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61.
Su Lai Yee Mon Moe Lwin Aye Aye Maw Lat Lat Htun Saw Bawm Kotaro Kawabe Yasuhiko Wada Shin Okamoto Takeshi Shimogiri 《Animal Science Journal》2021,92(1):e13647
Myanmar indigenous chickens play important roles in food, entertainment, and farm business for the people of Myanmar. In this study, complete mitochondrial D-loop sequences (1232 bp) were analyzed using 176 chickens, including three indigenous breeds, two fighting cock populations, and three indigenous populations to elucidate genetic diversity and accomplish a phylogenetic analysis of Myanmar indigenous chickens. The average haplotype and nucleotide diversities were 0.948 ± 0.009 and 0.00814 ± 0.00024, respectively, exhibiting high genetic diversity of Myanmar indigenous chickens. Sixty-four haplotypes were classified as seven haplogroups, with the majority being haplogroup F. The breeds and populations except Inbinwa had multiple maternal haplogroups, suggesting that they experienced no recent purifying selection and bottleneck events. All breeds and populations examined shared haplogroup F. When 232 sequences belonging to haplogroup F (79 from Myanmar and 153 deposited sequences from other Asian countries/region) were analyzed together, the highest genetic diversity was observed in Myanmar indigenous chickens. Furthermore, Myanmar indigenous chickens and red junglefowls were observed in the center of the star-like median-joining network of 37 F-haplotypes, suggesting that Myanmar is one of the origins of haplogroup F. These findings revealed the unique genetic characteristic of Myanmar indigenous chickens as important genetic resources. 相似文献
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旱涝交替胁迫对水稻产量和品质的影响 总被引:1,自引:0,他引:1
以"南粳44"为试材,采用温室盆栽试验,研究了分蘖期和拔节期旱涝交替胁迫对水稻产量和品质的影响。结果表明,分蘖期旱涝交替胁迫导致水稻的有效穗数较对照显著降低了20.0%和26.3%,拔节期旱涝交替胁迫导致水稻每穗粒数较对照显著降低了28.2%和41.1%,水稻产量均显著降低。分蘖期旱涝交替胁迫使稻米的出糙率、精米率和整精米率均下降,拔节期旱涝交替胁迫提高了稻米的整精米率,分别提高3.0%和2.4%,并显著降低了垩白率和垩白度。各胁迫处理均提高了稻米直链淀粉量,分蘖期重旱轻涝胁迫使得稻米的粗蛋白量较对照显著降低了7.6%。 相似文献
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鉴于黄淮海麦棉轮作区土层深厚和根茬量大、韧性强的特点,以及免耕播种机作业要求,设计了2BMMD-4型棉花精量免耕播种机,能一次实现破茬、开沟、防堵、施肥、播种、覆土及镇压等功能。该机具具有独特的苗带清理及作业防堵、播种深度调节以及作业仿形功能。同时,利用SolidWorks以及ANSYS软件对2BMMD-4型免耕播种机的苗带浅旋装置进行了模态分析。结果表明,该机刀轴在设计转速下对应的频率远小于各阶固有频率,不容易发生共振。田间试验表明,该播种机作业性能达到了设计要求。 相似文献
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Effects of dietary lysozyme levels on growth performance,intestinal morphology,non‐specific immunity and mRNA expression in weanling piglets 下载免费PDF全文
Jiatao Zhu Xiaoxue Pang Zhengfeng Fang Yan Lin Lianqiang Che Shengyu Xu Jian Li Yiming Huang Xiang Su De Wu 《Animal Science Journal》2016,87(3):411-418
The aim of the present study was to determine the effect of dietary lysozyme levels on growth performance, gut health and non‐specific immunity of weanling piglets. A total of 150 weanling piglets were allocated to six treatments. The piglets were fed the same basel diet supplemented with 0, 30, 60, 90 and 120 mg/kg lysozyme as well as antibiotics for 28 days. From day 14 to day 28 of dietary treatment, piglets fed 90 mg/kg lysozyme had greater average daily gain than piglets fed control diet. During the whole experimental period, piglets fed 120 mg/kg lysozyme tended to have greater average daily gain than piglets fed control diet. Compared with piglets fed control diet, piglets fed diets containing antibiotics and 90 mg/kg lysozyme had greater villus height to crypt depth ratio in duodenum and jejunum. Additionally, dietary supplementation of 60 and 90 mg/kg lysozyme as well as antibiotics enhanced the phagocytic activity of peritoneal macrophages in piglets. In conclusion, dietary lysozyme can accelerate the growth of weanling piglets by improving gut health and non‐specific immunity and supplementing 90 mg/kg lysozyme is as effective as antibiotics (20 mg/kg colistin sulphate + 50 mg/kg kitasamycin) in improving the growth performance of weanling piglets. 相似文献
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The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage 下载免费PDF全文
Yan‐Su Wang Wei Shi Lin‐Ting Huang Cheng‐Long Ding Chuan‐Chao Dai 《Animal Science Journal》2016,87(4):525-535
Lactic acid bacteria (LAB) are suitable for rice straw silage fermentation, but have been studied rarely, and rice straw as raw material for ensiling is difficult because of its disadvantages, such as low nutrition for microbial activities and low abundances of natural populations of LAB. So we investigated the effect of application of LAB and chemical additives on the fermentation quality and microbial community of wilted rice straw silage. Treatment with chemical additives increased the concentrations of crude protein (CP), water soluble carbohydrate (WSC), acetic acid and lactic acid, reduced the concentrations of acid detergent fiber (ADF) and neutral detergent fiber (NDF), but did not effectively inhibit the growth of spoilage organisms. Inoculation with LABs did not improve the nutritional value of the silage because of poor growth of LABs in wilted rice straw. Inoculation with LAB and addition of chemical materials improved the quality of silage similar to the effects of addition of chemical materials alone. Growth of aerobic and facultatively anaerobic bacteria was inhibited by this mixed treatment and the LAB gradually dominated the microbial community. In summary, the fermentation quality of wilted rice straw silage had improved by addition of LAB and chemical materials. 相似文献
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