垄作与保护性耕作联合技术研究

介绍了垄作技术与保护性耕作技术各自的发展现状,对垄作技术的特点和耕作模式进行了分析,并对保护性耕作技术的发展模式、特点及实施条件等进行了探讨。通过分析比较两种耕作方式的优缺点,对垄作技术与保护性耕作技术联合应用的技术模式进行了较为深入的探讨。     

整秆式甘蔗收获机内物流排杂高速摄影分析

为了研究整秆式甘蔗收获机内物流排杂运动机理,研制了甘蔗收获机内物流排杂试验台,并利用高速摄像机拍摄了甘蔗与蔗叶在物流通道内的运动全过程,并对图像进行分析。结果表明,甘蔗在物流运动过程中发生弹跳、扭转和弯曲变形,在剥叶运动过程中发生断尾,并且通过排杂装置将蔗叶与甘蔗分离后排出。通过建立甘蔗收获机内各部件元件与甘蔗、蔗叶的简化力学模型,结合甘蔗和蔗叶的力学特性分析了甘蔗和蔗叶在物流通道内的运动机理。甘蔗在物流运动中主要受到的作用力为各部件对甘蔗的轴向力、垂直于甘蔗运动方向的切向力和摩擦力。     

果园苗木捆扎机热合板的优化改进

热合板联动机构作为苗木捆扎机关键部件,在苗木捆扎过程中发挥着重要作用。为此,在对热合板联动机构工作过程进行理论分析研究的基础上,对热合板卡带问题的原因作了具体的阐述,并针对苗木自身的特征参数,在不影响其运动功能的基础上,对热合板的结构参数及附属拨块进行了优化改进,很好地解决了热合板运动不连贯,影响整机工作效率的问题。     

RFID中间件在肉牛养殖溯源系统中的应用

在基于RFID技术的养殖溯源系统中,RFID读写设备的标准不一致、读取频率高、数据重复率高等问题直接影响了溯源系统的应用及扩展。为此,将RFID中间件应用于肉牛养殖溯源系统中。在研究肉牛养殖溯源流程和RFID中间件的功能基础上,提出并设计了由边缘层、数据层、应用层组成的3层结构的RFID中间件,实现了数据信息的平滑处理、重复过滤、聚集和分组,同时为后续的屠宰、运输、销售等环节提供了数据支撑与服务。     

木醋液对牛粪堆肥理化性质的影响

以牛粪为堆肥原料,研究不同浓度木醋液对牛粪堆肥理化性质的影响。试验采用好氧人工翻堆方式进行。试验共设4个处理,浓度分别为0.2%、0.5%、0.8%的木醋液处理和不添加木醋液的对照处理。通过试验分析温度、含水率、EC、pH值、铵态氮和硝态氮含量等指标随堆肥发酵时间变化的特征。结果表明:各处理组在堆肥发酵过程中pH均在适宜微生物生长的范围内,含水率都保持在55%以上;EC都呈先上升后下降的趋势;添加不同浓度木醋液处理与对照处理相比,都显著提高铵态氮硝态氮含量,从而有效减少堆肥发酵过程中氨气挥发和氮素损失,其中浓度为0.5%木醋液处理效果最好,与对照相比,肥堆升温快,进入高温所需时间短,高温持续时间长,在整个堆肥发酵过程中含水率一直保持在60%~70%之间,发酵结束时物料电导率较低,堆料腐熟快,有利于加快堆肥发酵进程。     

发展中的中国设施园艺

本文回顾了中国设施园艺发展的悠久历史。本世纪80年代末,已形成以塑料棚为主体,与风障畦、地膜覆畦和温室等相互配套的生产体系,其特点是因地制宜,就地取材,耗能少,节省投资,综合配套。与此同时设施园艺科学研究,学术活动也十分活跃,对工厂化育苗、无土栽培、地膜覆盖、温室结构、高产栽培技术和微机调控综合环境技术等方面开展了研究并取得成果,发表大量论文,中国农业工程学会设施园艺环境工程委员会多次组织学术交流、座谈、考察。此外设施园艺学的教学也有相应发展,在某些高等学校中设置了“农业建筑与环境工程专业”开设“设施园艺学”等课程,并举办各种短训班,培养大批技术人才。     

Analysis of Physicochemical Indexes of Junggar Bactrian Camel Milk

This study was aimed to systematically analyze the difference of camel milk physicochemical index of different seasons,stage of lactation,production sites and milk station.Collected 18 372 testing data about raw camel milk quality which were purchased by a company in 2015.The range of each index was determined by the four point test method,SAS 8.1 least squares analysis of variance were performed on the processed data.The results showed that different area,milk stations,stage of lactation and season effect of camel milk had extremely significant influence (P<0.01) on the relative density,fat,non fat milk solid,milk protein,lactose,freezing point and ash.Therefore,the reproduction and childbirth of Bactrian camel had strong periodicity and seasonality,lead to a larger difference in camel milk yield and physicochemical index of different seasons and months within a year,at the same time,camel milk producers could learn about the quality of camel milk situation of different production sites,milk station,stage of lactation and season using such analysis methods,the quality of camel milk product was determines by the physical and chemical indicators and health conditions of the raw camel milk.     

Residue Detection of Tetracyclines in Eggs by High Performance Liquid Chromatography

The study was aimed to establish the method of simultaneous detection of four kinds of tetracyclines,including oxytraoycline,tetracycline,chlortetracycline and doxyeycline in eggs by high performance liquid chromatography (HPLC).The eggs samples were detected with HPLC after through the procedure of extraction of 0.1 mol/L Na₂EDTA-Mcllvaine buffered solution,purification of Oasis MAX solid-phase extraction column,gradient elution of taking acetonitrile-0.01 mol/mL trifluoroacetic acid as mobile phase,separation with reverse liquid chromatography.The results showed that the calibration curves of four kinds of tetracyclines were linear correlated in the concentration range of 30 to 1 000 ng/g which the limits of detection was 10 ng/g and the limit of quantification was 50 ng/g.The average recoveries were 67.3% to 81.4%,relative standard deviations of intraday was 2.7% to 14.3%,relative standard deviations of inter-day was 0.9% to 5.0%.This mothod established in this study could simultaneously detect oxytetracycline,tetracycline,chlortetracycline and doxycycline drug residues in egg and it had high sensitivity,accuracy and precision.The method was rapid and simple to operate.     

Effect of Weaning Stress on Blood Physiology and Biochemistry Indexes and Immune Function in Dairy Buffalo Calves

To study the effect of weaning stress on dairy buffalo calves,5 healthy calves were chosen and weaned,and the blood samples were collected at 1 day before weaning,and 1,14 and 21 days after weaning to analysis blood physiology and biochemistry indexes and immune function.The results showed that the count of white blood cell,lymphocyte,erythrocyte,monocytes and hematocrit,aspartate aminotransferase activity,blood glucose,cortisol and immunoglobulin G contents of dairy buffalo calves were no significant difference between before and after weaning treatments (P > 0.05).The count of neutrophils at 21 d after weaning were significantly lower than that of 1 d before weaning of dairy buffalo calves (P < 0.05).However,lactate dehydrogenase and alanine aminotransferase activity in weaned treatments were significantly higher than those of animals in the treatment before weaning (P < 0.05).The serum urea nitrogen of dairy buffalo calves at 21 d after weaning was significantly higher than that of 1 d before weaning (P < 0.05) and hemoglobin content at 21 d after weaning was significantly lower than that at 1 day before weaning (P < 0.05).It indicated that the physiological and immunity function of dairy buffalo calves were challenged under weaning stress.     

Effects of Complex Nutritional Regulation Additives on Growth Performance,Slaughter Performance and Serum Biochemical Indexes of Grazing Sheep in Cold Season

This experiment was conducted to investigate the effects of complex nutritional regulation additives on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.A single factor random block design was used and 48 grazing ewes with the average weight (28.01±1.70) kg and 7 months old were randomly divided into 4 groups:Group Ⅰ without supplement;Group Ⅱ with concentrate;Group Ⅲ with concentrate+complex formulation 1 (0.30% malic acid, 0.06% cysteamine, 0.08% saccharicterpenin);Group Ⅳ with concentrate+complex formulation 2 (0.60% malic acid, 0.12% cysteamine, 0.16% saccharicterpenin)with 3 replicates per group and 4 grazing ewes per replicate.The results showed that:①The final weight of group Ⅲ was the highest and higher than group Ⅱ and Ⅳ by 6.26% (P>0.05)、3.69% (P>0.05), respectively.The average daily gain of group Ⅲ was highest, and higher than group Ⅱ and Ⅳ by 26.32% (P<0.01)、5.74% (P>0.05) respectively.②Comparing with group Ⅱ, the slaughter rate of group Ⅲ was increased by 4.68% (P>0.05).Compared with groupⅠ, Ⅱ and Ⅳ, the meat percentage of group Ⅲ was increased 18.46% (P<0.05), 10.97% (P>0.05) and 4.40% (P>0.05), while the net meat weight of carcass in group Ⅲ was increased by 49.74% (P<0.01), 13.22% (P>0.05) and 18.27% (P<0.05), respectively.Compared with groupⅠ, Ⅱ and Ⅳ, the net meat rat of carcass in group Ⅲ was increased 10.42% (P<0.01)、6.00% (P>0.05) and 3.37% (P>0.05), respectively.③There was a rising trend as the order of groupⅠ, Ⅱ, Ⅳ and Ⅲ in serum glucose, Ca, P, HDL, LDL, GPT and IgG, while A/G and TG showed a decreasing trend.Based on the above results, in this trial, supplementing complex nutritional regulation additives had good effects on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.And supplementing complex formulation group 1 (group Ⅲ) was the best.