真空渗入法转pinⅡ基因菜薹外源基因的遗传与表达

 本研究对利用真空渗入法获得的转bar基因及pinⅡ基因菜薹，进行了外源基因的遗传及表达情况分析。结果表明通过该方法获得的转基因植株，外源基因能够稳定遗传。bar基因在 代的分离大部分符合孟德尔遗传规律，但也有不符合的群体；pin II基因在 代中稳定表达，但各个株系之间的表达水平差异较大，因而各个株系的抗虫效果也具有显著差异，即使具有相同外源基因拷贝数的各个株系，其PIN I／蛋白表达量和抗虫效果也具有显著差异。     

黄瓜前中期染色体C - 分带及其制备方法研究

 以活体种子根为材料, 采用放线菌酮预处理, 直接获得了清晰的黄瓜前中期染色体C - 分带。黄瓜前中期染色体的长度介于3～8μm , 单套染色体组具有21 条稳定的C - 带, 包括12 条末端带、7 条着丝点带、1 条中间带和1 条随体带。还探讨了影响前中期C - 分带制备的关键因素, 提出了黄瓜前中期染色体C - 分带的实用制备方法。     

剪叶对茭白肉质茎膨大的影响

以 1个单季茭和 1个双季茭茭白品种为试材 ,在肉质茎开始膨大时进行不同程度的剪叶处理 ,结果表明 :各处理在开始膨大后最初几天内干、鲜质量差异不明显 ;剪去叶片对肉质茎膨大影响不大 ,但切除叶鞘后 ,肉质茎膨大初期以后的干、鲜质量显著下降 ;整株剪叶比单茎剪叶处理对肉质茎膨大的影响大 ,剪去叶片与切除叶鞘、叶片表现相似。由此认为 ,茭白肉质茎膨大所需养分主要依靠短缩茎和叶鞘在肉质茎膨大前的积累 ,肉质茎膨大过程中植株茎蘖间存在养分交流 ,品种间在膨大速率上有一定差异。     

优质白菜新品种‘暑绿’

 ‘暑绿’系白菜一代杂种，亲本为SW-13和SU-124(矮×苏)。该品种株型直立、束腰，叶片近圆形、翠绿色，叶柄半圆、绿白色。品质佳，株型美观，叶片与叶柄质量比值为0.67，单株质量0.40 kg。高抗炭疽病，抗TuMV、霜霉病和黑斑病。适宜在喜食青梗菜的地区作夏菜、秋菜和秋冬菜栽培。     

Relation between TNF-α,TNFR I expression and apoptosis in oral lichen planus

AIM: To examine the expression and distribution of tumor necrosis factor-α (TNF-α), tumor necrosis factor receptor I (TNFR I) and apoptosis in oral lichen planus, and evaluate their roles and relation in the oral lichen. METHODS: Immunohistochemical technique and TUNEL were employed to study the expression of TNF-α, TNFR I and apoptosis in 50 cases of oral lichen planus and 10 normal oral mucosa specimens. RESULTS: Compared with the normal control group, TNF-α expression was upregulated in mononuclear cells in lamina propria and decreased in keratinocytes in oral lichen planus lesion (P<0.05). On the contrary, TNFR I expression was increased in keratinocytes and decreased in lamina propria in oral lichen planus lesion (P<0.05). The increased apoptosis index in keratinocytes and the decreased apoptosis index in lamina propria were found in oral lichen planus (P<0.05). CONCLUSION: The accelerated apoptosis of keratinocytes and the inhibition of lymphocytes apoptosis may contribute to the formation and progression of oral lichen planus.     

Gly-Gly肽和Gly-L-Leu肽在蛋鸡肠道内水解的研究

采用蛋鸡离体外翻肠段培养法,将小肠分为十二指肠、空肠前段、中段、后段和回肠五个部位肠段,洗净外翻。2种二肽培养液(Gly-Gly肽和Gly-L-Leu肽溶液)作为两组对照培养液,每种二肽培养液中添加肽酶抑制剂(Bestatin和Amastatin),作为试验培养液,39.5℃培养25min,每5min取样一次,测定培养液中的二肽含量。结果表明,培养5min后,含Gly-Gly肽的对照和试验培养液中均未能检测到完整Gly-Gly肽。而含Gly-L-Leu肽的对照培养液Gly-L-Leu肽的含量降低到16.75％,试验培养液则下降到43.40％。而试验培养液中Gly-L-Leu肽的含量10min后无显著降低(P>0.05)。各培养时段试验培养液Gly-L-Leu含量均显著高于对照培养液(P<0.05)。由此认为,离体肠囊在培养过程中能够迅速释放肠肽酶及一些生物活性物质,快速水解2种二肽。肽酶抑制剂(Bestatin和Amastatin)能抑制Gly-L-Leu的水解,但不能抑制Gly-Gly的水解。     

日粮中添加杜仲提取物对肉仔鸡生产性能的影响

选用825只艾维茵肉仔鸡,随机分为5组,每组5个重复,每个重复33只鸡。对照组饲喂基础日粮,试验组在基础日粮中分别添加1500,2000,2500g/t的杜仲提取物或50mg/kg的效美素,比较杜仲提取物对肉仔鸡生产性能及胴体品质的影响。试验分2个阶段(0～21d和21～42d),试验鸡自由采食和饮水。研究结果表明,1)日粮中添加杜仲提取物能降低采食量,提高肉仔鸡成活率,其中以添加1500g/t杜仲提取物效果较好。2)杜仲提取物能促进肌肉组织蛋白质的合成,降低体内脂肪的沉积,在一定程度上改善肉仔鸡胴体品质。     

隐性白肉鸡羽速自别雌雄系的选育(1)

本研究根据现代遗传学基因测交理论,共用32只表型慢羽公鸡与245只快羽母鸡组成测交试验.结果表明,所测的32只公鸡无一只为纯合慢羽基因型.但发现测交后代的快慢羽分布比例与孟德尔遗传上的分离定律完全吻合.同时通过混合精液输精,实施扩群繁育,其中选留慢羽种母雏1460只,表型慢羽种公雏150只,从而为建立隐性白鸡慢羽系奠定了基础.     

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.     

Modulation of broilers’ caecal microflora and metabolites in response to a potential probiotic Bacillus amyloliquefaciens

Studies have found that a dietary supplement of Bacillus amyloliquefaciens improved the growth performance, increased the nutrient digestibility of hosts and modulated the intestinal microflora. A total of 360 1‐day‐old Ross broilers were randomly divided into three treatments: a control group with a basal diet, an antibiotic group with a basal diet and added colistin sulphate, and a probiotics group with a basal diet and added Bacillus amyloliquefaciens. The HiSeq high‐throughput sequencing analysis of 16S rRNA was used to investigate the differences in birds’ caecal microflora, and metabolomics was used to analyse changes in caecal metabolites. Results showed that the supplementation of Bacillus amyloliquefaciens significantly improved the BW and ADG compared with the control birds. Results of sequencing indicated that (i) 645, 670, 596 unique operational taxonomic units (OTUs) were found in birds supplemented with Bacillus amyloliquefaciens on day 7, 21 and 42, separately, (ii) due to the diversity and relative abundance of the birds’ caecal microflora, the OTUs of the caecal microflora clustered according to age and treatment, except on day 42, (iii) among the six predominate families (Ruminococcaceae, Lachnospiraceae, Enterobacteriaceae, Erysipelotrichaceae, Lactobacillaceae and Rikenellaceae), the supplementation of Bacillus amyloliquefaciens significantly increased Enterobacteriaceae on day 42, (iv) Bacillus amyloliquefaciens increased the relative abundance of Faecalibacterium and Ruminococcus on day 21, increased the Faecalibacterium and Blautia and decreased the Ruminococcus on day 42. The metabolomics of caecal metabolites showed that the dietary Bacillus amyloliquefaciens changed the caecal metabolites involved of amino acid metabolism and glyceride metabolism, and the antibiotics changed the caecal metabolites that were related to carbohydrates and amino acid metabolism on day 21.