBs from China had the highest crude protein (CP) content while SBs and the resultant SBM from Argentina had the lowest. Additional differences in the quality of the SB and resultant SBM samples collected were noted. An additional set of SBM produced in these five countries and subjectively evaluated to be of low, intermediate, and high quality also were obtained and evaluated. Overall, SBM quality affected amino acid and mineral concentrations with differences existing both among and within countries. SBM produced in the United States had a higher CP content than SBM produced in other countries. Amino acid concentrations generally increased, and antinutritional factors decreased with increasing subjective quality assessment.     

The incidence, cost and factors associated with foot lameness in dairy cattle in south-western Victoria

A survey of 73 dairy farms in south-western Victoria was conducted to assess the cost and mean herd incidence of foot lameness for the period from calving to the end of November, 1985, and to identify the herd, management and environmental factors associated with foot lameness. The mean herd size was 125 cows (range 82 to 220). Lameness occurred in 64 (88%) herds, and the mean herd incidence was 7.0% (range 0.0 to 30.9%). The main clinical signs associated with lameness were the presence of overworn and/or bruised soles, or stones lodged in the interdigital cleft. Factors associated with lameness were: property and herd size, age of cow, bail feeding, voluntary entry into the bails, and features of the farm track including its length, the presence of steep slopes, the type of surface material, presence and treatment of broken sections and maintenance including rolling history. The association of these factors with specific clinical signs was examined. The mean cost was estimated to be $42.90 per lame cow due to loss of production, treatment, the culling or death of lame cows, and extra man hours spent managing lame cows. It was concluded that the site, construction, maintenance and use of the farm track were of major importance to the incidence of lameness in herds in this area and recommendations for reducing lameness are made.     

Effects of supplemental protein source and level of urea on intestinal amino acid supply and feedlot performance of lambs fed diets based on alkaline hydrogen peroxide-treated wheat straw.

Two experiments were conducted to determine the effects of supplemental CP source and level of urea on intestinal amino acid (AA) supply and feedlot performance of lambs fed diets based on alkaline hydrogen peroxide-treated wheat straw (AHPWS). In Exp. 1, five cannulated (ruminal, duodenal, and ileal) crossbred wethers (61 kg) were used in a 5 x 5 Latin square design. Treatments consisted of different sources of CP and included soybean meal (SBM), a combination of urea, distillers dried grains (DDG), and fish meal, each provided an equal portion of supplemental CP (UDF), and three levels of urea (17, 33, and 50% of supplemental CP) fed in combination with DDG (U17, U33, and U50). Organic matter and N digestibilities decreased (P less than .05) when lambs were fed U17 compared with those fed SBM. There were no differences (P greater than .05) in bacterial N or AA flows to the duodenum due to CP source despite large differences in ruminal NH3 N concentrations and lower ruminal OM digestion when lambs were fed U17. Duodenal nonbacterial N and AA flows were highest (P less than .05) in lambs fed U17 and UDF and lowest when lambs were fed U50 and SBM. Lysine concentration in duodenal digesta decreased with incremental increases in DDG. In Exp. 2, 30 individually penned ram lambs (33 kg) were allotted to five CP treatments in a randomized complete block design. Treatments were similar to those of Exp. 1, with the exception that U17 was replaced by a 14% CP diet with SBM as the supplemental CP source; all other diets were formulated to contain 12% CP. Lambs fed U50 had decreased (P less than .08) ADG and gain/feed compared with all other treatments, and lambs fed UDF had greater (P less than .05) ADG and gain/feed than lambs fed U33. It was concluded that 17% of the supplemental CP from urea seems adequate to maximize bacterial protein synthesis and that no more than 33% of the supplemental CP should be provided by urea in diets based on AHPWS. Feeding a combination of ruminally resistant protein sources with complementary AA profiles of lysine and methionine (UDF) may enhance quality of protein entering the duodenum and feedlot performance.     

Manipulation of amino acid supply to the growing ruminant.

Quality of protein (indicated by amino acid [AA] composition) that enters the small intestine (SI) of growing ruminants is dictated largely by the AA composition of microbial protein. The AA supply is well-balanced and, although individual AA can be experimentally determined to be first- or second-limiting, it seems that several AA (sulfur AA, lysine, histidine, and possibly threonine, valine, and isoleucine) may be colimiting in many circumstances. Quality of the postruminal AA supply can be altered by increasing (maximizing) net microbial protein synthesis, manipulating supplemental protein source, or feeding ruminally protected AA. Defaunating the rumen increases postruminal AA supply by increasing flow of both bacterial and nonbacterial AA. Defaunation has little effect on proportions of individual AA entering the SI. Different feed proteins vary greatly in the quantity of individual AA that they supply for absorption from the SI. Most proteins are a poor source of at least one essential AA; feeding combinations of proteins may be the most practical approach to supplying AA in optimal proportions. Feeding individual ruminally protected AA can alter the profile of AA reaching the SI, but work is needed to identify dietary conditions under which use of such products will be most beneficial.     

Improvement of the Culture Conditions for In Vitro Production of Cattle Embryos in a Portable CO2 Incubator

The effects of different concentrations of growth hormone (GH) on in vitro maturation (IVM), fertilization (IVF) and culture (IVC) of bovine oocyte/embryos in CR1aa or CR2aa media using a simple CO₂ incubator were investigated. The IVM/IVF/IVC of oocytes were carried out in the presence of 0, 50, 100 and 200 ng/ml GH in the medium. The proportion of metaphase II oocytes was significantly higher (p < 0.05) in 200 ng/ml compared with 0 ng/ml GH in CR1aa medium (59 versus 85%, respectively), but this effect was not observed under CR2aa. Higher concentrations of GH yielded lower rates of unfertilized ova and thus superior cleavage rates (36.5 ± 0.2 and 63.5 ± 2.0% versus 17.5 ± 0.2 and 82.5 ± 1.5% or 40.4 ± 0.6 and 59.6 ± 1.4% versus 16.6 ± 1.2 and 83.4 ± 6.2% for 0 and 200 ng/ml GH in portable or ordinary incubator, respectively) in CR1aa. This dose‐dependent effect was also observed in the percentages of transferable embryos, although not statistically different (17.2 ± 1.7 versus 27.3 ± 1.8% and 16.6 ± 3.1 versus 26.0 ± 1.4%, for 0 versus 200 ng/ml GH in portable and ordinary incubator, respectively). In contrast to the CR1aa, different concentrations of GH in CR2aa medium did not increase either fertilization or cleavage rates. In fact, higher concentrations of GH in this medium negatively affected the rate of transferable embryos. Hence, percentages of transferable embryos obtained in the portable incubator under 0 or 50 ng/ml GH were higher (p < 0.05) compared with those obtained in 100 or 200 ng/ml GH (35.4 ± 5.7 or 40.5 ± 5.4% versus 22.4 ± 2.4 or 15.5 ± 2.1%, respectively). There was however, no significant difference in the rate of transferable embryos in an ordinary incubator employing CR2aa medium, but the trend was more or less similar to that observed in the portable incubator. Despite the fact that relatively fewer oocytes were employed for the culture in the ordinary incubator, overall results observed employing the simple portable CO₂ incubator were within the range of those obtained in an ordinary incubator; implying that the simple portable incubator can effectively be employed for the in vitro production of bovine embryos under field conditions.     

Estimation of the proportion of bacterial nitrogen in canine feces using diaminopimelic acid as an internal bacterial marker

A bacterial marker can be used to determine the portion of fecal N that is of bacterial origin, as well as the effect of dietary factors on the bacterial N in feces of the dog. Two experiments were conducted to determine the efficacy of diaminopimelic acid (DAPA) and purines as bacterial markers in dogs. In Exp. 1, five adult female dogs were fed the same commercial diet. In Exp. 2, 50 dogs were fed one of four test diets (as-fed basis): a prebiotic-free control or diets containing either 1% chicory, 1% mannanoligosaccharide (MOS), or 1% chicory plus 1% MOS. Fresh feces were collected in both experiments and used to isolate a bacteria-rich sample (BRS) by differential centrifugation. In Exp. 1, the BRS had a N:purine ratio of 0.66 and N:DAPA ratio of 18.9. The CV for the N:purine ratio (20.7%) was much higher than that for the N:DAPA ratio (6.1%), indicating that DAPA resulted in a less variable estimate of fecal bacterial N. Using either marker, approximately 50% of the fecal N was estimated to be of bacterial origin. In Exp. 2, the N:DAPA ratio of the BRS did not differ (P = 0.14) among treatments. The BRS from dogs fed prebiotic-containing diets had treatment averages for N:DAPA ratios ranging from 16.9 to 18.5, whereas BRS from dogs fed the control diet had a ratio of 15.9. Averaged across all dogs, approximately 46% of fecal N was of bacterial origin. When calculating fecal bacterial concentrations using the average N:DAPA ratio for all dogs, little difference existed in the estimation compared with using individual values. The value resulting from use of the average ratio was approximately 13% higher than when using the individual ratios for dogs fed the control diet, which was due to the lower N:DAPA ratio for dogs fed the control diet compared with dogs fed the other treatments. Based on the consistency of the N:DAPA ratio of the BRS, DAPA seems to be a suitable marker for estimation of bacterial N in the feces of dogs.     

Corn hybrid affects in vitro and in vivo measures of nutrient digestibility in dogs

Corn is a commonly used ingredient in dry pet foods because there is a stable supply and it is a relatively inexpensive source of nutrients. Corn hybrids are available that are higher in CP and amylose and lower in phytate concentration than conventional hybrids. Approximately 500 mg of high-protein (HP), high-protein, low-phytate (HPLP), and high-amylose (HA) corn were compared with conventional (CONV) corn and amylomaize starch (AM) in triplicate and exposed to pepsin/hydrochloric acid and pancreatin to simulate hydrolytic digestion. Substrate remaining after this was used to determine in vitro colonic fermentation. Organic matter disappearances as a result of hydrolytic digestion were >80% for CONV, HP, and HPLP, whereas HA (60.7%) and AM (43.7%) were lower (P < 0.05). Total digestion (TD) values after hydrolytic digestion and 8 h of fermentation using canine fecal inoculum were greater (P < 0.05) for CONV, HP, and HPLP vs. HA and AM. The residue left after hydrolytic digestion of all substrates was poorly fermented. Five ileal-cannulated dogs were fed each corn hybrid at approximately 31% of the diet in a 5 x5 Latin square design. Dogs fed diets containing HP corn had higher (P < 0.05) ileal OM digestibility (70.3%) and tended (P < 0.10) to have higher DM digestibility (64.6%). Ileal starch digestibilities were lower (P < 0.05) for dogs fed HA (64.0%) and AM (63.0%). Ileal digestibilities of essential (71.2%), nonessential (67.4%), and total (69.0%) AA tended to be higher (P < 0.10) for HP diets compared with CONV (66.4, 62.4, and 64.0%, respectively). Total-tract DM, OM, CP, and GE digestibilities (77, 82, 77, and 84%, on average, respectively) were higher (P < 0.05) for dogs fed CONV, HP, and HPLP than for those fed AM (66.9, 71.6, 72.6, and 76.5%) and HA (60.6, 65.7, 69.7, and 71.5%). Total-tract fat digestibilities were lower (P < 0.05) for dogs fed HA diets (86.6%) than for all other treatments (91.0%, on average). Total-tract starch digestibilities were higher (P < 0.05) for dogs fed CONV, HP, and HPLP (98%, on average) compared with HA (72.8%) and AM (76.5%). No differences were detected among treatments in fecal bifidobacteria, lactobacilli, or Clostridium perfringens concentrations. The experiments demonstrated that HP and HPLP corn had hydrolytic digestion and fermentation characteristics similar to those of CONV corn, whereas HA resulted in similar responses to AM, a well-established resistant starch ingredient.