一株Fusarium oxysporum f. sp. niveum拮抗菌的筛选、鉴定及其抑菌特性

为筛选西瓜枯萎病拮抗菌株并探究其抑菌特性,以齐齐哈尔市青昕蔬菜基地根际土为材料,采用平板对峙法筛选到1株能高效抑制西瓜专化型尖孢镰刀菌(Fusarium oxysporum f.sp. niveum,Fon)的拮抗菌株,通过形态特征、16S rDNA、gyrA和gyrB序列分析鉴定其菌种;通过盆栽试验验证拮抗菌株对西瓜枯萎病的抑制作用;采用生长速率法研究拮抗菌株不同生长时期的无菌发酵滤液及其不同贮存条件下的抑菌能力;利用扫描电子显微镜(SEM)和共聚焦激光扫描显微镜(CLSM)观察并分析无菌发酵滤液对Fon孢子形态和膜完整性的影响。结果表明,拮抗菌株WD为Bacillus amyloliquefaciens,能有效抑制西瓜枯萎病的发生,抑制率达到57.57%,其无菌发酵滤液在衰亡期有较高的抑菌能力,对Fon菌丝生长抑制率为54.32%;无菌发酵滤液对温度、pH具有较高的耐受性,30 ℃、pH 7时抑菌活性最强,抑菌率可达58.36%;在4 ℃贮存至少45 d,且紫外光照120 min内对其抑菌活性没有影响;Fon孢子暴露在WD无菌发酵滤液下,孢子表面皱缩凹陷,膜完整性被破坏。综上所述,Bacillus amyloliquefaciens WD是1株高效的拮抗菌株,为西瓜枯萎病生防菌剂的研发与利用奠定了基础。     

氮钾配施对设施番茄土壤微生物群落及土壤养分和盐分的影响

为了探明不同氮钾肥用量对番茄根际土壤细菌群落及土壤养分和盐分的影响,以番茄为研究对象,设置不同氮肥和钾肥用量,通过土培盆栽模拟试验,利用高通量测序技术测定根际土壤微生物及土壤养分的变化。结果表明:1)施肥使主要的优势菌群发生明显改变,过量施肥显著降低根际土壤的细菌数量,根际土壤中肠杆菌科(Enterobacteriaceae)细菌的相对丰度明显下降,但鞘脂单胞菌科(Sphingomonadaceae)和黄单胞菌科(Xanthomonadaceae)相对丰度略有增加,细菌种群分布趋于单一化。2)过量施肥导致的土壤电导率(EC)增加、C/N下降,是土壤根际细菌群落发生改变的主要原因。3)过量施肥显著降低番茄株高、茎粗,但叶片叶绿素SPAD相对含量却呈现增加趋势,叶片光合作用受到抑制,从而产量明显下降。研究表明,施肥过量是导致设施土壤次生盐渍化的主要因素,次生盐渍化导致土壤中细菌群落发生改变,植株生长受到抑制,从而产量下降。     

岩石-土壤-四川牡丹元素迁移体系中的微生物效应

[目的]研究四川牡丹岩土环境背景以及微生物在元素迁移过程中的作用,为了解营养元素的表生地球化学行为规律及微生物在元素迁移体系中的作用提供理论依据。[方法]利用ICP-OES测定四川牡丹生境母岩、土壤以及种子的大量(P,S,K,Ca,Na,Mg,Al)、微量(Fe,Mn,Cu)营养元素含量,同时利用Illumina高通量测序技术测定根际土壤中细菌、真菌的组成和结构。[结果](1)四川牡丹生长土壤以弱碱富钙为主要特征,元素组成基本保留了母岩特征;(2)元素从母岩到土壤中的迁移富集系数排序为:CaNaSPMgKAlFeMnCu,植物吸收系数排序为:PSKCuMgCaNaMnFeAl;(3)碱土金属淋溶率和铝铁率对土壤细菌的多样性(Alpha)影响显著,但对真菌的影响不显著;(4)P,Mn的迁移主要受母岩控制,而Ca,Mg,Fe,S等元素的迁移富集受到了微生物的影响。[结论]细菌和真菌在元素迁移体系中的作用相似,主要参与Fe,S,Mg,Ca的相关反应过程。     

峨眉山野生茶树资源农艺性状多样性分析

为挖掘峨眉山野生茶树和群体种中的优良资源,利用因子分析、聚类分析和感官审评等方法,对峨眉山40份野生茶树种质资源农艺性状进行遗传多样性分析和资源评价。结果表明,峨眉山茶树种质资源丰富,且多以灌木型为主;18个芽叶形态性状的变异系数为7.70%~60.99%,变异系数最大的性状是芽叶色泽(60.99%)。因子分析表明,18个芽叶形态性状综合为6个公因子,前6个公因子的特征值大于1且累计贡献率达80.74%,主要代表性指标为叶片大小、叶片锯齿和叶面特征等。聚类分析将研究材料分为5个大的类群,显示了复杂的亲缘关系和丰富的遗传多样性。适制性研究表明,初步筛选的11份种质资源制绿茶适制性较好,感官审评总分在92分以上,大体表现为香气鲜香带花香、清香高长带花香或栗香浓郁带花香,滋味鲜爽、鲜甜或鲜浓醇。     

Influence of synergism caused by organic montmorillonite and nanometer calcium carbonate on mechanical properties and crystallization of polyamide 1010-based composites

This account showed that nanometer-active calcium carbonate (CaCO₃) improved polyamide 1010/organic montmorillonite (OMMT) composites and OMMT boosted polyamide 1010/CaCO₃. The mechanical performance suggested the composites to be reinforced through adsorption forces present between the nanofillers and the matrix. The synergistic effect of CaCO₃ and OMMT increased the yields and shrunk cavities when observed by scanning electron microscopy. The obvious resulting synergism was verified by X-ray scattering techniques after the addition of OMMT. The concentration of CaCO₃ did not change lamellar-size or influence the crystal growth. The effect of CaCO₃ on melting behavior was found less significant than that exert on crystallization behavior.     

7种杀菌剂对环洞庭湖直播棉田苗期病害的防治效果

为筛选对环洞庭湖直播棉田苗期病害防治效果好的高效低毒农药，2016年开展了3%甲霜·恶霉灵水剂、40%多·福·溴菌腈可湿性粉剂、40%多·福可湿性粉剂、11%精甲·咯·嘧菌悬浮种衣剂、2.5%适乐时悬浮剂、70%甲基托布津可湿性粉剂和50%多菌灵可湿性粉剂防治直播棉田苗期病害的田间药效试验。结果表明：7种杀菌剂中以3%甲霜·恶霉灵水剂的防治效果最佳，用此杀菌剂拌种后冀棉11号死苗率为8.1%，湘K25死苗率仅为1.2%，防治效果分别达到了63.7%和92.5%，极显著优于对照，适宜推广应用。     

Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients

Plant Foods for Human Nutrition - Currently, no specific drug and vaccine are available for the new coronavirus SARS-CoV-2, and nutritional supplementation should be helpful. This study tried to...     

夸克芝士风味发酵乳的制备

以全脂牛乳、白砂糖和夸克芝士为主要配方,酸度和感官评价为检测指标,通过单因素试验并用响应面试验优化,确定夸克风味发酵乳的最佳配方工艺条件。结果表明,在白砂糖添加量为8.0%,夸克芝士添加量为6.0%,发酵剂接种量为1.0%,发酵温度43 ℃,发酵时间5.5 h时,夸克风味发酵乳口感最佳。在此优化条件下,成品感官评分为90.21 分,酸度为78.2 °T,产品组织状态细腻,质构均匀,酸甜适中,口感嫩滑,且具有夸克芝士特有的风味。     

Puerarin improved growth performance and postmortem meat quality by regulating lipid metabolism of cattle under hot environment

This study aims to evaluate the effect of puerarin on performance, meat quality, and serum indexes of beef cattle under hot environment. Thirty-two bulls were divided into four groups and fed diet supplemented with puerarin at 0, 200, 400, or 800 mg/kg. Results showed that heat stress was employed for 54 out of 60 days, 400 mg/kg group declined serum cortisol (COR) contents, all treatments increased the contents of total cholesterol, high density lipoprotein cholesterol, and total superoxide dismutase activity; in addition, glutathione peroxidase activity of 200 mg/kg group were enhanced, only 800 mg/kg group enhanced immunoglobulin (IgA, IgM, and IgG) and low density lipoprotein cholesterol contents compared with the control (p < .05). Moreover, 400-mg/kg puerarin increased serum growth hormone levels compared with 200 mg/kg group but declined COR concentrations compared with 200 mg/kg and 800 mg/kg groups (p < .05). More importantly, average daily gain and daily matter intake, and intramuscular fat contents of 400 mg/kg group were enhanced, but the shear force of beef in 400 mg/kg and 800 mg/kg groups were declined compared with the control (p < .05). These findings indicated that supplemental with puerarin enhanced immune and antioxidant, and 400 mg/kg of puerarin improved performance and meat quality by normalizing levels of stress hormones and increasing intramuscular fat deposition of beef cattle under hot environment.